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Mulberries don’t get enough love, but they’re one of my favorite summer fruits to cook and bake with. They’re sweet, a little tart, and perfect for everything from smoothies to pies.
These 13 delicious mulberry recipes are simple to make and packed with flavor—great if you’ve got a tree nearby or just a basket from the market.
1. Mulberry Jam
Making jam with fresh mulberries is always my first move when I have a big haul. I simmer them with sugar, lemon juice, and a splash of water until thick and spreadable. It’s perfect on toast, swirled into yogurt, or layered into desserts.
How to Make This Recipe Better
Add a small grated apple while cooking—the pectin helps the jam set naturally without needing store-bought pectin, and it adds a subtle sweetness that blends beautifully.
2. Mulberry Pie
This pie is sweet, juicy, and packed with mulberries in every bite. I mix the berries with a bit of sugar, cornstarch, and lemon zest, then bake them in a buttery crust until bubbly and golden. It’s a classic summer dessert that disappears fast at gatherings.
How to Make This Recipe Better
Brush the top crust with cream and sprinkle with coarse sugar before baking. It gives the pie a golden, crunchy finish that looks and tastes amazing.
3. Mulberry Smoothie
When I want something cold and refreshing, I toss mulberries into the blender with a banana, Greek yogurt, and a splash of almond milk. It’s naturally sweet and packed with antioxidants—perfect for breakfast or a midday snack.
How to Make This Recipe Better
Freeze the mulberries first for a thicker, colder smoothie. Add a handful of spinach for extra nutrients—it blends in without changing the flavor much.
Get the Mulberry Smoothie recipe.
4. Mulberry Muffins
These muffins are soft, moist, and bursting with berries. I fold fresh mulberries into a vanilla muffin batter and bake until golden. They’re great for breakfasts on the go or afternoon coffee breaks.
How to Make This Recipe Better
Toss the mulberries in a bit of flour before folding them in—this keeps them from sinking and helps distribute them evenly through the batter.
Get the Mulberry Muffins recipe.
5. Mulberry Syrup
This syrup is so easy and adds a fruity twist to pancakes, waffles, or even cocktails. I cook mulberries with sugar and lemon juice until they break down, then strain out the seeds. The result is a deep purple syrup with rich berry flavor.
How to Make This Recipe Better
Add a cinnamon stick or a few fresh mint leaves while simmering. It gives the syrup an extra layer of flavor that pairs well with both sweet and savory dishes.
Get the Mulberry Syrup recipe.
6. Mulberry Crumble
This dessert is one of my favorites—sweet, juicy mulberries baked under a crisp, buttery oat topping. I mix the berries with a little sugar and cornstarch, then top with a blend of oats, flour, butter, and brown sugar. Serve it warm with vanilla ice cream for a comforting summer treat.
How to Make This Recipe Better
Add a handful of chopped nuts like almonds or pecans to the crumble topping. It adds crunch and a toasty flavor that really complements the soft, jammy fruit underneath.
Get the Mulberry Crumble recipe.
7. Mulberry Popsicles
On hot afternoons, these are a lifesaver. I blend mulberries with honey, lemon juice, and a little water or juice, then pour into molds and freeze. They’re fruity, refreshing, and kid-friendly too.
How to Make This Recipe Better
Mix in some whole berries before freezing for a nice texture contrast. You can also add a few drops of vanilla extract to deepen the flavor.
Get the Mulberry Popsicles recipe.
8. Mulberry Cobbler
This cobbler comes together fast and always tastes like summer. I pour a simple batter into a buttered dish, then spoon sweetened mulberries over the top. As it bakes, the batter rises through the fruit to create a golden, soft crust.
How to Make This Recipe Better
Let the mulberries macerate in a bit of sugar and lemon zest for 15–20 minutes before baking. It boosts their flavor and makes the filling extra juicy.
Get the Mulberry Cobbler recipe.
9. Mulberry Chia Jam
For a healthier take on jam, I simmer mulberries with maple syrup and lemon, then stir in chia seeds and let it thicken naturally. It’s quick, no pectin needed, and great on toast or stirred into oats.
How to Make This Recipe Better
Use a fork or potato masher to break up the berries while cooking. It speeds up thickening and gives the jam a smoother, spreadable texture.
Get the Mulberry Chia Jam recipe.
9. Mulberry Lemon Bars
These lemon bars have a twist—sweet-tart mulberries baked into the lemon filling. The result is a bright, tangy dessert with a pop of berry flavor and a buttery shortbread crust that holds it all together.
How to Make This Recipe Better
Scatter the mulberries gently over the lemon layer after pouring it into the crust so they stay evenly spaced and don’t sink to the bottom.
Get the Mulberry Lemon Bars recipe.
10. Mulberry Salad with Goat Cheese
When I want something fresh and unexpected, I toss mulberries into a green salad with arugula, goat cheese, walnuts, and a balsamic vinaigrette. The berries add a natural sweetness that balances out the sharp cheese and peppery greens.
How to Make This Recipe Better
Toast the walnuts lightly and add a drizzle of honey to the vinaigrette. It brings out the mulberries’ sweetness and ties the whole salad together beautifully.
Get the Mulberry Salad with Goat Cheese recipe.
12. Mulberry Ice Cream
Homemade mulberry ice cream is creamy, fruity, and bursting with flavor. I blend cooked mulberries into a simple custard base and churn until smooth. It’s a deep purple, super refreshing treat that’s perfect on its own or served with a slice of pie.
How to Make This Recipe Better
Strain the cooked berries before mixing them into the base to remove seeds and get a smoother texture. A splash of vanilla or lemon zest can enhance the berry flavor even more.
Get the Mulberry Ice Cream recipe.
13. Mulberry Pancakes
I fold fresh or frozen mulberries right into my pancake batter. As they cook, the berries burst and release sweet-tart juice, turning ordinary pancakes into something special. These are a weekend breakfast favorite.
How to Make This Recipe Better
Cook them on slightly lower heat to give the berries time to soften without burning the pancakes. Serve with mulberry syrup or a dollop of whipped cream for a full berry experience.
