Browsing Category
Food Preservation
8 posts
How to Freeze Fresh Herbs Without Losing Flavor
Fresh herbs add so much flavor to home-cooked meals, but they don’t last long in the fridge. If…
How to Freeze Peppers (All Types)
Peppers are one of the easiest and most versatile vegetables to freeze. Whether you’re working with sweet bell…
How to Freeze Fresh Corn Off the Cob (So It Tastes Just-Picked)
Corn fresh off the cob is one of the best things about summer. But once the season ends,…
How to Freeze Blueberries for Smoothies and Baking
Blueberries are a kitchen favorite—sweet, tangy, and perfect for everything from smoothies to muffins. But fresh berries don’t…
How to Freeze Zucchini Without It Turning Watery
Zucchini grows fast and in abundance, and if you’ve ever had a summer garden, you probably know the…
How to Freeze Green Beans Properly (Step-by-Step Guide)
Fresh green beans from the garden are crisp, sweet, and full of flavor—but they don’t last long once…
How to Freeze Tomatoes for Soups, Stews, and Sauces
When your tomato harvest is more than you can eat, freezing is one of the easiest ways to…
How to Freeze Strawberries the Right Way (No Mushy Berries!)
Fresh strawberries are one of the tastiest rewards of the garden or farmers market. Sweet, juicy, and packed…