16 Easy Easter Crockpot Recipes for Busy Hosts

Easter Sunday is supposed to be a day of joy, family, and maybe a few too many chocolate bunnies. But if you’re the one hosting, it can also feel like a day spent sweating in the kitchen while everyone else is out hunting eggs or napping on the couch. Between the ham, the sides, and the dessert, the oven fills up fast, and your to-do list only gets longer.

I’ve been there—trying to time six different dishes to be ready at the exact same moment while also trying to look like I’m relaxed and having fun. It’s a lot. That’s why I’ve learned to let my crockpot do the heavy lifting. It’s the ultimate multitasker: it cooks dinner while you’re at church, keeps sides warm while you’re setting the table, and frees up precious oven space for everything else.

These 16 easy Easter crockpot recipes are designed for busy hosts who still want a memorable, delicious meal. From a show-stopping ham to creamy sides and even dessert, let your slow cooker earn its keep this year so you can actually enjoy the celebration.

1. Stress-Free Easter Ham

The star of the Easter table deserves to be special, but it doesn’t have to be stressful. This ham cooks low and slow in the crockpot with pineapple juice, emerging tender and caramelized. A simple brown sugar glaze adds the perfect finishing touch, and the best part? Your oven stays completely free for side dishes .

Recipe Metadata:

Time to Make: 4-6 hours
Servings: 12-15

Ingredients:

• 1 (7-8 pound) fully-cooked ham (bone-in or boneless)
• 2 cups pineapple juice
• 2 cups brown sugar
• 1½ tablespoons Dijon mustard
• 1½ tablespoons balsamic vinegar
• 1½ tablespoons honey

Recipe Steps:

• Remove ham from packaging. If using a bone-in ham, check for and remove any plastic cap on the bone end.
• Pour pineapple juice into the bottom of a large (6-9 quart) oval slow cooker.
• In a medium bowl, mix brown sugar, Dijon mustard, balsamic vinegar, and honey into a paste.
• Spread the brown sugar mixture all over the ham. Place it flat-side down in the slow cooker.
• Cover and cook on LOW for 4-6 hours, until the meat is tender and reaches 140°F internally. For best results, flip and baste the ham halfway through cooking.
• Once done, remove ham to a platter and tent with foil to rest for 15 minutes.
• Skim fat from the juices in the crockpot, then pour juices into a saucepan. Simmer on the stove over medium heat until slightly thickened. Serve the sauce alongside the ham .

2. Slow Cooker Honey Glazed Carrots

These carrots are the perfect blend of sweet and buttery, and they couldn’t be easier. The slow cooker transforms simple carrots into a tender, flavorful side dish that pairs beautifully with ham or lamb. Plus, they add a beautiful pop of orange to your Easter table .

Recipe Metadata:

Time to Make: 3-4 hours
Servings: 6-8

Ingredients:

• 2 pounds carrots, peeled and cut into 2-inch pieces (or use baby carrots)
• ¼ cup butter, melted
• ¼ cup honey
• ¼ cup brown sugar
• ½ teaspoon salt
• ¼ teaspoon cinnamon (optional)

Recipe Steps:

• Place the carrot pieces in the bottom of your slow cooker.
• In a small bowl, whisk together the melted butter, honey, brown sugar, salt, and cinnamon.
• Pour the mixture over the carrots and stir to coat evenly.
• Cover and cook on LOW for 3-4 hours, or on HIGH for 1.5-2 hours, until carrots are tender to your liking.
• Stir well before serving, and garnish with fresh parsley if desired .

3. Crockpot Mashed Potatoes

Mashed potatoes are a must-have, but they’re also one of the last things you usually have to whip up right before serving. This recipe lets you make them ahead and keep them warm in the crockpot all afternoon, saving you last-minute stress and a pot to wash .

Recipe Metadata:

Time to Make: 3-4 hours
Servings: 10-12

Ingredients:

• 5 pounds russet or Yukon Gold potatoes, peeled and quartered
• 1 cup water or chicken broth
• 1 cup butter, softened
• 8 ounces cream cheese, softened
• 1 cup sour cream
• 1 teaspoon garlic powder
• Salt and pepper to taste

Recipe Steps:

• Place the quartered potatoes in the slow cooker and add the water or broth.
• Cover and cook on HIGH for 3-4 hours, or on LOW for 6-7 hours, until potatoes are very tender.
• Drain any remaining liquid from the pot.
• Add the softened butter, cream cheese, sour cream, garlic powder, salt, and pepper.
• Mash with a potato masher right in the pot, or beat with a hand mixer until smooth and creamy.
• Keep the mashed potatoes warm in the crockpot on the “WARM” setting until ready to serve .

4. Cheesy Scalloped Potatoes

These aren’t your average scalloped potatoes. They’re rich, creamy, and loaded with cheesy flavor, all thanks to a few hours in the slow cooker. Layered and cooked low and slow, they come out perfectly tender without any need for a béchamel sauce from scratch .

Recipe Metadata:

Time to Make: 4-5 hours
Servings: 8-10

Ingredients:

• 3 pounds russet potatoes, thinly sliced (about ⅛-inch thick)
• 1 onion, thinly sliced
• 2 cups shredded cheddar cheese
• 1 (10.5 oz) can cream of mushroom or chicken soup
• 1 cup milk or heavy cream
• ½ teaspoon garlic powder
• Salt and pepper to taste

Recipe Steps:

• In a small bowl, mix the soup, milk, garlic powder, salt, and pepper.
• Lightly grease the inside of your slow cooker.
• Layer one-third of the potato slices in the bottom, followed by one-third of the onion slices. Sprinkle with some cheese and drizzle with some of the soup mixture. Repeat layers two more times, finishing with cheese on top.
• Cover and cook on LOW for 4-5 hours, or on HIGH for 2.5-3 hours, until potatoes are tender.
• Let the potatoes rest, uncovered, for about 15 minutes before serving to allow them to set up .

5. Slow Cooker Green Bean Casserole

This classic holiday side dish gets a slow cooker makeover, and it might just be better than the original. By cooking low and slow, the flavors of the mushroom sauce, green beans, and onions meld together beautifully. Plus, it frees up the oven for other dishes .

Recipe Metadata:

Time to Make: 4 hours
Servings: 8-10

Ingredients:

• 2 (14.5 oz) cans French-style green beans, drained
• 1 (14.5 oz) can cut green beans, drained
• 2 (10.75 oz) cans cream of mushroom soup
• 1 small onion, halved and thinly sliced
• ½ cup half-and-half or milk
• 1 teaspoon Worcestershire sauce
• ½ teaspoon black pepper
• 1 (6 oz) can French fried onions, divided
• ¾ cup chopped pecans

Recipe Steps:

• Combine the drained green beans and sliced onion in a slow cooker sprayed with cooking spray.
• In a separate bowl, mix the cream of mushroom soup, half-and-half, Worcestershire sauce, pepper, and half of the French fried onions.
• Pour the soup mixture over the green beans. Do not stir.
• Cover and cook on LOW for 4 hours.
• Just before serving, toast the pecans and the remaining French fried onions in a dry skillet over medium heat until fragrant.
• Sprinkle the toasted pecan and onion mixture over the top of the casserole and serve .

6. Crockpot Corn Casserole

Sweet, moist, and incredibly easy, this corn casserole is a crowd-pleaser that comes together in minutes. Using a box of cornbread mix and canned corn, it’s a semi-homemade side dish that tastes like you spent hours on it .

Recipe Metadata:

Time to Make: 3-4 hours
Servings: 8-10

Ingredients:

• 1 (15.25 oz) can whole kernel corn, drained
• 1 (14.75 oz) can cream-style corn
• 1 (8.5 oz) box Jiffy corn muffin mix
• 1 cup sour cream
• ½ cup butter, melted
• 1 cup shredded cheddar cheese (optional)

Recipe Steps:

• In a large bowl, stir together the drained whole kernel corn, cream-style corn, corn muffin mix, sour cream, and melted butter until just combined.
• Pour the mixture into a lightly greased slow cooker.
• Cover and cook on LOW for 3-4 hours, or on HIGH for 1.5-2 hours, until the edges are set and the center is firm.
• If desired, sprinkle the shredded cheese on top during the last 30 minutes of cooking. Serve warm .

7. Southern Fried Corn

This dish brings the taste of a Southern summer to your Easter table, even if it’s still chilly outside. The corn cooks low and slow with butter and a touch of cream, becoming incredibly sweet and tender. It’s simple, but absolutely delicious .

Recipe Metadata:

Time to Make: 2.5-3 hours
Servings: 6

Ingredients:

• 6 cups fresh or frozen corn kernels (thawed if frozen)
• ½ cup butter, cut into pieces
• ¼ cup heavy cream or milk
• 1 tablespoon sugar
• Salt and pepper to taste
• 4 slices bacon, cooked and crumbled (for garnish)

Recipe Steps:

• Place the corn, butter, cream, sugar, salt, and pepper in your slow cooker. Stir to combine.
• Cover and cook on LOW for 2.5-3 hours, stirring once halfway through.
• Just before serving, stir in half of the crumbled bacon.
• Garnish with the remaining bacon and serve warm .

8. Honey Balsamic Brussels Sprouts

Even Brussels sprouts skeptics have been known to change their minds after trying this version. The balsamic vinegar and honey create a sweet and tangy glaze as the sprouts cook, while a little bit of bacon adds a smoky, salty crunch. It’s a side dish that feels elegant but requires almost no work .

Recipe Metadata:

Time to Make: 3-4 hours
Servings: 6

Ingredients:

• 1½ pounds Brussels sprouts, trimmed and halved
• 4 slices bacon, cooked and crumbled
• ¼ cup balsamic vinegar
• 2 tablespoons honey
• 2 tablespoons olive oil
• ½ teaspoon salt
• ¼ teaspoon black pepper

Recipe Steps:

• Place the halved Brussels sprouts in the slow cooker.
• In a small bowl, whisk together the balsamic vinegar, honey, olive oil, salt, and pepper.
• Pour the mixture over the Brussels sprouts and toss to coat.
• Cover and cook on LOW for 3-4 hours, or until the sprouts are tender.
• Sprinkle with the crumbled bacon just before serving .

9. Slow Cooker Mac and Cheese

Creamy, cheesy, and utterly comforting, this mac and cheese is made entirely in the slow cooker. Using evaporated milk and cream cheese ensures a rich, velvety sauce that won’t curdle. It’s the ultimate comfort food side dish that both kids and adults will love .

Recipe Metadata:

Time to Make: 2-3 hours
Servings: 8-10

Ingredients:

• 16 ounces elbow macaroni or other small pasta
• 4 cups shredded sharp cheddar cheese
• 1 (12 oz) can evaporated milk
• 2 cups whole milk
• 4 ounces cream cheese, softened and cubed
• ½ cup butter, melted
• 1 teaspoon salt
• ½ teaspoon black pepper

Recipe Steps:

• Cook the pasta on the stovetop according to package directions until al dente. Drain well.
• In a large bowl, mix the cooked pasta with the shredded cheese, evaporated milk, whole milk, cream cheese cubes, melted butter, salt, and pepper.
• Pour the mixture into a greased slow cooker.
• Cover and cook on LOW for 2-3 hours, stirring once after about 1 hour. Do not overcook.
• Let it sit for 10-15 minutes before serving, as it will thicken as it cools .

10. Crockpot Sweet Potato Casserole

This dish brings all the flavor of a traditional baked sweet potato casserole, but without taking up oven space. The sweet potatoes cook until perfectly tender and are then mixed with a buttery, brown sugar glaze. Top it with marshmallows or pecans for a classic finish .

Recipe Metadata:

Time to Make: 4-5 hours
Servings: 8-10

Ingredients:

• 4-5 large sweet potatoes, peeled and cubed
• ½ cup butter, melted
• ½ cup brown sugar
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ½ teaspoon salt
• 1 teaspoon vanilla extract
• 2 cups mini marshmallows or ½ cup chopped pecans (for topping)

Recipe Steps:

• Place the cubed sweet potatoes in the slow cooker.
• In a small bowl, combine the melted butter, brown sugar, cinnamon, nutmeg, salt, and vanilla.
• Pour the mixture over the sweet potatoes and stir to coat.
• Cover and cook on LOW for 4-5 hours, or on HIGH for 2-3 hours, until potatoes are very tender.
• Mash the potatoes slightly with a fork or potato masher, right in the pot.
• If using marshmallows, sprinkle them on top, cover, and cook for another 15-20 minutes until they’re soft and puffed. If using pecans, sprinkle them on just before serving .

11. Slow Cooker Balsamic Glazed Ham

For a savory twist on the classic sweet ham, this balsamic-glazed version is a must-try. The rich, tangy balsamic vinegar caramelizes as the ham cooks, creating a deeply flavorful crust. It’s a unique and delicious option that will make your Easter dinner stand out .

Recipe Metadata:

Time to Make: 4-6 hours
Servings: 12-15

Ingredients:

• 1 (7-8 pound) fully-cooked ham
• 1 cup balsamic vinegar
• ½ cup brown sugar
• ¼ cup honey
• 2 tablespoons Dijon mustard
• 2 cloves garlic, minced

Recipe Steps:

• Place the ham in your slow cooker.
• In a saucepan, combine the balsamic vinegar, brown sugar, honey, Dijon mustard, and garlic. Bring to a simmer over medium heat, stirring until the sugar dissolves.
• Pour the glaze over the ham.
• Cover and cook on LOW for 4-6 hours, basting with the glaze occasionally.
• Once done, remove the ham to a platter. Skim fat from the juices in the crockpot and serve the glaze alongside .

12. Creamed Spinach and Artichoke Dip

While often served as an appetizer, this creamy, cheesy dip is too good to limit to just one course. Set out the crockpot full of warm dip with crackers, bread, or veggies, and let guests graze while you put the finishing touches on the main meal. It’s a guaranteed crowd-pleaser .

Recipe Metadata:

Time to Make: 2 hours
Servings: 10-12 as an appetizer

Ingredients:

• 2 (10 oz) packages frozen chopped spinach, thawed and squeezed dry
• 1 (14 oz) can artichoke hearts, drained and chopped
• 1 (8 oz) package cream cheese, softened
• 1 cup sour cream
• 1 cup mayonnaise
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper to taste

Recipe Steps:

• In a large bowl, combine all ingredients, mixing well.
• Transfer the mixture to your slow cooker.
• Cover and cook on LOW for 2 hours, or on HIGH for 1 hour, until hot and bubbly.
• Stir well before serving. Keep the dip on the “WARM” setting during your gathering .

13. Crockpot Pineapple Casserole

This might sound unusual, but sweet pineapple casserole is a beloved classic in many parts of the South. The combination of sweet pineapple, buttery crackers, and a hint of sugar creates a warm, comforting side dish that pairs surprisingly well with ham. It’s like a dessert that sits right next to your main course .

Recipe Metadata:

Time to Make: 3-4 hours
Servings: 8

Ingredients:

• 2 (20 oz) cans pineapple chunks or tidbits, drained
• 1 cup sugar
• 6 tablespoons all-purpose flour
• 2 cups shredded sharp cheddar cheese
• 1 sleeve Ritz crackers, crushed
• ½ cup butter, melted

Recipe Steps:

• In a large bowl, gently stir together the drained pineapple, sugar, flour, and cheddar cheese.
• Pour the mixture into a greased slow cooker.
• In a separate bowl, mix the crushed Ritz crackers with the melted butter.
• Sprinkle the buttery cracker mixture evenly over the pineapple mixture.
• Cover and cook on LOW for 3-4 hours, or until hot and bubbly. Leave the lid slightly ajar for the last 30 minutes if you want the topping to be extra crispy .

14. Slow Cooker Cabbage

This simple dish of cabbage cooked with bacon is pure comfort. It’s warm, satisfying, and brings a bit of that hearty, old-fashioned flavor to the table. The cabbage becomes meltingly tender as it soaks up all the savory bacon goodness.

Recipe Metadata:

Time to Make: 4-5 hours
Servings: 6-8

Ingredients:

• 1 head of green cabbage, cored and cut into wedges or chunks
• 6 slices bacon, cooked and crumbled (reserve 2 tablespoons of bacon grease)
• 1 onion, sliced
• ½ cup chicken broth
• 2 cloves garlic, minced
• Salt and pepper to taste

Recipe Steps:

• Place the cabbage and sliced onion in the slow cooker.
• In a small bowl, combine the reserved bacon grease, chicken broth, minced garlic, salt, and pepper.
• Pour the broth mixture over the cabbage.
• Cover and cook on LOW for 4-5 hours, or until the cabbage is tender.
• Stir in most of the crumbled bacon just before serving, reserving a little for garnish .

15. Crockpot Easter Candy Clusters

Yes, you can even make dessert in your crockpot! These no-bake candy clusters are incredibly fun and easy, making them a perfect project for kids to help with. The slow cooker gently melts the chocolate, and you simply stir in peanuts, marshmallows, and pastel M&M’s for a festive, crunchy-sweet treat .

Recipe Metadata:

Time to Make: 1 hour 10 minutes
Servings: 24 clusters

Ingredients:

• 1 pound white almond bark or white chocolate melting wafers
• 1 cup salted peanuts
• 1 cup pastel-colored mini marshmallows
• 1 cup pastel M&M’s or candy-coated chocolate eggs
• Easter sprinkles (optional)

Recipe Steps:

• Add the white almond bark to the slow cooker and set to LOW heat.
• Stir occasionally until the chocolate is smooth and fully melted, about 45 minutes to 1 hour.
• Stir in the salted peanuts and mini marshmallows until they are completely coated.
• Drop spoonfuls of the mixture onto parchment paper-lined baking sheets.
• Quickly press a few pastel M&M’s into each cluster and add sprinkles before the chocolate sets.
• Allow the clusters to cool and harden completely before serving or storing .

16. Slow Cooker Peach Cobbler

End your Easter meal with a warm, comforting peach cobbler made right in your crockpot. A simple cake batter is poured over canned peaches and butter, and as it cooks, it rises to the top, creating a soft, golden “cobbler” crust. Serve it warm with a scoop of vanilla ice cream for the perfect finish .

Recipe Metadata:

Time to Make: 2-3 hours
Servings: 8

Ingredients:

• 2 (21 oz) cans peach pie filling
• 1 box yellow cake mix
• ½ cup butter, melted
• 1 teaspoon cinnamon
• Vanilla ice cream, for serving

Recipe Steps:

• Pour the peach pie filling into the bottom of your slow cooker and spread it into an even layer.
• In a bowl, sprinkle the cinnamon into the dry cake mix and stir.
• Sprinkle the dry cake mix evenly over the peaches.
• Drizzle the melted butter evenly over the top of the cake mix.
• Cover and cook on LOW for 2-3 hours, or on HIGH for 1.5 hours, until the filling is bubbly and the top is set.
• Let the cobbler sit, uncovered, for about 30 minutes to thicken slightly before serving with vanilla ice cream .