16 Best Salted Caramel Whiskey Drink Recipes

Salted caramel and whiskey are a match made in cocktail heaven. The rich, buttery sweetness of caramel pairs perfectly with the warm, smoky notes of whiskey, creating drinks that feel both indulgent and comforting.

Whether you enjoy your cocktails on the rocks, blended into a creamy dessert-like treat, or served warm for a cozy night in, these recipes showcase just how versatile this flavor duo can be.

Here are 16 of the best salted caramel whiskey drink recipes you’ll want to try at home.

1. Salted Caramel Whiskey Sour

A twist on the classic whiskey sour, this version balances tangy lemon juice with smooth salted caramel for a sweet-and-tart drink that’s perfect for any occasion.

Ingredients:

1. 2 oz salted caramel whiskey
2. 1 oz fresh lemon juice
3. 3/4 oz simple syrup
4. Dash of sea salt
5. Ice cubes
6. Lemon slice or caramel drizzle (for garnish)

Steps:

1. Fill a cocktail shaker with ice.
2. Add salted caramel whiskey, lemon juice, and simple syrup.
3. Shake well until chilled.
4. Strain into a rocks glass filled with ice.
5. Garnish with a lemon slice or a caramel drizzle on the rim.

2. Salted Caramel Old Fashioned

A cozy twist on the timeless Old Fashioned, adding a buttery caramel note to every sip.

Ingredients:

1. 2 oz salted caramel whiskey
2. 2 dashes Angostura bitters
3. 1 sugar cube
4. Splash of water
5. Orange peel (for garnish)

Steps:

1. Place sugar cube in a glass, add bitters and water.
2. Muddle until sugar dissolves.
3. Add whiskey and stir well.
4. Drop in ice and garnish with an orange peel.

3. Salted Caramel Irish Coffee

This warm drink combines whiskey, coffee, and salted caramel for a perfect after-dinner treat.

Ingredients:

1. 1 1/2 oz salted caramel whiskey
2. 4 oz hot coffee
3. 1 oz caramel syrup
4. Whipped cream
5. Pinch of sea salt

Steps:

1. Pour whiskey and caramel syrup into a mug.
2. Add hot coffee and stir.
3. Top with whipped cream and sprinkle with salt.

4. Salted Caramel Whiskey Hot Chocolate

Rich hot chocolate with a grown-up salted caramel whiskey twist.

Ingredients:

1. 1 1/2 oz salted caramel whiskey
2. 6 oz hot chocolate
3. Whipped cream
4. Caramel drizzle

Steps:

1. Prepare hot chocolate and pour into a mug.
2. Stir in salted caramel whiskey.
3. Top with whipped cream and caramel drizzle.

5. Salted Caramel Whiskey Milkshake

A boozy milkshake that doubles as dessert.

Ingredients:

1. 2 oz salted caramel whiskey
2. 2 cups vanilla ice cream
3. 1/2 cup milk
4. Caramel sauce
5. Whipped cream

Steps:

1. Blend ice cream, milk, and whiskey until smooth.
2. Drizzle caramel sauce inside a glass.
3. Pour milkshake into glass.
4. Top with whipped cream and more caramel.

6. Salted Caramel Apple Whiskey Punch

Refreshing fall punch that’s great for gatherings.

Ingredients:

1. 2 oz salted caramel whiskey
2. 3 oz apple cider
3. 1/2 oz lemon juice
4. Cinnamon stick (garnish)

Steps:

1. Fill a shaker with ice.
2. Add whiskey, cider, and lemon juice.
3. Shake well and strain into a glass.
4. Garnish with a cinnamon stick.

7. Salted Caramel Whiskey Martini

Smooth and elegant with a sweet caramel twist.

Ingredients:

1. 2 oz salted caramel whiskey
2. 1 oz Irish cream liqueur
3. 1/2 oz caramel syrup
4. Sea salt rim (optional)

Steps:

1. Rim martini glass with caramel and dip into sea salt.
2. Shake whiskey, Irish cream, and syrup with ice.
3. Strain into glass and serve.

8. Salted Caramel Spiked Cider

A cozy cocktail perfect for chilly nights.

Ingredients:

1. 2 oz salted caramel whiskey
2. 5 oz warm apple cider
3. Pinch of cinnamon
4. Apple slice (for garnish)

Steps:

1. Heat the apple cider and pour it into a mug.
2. Stir in whiskey and cinnamon.
3. Garnish with an apple slice.

9. Salted Caramel Whiskey Mule

A sweet twist on the Moscow Mule.

Ingredients:

1. 2 oz salted caramel whiskey
2. 4 oz ginger beer
3. 1/2 oz lime juice
4. Caramel drizzle (optional)

Steps:

1. Fill a copper mug with ice.
2. Add whiskey and lime juice.
3. Top with ginger beer and stir.
4. Optional: drizzle caramel over top.

10. Salted Caramel Creamsicle

Creamy and sweet with a hint of citrus.

Ingredients:

1. 1 1/2 oz salted caramel whiskey
2. 2 oz orange juice
3. 1 oz heavy cream
4. Ice cubes

Steps:

1. Shake whiskey, juice, and cream with ice.
2. Strain into a chilled glass.
3. Serve immediately.

11. Salted Caramel Whiskey Float

A grown-up twist on the soda float.

Ingredients:

1. 2 oz salted caramel whiskey
2. 1 scoop vanilla ice cream
3. Root beer or cola

Steps:

1. Add a scoop of ice cream to a glass.
2. Pour in whiskey.
3. Top with root beer or cola.

12. Salted Caramel Eggnog with Whiskey

Holiday favorite made even better with caramel.

Ingredients:

1. 2 oz salted caramel whiskey
2. 4 oz eggnog
3. Nutmeg (for garnish)

Steps:

1. Pour whiskey and eggnog into a glass.
2. Stir gently.
3. Sprinkle with nutmeg before serving.

13. Salted Caramel Whiskey Espresso Martini

Bold coffee meets sweet caramel and smooth whiskey.

Ingredients:

1. 1 1/2 oz salted caramel whiskey
2. 1 oz espresso
3. 1/2 oz coffee liqueur
4. Caramel drizzle

Steps:

1. Shake whiskey, espresso, and liqueur with ice.
2. Strain into a martini glass.
3. Drizzle with caramel.

14. Salted Caramel Whiskey Frappe

Iced coffee-style drink perfect for summer.

Ingredients:

1. 1 1/2 oz salted caramel whiskey
2. 1 cup cold brew coffee
3. 1/2 cup milk
4. Ice cubes
5. Whipped cream

Steps:

1. Blend coffee, milk, and whiskey with ice.
2. Pour into a glass.
3. Top with whipped cream.

15. Salted Caramel Whiskey Affogato

Simple and decadent, mixing whiskey with ice cream and espresso.

Ingredients:

1. 1 scoop vanilla ice cream
2. 1 shot espresso
3. 1 oz salted caramel whiskey

Steps:

1. Place ice cream in a cup.
2. Pour hot espresso over it.
3. Top with whiskey and enjoy.

16. Salted Caramel Whiskey White Russian

A caramel-kissed variation of the classic White Russian.

Ingredients:

1. 2 oz salted caramel whiskey
2. 1 oz coffee liqueur
3. 2 oz cream or milk
4. Caramel drizzle

Steps:

1. Fill a glass with ice.
2. Pour whiskey and liqueur over ice.
3. Top with cream.
4. Drizzle with caramel before serving.