17 Easy + Quick Thanksgiving Sourdough Recipes

Thanksgiving is a time for gathering, gratitude, and, of course, delicious food. While turkey and stuffing usually steal the spotlight, bread often rounds out the table—and sourdough has a special way of making everything feel warm and homemade. The good news is, you don’t need to spend days baking to enjoy it.

With these easy and quick sourdough recipes, you can bring a touch of tangy, fresh-baked flavor to your holiday spread without extra stress. From soft rolls to comforting stuffing and even a dessert twist, these recipes are perfect for making Thanksgiving just a little more memorable.

Here are 17 easy + quick sourdough recipes you’ll love for your holiday table:

1. Classic Sourdough Dinner Rolls

These soft, buttery sourdough rolls are the perfect addition to any Thanksgiving meal. They’re fluffy, slightly tangy, and ready in less time than traditional sourdough, making them an ideal side for passing around the table.

Nutrition per serving:

1. Calories: 155
2. Protein: 4g
3. Carbs: 26g
4. Fat: 4g
5. Fiber: 1g

Get the Classic Sourdough Dinner Rolls recipe.

2. Sourdough Stuffing with Herbs

Transform your leftover sourdough into a comforting Thanksgiving stuffing. The tang of the bread pairs beautifully with sage, thyme, and onions, giving this classic side dish a rustic flavor. It’s easy to prepare ahead and bake fresh on the big day.

Nutrition per serving:

1. Calories: 210
2. Protein: 6g
3. Carbs: 32g
4. Fat: 7g
5. Fiber: 2g

Get the Sourdough Stuffing with Herbs recipe.

3. Garlic Butter Sourdough Knots

These golden, garlicky sourdough knots are a fun twist for your bread basket. Brushed with melted butter and parsley, they’re quick to make and a guaranteed crowd-pleaser at any holiday table.

Nutrition per serving:

1. Calories: 170
2. Protein: 5g
3. Carbs: 28g
4. Fat: 5g
5. Fiber: 1g

Get the Garlic Butter Sourdough Knots recipe.

4. Sourdough Pumpkin Bread

Bring a seasonal touch to your Thanksgiving spread with this moist sourdough pumpkin bread. The sourdough starter adds depth of flavor while pumpkin puree and spices make it perfectly festive.

Nutrition per serving:

1. Calories: 195
2. Protein: 4g
3. Carbs: 34g
4. Fat: 6g
5. Fiber: 2g

Get the Sourdough Pumpkin Bread recipe.

5. Sourdough Gravy Bread Bowls

Serve your Thanksgiving gravy or soup in mini sourdough bread bowls for a creative twist. They’re simple to prepare ahead and make serving sides feel extra special. Guests will love the edible container.

Nutrition per serving:

1. Calories: 230
2. Protein: 7g
3. Carbs: 39g
4. Fat: 4g
5. Fiber: 2g

Get the Sourdough Gravy Bread Bowls recipe.

6. Cheesy Sourdough Pull-Apart Bread

This gooey, cheesy sourdough pull-apart loaf is perfect for sharing. It’s loaded with melted cheese, garlic, and herbs, and can be pulled apart at the table for a fun, hands-on side dish.

Nutrition per serving:

1. Calories: 260
2. Protein: 9g
3. Carbs: 32g
4. Fat: 11g
5. Fiber: 2g

Get the Cheesy Sourdough Pull-Apart Bread recipe.

7. Sourdough Cranberry Bread

Sweet-tart cranberries baked into sourdough give this bread a festive flair. It’s great as a side for turkey or sliced up the next day for leftover sandwiches.

Nutrition per serving:

1. Calories: 180
2. Protein: 5g
3. Carbs: 35g
4. Fat: 2g
5. Fiber: 2g

Get the Sourdough Cranberry Bread recipe.

8. Sourdough Apple Fritters

These quick sourdough apple fritters are lightly fried and drizzled with glaze. They’re a fun dessert or brunch idea that ties in fall flavors beautifully.

Nutrition per serving:

1. Calories: 220
2. Protein: 4g
3. Carbs: 36g
4. Fat: 8g
5. Fiber: 2g

Get the Sourdough Apple Fritters recipe.

9. Sourdough Biscuits

Flaky, buttery sourdough biscuits are quick to whip up and perfect with gravy or jam. They rise beautifully and add a rustic, homestyle feel to your Thanksgiving table.

Nutrition per serving:

1. Calories: 165
2. Protein: 4g
3. Carbs: 22g
4. Fat: 7g
5. Fiber: 1g

Get the Sourdough Biscuits recipe.

10. Sourdough Pumpkin Cinnamon Rolls

A sweet and festive dessert, these pumpkin cinnamon rolls are made with sourdough for extra flavor. Drizzle them with cream cheese frosting for a Thanksgiving breakfast or after-dinner treat.

Nutrition per serving:

1. Calories: 290
2. Protein: 6g
3. Carbs: 50g
4. Fat: 8g
5. Fiber: 2g

Get the Sourdough Pumpkin Cinnamon Rolls recipe.

11. Sourdough Cornbread

Cornbread made with sourdough starter has a slight tang that pairs well with chili, soups, or Thanksgiving stews. It’s moist inside with a golden crust.

Nutrition per serving:

1. Calories: 200
2. Protein: 5g
3. Carbs: 33g
4. Fat: 6g
5. Fiber: 2g

Get the Sourdough Cornbread recipe.

12. Sourdough Pie Crust

Upgrade your pies with a sourdough-based crust. It’s flaky, buttery, and holds up well for pumpkin or pecan pies. A unique twist for holiday baking.

Nutrition per serving:

1. Calories: 180
2. Protein: 3g
3. Carbs: 18g
4. Fat: 11g
5. Fiber: 1g

Get the Sourdough Pie Crust recipe.

13. Sourdough Flatbread with Rosemary

This flatbread is fast and flavorful, topped with rosemary and olive oil. Cut it into wedges to serve with dips or alongside roasted vegetables.

Nutrition per serving:

1. Calories: 150
2. Protein: 4g
3. Carbs: 26g
4. Fat: 4g
5. Fiber: 1g

Get the Sourdough Flatbread with Rosemary recipe.

14. Sourdough Skillet Rolls

These rolls bake up beautifully in a cast iron skillet, giving them crispy edges and a soft center. They’re simple, rustic, and perfect for soaking up gravy.

Nutrition per serving:

1. Calories: 170
2. Protein: 5g
3. Carbs: 28g
4. Fat: 5g
5. Fiber: 1g

Get the Sourdough Skillet Rolls recipe.

15. Sourdough Garlic Bread

Nothing beats garlic bread on the table, and using sourdough makes it extra special. It’s buttery, crunchy, and ready in minutes.

Nutrition per serving:

1. Calories: 210
2. Protein: 6g
3. Carbs: 30g
4. Fat: 8g
5. Fiber: 2g

Get the Sourdough Garlic Bread recipe.

16. Sourdough Herb Crackers

These crunchy crackers are a simple make-ahead snack. Packed with rosemary and thyme, they’re great for serving with cheese and dips before dinner.

Nutrition per serving:

1. Calories: 140
2. Protein: 3g
3. Carbs: 22g
4. Fat: 5g
5. Fiber: 1g

Get the Sourdough Herb Crackers recipe.

17. Sourdough Apple Crisp Topping

Use sourdough starter discard in your apple crisp topping for added depth. The tangy, crunchy crumble balances the sweet apples for a cozy dessert.

Nutrition per serving:

1. Calories: 240
2. Protein: 3g
3. Carbs: 40g
4. Fat: 9g
5. Fiber: 3g

Get the Sourdough Apple Crisp Topping recipe.