14 Fresh Vegan Rhubarb Recipes

Rhubarb always looks exciting at the market, but it can be hard to know what to make with it once you get it home. It is bright, tart, and full of spring flavor, but a lot of recipes use butter, eggs, or cream. That can make it feel harder than it should be to turn rhubarb into something simple and plant-based.

That is why this list is so useful. These fresh vegan rhubarb recipes give you easy ways to use rhubarb in cakes, bars, muffins, crisps, sauces, and more. Some are great for breakfast, some work as easy desserts, and a few are nice to keep in the fridge for quick snacks during the week.

I like rhubarb best when it still keeps a little of that sharp taste, and these recipes do a good job of balancing that tartness with fruit, oats, maple syrup, and other everyday ingredients. Whether you have a few stalks to use up or a whole bunch from the garden, this list will help you find a recipe that feels fresh, easy, and worth making.

1. Vegan Rhubarb Crumble

This is one of the easiest ways to use rhubarb, and it always feels comforting. The soft tart filling under the crisp oat topping gives you a simple dessert that tastes fresh and homemade.

Recipe Metadata:

• Time to Make: 45 minutes
• Servings: 6

Ingredients:

1. 4 cups chopped rhubarb
2. 1/2 cup brown sugar
3. 1 tablespoon cornstarch
4. 1 teaspoon vanilla extract
5. 1 cup rolled oats
6. 3/4 cup flour
7. 1/3 cup coconut sugar
8. 1/2 teaspoon cinnamon
9. 1/3 cup melted coconut oil

Recipe Steps:

1. Preheat the oven to 375°F and place the rhubarb in a greased baking dish with brown sugar, cornstarch, and vanilla.
2. Mix oats, flour, coconut sugar, cinnamon, and coconut oil in a bowl until crumbly.
3. Spread the topping over the rhubarb evenly.
4. Bake for 30 to 35 minutes until golden and bubbling.

2. Vegan Strawberry Rhubarb Crisp

Strawberries soften the sharp edge of rhubarb and make this crisp taste bright and balanced. It is a great recipe when you want something sweet, fruity, and easy to serve warm.

Recipe Metadata:

• Time to Make: 50 minutes
• Servings: 8

Ingredients:

1. 3 cups chopped rhubarb
2. 2 cups sliced strawberries
3. 1/2 cup maple syrup
4. 2 tablespoons cornstarch
5. 1 cup rolled oats
6. 3/4 cup flour
7. 1/3 cup brown sugar
8. 1/3 cup melted vegan butter
9. 1/2 teaspoon cinnamon

Recipe Steps:

1. Preheat the oven to 375°F and mix rhubarb, strawberries, maple syrup, and cornstarch in a baking dish.
2. Stir oats, flour, brown sugar, vegan butter, and cinnamon in a bowl until crumbly.
3. Sprinkle the topping over the fruit mixture.
4. Bake for 35 to 40 minutes until the top is golden and the filling is bubbly.

3. Vegan Rhubarb Muffins

These muffins are soft, simple, and easy to make for breakfast or an afternoon snack. The rhubarb adds a nice tart bite that keeps them from feeling too sweet.

Recipe Metadata:

• Time to Make: 35 minutes
• Servings: 10

Ingredients:

1. 1 3/4 cups flour
2. 3/4 cup sugar
3. 2 teaspoons baking powder
4. 1/2 teaspoon baking soda
5. 1/2 teaspoon salt
6. 1 cup plant milk
7. 1/3 cup neutral oil
8. 1 teaspoon vanilla extract
9. 1 1/2 cups chopped rhubarb

Recipe Steps:

1. Preheat the oven to 375°F and line a muffin pan.
2. Mix flour, sugar, baking powder, baking soda, and salt in one bowl, then stir plant milk, oil, and vanilla in another.
3. Combine the wet and dry mixtures and fold in the rhubarb.
4. Divide into the muffin pan and bake for 20 to 22 minutes.

4. Vegan Rhubarb Chia Jam

This jam is a smart way to make rhubarb last a little longer. It is bright, lightly sweet, and perfect on toast, oatmeal, or dairy-free yogurt.

Recipe Metadata:

• Time to Make: 25 minutes
• Servings: 8

Ingredients:

1. 3 cups chopped rhubarb
2. 1/3 cup maple syrup
3. 2 tablespoons water
4. 1 tablespoon lemon juice
5. 2 tablespoons chia seeds
6. 1 teaspoon vanilla extract

Recipe Steps:

1. Add rhubarb, maple syrup, water, and lemon juice to a saucepan.
2. Cook over medium heat until the rhubarb breaks down, stirring often.
3. Mash lightly and stir in chia seeds and vanilla.
4. Cool until thickened, then store in the fridge.

5. Vegan Rhubarb Oat Bars

These bars are easy to slice and great for sharing. The oat layers make them feel hearty, while the rhubarb filling keeps them fresh and tart.

Recipe Metadata:

• Time to Make: 50 minutes
• Servings: 9

Ingredients:

1. 2 cups rolled oats
2. 1 cup flour
3. 1/2 cup brown sugar
4. 1/2 teaspoon cinnamon
5. 1/2 cup melted vegan butter
6. 3 cups chopped rhubarb
7. 1/3 cup maple syrup
8. 1 tablespoon cornstarch
9. 1 tablespoon water

Recipe Steps:

1. Preheat the oven to 375°F and line a square baking pan.
2. Cook rhubarb, maple syrup, cornstarch, and water in a saucepan until slightly thick.
3. Mix oats, flour, brown sugar, cinnamon, and vegan butter, then press half into the pan.
4. Add the rhubarb filling, top with the rest of the oat mix, and bake for 30 to 35 minutes.

6. Vegan Rhubarb Compote

This is a very simple recipe, but it can do a lot. Spoon it over oatmeal, pancakes, toast, or yogurt when you want something fruity that tastes fresh without much work.

Recipe Metadata:

• Time to Make: 20 minutes
• Servings: 4

Ingredients:

1. 4 cups chopped rhubarb
2. 1/3 cup maple syrup
3. 2 tablespoons orange juice
4. 1/4 cup water
5. 1 teaspoon vanilla extract

Recipe Steps:

1. Place rhubarb, maple syrup, orange juice, and water in a saucepan.
2. Cook over medium heat until the rhubarb softens and breaks down.
3. Stir in vanilla and simmer for 2 more minutes.
4. Serve warm or chilled.

7. Vegan Rhubarb Coffee Cake

This cake is soft and simple with a nice little tart pop in every bite. It works well for brunch, a snack, or a not-too-sweet dessert with tea or coffee.

Recipe Metadata:

• Time to Make: 1 hour
• Servings: 8

Ingredients:

1. 2 cups flour
2. 3/4 cup sugar
3. 2 teaspoons baking powder
4. 1/2 teaspoon salt
5. 1 cup plant milk
6. 1/3 cup oil
7. 1 teaspoon vanilla extract
8. 2 cups chopped rhubarb
9. 1/2 cup oats
10. 1/4 cup brown sugar
11. 2 tablespoons vegan butter

Recipe Steps:

1. Preheat the oven to 350°F and grease a round cake pan.
2. Mix flour, sugar, baking powder, and salt, then stir in plant milk, oil, and vanilla.
3. Fold in the rhubarb and pour into the pan, then top with oats, brown sugar, and vegan butter mixed together.
4. Bake for 40 to 45 minutes until set and lightly golden.

8. Vegan Rhubarb Sorbet

This sorbet is a fun option when you want something cold and light. It keeps the sharp fresh taste of rhubarb and feels especially nice on warm days.

Recipe Metadata:

• Time to Make: 4 hours 20 minutes
• Servings: 4

Ingredients:

1. 4 cups chopped rhubarb
2. 1/2 cup sugar
3. 1/2 cup water
4. 1 tablespoon lemon juice

Recipe Steps:

1. Cook rhubarb, sugar, and water in a saucepan until very soft.
2. Blend until smooth, then stir in lemon juice.
3. Chill the mixture completely in the fridge.
4. Churn in an ice cream maker and freeze until firm.

9. Vegan Rhubarb Smoothie

If you want a fresh breakfast idea, this smoothie is a nice way to use cooked rhubarb. It tastes fruity, creamy, and a little tangy without being heavy.

Recipe Metadata:

• Time to Make: 10 minutes
• Servings: 2

Ingredients:

1. 1 cup cooked rhubarb, cooled
2. 1 banana
3. 1 cup frozen strawberries
4. 1 cup oat milk
5. 1 tablespoon maple syrup
6. 1 tablespoon chia seeds

Recipe Steps:

1. Add cooked rhubarb, banana, strawberries, oat milk, maple syrup, and chia seeds to a blender.
2. Blend until smooth and creamy.
3. Taste and add a little more maple syrup if needed.
4. Pour into glasses and serve cold.

10. Vegan Rhubarb Galette

This galette looks impressive, but it is easier than making a full pie. The rustic shape works perfectly with rhubarb and gives you a fresh dessert that feels special without too much effort.

Recipe Metadata:

• Time to Make: 1 hour 10 minutes
• Servings: 6

Ingredients:

1. 1 vegan pie crust
2. 3 cups chopped rhubarb
3. 1/3 cup sugar
4. 1 tablespoon cornstarch
5. 1 teaspoon vanilla extract
6. 1 tablespoon plant milk

Recipe Steps:

1. Preheat the oven to 375°F and roll the pie crust onto a parchment-lined tray.
2. Mix rhubarb, sugar, cornstarch, and vanilla in a bowl.
3. Spoon the filling into the center and fold the edges of the crust over it.
4. Brush the crust with plant milk and bake for 35 to 40 minutes.

11. Vegan Rhubarb Pancakes

These pancakes are soft and comforting, and the rhubarb topping keeps them from tasting too plain. They are great when you want a weekend breakfast that feels a little different.

Recipe Metadata:

• Time to Make: 30 minutes
• Servings: 4

Ingredients:

1. 1 1/2 cups flour
2. 2 tablespoons sugar
3. 2 teaspoons baking powder
4. 1 cup plant milk
5. 1 tablespoon oil
6. 1 teaspoon vanilla
7. 2 cups chopped rhubarb
8. 1/4 cup maple syrup

Recipe Steps:

1. Make a quick rhubarb topping by cooking rhubarb and maple syrup in a small saucepan until soft.
2. Mix flour, sugar, and baking powder in a bowl, then stir in plant milk, oil, and vanilla.
3. Cook pancakes on a lightly greased skillet until bubbles form, then flip.
4. Serve warm with the rhubarb topping spooned over the top.

12. Vegan Rhubarb Loaf Cake

A loaf cake is always useful because it keeps well and slices neatly. This one is soft, lightly sweet, and easy to enjoy with tea, coffee, or a simple afternoon break.

Recipe Metadata:

• Time to Make: 1 hour
• Servings: 8

Ingredients:

1. 2 cups flour
2. 3/4 cup sugar
3. 2 teaspoons baking powder
4. 1/2 teaspoon salt
5. 1 cup plant milk
6. 1/3 cup oil
7. 1 teaspoon vanilla extract
8. 1 1/2 cups chopped rhubarb

Recipe Steps:

1. Preheat the oven to 350°F and line a loaf pan.
2. Stir together flour, sugar, baking powder, and salt in a bowl.
3. Add plant milk, oil, and vanilla, then fold in the rhubarb.
4. Pour into the pan and bake for 45 to 50 minutes.

13. Vegan Rhubarb Overnight Oats

This is a great make-ahead breakfast for busy mornings. The creamy oats and tart rhubarb work really well together, and you can prep it the night before with very little effort.

Recipe Metadata:

• Time to Make: 15 minutes plus chilling
• Servings: 2

Ingredients:

1. 1 cup rolled oats
2. 1 cup oat milk
3. 2 tablespoons chia seeds
4. 1 tablespoon maple syrup
5. 1 cup cooked rhubarb compote

Recipe Steps:

1. Stir oats, oat milk, chia seeds, and maple syrup in a bowl or jar.
2. Divide into two jars and chill overnight.
3. Spoon rhubarb compote over the oats before serving.
4. Eat cold or let sit out a few minutes first.

14. Vegan Rhubarb Scones

These scones are a nice change from the usual muffins or cakes. They have a tender crumb, a lightly crisp outside, and just enough rhubarb to make them feel fresh.

Recipe Metadata:

• Time to Make: 35 minutes
• Servings: 8

Ingredients:

1. 2 cups flour
2. 1/4 cup sugar
3. 1 tablespoon baking powder
4. 1/2 teaspoon salt
5. 1/3 cup cold vegan butter
6. 2/3 cup plant milk
7. 1 teaspoon vanilla
8. 1 cup chopped rhubarb

Recipe Steps:

1. Preheat the oven to 400°F and line a baking tray.
2. Mix flour, sugar, baking powder, and salt, then cut in the cold vegan butter.
3. Stir in plant milk, vanilla, and rhubarb until a dough forms.
4. Shape into a round, cut into wedges, and bake for 18 to 20 minutes.