23 Easy Vegan Broccoli Recipes

Broccoli is one of those vegetables that is easy to buy with good plans, then let sit in the fridge while you figure out what to do with it. It happens. The good thing is that broccoli is also one of the easiest vegetables to turn into something tasty without much effort. You can roast it, stir-fry it, blend it into soup, toss it with pasta, or add it to simple rice and noodle dishes. It works in quick lunches, easy dinners, and even meal prep.

I like broccoli because it cooks fast and goes with so many flavors. It can be crisp and fresh, soft and cozy, or rich and filling depending on how you make it. This list pulls together easy vegan broccoli recipes you can make when you want something simple that still feels like a real meal or side dish. Whether you need a quick weeknight dinner, a fresh bowl for lunch, or a new way to use the broccoli already in your kitchen, these recipes will give you plenty of easy ideas to try.

1. Vegan Garlic Roasted Broccoli

This is one of the easiest ways to make broccoli taste really good. The edges get crisp, the garlic adds plenty of flavor, and it works with almost any meal.

Recipe Metadata:

• Time to Make: 25 minutes
• Servings: 4

Ingredients:

1. 1 large head broccoli, cut into florets
2. 2 tablespoons olive oil
3. 3 garlic cloves, minced
4. 1/2 teaspoon salt
5. 1/4 teaspoon black pepper

Recipe Steps:

1. Preheat the oven to 425°F.
2. Toss broccoli with olive oil, garlic, salt, and pepper.
3. Spread on a baking sheet in one layer.
4. Roast for 18 to 20 minutes until tender and crisp at the edges.

2. Vegan Broccoli Stir-Fry

This is a quick dinner idea when you need something fast and simple. The broccoli stays bright and crisp, and the sauce pulls everything together.

Recipe Metadata:

• Time to Make: 20 minutes
• Servings: 4

Ingredients:

1. 1 large head broccoli, cut into florets
2. 1 red bell pepper, sliced
3. 1 carrot, sliced
4. 2 tablespoons soy sauce
5. 1 tablespoon sesame oil
6. 2 garlic cloves, minced
7. 1 teaspoon grated ginger
8. 1 tablespoon cornstarch mixed with 2 tablespoons water

Recipe Steps:

1. Heat sesame oil in a skillet or wok.
2. Cook garlic, ginger, broccoli, pepper, and carrot for 5 to 7 minutes.
3. Add soy sauce and cornstarch mixture.
4. Stir until the sauce thickens, then serve warm.

3. Vegan Broccoli Soup

This soup is warm, cozy, and easy to make with simple ingredients. It is a good choice when you want broccoli in a softer, more comforting meal.

Recipe Metadata:

• Time to Make: 35 minutes
• Servings: 4

Ingredients:

1. 1 large head broccoli, chopped
2. 1 onion, diced
3. 2 garlic cloves, minced
4. 1 tablespoon olive oil
5. 3 cups vegetable broth
6. 1 cup unsweetened plant milk
7. 1 medium potato, peeled and diced
8. Salt
9. Black pepper

Recipe Steps:

1. Heat olive oil in a pot and cook onion and garlic until soft.
2. Add broccoli, potato, broth, salt, and pepper.
3. Simmer until the vegetables are very tender.
4. Blend until smooth, stir in plant milk, and heat through.

4. Vegan Broccoli Pasta

This pasta is easy, budget friendly, and good for busy nights. The broccoli softens into the sauce a little, which makes the whole dish feel simple and comforting.

Recipe Metadata:

• Time to Make: 25 minutes
• Servings: 4

Ingredients:

1. 12 ounces pasta
2. 1 head broccoli, cut small
3. 2 tablespoons olive oil
4. 3 garlic cloves, minced
5. 1/4 teaspoon red pepper flakes
6. 2 tablespoons nutritional yeast
7. Salt
8. Black pepper

Recipe Steps:

1. Cook the pasta and add the broccoli during the last 3 minutes.
2. Drain and save a little pasta water.
3. Heat olive oil with garlic and red pepper flakes.
4. Toss with pasta, broccoli, nutritional yeast, and a splash of pasta water.

5. Vegan Broccoli Rice Bowl

This bowl is easy to put together and works well for lunch or dinner. It is also a nice way to use leftover rice and turn it into a full meal.

Recipe Metadata:

• Time to Make: 20 minutes
• Servings: 4

Ingredients:

1. 3 cups cooked rice
2. 1 large head broccoli, cut into florets
3. 1 carrot, shredded
4. 2 tablespoons soy sauce
5. 1 tablespoon peanut butter
6. 1 teaspoon maple syrup
7. 1 teaspoon sesame oil

Recipe Steps:

1. Steam or boil the broccoli until just tender.
2. Warm the rice and divide into bowls.
3. Mix soy sauce, peanut butter, maple syrup, and sesame oil.
4. Top rice with broccoli and carrot, then drizzle with sauce.

6. Vegan Broccoli and Chickpea Salad

This salad is fresh, filling, and great for meal prep. The chickpeas make it more satisfying, so it feels like more than just a side dish.

Recipe Metadata:

• Time to Make: 15 minutes
• Servings: 4

Ingredients:

1. 1 head broccoli, chopped small
2. 1 can chickpeas, drained
3. 1/4 red onion, sliced
4. 2 tablespoons olive oil
5. 1 tablespoon lemon juice
6. Salt
7. Black pepper

Recipe Steps:

1. Lightly steam the broccoli for 2 to 3 minutes, then cool.
2. Add broccoli, chickpeas, and red onion to a bowl.
3. Whisk olive oil, lemon juice, salt, and pepper.
4. Toss everything together and serve chilled or at room temperature.

7. Vegan Broccoli Potato Curry

This is a warm and filling dinner that uses simple ingredients. The potatoes make it hearty, while the broccoli adds freshness and texture.

Recipe Metadata:

• Time to Make: 35 minutes
• Servings: 4

Ingredients:

1. 1 head broccoli, cut into florets
2. 2 potatoes, peeled and diced
3. 1 onion, diced
4. 2 garlic cloves, minced
5. 1 tablespoon curry powder
6. 1 can coconut milk
7. 1 tablespoon oil
8. Salt

Recipe Steps:

1. Heat oil in a pan and cook onion and garlic until soft.
2. Add potatoes and curry powder, then stir well.
3. Pour in coconut milk and simmer until potatoes are nearly tender.
4. Add broccoli and cook until everything is soft and hot.

8. Vegan Broccoli Noodle Stir-Fry

Noodles make broccoli feel a little more fun for dinner. This recipe is quick, flavorful, and easy to adjust with whatever vegetables you have.

Recipe Metadata:

• Time to Make: 25 minutes
• Servings: 4

Ingredients:

1. 8 ounces noodles
2. 1 head broccoli, cut into florets
3. 1 carrot, sliced
4. 2 tablespoons soy sauce
5. 1 tablespoon sesame oil
6. 1 garlic clove, minced
7. 1 teaspoon ginger, grated

Recipe Steps:

1. Cook the noodles according to the package directions.
2. Stir-fry broccoli, carrot, garlic, and ginger in sesame oil.
3. Add soy sauce and cooked noodles.
4. Toss well and cook for 1 to 2 minutes before serving.

9. Vegan Broccoli Casserole

This casserole is a cozy way to serve broccoli when you want something soft and comforting. It works well as a side dish or a simple meatless dinner with bread or rice.

Recipe Metadata:

Time to Make: 40 minutes

Servings: 6

Ingredients:

1. 2 heads broccoli, cut into florets
2. 1 cup plant milk
3. 2 tablespoons flour
4. 1 tablespoon vegan butter
5. 1/4 cup nutritional yeast
6. 1/2 cup breadcrumbs
7. Salt
8. Black pepper

Recipe Steps:

1. Steam the broccoli until just tender and place in a baking dish.
2. Make a sauce with vegan butter, flour, plant milk, nutritional yeast, salt, and pepper.
3. Pour the sauce over the broccoli and top with breadcrumbs.
4. Bake at 375°F until bubbly and lightly golden.

10. Vegan Broccoli Tacos

These tacos are simple, fresh, and a nice change from the usual taco filling. Roasted broccoli adds a lot of flavor without much work.

Recipe Metadata:

Time to Make: 30 minutes

Servings: 4

Ingredients:

1. 1 large head broccoli, cut into small florets
2. 8 small tortillas
3. 1 avocado, sliced
4. 1 cup shredded cabbage
5. 2 tablespoons olive oil
6. 1 teaspoon chili powder
7. Salt

Recipe Steps:

1. Toss broccoli with olive oil, chili powder, and salt.
2. Roast at 425°F for 18 minutes.
3. Warm the tortillas.
4. Fill with broccoli, avocado, and cabbage, then serve.

11. Vegan Broccoli Fried Rice

This is a smart way to use leftover rice and a little broccoli at the same time. It is quick, simple, and easy to make on a busy evening.

Recipe Metadata:

Time to Make: 20 minutes

Servings: 4

Ingredients:

1. 3 cups cooked rice
2. 1 head broccoli, chopped small
3. 1 carrot, diced
4. 1/2 cup peas
5. 2 green onions, sliced
6. 2 tablespoons soy sauce
7. 1 tablespoon sesame oil

Recipe Steps:

1. Heat sesame oil in a skillet.
2. Cook broccoli, carrot, and peas for 4 to 5 minutes.
3. Add rice and soy sauce.
4. Stir in green onions and cook until hot.

12. Vegan Broccoli and White Bean Soup

White beans make this soup a little more filling without making it heavy. It is a simple dinner when you want something warm and easy.

Recipe Metadata:

Time to Make: 30 minutes

Servings: 4

Ingredients:

1. 1 head broccoli, chopped
2. 1 can white beans, drained
3. 1 onion, diced
4. 2 garlic cloves, minced
5. 4 cups vegetable broth
6. 1 tablespoon olive oil
7. Salt
8. Black pepper

Recipe Steps:

1. Heat olive oil in a pot and cook onion and garlic.
2. Add broccoli, beans, broth, salt, and pepper.
3. Simmer until the broccoli is tender.
4. Mash a little of the beans into the broth for a thicker texture if desired.

13. Vegan Broccoli Quinoa Salad

This salad is a good meal prep option because it holds up well in the fridge. It feels fresh, simple, and filling enough for lunch.

Recipe Metadata:

Time to Make: 25 minutes

Servings: 4

Ingredients:

1. 2 cups cooked quinoa
2. 1 head broccoli, chopped small
3. 1 can chickpeas, drained
4. 2 tablespoons olive oil
5. 1 tablespoon lemon juice
6. 1 tablespoon chopped parsley
7. Salt
8. Black pepper

Recipe Steps:

1. Lightly steam the broccoli and let it cool.
2. Add quinoa, broccoli, chickpeas, and parsley to a bowl.
3. Whisk olive oil, lemon juice, salt, and pepper.
4. Toss well and chill or serve right away.

14. Vegan Broccoli Alfredo Pasta

This recipe is creamy and comforting without using dairy. The broccoli adds a fresh bite that balances the rich sauce.

Recipe Metadata:

Time to Make: 30 minutes

Servings: 4

Ingredients:

1. 12 ounces pasta
2. 1 head broccoli, cut into florets
3. 1 cup raw cashews, soaked
4. 1 cup unsweetened plant milk
5. 2 garlic cloves
6. 2 tablespoons nutritional yeast
7. Salt
8. Black pepper

Recipe Steps:

1. Cook the pasta and add broccoli during the last few minutes.
2. Blend cashews, plant milk, garlic, nutritional yeast, salt, and pepper until smooth.
3. Drain pasta and broccoli.
4. Toss with the sauce and heat gently before serving.

15. Vegan Broccoli Fritters

These fritters are a nice way to turn broccoli into something a little different. They work well as a snack, light lunch, or side dish.

Recipe Metadata:

Time to Make: 25 minutes

Servings: 4

Ingredients:

1. 2 cups finely chopped broccoli
2. 1/2 cup flour
3. 1/4 cup plant milk
4. 2 green onions, sliced
5. 1 garlic clove, minced
6. Salt
7. Black pepper
8. Oil for the pan

Recipe Steps:

1. Steam the broccoli for a few minutes, then chop finely.
2. Mix with flour, plant milk, green onions, garlic, salt, and pepper.
3. Scoop small portions into a hot lightly oiled skillet.
4. Cook on both sides until golden.

16. Vegan Broccoli and Lentil Bowl

Lentils and broccoli make a simple bowl that feels filling and balanced. It is a good option when you want a healthy meal without too much effort.

Recipe Metadata:

Time to Make: 30 minutes

Servings: 4

Ingredients:

1. 2 cups cooked lentils
2. 1 large head broccoli, cut into florets
3. 2 cups cooked brown rice or quinoa
4. 2 tablespoons olive oil
5. 1 tablespoon lemon juice
6. Salt
7. Black pepper

Recipe Steps:

1. Roast the broccoli with olive oil, salt, and pepper at 425°F until tender.
2. Warm the lentils and rice or quinoa.
3. Divide into bowls.
4. Drizzle with lemon juice and serve.

17. Vegan Broccoli Slaw

This is a fresh way to use broccoli stems instead of wasting them. It is crisp, simple, and good as a side dish or taco topping.

Recipe Metadata:

Time to Make: 15 minutes

Servings: 4

Ingredients:

1. 2 cups shredded broccoli stems
2. 1 cup shredded carrots
3. 2 tablespoons vegan mayo
4. 1 tablespoon lemon juice
5. 1 teaspoon maple syrup
6. Salt
7. Black pepper

Recipe Steps:

1. Add broccoli stems and carrots to a bowl.
2. Mix vegan mayo, lemon juice, maple syrup, salt, and pepper.
3. Pour over the vegetables.
4. Toss well and chill before serving.

18. Vegan Broccoli and Mushroom Stir-Fry

Mushrooms and broccoli are a great pair because they both cook fast and soak up flavor well. This dish is simple and good over rice or noodles.

Recipe Metadata:

Time to Make: 20 minutes

Servings: 4

Ingredients:

1. 1 head broccoli, cut into florets
2. 8 ounces mushrooms, sliced
3. 2 tablespoons soy sauce
4. 1 tablespoon sesame oil
5. 2 garlic cloves, minced
6. 1 teaspoon cornstarch mixed with 2 tablespoons water

Recipe Steps:

1. Heat sesame oil in a skillet.
2. Cook broccoli, mushrooms, and garlic until tender.
3. Add soy sauce and cornstarch mixture.
4. Stir until the sauce thickens, then serve.

19. Vegan Broccoli Pesto Pasta

This is a fun way to turn broccoli into a sauce instead of leaving it in pieces. It feels fresh, creamy, and a little different from the usual pasta dish.

Recipe Metadata:

Time to Make: 25 minutes

Servings: 4

Ingredients:

1. 12 ounces pasta
2. 2 cups broccoli florets
3. 1/4 cup walnuts
4. 2 tablespoons olive oil
5. 2 garlic cloves
6. 2 tablespoons nutritional yeast
7. Salt
8. Black pepper

Recipe Steps:

1. Cook the pasta and boil the broccoli until tender.
2. Blend broccoli, walnuts, olive oil, garlic, nutritional yeast, salt, and pepper.
3. Drain the pasta.
4. Toss with the broccoli pesto and serve warm.

20. Vegan Broccoli and Tofu Bowl

Tofu and broccoli are always a good match for a quick dinner. This bowl is simple, filling, and easy to change with your favorite sauce.

Recipe Metadata:

Time to Make: 30 minutes

Servings: 4

Ingredients:

1. 1 block firm tofu, cubed
2. 1 large head broccoli, cut into florets
3. 3 cups cooked rice
4. 2 tablespoons soy sauce
5. 1 tablespoon sesame oil
6. 1 tablespoon cornstarch
7. Salt
8. Black pepper

Recipe Steps:

1. Toss tofu with cornstarch, salt, and pepper, then cook until crisp.
2. Cook the broccoli in a skillet or steam until tender.
3. Warm the rice and divide into bowls.
4. Top with tofu and broccoli, then drizzle with soy sauce and sesame oil.

21. Vegan Broccoli Flatbread

This is an easy lunch or light dinner when you want something simple but still tasty. The broccoli roasts up nicely and works well on crisp flatbread.

Recipe Metadata:

Time to Make: 25 minutes

Servings: 4

Ingredients:

1. 2 flatbreads
2. 1 head broccoli, chopped small
3. 1 tablespoon olive oil
4. 1/2 cup vegan cheese
5. 1 teaspoon dried oregano
6. Salt
7. Black pepper

Recipe Steps:

1. Toss broccoli with olive oil, oregano, salt, and pepper.
2. Spread over flatbreads and top with vegan cheese.
3. Place on a baking sheet.
4. Bake at 400°F until crisp and hot.

22. Vegan Broccoli Peanut Noodles

Peanut sauce gives broccoli a rich and savory flavor that makes dinner feel more exciting. This recipe is quick, simple, and very satisfying.

Recipe Metadata:

Time to Make: 25 minutes

Servings: 4

Ingredients:

1. 8 ounces noodles
2. 1 head broccoli, cut into small florets
3. 2 tablespoons peanut butter
4. 2 tablespoons soy sauce
5. 1 teaspoon maple syrup
6. 1 teaspoon sesame oil
7. 2 tablespoons warm water

Recipe Steps:

1. Cook the noodles and broccoli, then drain.
2. Mix peanut butter, soy sauce, maple syrup, sesame oil, and warm water.
3. Pour the sauce over the noodles and broccoli.
4. Toss well and serve warm.

23. Vegan Broccoli and Corn Salad

This salad is fresh, easy, and good for warmer days or simple lunches. The corn adds sweetness, which balances the broccoli really well.

Recipe Metadata:

Time to Make: 15 minutes

Servings: 4

Ingredients:

1. 1 head broccoli, chopped small
2. 1 cup corn
3. 1/4 red onion, sliced
4. 2 tablespoons olive oil
5. 1 tablespoon lemon juice
6. Salt
7. Black pepper

Recipe Steps:

1. Lightly steam the broccoli and let it cool.
2. Add broccoli, corn, and red onion to a bowl.
3. Whisk olive oil, lemon juice, salt, and pepper.
4. Toss everything together and serve.