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Easter potlucks are one of my favorite ways to celebrate—with good food, great company, and a table full of colorful, spring-inspired dishes. Whether you’re in charge of the main course, a side, or something sweet, it’s always fun to bring something homemade that feels festive and travels well.
These 15 tasty Easter potluck recipes are all easy to prep, full of seasonal flavor, and designed to please a hungry crowd—no matter what part of the meal you’re contributing to.
1. Easter Egg Sugar Cookies
I bake a batch of soft sugar cookies in egg shapes, then decorate them with pastel icing and sprinkles. They make a festive dessert or take-home treat; decorating them is half the fun.
Get the Easter Egg Sugar Cookies recipe
2. Deviled Egg Potato Salad
This recipe is always the first to go. I take the best parts of deviled eggs and classic potato salad and combine them into one creamy, tangy dish. It’s perfect for spring and easy to make ahead the night before.
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3. Brown Sugar Glazed Ham Slices
Instead of bringing a whole ham, I slice it and layer the pieces in a baking dish with a brown sugar and pineapple glaze. It’s easier to serve, stays juicy, and smells amazing when warmed before the potluck starts.
Get the Brown Sugar Glazed Ham Slices recipe
4. Roasted Carrot and Quinoa Salad
I roast rainbow carrots with a touch of honey and mix them into fluffy quinoa with arugula, sliced almonds, and a lemon vinaigrette. It’s light, colorful, and makes a great side that can be served warm or chilled.
Get the Roasted Carrot and Quinoa Salad recipe
5. Baked Mac and Cheese with Peas and Herbs
Mac and cheese is always welcome, but I give mine a spring twist by adding sweet green peas and fresh herbs like chives and parsley. It’s creamy, and cheesy, and adds something green without feeling too heavy.
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6. Mini Ham and Cheese Sliders
I layer thinly sliced ham and Swiss cheese onto soft Hawaiian rolls, brush them with a mustard-butter glaze, and bake until melty. These bite-sized sandwiches are portable, warm well, and are loved by both kids and adults.
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7. Asparagus Tart with Puff Pastry
For a lighter, more elegant option, I spread herbed cream cheese on puff pastry and top it with roasted asparagus spears. Once baked, it slices easily and looks just as good as it tastes on the buffet table.
Get the Asparagus Tart with Puff Pastry recipe
8. Deviled Eggs Three Ways
I prep a big tray of deviled eggs in three flavors—classic, bacon-jalapeño, and dill pickle. It’s a fun way to offer variety, and they’re always picked clean within the first 20 minutes.
Get the Deviled Eggs Three Ways recipe
9. Carrot Cake Cupcakes with Cream Cheese Frosting
Carrot cake feels right at home during Easter, and baking it into cupcakes makes them easier to transport and share. I add crushed pineapple for extra moisture and top each one with a swirl of lightly sweetened cream cheese frosting.
Get the Carrot Cake Cupcakes with Cream Cheese Frosting recipe
10. Scalloped Potatoes with Garlic and Thyme
Thinly sliced potatoes layered with cream, garlic, and fresh thyme make a rich and comforting dish. I prep and bake it the day before, then warm it in the oven or slow cooker before serving—it reheats beautifully.
Get the Scalloped Potatoes with Garlic and Thyme recipe
11. Spring Pea and Pasta Salad with Lemon Dressing
I toss rotini pasta with peas, shaved radish, cucumbers, and a tangy lemon-Dijon vinaigrette. It’s crisp, cool, and light enough to balance out the heavier dishes at the potluck.
Get the Spring Pea and Pasta Salad with Lemon Dressing recipe
12. Cheesy Broccoli and Rice Casserole
This recipe combines cooked rice, steamed broccoli, and shredded cheddar cheese into a creamy casserole that feeds a crowd. It’s comforting, kid-friendly, and easy to assemble in advance.
Get the Cheesy Broccoli and Rice Casserole recipe
13. Honey Mustard Roasted Veggies
I roast baby carrots, Brussels sprouts, and sweet potatoes in a honey mustard glaze. The caramelized edges and hint of sweetness make this dish popular even with folks who claim they don’t like veggies.
Get the Honey Mustard Roasted Veggies recipe
14. Spinach and Feta Pinwheels
I roll up puff pastry with spinach, crumbled feta, and a touch of garlic, then slice and bake them into crispy, golden spirals. These pinwheels make great finger food and hold up well on a buffet table.
Get the Spinach and Feta Pinwheels recipe
15. Strawberry Pretzel Salad Cups
I turn the classic layered strawberry pretzel salad into individual servings by using clear plastic cups. The salty-sweet combo of pretzel crust, cream cheese layer, and strawberry topping is just as tasty and easier to serve.
