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Pit Boss pellet grills are perfect for creating bold, smoky flavors with very little effort. Whether you’re cooking meats, veggies, or even desserts, these recipes make the most of low-and-slow grilling with wood-fired taste.
Here are 15 must-try recipes that’ll turn your backyard cookout into something unforgettable — with helpful quick tips to make them even better.
1. Smoked Brisket
This classic barbecue centerpiece features a whole brisket seasoned with a simple rub of salt, pepper, and garlic, then smoked low and slow until perfectly tender with a dark, flavorful bark. It’s juicy, smoky, and practically melts in your mouth after hours on the grill.
Quick Tip⚠️
Wrap the brisket in butcher paper once it hits 160°F to push through the stall without losing bark texture.
Get the Smoked Brisket recipe.
2. Pit Boss Smoked Ribs
Fall-off-the-bone baby back or St. Louis-style ribs are dry-rubbed, slow-smoked, and glazed with barbecue sauce for the perfect balance of smoke, spice, and sweetness. The ribs develop a beautiful crust while staying tender and juicy on the inside.
Quick Tip⚠️
Use the 3-2-1 method (3 hours smoke, 2 wrapped, 1 sauced) for reliably perfect results every time.
Get the Pit Boss Smoked Ribs recipe.
3. Smoked Pulled Pork Shoulder
A bone-in pork shoulder gets rubbed down with spices and smoked until it pulls apart with ease. The long cooking time gives it a deep smoky flavor, tender texture, and crisp bark—perfect for sandwiches, sliders, or tacos.
Quick Tip⚠️
Inject with apple juice or cider vinegar before cooking to enhance flavor and moisture retention.
Get the Smoked Pulled Pork Shoulder recipe.
4. Grilled Chicken Thighs
Bone-in, skin-on chicken thighs are marinated in a lemon-herb blend and grilled until the skin is crispy and the meat is juicy and flavorful. This cut is affordable, hard to overcook, and always a hit at cookouts.
Quick Tip⚠️
Grill skin-side down over medium heat to render the fat slowly for crisp, golden skin.
Get the Grilled Chicken Thighs recipe.
5. Pit Boss Smoked Salmon
Fresh salmon fillets are dry brined with brown sugar and salt, then slowly smoked until rich, flaky, and perfectly seasoned. This recipe is elegant enough for entertaining but simple enough for weekly meal prep.
Quick Tip⚠️
Chill the salmon uncovered after brining to help develop a glossy, flavorful surface known as the pellicle.
Get the Pit Boss Smoked Salmon recipe.
6. Smoked Mac and Cheese
This rich and creamy mac and cheese is cooked in a cast iron skillet right on the grill, picking up subtle smoke flavor. It’s topped with breadcrumbs and finished until golden brown, making it the ultimate BBQ side.
Quick Tip⚠️
Use a mix of cheeses like cheddar, Gouda, and mozzarella for maximum creaminess and depth.
Get the Smoked Mac and Cheese recipe.
7. Smoked Sausage and Peppers
Juicy sausages are smoked alongside sliced bell peppers and onions until everything is tender and packed with flavor. This dish works great as a main course or hearty sandwich filling with hoagie rolls.
Quick Tip⚠️
Smoke the peppers in a grill-safe pan to keep them tender without falling through the grates.
Get the smoked sausage and peppers recipe.
8. BBQ Chicken Pizza
This crispy grilled pizza features BBQ sauce, shredded smoked chicken, red onion, and melted cheese. It’s grilled directly on the grates for a lightly charred crust and smoky undertones that elevate every bite.
Quick Tip⚠️
Pre-grill the dough for 2–3 minutes per side before adding toppings to prevent sogginess.
Get the BBQ Chicken Pizza recipe.
9. Reverse-Seared Ribeye Steak
Thick-cut ribeye steaks are slowly smoked to your desired doneness, then seared over high heat for a caramelized crust and juicy interior. This method delivers consistent medium-rare results with restaurant-quality flavor.
Quick Tip⚠️
Let the steak rest before searing to lock in juices and avoid overcooking during the final sear.
Get the Reverse-Seared Ribeye Steak recipe.
10. Smoked Turkey Breast
Boneless or bone-in turkey breast is seasoned, smoked, and basted until golden and juicy. This lean cut holds smoke flavor beautifully and makes a fantastic holiday centerpiece or sandwich filler.
Quick Tip⚠️
Dry-brine overnight with salt and herbs for more flavor and juicier texture without extra prep in the morning.
Get the Smoked Turkey Breast recipe.
11. Smoked Burgers
Thick ground beef patties are seasoned, smoked low and slow, then finished with a quick sear or slice of melty cheese. The result is a juicy, flavorful burger with subtle smoke and a tender bite.
Quick Tip⚠️
Keep the patties cold until grilling to help them hold their shape and sear better.
Get the Smoked Burgers recipe.
12. Smoked Meatloaf
This comfort food favorite gets a smoky upgrade with BBQ glaze and crisp edges from the pellet grill. It stays moist inside with a balanced mix of ground meat, breadcrumbs, and seasonings.
Quick Tip⚠️
Use a wire rack over a drip pan to allow full smoke circulation around the meatloaf.
Get the Smoked Meatloaf recipe.
13. Smoked Veggie Skewers
Skewered mushrooms, zucchini, bell peppers, and red onions are brushed with herb oil and smoked until just tender. They’re colorful, nutritious, and work great as a side or vegetarian entrée.
Quick Tip⚠️
Soak wooden skewers for 30 minutes before grilling to prevent burning.
Get the Smoked Veggie Skewers recipe.
14. Smoked Pork Tenderloin
This lean cut is rubbed with spices and smoked to tender, juicy perfection. It cooks quickly and is great for slicing thin and serving with sides or atop salads.
Quick Tip⚠️
Monitor internal temperature closely and pull at 145°F to avoid drying out this lean cut.
Get the Smoked Pork Tenderloin recipe.
15. Smoked Apple Crisp
Warm, spiced apples baked under a buttery oat crumble in a cast iron pan — all kissed with a subtle smoky flavor from your pellet grill. It’s the ultimate outdoor dessert.
Quick Tip⚠️
Use a mix of tart and sweet apples (like Granny Smith and Honeycrisp) for the best flavor and texture contrast.
