23 Beer Cheese Soup Recipes

There are days when you want something warm, filling, and easy to enjoy without making a huge meal. That is where beer cheese soup comes in. It is rich, creamy, and full of comfort, which makes it a great choice for lunch, dinner, or even a cozy weekend meal. But if you have only tried one kind before, it can start to feel a little repetitive.

This list is here to help with that. I pulled together 23 beer cheese soup recipes with different flavors, add-ins, and textures, so you can find one that fits what you are in the mood for. Some are classic and simple, while others use bacon, potatoes, broccoli, sausage, or a little heat to change things up. I also know some people want soups that feel hearty enough to stand on their own, and these ideas do that well.

Whether you want something quick for a busy night or something a little more special for a cold evening, these beer cheese soup recipes will give you plenty of good options to try at home.

1. Classic Beer Cheese Soup

This classic version is smooth, rich, and easy to love. It is the kind of soup that works well with bread on the side and feels just right on a chilly day.

Recipe Metadata:

Time to Make: 35 minutes

Servings: 4

Ingredients:

1. 4 tablespoons butter
2. 1 small onion, diced
3. 2 cloves garlic, minced
4. 1/4 cup all-purpose flour
5. 2 cups chicken broth
6. 1 cup lager beer
7. 2 cups whole milk
8. 2 cups sharp cheddar cheese, shredded
9. 1 teaspoon mustard
10. 1/2 teaspoon paprika
11. Salt
12. Black pepper

Recipe Steps:

1. Melt butter in a pot, then cook onion and garlic until soft.
2. Stir in flour and cook for 1 minute, then slowly whisk in broth, beer, and milk.
3. Simmer until slightly thick, then stir in cheese, mustard, and paprika.
4. Season with salt and pepper, then serve warm.

2. Bacon Beer Cheese Soup

Bacon adds a smoky, salty bite that makes this soup even more comforting. It is rich without being complicated, and every spoonful has a little extra flavor.

Recipe Metadata:

Time to Make: 40 minutes

Servings: 4

Ingredients:

1. 6 bacon strips, chopped
2. 1 small onion, diced
3. 2 tablespoons butter
4. 1/4 cup flour
5. 2 cups chicken broth
6. 1 cup pale ale
7. 2 cups milk
8. 2 cups cheddar cheese, shredded
9. 1/2 teaspoon garlic powder
10. Salt
11. Black pepper
12. Chopped green onions

Recipe Steps:

1. Cook bacon until crisp, remove, and set aside, leaving a little fat in the pot.
2. Cook onion in bacon fat with butter, then stir in flour.
3. Whisk in broth, beer, and milk, then simmer until thickened.
4. Stir in cheese and seasonings, then top with bacon and green onions.

3. Broccoli Beer Cheese Soup

If you like broccoli cheddar soup, this version gives it a deeper flavor. The beer adds a little edge that works really well with the creamy cheese and soft broccoli.

Recipe Metadata:

Time to Make: 40 minutes

Servings: 5

Ingredients:

1. 3 tablespoons butter
2. 1 onion, diced
3. 2 cloves garlic, minced
4. 1/4 cup flour
5. 2 cups chicken broth
6. 3/4 cup beer
7. 2 cups milk
8. 3 cups broccoli florets, chopped small
9. 2 cups cheddar cheese, shredded
10. Salt
11. Black pepper

Recipe Steps:

1. Melt butter and cook onion and garlic until soft.
2. Stir in flour, then whisk in broth, beer, and milk.
3. Add broccoli and simmer until tender and soup thickens.
4. Stir in cheese, season well, and serve hot.

4. Potato Beer Cheese Soup

Potatoes make this soup extra filling and smooth. It is a great pick when you want something hearty enough to count as the whole meal.

Recipe Metadata:

Time to Make: 45 minutes

Servings: 6

Ingredients:

1. 2 tablespoons butter
2. 1 onion, diced
3. 2 tablespoons flour
4. 2 cups chicken broth
5. 1 cup beer
6. 2 cups milk
7. 2 large potatoes, peeled and diced
8. 2 cups cheddar cheese, shredded
9. 1/2 teaspoon thyme
10. Salt
11. Black pepper

Recipe Steps:

1. Cook onion in butter until soft, then stir in flour.
2. Whisk in broth, beer, and milk until smooth.
3. Add potatoes and thyme, then simmer until potatoes are tender.
4. Stir in cheese, season, and serve warm.

5. Sharp Cheddar Beer Cheese Soup

Sharp cheddar gives this soup a stronger cheese flavor that stands out right away. It is simple, bold, and great for anyone who likes a more savory bowl.

Recipe Metadata:

Time to Make: 30 minutes

Servings: 4

Ingredients:

1. 3 tablespoons butter
2. 1 shallot, minced
3. 1/4 cup flour
4. 2 cups broth
5. 3/4 cup beer
6. 2 cups half-and-half
7. 2 1/2 cups sharp cheddar cheese, shredded
8. 1 teaspoon Dijon mustard
9. Salt
10. Black pepper

Recipe Steps:

1. Melt butter and cook shallot until soft.
2. Stir in flour, then slowly whisk in broth, beer, and half-and-half.
3. Simmer until thick, then stir in cheddar and mustard.
4. Season to taste and serve hot.

6. Pretzel Beer Cheese Soup

This one is fun because the soup and pretzels go together so well. It feels like a cozy pub meal you can make at home without much trouble.

Recipe Metadata:

Time to Make: 35 minutes

Servings: 4

Ingredients:

1. 3 tablespoons butter
2. 1 small onion, diced
3. 1/4 cup flour
4. 2 cups chicken broth
5. 1 cup beer
6. 2 cups milk
7. 2 cups cheddar cheese, shredded
8. 1/2 teaspoon garlic powder
9. Salt
10. Pepper
11. Soft pretzel bites for serving

Recipe Steps:

1. Cook onion in butter until tender, then stir in flour.
2. Add broth, beer, and milk slowly, whisking until smooth.
3. Simmer until thickened, then melt in the cheese.
4. Season and serve with pretzel bites on the side.

7. Spicy Jalapeño Beer Cheese Soup

The jalapeños bring a little heat that cuts through the richness of the cheese. It is a good choice when you want your soup to have a bit more energy.

Recipe Metadata:

Time to Make: 35 minutes

Servings: 4

Ingredients:

1. 2 tablespoons butter
2. 1 onion, diced
3. 1 jalapeño, finely chopped
4. 2 cloves garlic, minced
5. 1/4 cup flour
6. 2 cups broth
7. 1 cup beer
8. 2 cups milk
9. 2 cups cheddar cheese, shredded
10. Salt
11. Pepper

Recipe Steps:

1. Melt butter and cook onion, jalapeño, and garlic until soft.
2. Stir in flour, then whisk in broth, beer, and milk.
3. Simmer until thick and smooth.
4. Stir in cheese, season, and serve.

8. Beer Cheese Soup with Sausage

Sausage makes this soup extra hearty and adds a lot of savory flavor. It is one of those bowls that really feels like dinner, not just a starter.

Recipe Metadata:

Time to Make: 40 minutes

Servings: 5

Ingredients:

1. 1/2 pound smoked sausage, sliced
2. 2 tablespoons butter
3. 1 onion, diced
4. 1/4 cup flour
5. 2 cups chicken broth
6. 3/4 cup beer
7. 2 cups milk
8. 2 cups cheddar cheese, shredded
9. 1/2 teaspoon paprika
10. Salt
11. Pepper

Recipe Steps:

1. Brown sausage in a pot, then remove and set aside.
2. Add butter and onion, cook until soft, then stir in flour.
3. Whisk in broth, beer, and milk, then simmer until thickened.
4. Stir in cheese and sausage, season, and serve warm.

9. White Cheddar Beer Cheese Soup

White cheddar gives this soup a slightly different flavor that feels a little sharper and smoother at the same time. It is simple but still feels special.

Recipe Metadata:

Time to Make: 30 minutes

Servings: 4

Ingredients:

1. 3 tablespoons butter
2. 1 leek, chopped
3. 1/4 cup flour
4. 2 cups broth
5. 3/4 cup wheat beer
6. 2 cups milk
7. 2 cups white cheddar cheese, shredded
8. 1 teaspoon Dijon mustard
9. Salt
10. Pepper

Recipe Steps:

1. Cook leek in butter until soft.
2. Stir in flour, then whisk in broth, beer, and milk.
3. Simmer until slightly thickened.
4. Add white cheddar and mustard, then season and serve.

10. Beer Cheese Soup with Ham

Ham adds a salty, meaty flavor that works really well with the creamy base. This is a good fridge-clean-out soup when you have leftover ham to use up.

Recipe Metadata:

Time to Make: 35 minutes

Servings: 5

Ingredients:

1. 2 tablespoons butter
2. 1 onion, diced
3. 1/4 cup flour
4. 2 cups broth
5. 1 cup beer
6. 2 cups milk
7. 1 1/2 cups diced ham
8. 2 cups cheddar cheese, shredded
9. Salt
10. Pepper

Recipe Steps:

1. Melt butter and cook onion until soft.
2. Stir in flour and whisk in broth, beer, and milk.
3. Add ham and simmer until soup thickens.
4. Stir in cheese, season, and serve hot.

11. Caramelized Onion Beer Cheese Soup

The sweet flavor of slow-cooked onions gives this soup more depth. It tastes cozy and rich in a way that feels perfect for colder evenings.

Recipe Metadata:

Time to Make: 50 minutes

Servings: 4

Ingredients:

1. 3 tablespoons butter
2. 2 large onions, thinly sliced
3. 2 tablespoons flour
4. 2 cups broth
5. 3/4 cup beer
6. 2 cups milk
7. 2 cups cheddar cheese, shredded
8. 1/2 teaspoon thyme
9. Salt
10. Pepper

Recipe Steps:

1. Cook onions in butter over low heat until golden and soft.
2. Stir in flour and cook briefly.
3. Whisk in broth, beer, and milk, then simmer.
4. Add cheese and thyme, season, and serve.

12. Beer Cheese Soup with Cauliflower

Cauliflower helps make the soup creamy while keeping it a little lighter. It still has plenty of cheese flavor, but the texture feels extra smooth.

Recipe Metadata:

Time to Make: 40 minutes

Servings: 5

Ingredients:

1. 2 tablespoons butter
2. 1 onion, diced
3. 2 cloves garlic, minced
4. 1/4 cup flour
5. 2 cups broth
6. 3/4 cup beer
7. 2 cups milk
8. 3 cups cauliflower florets
9. 2 cups cheddar cheese, shredded
10. Salt
11. Pepper

Recipe Steps:

1. Cook onion and garlic in butter until soft.
2. Stir in flour, then whisk in broth, beer, and milk.
3. Add cauliflower and simmer until very tender.
4. Blend lightly if wanted, stir in cheese, season, and serve.

13. Smoky Gouda Beer Cheese Soup

Smoky gouda changes the flavor in a really nice way. It gives the soup a richer taste that feels a little deeper than the usual cheddar version.

Recipe Metadata:

Time to Make: 35 minutes

Servings: 4

Ingredients:

1. 2 tablespoons butter
2. 1 shallot, minced
3. 1/4 cup flour
4. 2 cups broth
5. 3/4 cup beer
6. 2 cups milk
7. 1 cup gouda, shredded
8. 1 cup cheddar, shredded
9. Salt
10. Pepper

Recipe Steps:

1. Cook shallot in butter until soft.
2. Stir in flour and slowly whisk in broth, beer, and milk.
3. Simmer until thickened.
4. Add gouda and cheddar, stir until smooth, then season and serve.

14. Beer Cheese Soup with Roasted Garlic

Roasted garlic gives this soup a mellow, deep flavor that blends well with the beer and cheese. It tastes comforting without needing many extra ingredients.

Recipe Metadata:

Time to Make: 45 minutes

Servings: 4

Ingredients:

1. 1 head roasted garlic
2. 3 tablespoons butter
3. 1 onion, diced
4. 1/4 cup flour
5. 2 cups broth
6. 1 cup beer
7. 2 cups milk
8. 2 cups cheddar cheese, shredded
9. Salt
10. Pepper

Recipe Steps:

1. Squeeze roasted garlic cloves out of the skins and mash them.
2. Cook onion in butter, then stir in flour.
3. Whisk in broth, beer, milk, and mashed roasted garlic.
4. Simmer, stir in cheese, season, and serve.

15. Beer Cheese Soup with Corn

Corn adds a little sweetness and texture that makes the soup feel more fun and filling. It is a simple twist, but it changes the bowl in a good way.

Recipe Metadata:

Time to Make: 35 minutes

Servings: 5

Ingredients:

1. 2 tablespoons butter
2. 1 onion, diced
3. 1/4 cup flour
4. 2 cups chicken broth
5. 3/4 cup beer
6. 2 cups milk
7. 1 1/2 cups corn kernels
8. 2 cups cheddar cheese, shredded
9. Salt
10. Pepper

Recipe Steps:

1. Cook onion in butter until tender, then stir in flour.
2. Whisk in broth, beer, and milk until smooth.
3. Add corn and simmer until soup thickens.
4. Stir in cheese, season well, and serve hot.

16. Beer Cheese Soup with Mustard

A little mustard gives the cheese flavor more bite and balance. It is still creamy and cozy, but it has a sharper finish that keeps it from feeling too heavy.

Recipe Metadata:

Time to Make: 30 minutes

Servings: 4

Ingredients:

1. 3 tablespoons butter
2. 1 small onion, diced
3. 1/4 cup flour
4. 2 cups broth
5. 3/4 cup beer
6. 2 cups milk
7. 2 cups cheddar cheese, shredded
8. 1 tablespoon Dijon mustard
9. Salt
10. Pepper

Recipe Steps:

1. Melt butter and cook onion until soft.
2. Stir in flour, then whisk in broth, beer, and milk.
3. Simmer until smooth and slightly thick.
4. Stir in cheese and mustard, then season and serve.

17. Beer Cheese Soup with Chicken

Chicken makes this soup extra satisfying and turns it into a full meal. It is especially good when you want something creamy but still packed with protein.

Recipe Metadata:

Time to Make: 40 minutes

Servings: 5

Ingredients:

1. 2 tablespoons butter
2. 1 onion, diced
3. 1/4 cup flour
4. 2 cups chicken broth
5. 3/4 cup beer
6. 2 cups milk
7. 1 1/2 cups cooked shredded chicken
8. 2 cups cheddar cheese, shredded
9. Salt
10. Pepper

Recipe Steps:

1. Cook onion in butter until soft, then stir in flour.
2. Whisk in broth, beer, and milk until smooth.
3. Add chicken and simmer until heated through and slightly thick.
4. Stir in cheese, season, and serve warm.

18. Rye Bread Crouton Beer Cheese Soup

The croutons add a crisp bite that works really well with the creamy soup. It is simple, but it makes the bowl feel a little more complete and special.

Recipe Metadata:

Time to Make: 35 minutes

Servings: 4

Ingredients:

1. 3 tablespoons butter
2. 1 onion, diced
3. 1/4 cup flour
4. 2 cups broth
5. 1 cup beer
6. 2 cups milk
7. 2 cups cheddar cheese, shredded
8. 2 slices rye bread, cubed and toasted
9. Salt
10. Pepper

Recipe Steps:

1. Cook onion in butter until tender, then stir in flour.
2. Whisk in broth, beer, and milk, then simmer until thick.
3. Stir in cheese and season well.
4. Top with toasted rye croutons before serving.

19. Beer Cheese Soup with Carrots and Celery

Carrots and celery give the soup a little more texture and a classic homemade feel. It is a nice choice when you want a beer cheese soup that feels a bit more balanced.

Recipe Metadata:

Time to Make: 40 minutes

Servings: 5

Ingredients:

1. 2 tablespoons butter
2. 1 onion, diced
3. 1 carrot, diced
4. 1 celery stalk, diced
5. 1/4 cup flour
6. 2 cups broth
7. 3/4 cup beer
8. 2 cups milk
9. 2 cups cheddar cheese, shredded
10. Salt
11. Pepper

Recipe Steps:

1. Cook onion, carrot, and celery in butter until softened.
2. Stir in flour, then whisk in broth, beer, and milk.
3. Simmer until vegetables are tender and soup thickens.
4. Stir in cheese, season, and serve hot.

20. Creamy Stout Beer Cheese Soup

Using stout gives the soup a deeper flavor that feels richer and a little more bold. It is a great option when you want something cozy with more depth.

Recipe Metadata:

Time to Make: 35 minutes

Servings: 4

Ingredients:

1. 3 tablespoons butter
2. 1 onion, diced
3. 1/4 cup flour
4. 2 cups broth
5. 3/4 cup stout beer
6. 2 cups milk
7. 2 cups sharp cheddar cheese, shredded
8. 1/2 teaspoon paprika
9. Salt
10. Pepper

Recipe Steps:

1. Melt butter and cook onion until soft.
2. Stir in flour and whisk in broth, stout, and milk.
3. Simmer until slightly thickened.
4. Stir in cheese and paprika, season, and serve.

21. Beer Cheese Soup with Mushrooms

Mushrooms add a savory taste that makes this soup feel a little earthier. It is still creamy and rich, but the mushrooms keep it interesting.

Recipe Metadata:

Time to Make: 40 minutes

Servings: 5

Ingredients:

1. 2 tablespoons butter
2. 8 ounces mushrooms, sliced
3. 1 onion, diced
4. 1/4 cup flour
5. 2 cups broth
6. 3/4 cup beer
7. 2 cups milk
8. 2 cups cheddar cheese, shredded
9. Salt
10. Pepper

Recipe Steps:

1. Cook mushrooms and onion in butter until browned and softened.
2. Stir in flour, then whisk in broth, beer, and milk.
3. Simmer until the soup thickens.
4. Stir in cheese, season, and serve warm.

22. Beer Cheese Soup with Soft Pretzel Crumbles

This version has that classic beer-and-pretzel feel in every bite. The soft pretzel pieces soak up a little soup and make it extra comforting.

Recipe Metadata:

Time to Make: 35 minutes

Servings: 4

Ingredients:

1. 3 tablespoons butter
2. 1 small onion, diced
3. 1/4 cup flour
4. 2 cups broth
5. 1 cup beer
6. 2 cups milk
7. 2 cups cheddar cheese, shredded
8. 1 soft pretzel, torn into small pieces
9. Salt
10. Pepper

Recipe Steps:

1. Cook onion in butter until tender, then stir in flour.
2. Whisk in broth, beer, and milk, then simmer until thick.
3. Stir in cheese until smooth.
4. Top each bowl with pretzel crumbles and serve.

23. Extra Cheesy Beer Cheese Soup

This recipe is for anyone who wants the richest bowl possible. It is creamy, cheesy, and full of comfort, which makes it a great one to save for a cozy night in.

Recipe Metadata:

Time to Make: 35 minutes

Servings: 5

Ingredients:

1. 3 tablespoons butter
2. 1 onion, diced
3. 1/4 cup flour
4. 2 cups broth
5. 3/4 cup beer
6. 2 cups milk
7. 1 1/2 cups cheddar cheese, shredded
8. 1 cup monterey jack cheese, shredded
9. Salt
10. Pepper
11. Chopped chives

Recipe Steps:

1. Cook onion in butter until soft, then stir in flour.
2. Whisk in broth, beer, and milk until smooth.
3. Simmer until slightly thick, then stir in both cheeses.
4. Season to taste and top with chives before serving.