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Cooking on a Blackstone griddle is perfect for hibachi-style meals — quick cooking, big flavors, and that sizzling sear everyone loves. Hibachi recipes are all about fresh ingredients, savory sauces, and easy prep.
These 16 new delicious Blackstone hibachi recipes are perfect for dinner, meal prep, or entertaining outdoors.
Each recipe comes with a helpful quick tip so you get the best flavor and results.
1. Blackstone Chicken Hibachi
Tender chicken breast pieces cooked with soy sauce, butter, garlic, and a splash of sesame oil — seared quickly on the griddle for a juicy, flavorful hibachi classic.
Quick Tip 💡
Cut chicken evenly for faster, consistent cooking and marinate for at least 30 minutes for extra flavor.
Get the Blackstone Chicken Hibachi recipe.
2. Shrimp Hibachi on the Blackstone
Large shrimp tossed in butter, garlic, and lemon juice cook in minutes on the hot griddle. It’s light, fresh, and perfect served over rice or noodles.
Quick Tip 💡
Pat shrimp dry before cooking to help them sear and avoid steaming.
Get the Shrimp Hibachi on the Blackstone recipe.
3. Hibachi Steak Bites with Garlic Butter
Juicy steak cut into bite-sized pieces, seared hot and fast, then finished with garlic butter and a splash of soy sauce for that signature hibachi taste.
Quick Tip 💡
Let the steak rest for 5 minutes before slicing to keep it juicy.
Get the Hibachi Steak Bites with Garlic Butter recipe.
4. Blackstone Fried Rice Hibachi Style
Day-old rice stir-fried with eggs, peas, carrots, onions, and soy sauce for the ultimate hibachi side dish that pairs with everything.
Quick Tip 💡
Use cold leftover rice for the best texture and avoid sogginess.
Get the Blackstone Fried Rice Hibachi Style recipe.
5. Vegetable Hibachi Stir Fry
Zucchini, mushrooms, onions, and carrots tossed in soy sauce, sesame oil, and garlic — seared on the Blackstone until crisp-tender.
Quick Tip 💡
Cook harder veggies like carrots first, then add softer ones to avoid overcooking.
Get the Vegetable Hibachi Stir Fry recipe.
6. Hibachi Chicken and Shrimp Combo
The best of both worlds — seared chicken and shrimp cooked side-by-side with butter, garlic, and a splash of lemon juice for a crowd-favorite dinner.
Quick Tip 💡
Cook the chicken first since it takes longer, then add the shrimp at the end.
Get the Hibachi Chicken and Shrimp Combo recipe.
7. Blackstone Hibachi Noodles
Thick lo mein noodles stir-fried with butter, garlic, soy sauce, and a little sugar for sweetness — a classic hibachi noodle dish that pairs with any protein.
Quick Tip 💡
Toss noodles constantly to avoid sticking and help them cook evenly.
Get the Blackstone Hibachi Noodles recipe.
8. Hibachi Salmon Fillet
Fresh salmon seared on the griddle with soy sauce, butter, garlic, and a touch of brown sugar for a sweet-savory glaze.
Quick Tip 💡
Use a fish spatula to prevent the delicate salmon from breaking apart while flipping.
Get the Hibachi Salmon Fillet recipe.
9. Hibachi Filet Mignon with Yum Yum Sauce
Thick-cut filet mignon cooked hot and fast on the Blackstone, then sliced and served with homemade creamy yum yum sauce for dipping.
Quick Tip 💡
Season simply with salt and pepper — let the quality of the steak shine.
Get the Hibachi Filet Mignon with Yum Yum Sauce recipe.
10. Blackstone Egg Fried Rice
Simple egg fried rice with scrambled eggs mixed into rice, veggies, soy sauce, and sesame oil — fast, filling, and perfect for hibachi dinners.
Quick Tip 💡
Push cooked eggs to the side of the griddle before adding rice for easier mixing.
Get the Blackstone Egg Fried Rice recipe.
11. Tofu Hibachi with Teriyaki Glaze
Crispy seared tofu cubes cooked with a light soy-teriyaki sauce for a vegetarian hibachi meal that’s packed with flavor.
Quick Tip 💡
Press tofu before cooking to remove moisture and get a crispier texture.
Get the Tofu Hibachi with Teriyaki Glaze recipe.
12. Hibachi Pork Chops
Juicy pork chops seared on the Blackstone griddle with garlic butter and teriyaki sauce until caramelized and flavorful.
Quick Tip 💡
Let the pork chops rest after cooking for 3-5 minutes for juicier results.
Get the Hibachi Pork Chops recipe.
13. Hibachi Chicken and Vegetable Rice Bowl
Griddled chicken and veggies served over fried rice in a big bowl — a complete hibachi dinner loaded with flavor and easy to customize.
Quick Tip 💡
Drizzle with yum yum or sriracha mayo before serving for extra flavor.
Get the Hibachi Chicken and Vegetable Rice Bowl recipe.
14. Blackstone Hibachi Scallops
Large scallops seared until golden brown with garlic butter, soy sauce, and a squeeze of lemon for a rich, delicate hibachi seafood option.
Quick Tip 💡
Make sure the griddle is very hot for a perfect sear without overcooking.
Get the Blackstone Hibachi Scallops recipe.
15. Hibachi Chicken Wings
Crispy griddled chicken wings tossed in teriyaki or soy-garlic sauce — smoky, sticky, and loaded with hibachi flavor perfect for sharing.
Quick Tip 💡
Par-cook wings in the oven or air fryer first, then finish on the Blackstone for best texture.
Get the Hibachi Chicken Wings recipe.
16. Blackstone Breakfast Hibachi (Eggs, Bacon & Fried Rice)
A fun breakfast twist — eggs, bacon, fried rice, and veggies all cooked hibachi-style on the griddle for a hearty morning meal.
Quick Tip 💡
Quick Tip: Add a little soy sauce or teriyaki to your bacon for a sweet-salty flavor upgrade.
