In This Article Show
These Cottage Cheese Chocolate Chip Cookies bring a protein-packed upgrade to the classic cookie. The addition of cottage cheese makes them extra soft and chewy while keeping them moist without the need for excess butter or oil. The result? A rich, tender cookie with pockets of gooey chocolate in every bite.
This recipe is easy to make and perfect for any occasion—whether you need a quick snack, a lunchbox treat, or a better-for-you dessert. Cottage cheese blends seamlessly into the dough, adding extra protein without altering the classic cookie flavor. Plus, it helps create a slightly cakier texture while keeping the cookies soft for days.
If you love chocolate chip cookies but want a lighter, more nutritious version that still tastes indulgent, these are the perfect solution!
Why You’ll Love This Recipe
- Soft & Chewy Texture: The cottage cheese keeps them moist and tender.
- Protein-Packed: A slightly healthier take on a classic cookie.
- Easy to Make: It uses Simple ingredients, and no chilling is required.
- Customizable: Add nuts, cinnamon, or even peanut butter for variety.
- Stays Fresh Longer: Cottage cheese helps retain moisture, keeping cookies soft.
Ingredients Breakdown
For the Dough:
- Cottage Cheese: Adds protein and keeps the cookies soft.
- Brown Sugar & White Sugar: A mix for the perfect chewiness and caramelized flavor.
- Butter: Provides richness and structure.
- Egg: Helps bind the dough and keeps cookies soft.
- Vanilla Extract: Enhances the overall flavor.
- All-Purpose Flour: Forms the base of the dough.
- Baking Powder & Baking Soda: Give the cookies a light lift.
- Chocolate Chips: The essential melty, sweet pockets in every bite.
How to Make Cottage Cheese Chocolate Chip Cookies
Step 1: Preheat the Oven
- Preheat oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
Step 2: Blend the Cottage Cheese
- In a food processor or blender, blend the cottage cheese until completely smooth.
Step 3: Cream Butter & Sugar
- In a large bowl, beat the butter, brown sugar, and white sugar until light and fluffy.
- Add the blended cottage cheese, egg, and vanilla extract, mixing until smooth.
Step 4: Mix the Dry Ingredients
- In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until combined.
Step 5: Fold in the Chocolate Chips
- Gently fold in the chocolate chips, ensuring even distribution.
Step 6: Scoop & Bake
- Drop tablespoon-sized scoops of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10–12 minutes or until the edges are golden brown but the centers remain soft.
Step 7: Cool & Enjoy
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Serve warm for the best melty chocolate experience!
Pro Tip Before Baking
For even chewier cookies, let the dough rest for 15 minutes before baking. This helps hydrate the flour and enhance the texture.
Cottage Cheese Chocolate Chip Cookies
Soft and chewy chocolate chip cookies made with cottage cheese for extra moisture, protein, and an irresistibly delicious texture.
Ingredients
- ½ cup (120g) full-fat cottage cheese, blended smooth
- ½ cup (113g) unsalted butter, softened
- ½ cup brown sugar, packed
- ¼ cup white sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 ¾ cups all-purpose flour
- ½ tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ¾ cup chocolate chips
Instructions
- Preheat the oven to 350°F and line a baking sheet.
- Blend the cottage cheese until smooth.
- Cream butter and sugars, then mix in cottage cheese, egg, and vanilla.
- Whisk together dry ingredients and stir into wet mixture.
- Fold in chocolate chips and scoop onto the baking sheet.
- Bake for 10–12 minutes, cool, and enjoy!
Notes
- Make It Gluten-Free: Use a 1:1 gluten-free flour blend.
- Make It Dairy-Free: Use dairy-free butter and plant-based cottage cheese.
- Less Sugar Option: Reduce sugar slightly or use a sugar substitute.
- Nutty Addition: Stir in chopped walnuts or pecans for extra crunch.
Nutrition Information:
Yield:
18-20Serving Size:
18-20Amount Per Serving: Calories: 130Total Fat: 6gCarbohydrates: 16gFiber: 1gProtein: 3g
Pro Tip After Baking
For extra gooey cookies, press a few chocolate chips on top of each cookie right after they come out of the oven.
Best Ways to Serve These Cookies
- Warm with a Glass of Milk: The ultimate comfort pairing.
- Dipped in Coffee or Hot Chocolate: A cozy treat for any time of day.
- With a Scoop of Ice Cream: Turn them into a cookie sundae.
Frequently Asked Questions
Can I make the dough ahead of time?
Yes! Store the dough in the fridge for up to 48 hours before baking.
How do I store these cookies?
Keep them in an airtight container at room temperature for up to 5 days.
Can I freeze these cookies?
Absolutely! Freeze baked cookies for up to 3 months or freeze unbaked dough balls and bake straight from frozen (add 1–2 minutes to baking time).
Wrapping it up
These Cottage Cheese Chocolate Chip Cookies are the perfect mix of soft, chewy, and chocolatey, with the added benefit of extra protein and moisture from cottage cheese.
Whether you enjoy them fresh out of the oven or save some for later, they’re guaranteed to be a delicious, better-for-you twist on a classic favorite. Give them a try—you might just discover your new go-to cookie recipe! 🍪
