17 Simple Broth-Based Soup Recipes

Broth-based soups are some of the easiest meals to make when you want something warm without feeling too heavy. They are simple, comforting, and usually come together with everyday ingredients you may already have at home. On busy days, that kind of recipe can be a real help. A good broth-based soup can still feel filling, even without cream or lots of extra ingredients.

Another reason these soups are so useful is that they are easy to change based on what you have. You can make them with chicken, vegetables, beans, rice, noodles, or sausage. Some feel light and fresh, while others are hearty enough to serve as dinner on their own. Since the broth does most of the work, these recipes can taste homemade and cozy without taking too much effort.

This list gives you 17 simple broth-based soup recipes to try at home. Some are classic and familiar, while others add small twists to keep dinner interesting. If you want easy soups that feel comforting, practical, and not too rich, these recipes will give you plenty of good ideas to make again.

1. Classic Chicken Vegetable Soup

This is the kind of simple soup that works any time of year. It is light, comforting, and full of familiar ingredients that always feel easy to enjoy.

Recipe Metadata:

• Time to Make: 40 minutes
• Servings: 6

Ingredients:

1. 1 tablespoon olive oil
2. 1 onion, diced
3. 2 carrots, sliced
4. 2 celery stalks, sliced
5. 2 cloves garlic, minced
6. 2 cups cooked shredded chicken
7. 6 cups chicken broth
8. 1 teaspoon dried thyme
9. Salt
10. Black pepper

Recipe Steps:

1. Heat oil in a large pot and cook onion, carrots, and celery until softened.
2. Stir in garlic and thyme, then cook for 1 minute.
3. Add chicken and broth, then simmer for 20 minutes.
4. Season with salt and pepper, then serve hot.

2. Lemon Chicken Orzo Soup

The lemon gives this soup a fresh finish that keeps it light and bright. It is simple, comforting, and great when you want something cozy without being too heavy.

Recipe Metadata:

• Time to Make: 35 minutes
• Servings: 5

Ingredients:

1. 1 tablespoon olive oil
2. 1 onion, diced
3. 2 carrots, diced
4. 2 celery stalks, diced
5. 2 cups cooked shredded chicken
6. 5 cups chicken broth
7. 3/4 cup orzo
8. 2 tablespoons lemon juice
9. Salt
10. Black pepper

Recipe Steps:

1. Cook onion, carrots, and celery in oil until tender.
2. Add chicken broth and bring to a simmer.
3. Stir in orzo and cook until tender, then add chicken.
4. Finish with lemon juice, salt, and pepper, then serve.

3. Simple Vegetable Broth Soup

This soup is easy, budget-friendly, and great for using up vegetables in the fridge. It feels light, but it still gives you a warm and satisfying bowl.

Recipe Metadata:

• Time to Make: 35 minutes
• Servings: 6

Ingredients:

1. 1 tablespoon olive oil
2. 1 onion, diced
3. 2 carrots, diced
4. 2 celery stalks, diced
5. 1 potato, diced
6. 1 cup green beans
7. 6 cups vegetable broth
8. Salt
9. Black pepper

Recipe Steps:

1. Heat oil and cook onion, carrots, and celery until softened.
2. Add potato, green beans, and broth.
3. Simmer until vegetables are tender.
4. Season and serve warm.

4. Broth-Based Tortellini Soup

Tortellini makes this soup feel a little more filling without making it complicated. It is a great choice when you want something easy that still feels special.

Recipe Metadata:

• Time to Make: 25 minutes
• Servings: 5

Ingredients:

1. 1 tablespoon olive oil
2. 1 onion, diced
3. 2 carrots, sliced
4. 5 cups chicken broth
5. 10 ounces cheese tortellini
6. 2 cups spinach
7. 1 teaspoon Italian seasoning
8. Salt
9. Black pepper

Recipe Steps:

1. Cook onion and carrots in oil until softened.
2. Add broth and Italian seasoning, then bring to a simmer.
3. Stir in tortellini and cook until tender.
4. Add spinach, season, and serve hot.

5. Chicken Noodle Soup

This is one of the most classic broth-based soups for a reason. It is simple, warm, and always a good choice when you want something easy and comforting.

Recipe Metadata:

• Time to Make: 40 minutes
• Servings: 6

Ingredients:

1. 1 tablespoon butter
2. 1 onion, diced
3. 2 carrots, sliced
4. 2 celery stalks, sliced
5. 2 cups cooked shredded chicken
6. 6 cups chicken broth
7. 2 cups egg noodles
8. Salt
9. Black pepper

Recipe Steps:

1. Cook onion, carrots, and celery in butter until soft.
2. Add broth and bring to a simmer.
3. Stir in noodles and cook until tender.
4. Add chicken, season, and serve warm.

6. Sausage and Cabbage Broth Soup

The sausage adds extra flavor while the cabbage keeps the soup simple and hearty. It is a great option when you want a broth soup that still feels like dinner.

Recipe Metadata:

• Time to Make: 35 minutes
• Servings: 6

Ingredients:

1. 1/2 pound smoked sausage, sliced
2. 1 tablespoon olive oil
3. 1 onion, diced
4. 2 carrots, sliced
5. 3 cups chopped cabbage
6. 5 cups chicken broth
7. Salt
8. Black pepper

Recipe Steps:

1. Brown sausage lightly in oil, then add onion and carrots.
2. Cook until vegetables begin to soften.
3. Add cabbage and broth, then simmer until tender.
4. Season and serve hot.

7. Tomato Basil Broth Soup

This one is lighter than creamy tomato soup but still full of flavor. It is simple, fresh, and very easy to pair with bread or a sandwich.

Recipe Metadata:

• Time to Make: 30 minutes
• Servings: 5

Ingredients:

1. 1 tablespoon olive oil
2. 1 onion, diced
3. 2 cloves garlic, minced
4. 1 can diced tomatoes
5. 4 cups vegetable broth
6. 1/4 cup fresh basil, chopped
7. Salt
8. Black pepper

Recipe Steps:

1. Cook onion and garlic in oil until soft.
2. Add tomatoes and broth, then simmer for 20 minutes.
3. Stir in basil near the end.
4. Season and serve warm.

8. Spinach and White Bean Broth Soup

White beans make this soup a little more filling while still keeping it light. It is a good pantry-friendly recipe for easy weeknight dinners.

Recipe Metadata:

• Time to Make: 30 minutes
• Servings: 5

Ingredients:

1. 1 tablespoon olive oil
2. 1 onion, diced
3. 2 carrots, diced
4. 2 cloves garlic, minced
5. 1 can white beans, drained
6. 5 cups vegetable broth
7. 2 cups spinach
8. Salt
9. Black pepper

Recipe Steps:

1. Cook onion, carrots, and garlic in oil until softened.
2. Add beans and broth, then simmer for 15 minutes.
3. Stir in spinach until wilted.
4. Season and serve hot.

9. Broth-Based Rice Soup

Rice gives this soup a little extra comfort without making it too heavy. It is simple, affordable, and easy to make with everyday pantry staples.

Recipe Metadata:

• Time to Make: 35 minutes
• Servings: 6

Ingredients:

1. 1 tablespoon butter
2. 1 onion, diced
3. 2 carrots, diced
4. 2 celery stalks, diced
5. 5 cups chicken broth
6. 1 cup cooked rice
7. Salt
8. Black pepper

Recipe Steps:

1. Cook onion, carrots, and celery in butter until soft.
2. Add broth and bring to a gentle simmer.
3. Stir in cooked rice and heat through.
4. Season and serve warm.

10. Simple Mushroom Broth Soup

Mushrooms give this soup a deeper savory flavor while still keeping the broth light. It is a simple recipe that feels warm and a little earthy.

Recipe Metadata:

• Time to Make: 25 minutes
• Servings: 4

Ingredients:

1. 1 tablespoon olive oil
2. 8 ounces mushrooms, sliced
3. 1 onion, diced
4. 4 cups vegetable broth
5. 1 teaspoon thyme
6. Salt
7. Black pepper

Recipe Steps:

1. Cook mushrooms and onion in oil until softened.
2. Add broth and thyme, then simmer for 15 minutes.
3. Season with salt and pepper.
4. Serve hot.

11. Turkey Vegetable Soup

This is a good way to use leftover turkey and turn it into something simple and comforting. It is light, practical, and still very satisfying.

Recipe Metadata:

• Time to Make: 35 minutes
• Servings: 6

Ingredients:

1. 1 tablespoon olive oil
2. 1 onion, diced
3. 2 carrots, diced
4. 2 celery stalks, diced
5. 2 cups cooked shredded turkey
6. 1 cup green beans
7. 6 cups chicken broth
8. Salt
9. Black pepper

Recipe Steps:

1. Cook onion, carrots, and celery in oil until softened.
2. Add turkey, green beans, and broth.
3. Simmer until vegetables are tender.
4. Season and serve hot.

12. Broth-Based Bean and Kale Soup

Kale adds a fresh texture while beans make the soup more filling. It is an easy soup that feels balanced and good for everyday meals.

Recipe Metadata:

• Time to Make: 30 minutes
• Servings: 5

Ingredients:

1. 1 tablespoon olive oil
2. 1 onion, diced
3. 2 carrots, sliced
4. 1 can white beans, drained
5. 5 cups vegetable broth
6. 2 cups chopped kale
7. Salt
8. Black pepper

Recipe Steps:

1. Cook onion and carrots in oil until softened.
2. Add beans and broth, then simmer for 15 minutes.
3. Stir in kale and cook until tender.
4. Season and serve warm.

13. Simple Beef Broth Soup with Vegetables

This soup feels hearty without being too rich. The beef broth gives it plenty of flavor, while the vegetables keep it simple and familiar.

Recipe Metadata:

• Time to Make: 50 minutes
• Servings: 6

Ingredients:

1. 1 tablespoon olive oil
2. 1/2 pound stew beef, cut small
3. 1 onion, diced
4. 2 carrots, diced
5. 2 celery stalks, diced
6. 1 potato, diced
7. 6 cups beef broth
8. Salt
9. Black pepper

Recipe Steps:

1. Brown beef in oil, then add onion, carrots, and celery.
2. Cook for a few minutes until vegetables begin to soften.
3. Add potato and broth, then simmer until beef and vegetables are tender.
4. Season and serve hot.

14. Zucchini and Herb Broth Soup

This soup is light, simple, and great when you want something easy that still tastes fresh. The herbs help give the broth a nice homemade flavor.

Recipe Metadata:

• Time to Make: 25 minutes
• Servings: 4

Ingredients:

1. 1 tablespoon olive oil
2. 1 onion, diced
3. 2 zucchini, sliced
4. 4 cups vegetable broth
5. 1 teaspoon Italian seasoning
6. Salt
7. Black pepper

Recipe Steps:

1. Cook onion in oil until soft.
2. Add zucchini, broth, and Italian seasoning.
3. Simmer until zucchini is tender.
4. Season and serve warm.

15. Chicken Cabbage Soup

Cabbage gives this soup more body while the broth keeps it light. It is a simple, everyday kind of recipe that works well for lunch or dinner.

Recipe Metadata:

• Time to Make: 35 minutes
• Servings: 5

Ingredients:

1. 1 tablespoon olive oil
2. 1 onion, diced
3. 2 carrots, sliced
4. 3 cups chopped cabbage
5. 2 cups cooked shredded chicken
6. 5 cups chicken broth
7. Salt
8. Black pepper

Recipe Steps:

1. Cook onion and carrots in oil until softened.
2. Add cabbage, chicken, and broth.
3. Simmer until cabbage is tender.
4. Season and serve hot.

16. Simple Egg Drop Soup

This soup is fast, light, and comforting when you want something very simple. It only needs a few ingredients, but it still feels warm and satisfying.

Recipe Metadata:

• Time to Make: 15 minutes
• Servings: 4

Ingredients:

1. 4 cups chicken broth
2. 2 eggs, beaten
3. 1 teaspoon cornstarch
4. 2 tablespoons water
5. 2 green onions, sliced
6. Salt
7. White or black pepper

Recipe Steps:

1. Bring broth to a gentle simmer in a pot.
2. Stir cornstarch with water and add it to the broth.
3. Slowly pour in beaten eggs while stirring gently.
4. Top with green onions, season, and serve hot.

17. Broth-Based Pasta and Spinach Soup

This is an easy soup that feels light but still filling enough for dinner. The pasta and spinach make it simple, cozy, and very easy to come back to.

Recipe Metadata:

• Time to Make: 25 minutes
• Servings: 5

Ingredients:

1. 1 tablespoon olive oil
2. 1 onion, diced
3. 2 carrots, diced
4. 5 cups chicken or vegetable broth
5. 3/4 cup small pasta
6. 2 cups spinach
7. Salt
8. Black pepper

Recipe Steps:

1. Cook onion and carrots in oil until softened.
2. Add broth and bring to a simmer.
3. Stir in pasta and cook until tender.
4. Add spinach, season, and serve hot.