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Brunch potlucks are some of my favorite gatherings—laid-back, flavorful, and filled with a mix of sweet and savory dishes that keep everyone happy. Whether you’re bringing something to church, a baby shower, a work event, or a weekend get-together, these 20 must-try brunch potluck recipes are reliable crowd-pleasers.
They’re easy to make ahead, hold up well on the table, and taste just as good at room temperature as they do fresh out of the oven.
1. Spinach and Cheese Egg Bake
I whisk together eggs, spinach, shredded cheese, and a splash of milk, then bake it all into a casserole that’s easy to slice and serve. It’s simple, filling, and one of my go-to make-ahead options for brunches.
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2. Mini Pancake Stacks with Fruit
I make small pancakes and stack them with banana or strawberry slices, then secure with toothpicks. They’re adorable, fun to eat, and perfect for a brunch buffet where guests can grab a bite-sized stack.
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3. Breakfast Sausage Bites
These bites are made by baking sausage links wrapped in crescent roll dough. They’re a savory favorite that everyone loves, and I always make extra because they disappear fast.
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4. French Toast Casserole
I cube day-old bread and soak it in a cinnamon-vanilla egg mixture overnight, then bake it in the morning. It’s soft, sweet, and delicious served with maple syrup or a dusting of powdered sugar.
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5. Fruit and Yogurt Parfaits in Cups
I layer Greek yogurt, granola, and berries in small clear cups for an easy grab-and-go option. They’re light, fresh, and a great balance to heavier brunch dishes.
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6. Hash Brown Egg Muffins
I press shredded hash browns into muffin tins, bake them briefly, then add an egg and veggie mix. Once baked through, these little nests are crispy on the outside and soft inside—perfect finger food.
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7. Everything Bagel Sliders
Using mini bagels, I make sliders with cream cheese, cucumber slices, smoked salmon, or egg salad. They feel fancy but come together quickly and hold up well for serving.
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8. Banana Bread with Walnuts
Moist and not too sweet, this classic banana bread travels well and slices easily. I usually include chopped walnuts or dark chocolate chips for a little something extra.
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9. Vegetable Quiche with Feta
This savory dish is full of sautéed veggies and crumbled feta in a flaky crust. It can be made the night before and served warm or at room temp, which makes it ideal for potlucks.
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10. Cinnamon Roll Pull-Apart Bread
Made with pre-made cinnamon rolls baked in a bundt pan, this recipe turns into a sweet, gooey centerpiece. Guests can tear off pieces easily—perfect for brunch sharing.
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11. Savory Breakfast Strata
Layered with bread, cheese, eggs, and vegetables or cooked sausage, this baked dish is like a hearty breakfast lasagna. I prep it the night before so the flavors soak in.
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12. Zucchini and Carrot Muffins
These lightly sweetened muffins are moist, loaded with veggies, and make a healthier option that still feels like a treat. I pack them in a basket for a warm and welcoming presentation.
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13. Mini Frittatas with Tomato and Basil
These bite-sized frittatas are baked in muffin tins with cherry tomatoes and fresh basil. They’re colorful, easy to serve, and packed with flavor without being too heavy.
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14. Avocado Deviled Eggs
I mash ripe avocado into the yolk mixture instead of mayo, add lime juice, and season it well. The color and flavor make them stand out on the table, and they disappear quickly.
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15. Lemon Poppy Seed Loaf
This bright, citrusy loaf is perfect sliced and served alongside coffee or tea. The lemon glaze on top adds just the right amount of sweetness and looks beautiful too.
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16. Breakfast Quesadillas
I fill tortillas with scrambled eggs, cheese, and veggies or cooked bacon, then fold and lightly toast them. Once sliced into wedges, they make a portable and tasty brunch option.
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17. Apple Cinnamon Overnight Oats
Served in small mason jars or cups, these oats are flavored with cinnamon and diced apples. They’re a cool, refreshing option for brunch and a great make-ahead dish.
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18. Sweet Potato and Black Bean Hash
I roast sweet potatoes and mix them with black beans, red onion, and a touch of cumin. Served warm or room temp, it’s a hearty plant-based brunch dish everyone enjoys.
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19. Blueberry Scones with Glaze
These buttery scones are flaky and full of blueberries. I drizzle them with a simple vanilla glaze for a touch of sweetness—they’re always a hit on brunch tables.
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20. Tomato Basil Pasta Salad
I toss cooked pasta with grape tomatoes, fresh basil, olive oil, and mozzarella pearls. It’s a light, refreshing option that balances out richer brunch dishes and travels well too.
