Cottage Cheese Bagels

Bagels are a breakfast favorite, but traditional versions can be carb-heavy without much protein. These Cottage Cheese Bagels change the game by incorporating blended cottage cheese into the dough, adding both protein and a slight tang that enhances the flavor. The result? A chewy, satisfying bagel that’s perfect for toasting and pairing with your favorite toppings.

Unlike classic bagels that require yeast and boiling, this recipe keeps things simple while maintaining the signature chewy bite. It’s easy to make with pantry-friendly ingredients and can be customized with various seasonings or mix-ins.

Whether you top them with cream cheese, avocado, or a simple pat of butter, these bagels make for a delicious and nutritious breakfast or snack. Perfect for meal prep, these bagels store well and can be frozen for later. If you’re looking for a homemade bagel that’s both delicious and protein-packed, this recipe is a must-try!

Why You’ll Love This Recipe

1. High-Protein & Nutritious: Cottage cheese boosts protein and adds extra moisture.
2. Soft & Chewy Texture: The perfect balance of fluffy inside and chewy crust.
3. Simple Ingredients: No yeast is required for a quick and easy recipe.
4. Customizable: Add seeds, cheese, or herbs for extra flavor.
5. Great for Meal Prep: Make a batch and enjoy it throughout the week.

Ingredients Breakdown

For the Bagel Dough:

1. Cottage Cheese: Blended until smooth, adding protein and moisture.
2. All-Purpose or Whole Wheat Flour: Provides structure while keeping the bagels soft.
3. Baking Powder: Acts as a leavening agent for a light rise.
4. Salt: Enhances flavor and balances the tanginess of the cottage cheese.
5. Egg (For Egg Wash): Gives the bagels a golden, glossy crust.

Optional Toppings:

1. Sesame seeds
2. Everything bagel seasoning
3. Poppy seeds
4. Shredded cheese
5. Garlic powder or dried herbs

How to Make Cottage Cheese Bagels

Step 1: Preheat the Oven

1. Preheat oven to 375°F (190°C).
2. Line a baking sheet with parchment paper.

Step 2: Make the Dough

1. Blend the cottage cheese until completely smooth.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Add the blended cottage cheese and mix until a dough forms.
4. Knead the dough on a lightly floured surface for 2–3 minutes until smooth.

Step 3: Shape the Bagels

1. Divide the dough into 4–6 equal pieces.
2. Roll each piece into a ball, then poke a hole in the center and stretch it into a bagel shape.
3. Place the shaped bagels on the prepared baking sheet.

Step 4: Add the Egg Wash & Toppings

1. Brush the tops of the bagels with beaten egg.
2. Sprinkle with your choice of toppings.

Step 5: Bake the Bagels

1. Bake for 20–25 minutes or until golden brown and firm.
2. Let cool for 5 minutes before slicing.

Step 6: Serve & Enjoy

1. Toast and top with cream cheese, butter, or avocado.

How to Serve These Bagels

1. Classic: Spread with cream cheese or butter.
2. Savory: Top with avocado, smoked salmon, or scrambled eggs.
3. Sweet: Serve with honey, jam, or almond butter.
4. Sandwich Style: Use as a base for a breakfast sandwich with eggs and cheese.

Frequently Asked Questions

Wrapping It Up

These Cottage Cheese Bagels are the perfect combination of soft, chewy, and high in protein. Whether you enjoy them toasted with cream cheese, as part of a breakfast sandwich, or with your favorite sweet or savory toppings, they make a delicious and satisfying addition to your morning routine.

With no yeast, minimal prep, and maximum flavor, this easy recipe is a must-try for anyone looking for a healthier homemade bagel. Enjoy them fresh, freeze for later, and get creative with toppings—because these bagels are as versatile as they are delicious!