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Spring is a time of renewal, and my dinner table reflects that with fresh, vibrant flavors and lighter fare. Over the years, I’ve discovered dishes that capture the essence of the season—featuring crisp vegetables, bright citrus notes, and aromatic herbs.
These 18 recipes are my go-to ideas for spring evenings, each one designed to be easy to prepare yet full of character and taste.
1. Herb-crusted Lamb Chops with Mint Pesto
I marinate tender lamb chops in a blend of fresh herbs and then sear them to perfection. A bright mint pesto adds a refreshing twist that makes this dish a standout spring dinner.
Get the Herb-Crusted Lamb Chops with Mint Pesto recipe.
2. Lemon Garlic Salmon with Asparagus
Zesty salmon fillets, paired with lightly roasted asparagus and a drizzle of lemon garlic butter, offer a light and flavorful meal that celebrates the season’s best.
Get the Lemon Garlic Salmon with Asparagus recipe.
3. Spring Vegetable Risotto
Creamy risotto comes alive with fresh peas, asparagus, and a hint of lemon zest. I find it comforting yet refined—a perfect dish for cool spring evenings.
Get the Spring Vegetable Risotto recipe.
4. Roasted Chicken with Spring Herbs and Baby Carrots
Juicy chicken roasted with rosemary, thyme, and a medley of baby carrots creates a hearty yet vibrant dish that fills my kitchen with inviting aromas.
Get the Roasted Chicken with Spring Herbs and Baby Carrots recipe.
5. Pasta Primavera with Fresh Veggies
I toss al dente pasta with a colorful mix of spring vegetables and a light garlic-infused sauce. Every bite is a celebration of the season’s bounty.
Get the Pasta Primavera with Fresh Veggies recipe.
6. Grilled Shrimp with Citrus Salad
Marinated shrimp, grilled to a smoky finish and served over a zesty citrus salad, provide a refreshing balance of flavors that keep dinner light and energizing.
Get the Grilled Shrimp with Citrus Salad recipe.
7. Asparagus and Goat Cheese Stuffed Chicken
I stuff chicken breasts with crisp asparagus and creamy goat cheese before baking them until golden. It’s a dish that feels both indulgent and fresh.
Get the Asparagus and Goat Cheese Stuffed Chicken recipe.
8. Spring Pea and Mint Soup
A chilled soup bursting with the natural sweetness of peas and the brightness of mint, perfect as a starter or a light main course on warm evenings.
Get the Spring Pea and Mint Soup recipe.
9. Vegan Spring Stir-Fry
Crisp snap peas, bell peppers, and tofu are quickly stir-fried in a ginger-soy sauce. This dish is not only nutrient-rich but also a vibrant option for a plant-based dinner.
Get the Vegan Spring Stir-Fry recipe.
10. Lemon Basil Pasta with Cherry Tomatoes
Fresh basil and juicy cherry tomatoes combine with zesty lemon pasta for a dish that’s both light and satisfying, reminding me of long, sunlit spring days.
Get the Lemon Basil Pasta with Cherry Tomatoes recipe.
11. Baked Cod with Herb Butter and Spring Greens
Delicate cod fillets topped with a dollop of herb butter, paired with steamed spring greens, make for an elegant and simple dinner option.
Get the Baked Cod with Herb Butter and Spring Greens recipe.
12. Spring Salad with Strawberries and Avocado
Juicy strawberries, creamy avocado, and mixed greens tossed in a light vinaigrette create a refreshing salad that doubles as a light dinner or a vibrant side dish.
Get the Spring Salad with Strawberries and Avocado recipe.
13. Stuffed Portobello Mushrooms with Spinach and Feta
I fill large Portobello mushrooms with a savory mix of spinach and feta cheese, then bake them until tender—a hearty, vegetarian option bursting with flavor.
Get the Stuffed Portobello Mushrooms with Spinach and Feta recipe.
14. Zucchini Noodle Stir-Fry with Sesame Tofu
For a low-carb twist, I swap traditional noodles for zucchini spirals, tossed with crispy tofu and a sesame-ginger sauce that wakes up the palate.
Get the Zucchini Noodle Stir-Fry with Sesame Tofu recipe.
15. Eggplant and Tomato Gratin
Layered slices of roasted eggplant and tomato, finished with a sprinkle of Parmesan and baked until bubbly, create a rustic dish that’s both comforting and bright.
Get the Eggplant and Tomato Gratin recipe.
16. Spring Lamb Stew with Root Vegetables
Slow-cooked lamb paired with tender baby potatoes, carrots, and fresh herbs results in a rich stew that warms the soul while celebrating seasonal produce.
Get the Spring Lamb Stew with Root Vegetables recipe.
17. Ratatouille with Fresh Herb Vinaigrette
A medley of summer vegetables gently stewed into a colorful ratatouille, then drizzled with a vibrant herb vinaigrette, offers a light yet flavorful dinner that captures spring’s essence.
Get the Ratatouille with Fresh Herb Vinaigrette recipe.
18. Strawberry Balsamic Glazed Pork Tenderloin
Pork tenderloin is enhanced by a unique strawberry balsamic glaze, creating a balance of sweet and tangy notes that makes every bite memorable.
