13 Delicious Strawberry Rhubarb Recipes

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Strawberries and rhubarb are a classic match — sweet, tart, and full of bright, fresh flavor. Whether I’m baking a pie, stirring up a compote, or trying something new, this combo always feels like a taste of spring and summer.

Delicious Strawberry Rhubarb Recipes-pin

These recipes are simple, crowd-pleasing, and a great way to use up garden rhubarb or ripe strawberries when they’re in season.

From baked treats to easy sauces, there’s something here for everyone who loves this sweet-tart duo.

1. Strawberry Rhubarb Crisp

This is one of my go-to desserts. I toss chopped rhubarb and strawberries with a little sugar and top with a buttery oat crumble. Baked until golden, it’s sweet, tangy, and cozy.

Quick Tip 💡

Let it cool slightly before serving so the filling thickens and the flavors shine.

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2. Strawberry Rhubarb Jam

I simmer strawberries, rhubarb, sugar, and lemon juice until thick and spreadable. It’s perfect on toast, biscuits, or stirred into yogurt.

Quick Tip 💡

Store in clean jars in the fridge or process in a water bath for longer shelf life.

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3. Strawberry Rhubarb Pie

A flaky crust filled with juicy strawberries and tangy rhubarb — this pie is a summer classic. I like to add a little orange zest to brighten the filling.

Quick Tip 💡

Use a pie shield or foil on the crust edges so they don’t over-brown while baking.

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4. Strawberry Rhubarb Muffins

I fold diced strawberries and rhubarb into a tender muffin batter. They’re lightly sweet, perfect for breakfast or a snack.

Quick Tip 💡

Sprinkle a little coarse sugar on top before baking for a nice crunch.

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5. Strawberry Rhubarb Sauce

I cook strawberries and rhubarb with just a bit of honey or maple syrup until soft. It’s great spooned over pancakes, ice cream, or oatmeal.

Quick Tip 💡

Make a double batch — it keeps well in the fridge for several days.

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6. Strawberry Rhubarb Galette

I love making galettes because they’re so easy and rustic. I pile the strawberry and rhubarb filling onto a simple pastry, fold the edges, and bake until golden and bubbly.

Quick Tip 💡

Brush the crust with a little milk or egg wash and sprinkle with sugar for extra shine and crunch.

Get the Strawberry Rhubarb Galette recipe.

7. Strawberry Rhubarb Chia Jam

This quick jam comes together on the stovetop with just fruit, a touch of sweetener, and chia seeds to thicken it naturally. No canning needed!

Quick Tip 💡

Let it cool completely before storing — it thickens as it cools.

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8. Strawberry Rhubarb Sorbet

I blend cooked strawberries and rhubarb with a bit of honey or sugar and freeze until scoopable. It’s a light, refreshing dessert for warm days.

Quick Tip 💡

For an extra smooth texture, strain the mixture before freezing.

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9. Strawberry Rhubarb Scones

These tender scones have pockets of sweet strawberry and tangy rhubarb. I like to drizzle them with a simple glaze made from powdered sugar and lemon juice.

Quick Tip 💡

Freeze the butter before adding it to the dough for extra flaky scones.

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10. Strawberry Rhubarb Compote over Yogurt

A warm or chilled compote of strawberries and rhubarb makes a perfect topping for creamy yogurt. It’s sweet, tangy, and feels like a treat.

Quick Tip 💡

Stir in a little vanilla or cinnamon for added flavor.

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11. Strawberry Rhubarb Oat Bars

I layer a buttery oat crust with a sweet-tart strawberry rhubarb filling and crumble more oats on top. They’re easy to slice and great for snacks or dessert.

Quick Tip 💡

Let them cool fully before cutting so they hold together better.

Get the Strawberry Rhubarb Oat Bars recipe.