21 Easy-to-Make Fall Potluck Recipes to Try

Fall is one of the best seasons for potlucks. With cozy flavors, seasonal produce, and hearty dishes, there’s no shortage of recipes that make sharing with friends and family easy and delicious.

From warm casseroles to refreshing fall salads and sweet treats, these dishes are simple to prepare and guaranteed to impress at any gathering.

Whether you’re bringing something savory, sweet, or seasonal, these easy-to-make recipes will make you the star of your next fall potluck.

1. Cheesy Pumpkin Mac and Cheese

Creamy pasta baked with pumpkin purée, cheddar, and breadcrumbs for a cozy fall twist on a classic.

Nutrition per serving:

1. Calories: 460
2. Protein: 18g
3. Carbs: 52g
4. Fat: 20g
5. Fiber: 5g

Get the Cheesy Pumpkin Mac and Cheese recipe.

2. Butternut Squash Casserole

Roasted butternut squash layered with herbs, cheese, and a crunchy breadcrumb topping.

Nutrition per serving:

1. Calories: 420
2. Protein: 12g
3. Carbs: 48g
4. Fat: 18g
5. Fiber: 6g

Get the Butternut Squash Casserole recipe.

3. Apple Walnut Salad

Crisp apples tossed with greens, walnuts, dried cranberries, and a light vinaigrette.

Nutrition per serving:

1. Calories: 310
2. Protein: 6g
3. Carbs: 34g
4. Fat: 16g
5. Fiber: 5g

Get the Apple Walnut Salad recipe.

4. Sweet Potato Casserole with Marshmallows

Mashed sweet potatoes baked with cinnamon, pecans, and gooey marshmallows on top.

Nutrition per serving:

1. Calories: 450
2. Protein: 6g
3. Carbs: 62g
4. Fat: 18g
5. Fiber: 7g

Get the Sweet Potato Casserole with Marshmallows recipe.

5. BBQ Pulled Pork Sliders

Slow-cooked pulled pork with BBQ sauce served on soft rolls—easy to grab and perfect for potlucks.

Nutrition per serving:

1. Calories: 500
2. Protein: 25g
3. Carbs: 46g
4. Fat: 22g
5. Fiber: 4g

Get the BBQ Pulled Pork Sliders recipe.

6. Pumpkin Bread

Moist and spiced pumpkin bread that slices beautifully for sharing.

Nutrition per serving:

1. Calories: 320
2. Protein: 5g
3. Carbs: 47g
4. Fat: 12g
5. Fiber: 3g

Get the Pumpkin Bread recipe.

7. Chili with Cornbread

A hearty beef and bean chili paired with sweet, crumbly cornbread.

Nutrition per serving:

1. Calories: 520
2. Protein: 26g
3. Carbs: 52g
4. Fat: 20g
5. Fiber: 8g

Get the Chili with Cornbread recipe.

8. Spinach and Artichoke Dip

Creamy, cheesy dip baked with spinach and artichokes, best served with bread or chips.

Nutrition per serving:

1. Calories: 390
2. Protein: 11g
3. Carbs: 18g
4. Fat: 30g
5. Fiber: 3g

Get the Spinach and Artichoke Dip recipe.

9. Maple Roasted Carrots

Tender carrots glazed with maple syrup and a touch of butter.

Nutrition per serving:

1. Calories: 280
2. Protein: 3g
3. Carbs: 36g
4. Fat: 14g
5. Fiber: 5g

Get the Maple Roasted Carrots recipe.

10. Stuffed Acorn Squash

Squash halves filled with wild rice, cranberries, and sausage for a festive fall dish.

Nutrition per serving:

1. Calories: 480
2. Protein: 19g
3. Carbs: 55g
4. Fat: 18g
5. Fiber: 9g

Get the Stuffed Acorn Squash recipe.

11. Cranberry Pecan Salad

Fresh greens tossed with dried cranberries, pecans, goat cheese, and balsamic vinaigrette.

Nutrition per serving:

1. Calories: 300
2. Protein: 7g
3. Carbs: 28g
4. Fat: 17g
5. Fiber: 4g

Get the Cranberry Pecan Salad recipe.

12. Sausage and Potato Skillet

Crispy potatoes cooked with sausage and onions in one easy dish.

Nutrition per serving:

1. Calories: 510
2. Protein: 22g
3. Carbs: 54g
4. Fat: 22g
5. Fiber: 6g

Get the Sausage and Potato Skillet recipe.

13. Pumpkin Pie Bars

Pumpkin pie in an easy-to-serve bar form with a buttery crust.

Nutrition per serving:

1. Calories: 350
2. Protein: 5g
3. Carbs: 44g
4. Fat: 17g
5. Fiber: 3g

Get the Pumpkin Pie Bars recipe.

14. Loaded Baked Potato Salad

Potato salad with sour cream, bacon, cheddar, and green onions.

Nutrition per serving:

1. Calories: 430
2. Protein: 10g
3. Carbs: 40g
4. Fat: 22g
5. Fiber: 4g

Get the Loaded Baked Potato Salad recipe.

15. Apple Crisp

Warm baked apples topped with a crunchy oat and cinnamon topping.

Nutrition per serving:

1. Calories: 390
2. Protein: 4g
3. Carbs: 67g
4. Fat: 14g
5. Fiber: 6g

Get the Apple Crisp recipe.

16. Butternut Squash Soup

Smooth, creamy soup with roasted squash, garlic, and herbs.

Nutrition per serving:

1. Calories: 360
2. Protein: 8g
3. Carbs: 46g
4. Fat: 14g
5. Fiber: 8g

Get the Butternut Squash Soup recipe.

17. Ham and Cheese Sliders

Mini sandwiches layered with ham, cheese, and buttery poppy seed glaze.

Nutrition per serving:

1. Calories: 420
2. Protein: 20g
3. Carbs: 36g
4. Fat: 21g
5. Fiber: 3g

Get the Ham and Cheese Sliders recipe.

18. Pasta Salad with Roasted Vegetables

A hearty fall pasta salad made with roasted zucchini, peppers, and a light dressing.

Nutrition per serving:

1. Calories: 410
2. Protein: 12g
3. Carbs: 56g
4. Fat: 15g
5. Fiber: 6g

Get the Pasta Salad with Roasted Vegetables recipe.

19. Pumpkin Cheesecake Dip

Whipped pumpkin dip served with graham crackers or apple slices.

Nutrition per serving:

1. Calories: 340
2. Protein: 5g
3. Carbs: 38g
4. Fat: 18g
5. Fiber: 3g

Get the Pumpkin Cheesecake Dip recipe.

20. Roasted Brussels Sprouts with Bacon

Brussels sprouts roasted with olive oil and tossed with crispy bacon pieces.

Nutrition per serving:

1. Calories: 370
2. Protein: 12g
3. Carbs: 25g
4. Fat: 22g
5. Fiber: 7g

Get the Roasted Brussels Sprouts with Bacon recipe.

21. Cinnamon Sugar Pumpkin Donuts

Soft, baked donuts coated in a cinnamon sugar mixture for a sweet fall treat.

Nutrition per serving:

1. Calories: 310
2. Protein: 5g
3. Carbs: 42g
4. Fat: 14g
5. Fiber: 2g

Get the Cinnamon Sugar Pumpkin Donuts recipe.