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Easter lunch is a time to celebrate new beginnings and cherished traditions. Over the years, I’ve discovered a collection of recipes that blend familiar flavors with fresh, seasonal ingredients.
These dishes brighten the table and tell a story of simple, heartfelt cooking that has always brought family and friends together.
Whether you’re planning a casual meal or a more elaborate spread, these recipes offer a perfect balance of ease and festive flair, each one holding a special place in my kitchen adventures.
1. Herb-roasted Chicken with Lemon & Thyme
I’ve perfected this dish over the years, roasting chicken until it’s tender and infused with lemon and fresh thyme. Every bite reminds me of joyful family gatherings, especially when paired with seasonal vegetables.
Get the Herb-roasted Chicken with Lemon & Thyme recipe.
2. Spring Vegetable Quiche with Goat Cheese
This quiche was born from a sunny picnic idea, blending crisp spring vegetables with tangy goat cheese. It’s a dish that feels both light and indulgent, making it a reliable crowd-pleaser at my Easter table.
Get the Spring Vegetable Quiche with Goat Cheese recipe.
3. Lemon Dill Salmon with Asparagus
Salmon becomes even more delightful when accented with zesty lemon and dill. I love serving it alongside fresh asparagus for a dish that’s as refreshing as it is elegant.
Get the Lemon Dill Salmon with Asparagus.
4. Honey-glazed Ham with Pineapple Salsa
A staple in many of my celebrations, this ham is given a festive twist with homemade pineapple salsa. The sweet and savory combination always brings back fond memories of past Easters.
Get the Honey-glazed Ham with Pineapple Salsa recipe.
5. Spinach & Ricotta Stuffed Shells
These stuffed shells capture the essence of comfort and celebration. The creamy ricotta and fresh spinach filling, topped with a light tomato sauce, has become a favorite for its heartwarming taste.
Get the Spinach & Ricotta Stuffed Shells.
6. Roasted Lamb with Rosemary & Garlic
Lamb holds a special place in Easter traditions. I love the aroma of rosemary and garlic that fills the kitchen as the lamb roasts to perfection, creating a dish that’s both hearty and sophisticated.
Get the Roasted Lamb with Rosemary & Garlic recipe.
7. Mediterranean Couscous Salad
I often prepare this salad to add a refreshing touch to the meal. Crisp vegetables, olives, and a squeeze of lemon over fluffy couscous transport me to a sunny Mediterranean terrace with every bite.
Get the Mediterranean Couscous Salad recipe.
8. Eggplant Parmesan with a Twist
Reinventing a classic, I layer thin slices of eggplant with a rich tomato sauce and a blend of cheeses. This dish offers a satisfying vegetarian option that’s both robust and festive.
Get the eggplant Parmesan with a Twist recipe.
9. Zesty Avocado & Shrimp Salad
This salad became a favorite the moment I tried it. The creamy avocado and succulent shrimp, all tossed in a citrus dressing, bring a lively burst of flavor to the lunch table.
Get the Zesty Avocado & Shrimp Salad recipe.
10. Creamy Pesto Pasta Salad
I prepare this pasta salad as a celebration of color and taste. The homemade pesto sauce, mixed with al dente pasta and crisp vegetables, creates a dish that’s both filling and fun.
Get the Creamy Pesto Pasta Salad recipe.
11. Grilled Portobello Mushroom Burgers
For a satisfying vegetarian option, I grill large Portobello mushrooms marinated in balsamic and herbs. Their smoky flavor and hearty texture make them a standout even for those who typically prefer meat.
Get the Grilled Portobello Mushroom Burgers recipe.
12. Quinoa-Stuffed Bell Peppers
These colorful bell peppers are filled with a robust quinoa mix loaded with beans, corn, and spices. I enjoy the burst of textures and flavors, making each bite a celebration of healthy eating.
Get the Quinoa-Stuffed Bell Peppers recipe.
13. Artichoke & Olive Tapenade Flatbread
I discovered this flatbread as an easy yet impressive dish to serve as an appetizer. The tangy artichoke and olive tapenade spread over a crispy base is a taste of the Mediterranean that always intrigues my guests.
Get the Artichoke & Olive Tapenade Flatbread recipe.
14. Strawberry Spinach Salad with Feta
This salad is a delightful mix of sweet and savory. Fresh strawberries, crisp spinach, and a scattering of feta create a refreshing dish that brightens up any Easter lunch.
Get the Strawberry Spinach Salad with Feta recipe.
15. Roasted Beet & Citrus Salad
I love the deep, earthy flavor of roasted beets paired with the zing of citrus. This salad is not only visually striking but also offers a balanced taste that’s both light and satisfying.
Get the Roasted Beet and Citrus Salad recipe.
16. Mini Egg Pies with Leek & Gruyere
These mini pies have become my go-to for a savory bite that feels indulgent yet simple. The leeks and Gruyere meld together in a rich filling encased in flaky pastry—a little luxury on a plate.
Get the Mini Egg Pies with Leek & Gruyere recipe.
17. Grilled Vegetable Skewers with Balsamic Glaze
There’s something special about grilling seasonal vegetables until they’re perfectly charred. I finish them with a drizzle of balsamic glaze that enhances their natural sweetness and makes for a hearty, festive dish.
Get the Grilled Vegetable Skewers with Balsamic Glaze recipe
18. Creamy Tomato Basil Soup with Garlic Croutons
I often round off my Easter lunch with this comforting soup. Its rich tomato basil flavor combined with crunchy garlic croutons provides a warm, satisfying conclusion to the meal.
Get the Creamy Tomato Basil Soup with Garlic Croutons recipe.
