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Roasted asparagus is one of those side dishes I never get tired of. It’s quick, easy, and goes with just about everything — from weeknight chicken dinners to holiday roasts.
The oven brings out its natural sweetness and gives it a perfect crispy edge.
These roasted asparagus recipes are some of my personal favorites, each with its own twist to keep things fresh and flavorful.
1. Classic Garlic Roasted Asparagus
This is the one I make most often. I toss the asparagus spears in olive oil, garlic, salt, and pepper, then roast until just tender with crispy tips. It’s simple, reliable, and works with almost any meal.
How to Make This Recipe Better
Spread the spears in a single layer so they roast, not steam. I roast at a high heat (about 425°F) for extra crispness, and I’ll finish with a squeeze of lemon or a sprinkle of Parmesan right before serving.
Get the Classic Garlic Roasted Asparagus recipe.
2. Lemon Parmesan Roasted Asparagus
Bright and cheesy, this version is great when I want something a little more special. I roast the asparagus with olive oil and garlic, then add fresh lemon zest and grated Parmesan during the last few minutes of baking.
How to Make This Recipe Better
Use finely grated Parmesan so it melts evenly. I like to zest the lemon directly over the tray while it’s still hot — the aroma hits right away and really lifts the flavor.
Get the Lemon Parmesan Roasted Asparagus recipe.
3. Balsamic Glazed Roasted Asparagus
This one’s bold and a little sweet. I roast the asparagus as usual, then drizzle it with a balsamic glaze while still hot. It adds a tangy punch that pairs really well with grilled meat or roasted chicken.
How to Make This Recipe Better
Reduce balsamic vinegar yourself with a touch of honey until it’s syrupy, or use a store-bought glaze. Add a pinch of black pepper or crushed red pepper flakes for contrast and a little heat.
Get the Balsamic Glazed Roasted Asparagus recipe.
4. Roasted Asparagus with Crispy Prosciutto
This is a dinner party favorite. I wrap a few asparagus spears with thin slices of prosciutto, then roast until the meat is crisp and the asparagus is tender. It’s salty, crispy, and full of flavor.
How to Make This Recipe Better
Use thin-cut prosciutto and don’t overcrowd the pan so the edges get crispy. I like to serve this with a squeeze of lemon or a dollop of herbed cream cheese on the side.
Get the Roasted Asparagus with Crispy Prosciutto recipe.
5. Roasted Asparagus with Garlic Butter
This one feels indulgent in the best way. I roast the asparagus in olive oil, then toss it with melted garlic butter just before serving. It’s rich, savory, and great with mashed potatoes or steak.
How to Make This Recipe Better
Melt the butter with minced garlic slowly to keep it from burning. I also stir in a bit of fresh parsley or chives right at the end for a burst of freshness and color.
Get the Roasted Asparagus with Garlic Butter recipe.
6. Roasted Asparagus with Feta and Cherry Tomatoes
This combo is bright and colorful. I roast asparagus until almost done, then toss in halved cherry tomatoes and crumbled feta for the last few minutes. The tomatoes burst and the cheese softens — it’s a little tangy, juicy, and totally delicious.
How to Make This Recipe Better
Use block feta and crumble it yourself — it melts better and has a creamier taste. I add a splash of red wine vinegar or a few fresh basil leaves right before serving for extra brightness.
Get the Roasted Asparagus with Feta and Cherry Tomatoes recipe.
7. Spicy Roasted Asparagus with Chili Oil
When I want some heat, this is my go-to. I coat the asparagus with olive oil and crushed red pepper, then roast it until crispy. A drizzle of chili oil after roasting gives it a spicy kick that pairs great with rice or grilled fish.
How to Make This Recipe Better
Toss the spears in a mix of sesame oil and chili flakes before roasting for more depth. I finish it with a pinch of flaky sea salt and lime juice to balance the heat.
Get the Spicy Roasted Asparagus with Chili Oil recipe.
8. Roasted Asparagus with Dijon Mustard Dressing
I love this tangy twist. I roast the asparagus as usual and toss it in a quick dressing made of Dijon mustard, olive oil, lemon juice, and a touch of honey. It’s simple, zippy, and great with grilled chicken or pork.
How to Make This Recipe Better
Whisk the dressing until creamy and toss it while the asparagus is still warm — it soaks up the flavor better. I sometimes sprinkle chopped walnuts or almonds on top for crunch.
Get the Roasted Asparagus with Dijon Mustard Dressing recipe.
9. Roasted Asparagus with Everything Bagel Seasoning
This one is fun and flavorful with almost no effort. I toss asparagus in olive oil, roast it, then sprinkle it with everything bagel seasoning right before serving. It’s garlicky, savory, and great with eggs or brunch dishes.
How to Make This Recipe Better
Sprinkle the seasoning after roasting so it doesn’t burn. I also like to roast some cherry tomatoes on the same tray — they soften and pair perfectly with the seasoning.
Get the Roasted Asparagus with Everything Bagel Seasoning recipe.
10. Roasted Asparagus with Goat Cheese and Almonds
I roast asparagus until just tender, then top it with dollops of creamy goat cheese and toasted sliced almonds. The tang from the cheese and the crunch from the nuts make this feel restaurant-worthy.
How to Make This Recipe Better
Let the goat cheese sit at room temp for a few minutes so it spreads more easily. Toast the almonds in a dry pan until golden for the best flavor — it only takes a few minutes.
Get the Roasted Asparagus with Goat Cheese and Almonds recipe.
11. Roasted Asparagus and Mushrooms
This earthy mix is one of my favorites for fall dinners. I roast asparagus with sliced mushrooms, garlic, and thyme. The mushrooms get golden and juicy, and the asparagus soaks up all the flavor.
How to Make This Recipe Better
Use a mix of mushrooms like cremini and shiitake for better depth. Don’t crowd the pan — everything needs space to roast instead of steaming. A splash of balsamic vinegar at the end brings it all together.
Get the Roasted Asparagus and Mushrooms recipe.
12. Roasted Asparagus with Lemon, Garlic Panko
This is my crunchy version. I top the asparagus with a lemon-garlic panko mixture during the last few minutes of roasting. The breadcrumbs get golden and crisp while the asparagus stays tender underneath.
How to Make This Recipe Better
Toast the panko in olive oil before sprinkling it on — that way it crisps up nicely. I also grate a little lemon zest over the top right before serving for extra freshness.
Get the Roasted Asparagus with Lemon, Garlic Panko recipe.
13. Roasted Asparagus with Soy Sauce and Sesame
This Asian-inspired twist is one I make often. I roast the asparagus with a little oil, then drizzle with soy sauce, sesame oil, and toasted sesame seeds. It’s salty, savory, and perfect with stir-fries or rice bowls.
How to Make This Recipe Better
Drizzle the soy sauce and sesame oil after roasting to avoid burning. Add sliced green onions or a pinch of grated ginger for a little lift. You can also finish with a soft-boiled egg for a full meal.
