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Vegan Thanksgiving recipes don’t have to be complicated—they can be just as comforting, flavorful, and festive as traditional holiday dishes. Whether you’re hosting a fully vegan feast or simply adding some plant-based options to your table, these recipes will keep everyone satisfied.
From hearty mains and flavorful sides to colorful salads and even desserts, each dish is designed to be simple, delicious, and easy to prepare in large batches.
This year, make your Thanksgiving spread inclusive and exciting with these easy vegan recipes that celebrate the season’s best flavors.
1. Vegan Stuffed Acorn Squash
Roasted acorn squash halves filled with quinoa, cranberries, pecans, and herbs. It’s festive, colorful, and hearty enough to serve as a main course. Perfect for making ahead and warming up before dinner.
Nutrition per serving:
- Calories: 320
- Protein: 8g
- Carbs: 56g
- Fat: 10g
- Fiber: 9g
Get the Vegan Stuffed Acorn Squash recipe.
2. Vegan Green Bean Casserole
A dairy-free version of the holiday favorite made with almond milk, mushrooms, and crispy fried onions. Creamy, savory, and just as satisfying as the classic, this dish is a must for any vegan Thanksgiving table.
Nutrition per serving:
- Calories: 270
- Protein: 6g
- Carbs: 20g
- Fat: 16g
- Fiber: 3g
Get the Vegan Green Bean Casserole recipe.
3. Maple Roasted Brussels Sprouts
Brussels sprouts roasted with maple syrup, olive oil, and a pinch of salt until caramelized. They’re sweet, savory, and make a great side that balances heavier dishes.
Nutrition per serving:
- Calories: 200
- Protein: 5g
- Carbs: 24g
- Fat: 10g
- Fiber: 6g
Get the Maple Roasted Brussels Sprouts recipe.
4. Vegan Mashed Potatoes with Garlic
Creamy mashed potatoes made with plant-based butter and almond milk, seasoned with roasted garlic. Smooth, fluffy, and comforting, they’re a side dish everyone—vegan or not—will love.
Nutrition per serving:
- Calories: 260
- Protein: 5g
- Carbs: 42g
- Fat: 8g
- Fiber: 4g
Get the Vegan Mashed Potatoes with Garlic recipe.
5. Vegan Pumpkin Pie
A classic pumpkin pie made with coconut milk, pumpkin purée, and warm spices in a flaky vegan crust. Smooth, spiced, and festive, it’s the perfect plant-based dessert to end Thanksgiving dinner.
Nutrition per serving:
- Calories: 320
- Fiber: 4g
- Protein: 4g
- Carbs: 48g
- Fat: 14g
Get the Vegan Pumpkin Pie recipe.
6. Vegan Lentil Loaf
A hearty plant-based loaf made with lentils, oats, and vegetables, glazed with a tangy tomato sauce. It’s savory, filling, and makes a great vegan alternative to turkey.
Nutrition per serving:
- Calories: 340
- Protein: 14g
- Carbs: 44g
- Fat: 10g
- Fiber: 9g
Get the Vegan Lentil Loaf recipe.
7. Cranberry Sauce with Orange Zest
Fresh cranberries simmered with orange juice and a touch of maple syrup. It’s bright, tangy, and adds a pop of color and flavor to the Thanksgiving spread.
Nutrition per serving:
- Calories: 160
- Protein: 0g
- Carbs: 42g
- Fat: 0g
- Fiber: 2g
Get the Cranberry Sauce with Orange Zest recipe.
8. Vegan Gravy
Made with vegetable broth, garlic, onion, and nutritional yeast, this rich and savory gravy is perfect for pouring over mashed potatoes, stuffing, or lentil loaf.
Nutrition per serving:
- Calories: 120
- Protein: 3g
- Carbs: 12g
- Fat: 6g
- Fiber: 2g
9. Sweet Potato Casserole with Pecan Topping
Mashed sweet potatoes topped with a crunchy pecan and oat crumble. Sweet, cozy, and completely dairy-free, it doubles as a side dish and a dessert.
Nutrition per serving:
- Calories: 370
- Protein: 5g
- Carbs: 56g
- Fat: 14g
- Fiber: 7g
Get the Sweet Potato Casserole with Pecan Topping recipe.
10. Vegan Stuffing
Cubes of bread tossed with sautéed onions, celery, and herbs, then baked with vegetable broth. Classic and comforting, this vegan stuffing tastes just like the traditional version.
Nutrition per serving:
- Calories: 280
- Protein: 7g
- Carbs: 44g
- Fat: 8g
- Fiber: 5g
Get the Vegan Stuffing recipe.
11. Roasted Root Vegetables
A medley of carrots, parsnips, and sweet potatoes roasted with olive oil and rosemary. It’s earthy, colorful, and perfect for rounding out the holiday table.
Nutrition per serving:
- Calories: 220
- Protein: 3g
- Carbs: 36g
- Fat: 8g
- Fiber: 6g
Get the Roasted Root Vegetables recipe.
12. Vegan Mushroom Risotto
Creamy risotto made with arborio rice, vegetable broth, mushrooms, and nutritional yeast. It’s rich, savory, and feels special enough for the holiday table.
Nutrition per serving:
- Calories: 360
- Protein: 8g
- Carbs: 56g
- Fat: 12g
- Fiber: 3g
Get the Vegan Mushroom Risotto recipe.
13. Kale and Cranberry Salad
Fresh kale tossed with dried cranberries, toasted almonds, and a light lemon dressing. It’s crisp, refreshing, and adds balance to heavier holiday sides.
Nutrition per serving:
- Calories: 210
- Protein: 5g
- Carbs: 26g
- Fat: 10g
- Fiber: 5g
Get the Kale and Cranberry Salad recipe.
14. Vegan Shepherd’s Pie
A savory vegetable and lentil filling topped with creamy mashed potatoes and baked until golden. Hearty, warming, and perfect for a main dish at Thanksgiving.
Nutrition per serving:
- Calories: 350
- Protein: 12g
- Carbs: 50g
- Fat: 10g
- Fiber: 9g
Get the Vegan Shepherd’s Pie recipe.
15. Vegan Cornbread
Moist cornbread made without dairy or eggs, slightly sweetened with maple syrup. It’s fluffy, golden, and a great side for soups, chilis, or stews.
Nutrition per serving:
- Calories: 230
- Protein: 5g
- Carbs: 36g
- Fat: 8g
- Fiber: 3g
Get the Vegan Cornbread recipe.
16. Roasted Garlic Brussels Sprouts
Crispy roasted Brussels sprouts tossed with olive oil and roasted garlic. They’re savory, caramelized, and pair perfectly with other holiday dishes.
Nutrition per serving:
- Calories: 200
- Protein: 6g
- Carbs: 20g
- Fat: 10g
- Fiber: 6g
Get the Roasted Garlic Brussels Sprouts recipe.
17. Vegan Apple Crisp
Warm baked apples topped with a crunchy oat and cinnamon topping. Served with coconut whipped cream or vegan ice cream, it’s the perfect sweet ending to a Thanksgiving meal.
Nutrition per serving:
- Calories: 310
- Protein: 3g
- Carbs: 52g
- Fat: 12g
- Fiber: 5g
