15 Best Labor Day Dessert Recipes

Labor Day is the sweet finale of summer—a chance to gather with friends, fire up the grill, and of course, enjoy dessert under the open sky. Whether you’re headed to a backyard BBQ, packing up for a picnic, or simply celebrating the long weekend at home, a crowd-pleasing dessert is a must.

These Labor Day dessert ideas are easy to make, travel well, and highlight all the seasonal goodness of late summer—think berries, peaches, and a whole lot of fun.

From no-bake treats to fruit-forward favorites, there’s something here to make your holiday weekend extra sweet.

1. Patriotic Berry Trifle

I make this layered trifle every Labor Day—it’s always a hit. Layers of whipped cream, fresh strawberries and blueberries, and cubes of angel food cake come together for a light, beautiful treat. It looks fancy, butit takes less than 20 minutes to assemble.

Nutrition per serving:

1. Calories: 210
2. Protein: 3g
3. Carbs: 32g
4. Fat: 9g
5. Fiber: 2g

Get the patriotic berry trifle recipe.

2. Peach Cobbler Bars

These are the handheld answer to classic peach cobbler. I use juicy ripe peaches and a buttery shortbread crust with a soft crumb topping. They’re great for making ahead and easy to pack for parties.

Nutrition per serving:

1. Calories: 240
2. Protein: 2g
3. Carbs: 36g
4. Fat: 10g
5. Fiber: 1g

Get the Peach Cobbler Bars recipe.

3. Grilled Pineapple with Honey-Lime Drizzle

Grilled fruit is underrated! I slice fresh pineapple, toss it on the grill until caramelized, and finish with a quick honey-lime drizzle. It’s smoky, sweet, and refreshing—perfect after a big meal.

Nutrition per serving:

1. Calories: 130
2. Protein: 1g
3. Carbs: 34g
4. Fat: 0g
5. Fiber: 2g

Get the Grilled Pineapple with Honey-Lime Drizzle recipe.

4. Lemon Icebox Pie

This creamy lemon pie only needs a few ingredients and no baking. I use sweetened condensed milk and fresh lemon juice for a tangy filling over a graham cracker crust. It chills beautifully for hot afternoons.

Nutrition per serving:

1. Calories: 280
2. Protein: 4g
3. Carbs: 33g
4. Fat: 15g
5. Fiber: 1g

Get the Lemon Icebox Pie recipe.

5. Strawberry Shortcake Skewers

These are a fun twist on the classic. I thread cubes of pound cake, strawberries, and whipped cream onto skewers for a playful, mess-free dessert that’s great for kids and adults alike.

Nutrition per serving:

1. Calories: 190
2. Protein: 2g
3. Carbs: 27g
4. Fat: 9g
5. Fiber: 1g

Get the Strawberry Shortcake Skewers recipe.

6. Mini S’mores Pies

Instead of roasting marshmallows, I bake mini graham cracker crusts filled with chocolate and top them with toasted marshmallows. No campfire needed, but all the cozy flavor is still there.

Nutrition per serving:

1. Calories: 260
2. Protein: 3g
3. Carbs: 32g
4. Fat: 13g
5. Fiber: 2g

Get the Mini S’mores Pies recipe.

7. Blueberry Crumble Bars

I love these bars because they’re easy to slice, serve, and pack for a picnic. The crumbly oat topping and juicy blueberry center make them perfect for late-summer berries.

Nutrition per serving:

1. Calories: 230
2. Protein: 2g
3. Carbs: 30g
4. Fat: 11g
5. Fiber: 2g

Get the Blueberry Crumble Bars recipe.

8. Frozen Yogurt Bark with Berries

When it’s hot out, this no-bake frozen treat is a lifesaver. I spread vanilla Greek yogurt on a tray, top it with fresh berries, honey, and granola, and freeze it until firm. Break into chunks to serve.

Nutrition per serving:

1. Calories: 150
2. Protein: 6g
3. Carbs: 18g
4. Fat: 5g
5. Fiber: 2g

Get the Frozen Yogurt Bark with Berries recipe.

9. Peach Galette

This rustic dessert is easier than pie but just as rewarding. I roll out pre-made pie dough, fill it with sliced peaches tossed in cinnamon and sugar, fold the edges, and bake. It’s golden, juicy, and gorgeous.

Nutrition per serving:

1. Calories: 280
2. Protein: 3g
3. Carbs: 37g
4. Fat: 13g
5. Fiber: 2g

Get the Peach Galette recipe.

10. Watermelon Sorbet

Made with just fresh watermelon, lime juice, and a bit of honey, this naturally sweet sorbet is hydrating, refreshing, and fun to scoop on a warm day.

Nutrition per serving:

1. Calories: 120
2. Protein: 1g
3. Carbs: 28g
4. Fat: 0g
5. Fiber: 1g

Get the Watermelon Sorbet recipe.

11. Cherry Hand Pies

Perfect for sharing, these flaky hand pies are filled with a homemade cherry compote. I bake them until golden and sprinkle them with sugar for a little sparkle and crunch.

Nutrition per serving:

1. Calories: 290
2. Protein: 3g
3. Carbs: 34g
4. Fat: 15g
5. Fiber: 1g

Get the Cherry Hand Pies recipe.

12. Chocolate Dipped Ice Cream Sandwiches

These are always the first to go at our BBQs. I make simple ice cream sandwiches with cookies, dip one end in melted chocolate, and roll in crushed nuts or sprinkles.

Nutrition per serving:

1. Calories: 330
2. Protein: 4g
3. Carbs: 38g
4. Fat: 17g
5. Fiber: 1g

Get the Chocolate Dipped Ice Cream Sandwiches recipe.

13. Banana Pudding Cups

Layered in jars or cups, this Southern classic is made with vanilla pudding, bananas, and Nilla wafers. I chill them overnight so the cookies soften into the perfect spoonable treat.

Nutrition per serving:

1. Calories: 250
2. Protein: 4g
3. Carbs: 36g
4. Fat: 9g
5. Fiber: 1g

Get the Banana Pudding Cups recipe.

14. Raspberry Lemon Bars

A zesty lemon layer with a pop of raspberry on top of a buttery crust—these are always a hit. They balance sweet and tart beautifully and cut clean for easy serving.

Nutrition per serving:

1. Calories: 210
2. Protein: 2g
3. Carbs: 28g
4. Fat: 10g
5. Fiber: 1g

Get the Banana Pudding Cups recipe.

15. No-Bake Chocolate Peanut Butter Bars

These bars are rich and indulgent but super easy to throw together. I press a graham cracker-peanut butter base into a pan and top it with a thick layer of melted chocolate. Chill and slice!

Nutrition per serving:

1. Calories: 320
2. Protein: 6g
3. Carbs: 30g
4. Fat: 20g
5. Fiber: 2g

Get the No-Bake Chocolate Peanut Butter Bars recipe.