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Brownies are the ultimate indulgence, but what if you could enjoy them with a little extra protein and less guilt? These Cottage Cheese Brownies deliver everything you love about classic brownies—rich chocolate flavor, a soft fudgy texture, and a deep cocoa taste—but with a secret ingredient: blended cottage cheese.
Cottage cheese adds protein and moisture, making the brownies incredibly soft without needing excessive butter or oil. When blended, it creates a smooth, creamy texture that seamlessly disappears into the batter, leaving behind all the benefits without an overpowering taste.
Perfect as a post-workout treat, a healthier dessert, or a snack to satisfy chocolate cravings, these brownies strike the perfect balance between indulgence and nutrition.
Plus, they’re easy to customize—mix in nuts, chocolate chips, or even a swirl of peanut butter for an extra boost of flavor. If you’re looking for a fudgy, rich, and secretly nutritious brownie recipe, this one is for you!
Why You’ll Love This Recipe
- High-Protein & Guilt-Free: A protein-packed twist on classic brownies.
- Ultra-Fudgy Texture: Cottage cheese keeps them soft and moist.
- Lower in Fat & Sugar: A lighter alternative to traditional brownies.
- Easy to Make: Simple ingredients, quick prep, and no fancy equipment needed.
- Customizable: Add nuts, chocolate chips, or a sprinkle of sea salt for extra flavor.
Ingredients Breakdown
For the Brownies:
- Cottage Cheese: Blended for a creamy texture and added protein.
- Cocoa Powder: The key to deep, rich chocolate flavor.
- Dark Chocolate Chips: Melts into the batter for extra fudginess.
- Eggs: Help bind the brownies and create structure.
- Flour: Use all-purpose or a whole wheat alternative for extra fiber.
- Honey or Maple Syrup: A natural sweetener option.
- Coconut Oil or Butter: Adds richness without making the brownies heavy.
- Vanilla Extract: Enhances the chocolate flavor.
- Baking Powder & Salt: Provide lift and balance the sweetness.
Optional Add-Ins:
- Chopped walnuts or pecans
- Peanut butter or almond butter drizzle
- Espresso powder for a deeper chocolate flavor
How to Make Cottage Cheese Brownies
Step 1: Preheat & Prepare the Pan
- Preheat oven to 350°F (175°C).
- Line an 8×8-inch baking dish with parchment paper or grease it lightly.
Step 2: Blend the Cottage Cheese
- In a blender or food processor, blend the cottage cheese until smooth and creamy.
Step 3: Mix the Wet Ingredients
- In a large bowl, whisk together the blended cottage cheese, eggs, honey or maple syrup, melted coconut oil or butter, and vanilla extract.
Step 4: Add the Dry Ingredients
- Sift in the cocoa powder, flour, baking powder, and salt.
- Stir until just combined, then fold in the melted chocolate chips.
Step 5: Bake the Brownies
- Pour the batter into the prepared baking dish and spread evenly.
- Sprinkle with additional chocolate chips or nuts, if using.
- Bake for 20–25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Step 6: Cool & Serve
- Let brownies cool completely before slicing to ensure the best texture.
- Slice into squares and enjoy!
Pro Tip Before Cooking
For extra fudgy brownies, underbake them slightly and let them cool in the pan before cutting. This helps them stay moist and rich.
Cottage Cheese Brownies
Fudgy brownies are made with blended cottage cheese for a high-protein, soft, and indulgent chocolate treat.
Ingredients
For the Brownies:
- ¾ cup (180g) cottage cheese
- ½ cup unsweetened cocoa powder
- ½ cup dark chocolate chips, melted
- 2 large eggs
- ½ cup honey or maple syrup
- ¼ cup coconut oil or melted butter
- 1 tsp vanilla extract
- ½ cup all-purpose or whole wheat flour
- ½ tsp baking powder
- ¼ tsp salt
For Toppings (Optional):
- ¼ cup chopped nuts
- Sea salt flakes
- Extra chocolate chips
Instructions
- Preheat the oven and line the baking dish.
- Blend cottage cheese until smooth.
- Mix blended cottage cheese with wet ingredients.
- Sift in dry ingredients, mix, and fold in melted chocolate.
- Pour into pan and bake at 350°F (175°C) for 20–25 minutes.
- Cool completely, then slice and serve.
Notes
- Make It Gluten-Free: Use almond flour or a gluten-free flour blend.
- Dairy-Free Option: Use dairy-free cottage cheese and coconut oil.
- Sweeter Brownies: Add ¼ cup brown sugar for a richer sweetness.
- Extra Chocolatey: Stir in an extra ¼ cup chocolate chips before baking.
Nutrition Information:
Yield:
9Serving Size:
9Amount Per Serving: Calories: 160Total Fat: 9gCarbohydrates: 18gFiber: 2gProtein: 6g
Pro Tip After Cooking
For an extra gooey texture, store the brownies in the fridge overnight before serving. This helps them set while maintaining their fudgy consistency.
Pairing Suggestions
Want to elevate your brownies? Try serving them with:
- A Scoop of Vanilla Greek Yogurt: Adds extra protein and creaminess.
- A Drizzle of Almond or Peanut Butter: Complements the chocolate flavor.
- A Glass of Cold Almond Milk: A classic brownie pairing.
Frequently Asked Questions
Can I store these brownies for later?
Yes! Store them in an airtight container at room temperature for 3 days or in the fridge for up to a week.
Can I freeze them?
Absolutely! Freeze individual squares for up to 3 months. Just thaw at room temperature before eating.
Can I make them without chocolate chips?
Yes! The chocolate chips add extra richness, but the cocoa powder alone will still give a deep chocolate flavor
Wrapping it up
These Cottage Cheese Brownies are the perfect blend of indulgence and nutrition. With a soft, fudgy texture, deep chocolate flavor, and added protein from cottage cheese, they’re a healthier take on a classic dessert.
Whether you’re craving a rich chocolate treat or looking for a high-protein brownie alternative, this recipe is a must-try. Enjoy them as a post-workout snack, a lunchbox treat, or a guilt-free dessert—because healthy eating should still taste amazing!
