21 Easy + Festive Easter Brunch Recipes

Celebrate spring’s arrival and the joy of Easter with a delightful brunch spread that’s both easy to prepare and festive.

These 21 recipes range from sweet pastries to savory dishes—perfect for sharing with family and friends!

1. Deviled Eggs with Herbs

No Easter brunch is complete without Deviled Eggs. Herbs like chives or dill add freshness to this creamy classic.

Recipe Metadata:

• Time to Make: 15 minutes
• Servings: 6 (makes about 12 deviled eggs)

Ingredients:

1. 6 hard-boiled eggs, peeled
2. 2 tablespoons mayonnaise or Greek yogurt
3. 1 teaspoon Dijon mustard
4. 1–2 tablespoons chopped fresh herbs (chives, dill, or parsley)
5. Salt and pepper to taste

Recipe Steps:

1. Slice eggs in half; remove yolks.
2. Mash yolks with mayo (or yogurt), Dijon, salt, pepper, and herbs.
3. Spoon or pipe the mixture back into egg whites.
4. Garnish with extra herbs

2. Carrot Cake Pancakes

Combine the flavors of carrot cake with the fluffiness of pancakes for a sweet, festive Carrot Cake Pancakes treat.

Recipe Metadata:

• Time to Make: 20 minutes
• Servings: 4–5.

Ingredients:

1. 1 cup all-purpose flour (or half whole wheat)
2. 2 teaspoons baking powder
3. 1 teaspoon cinnamon
4. 1/4 teaspoon nutmeg
5. 1 tablespoon sugar or sweetener
6. 1 cup milk (dairy or non-dairy)
7. 1 egg
8. 1 cup grated carrots
9. Optional topping: cream cheese glaze or maple syrup

Recipe Steps:

1. Whisk dry ingredients: flour, baking powder, cinnamon, nutmeg, sugar.
2. Whisk milk and egg; fold in grated carrots.
3. Combine wet and dry mixtures until just combined.
4. Cook pancakes on a lightly oiled skillet; serve with glaze or syrup.

3. Ham and Cheese Quiche

A Ham and Cheese Quiche is a brunch staple that’s easy to customize—swap in your favorite veggies or different cheeses.

Recipe Metadata:

• Time to Make: 45–50 minutes
• Servings: 6–8

Ingredients:

1. 1 prepared 9-inch pie crust (homemade or store-bought)
2. 1 cup diced ham
3. 1 cup shredded cheddar or Swiss cheese
4. 4 eggs
5. 1 cup milk (or half-and-half)
6. Salt and pepper to taste

Recipe Steps:

1. Preheat oven to 375°F (190°C). Place crust in a pie dish.
2. Spread ham and cheese in the crust.
3. Whisk eggs, milk, salt, and pepper; pour over ham and cheese.
4. Bake for 35–40 minutes or until set.

4. Spring Vegetable Frittata

A Spring Vegetable Frittata celebrates seasonal produce—asparagus, peas, spinach, and fresh herbs.

Recipe Metadata:

• Time to Make: 25–30 minutes
• Servings: 4–6

Ingredients:

1. 8 eggs
2. 1/2 cup milk
3. 1 cup chopped asparagus (or mixed veggies)
4. 1/2 cup peas (fresh or frozen)
5. 1/4 cup chopped herbs (chives, basil, or parsley)
6. Salt and pepper to taste

Recipe Steps:

1. Preheat oven to 375°F (190°C). Sauté asparagus and peas briefly in a skillet.
2. Whisk eggs, milk, herbs, salt, and pepper.
3. Pour egg mixture over veggies in the skillet; cook until edges set.
4. Transfer to oven; bake for 10–15 minutes or until the center is set.

5. Lemon Blueberry Muffins

Bright and fruity Lemon Blueberry Muffins bring a hint of spring to the brunch table—tart lemon pairs perfectly with sweet berries.

Recipe Metadata:

• Time to Make: 25 minutes
• Servings: 12 muffins

Ingredients:

1. 1 1/2 cups all-purpose flour
2. 1/2 cup sugar
3. 2 teaspoons baking powder
4. 1/2 teaspoon salt
5. Zest of 1 lemon
6. 1 egg
7. 1/2 cup milk
8. 1/4 cup oil (or melted butter)
9. 1 cup fresh or frozen blueberries

Recipe Steps:

1. Preheat oven to 375°F (190°C); line a muffin tin.
2. Combine flour, sugar, baking powder, salt, and lemon zest.
3. Whisk egg, milk, and oil; stir into dry ingredients.
4. Fold in blueberries. Fill muffin cups; bake for 18–20 minutes.

6. Deviled Egg Potato Salad

Combine two Easter favorites—Deviled Eggs and potato salad—for a creamy, tangy side dish.

Recipe Metadata:

• Time to Make: 30 minutes
• Servings: 6–8

Ingredients:

1. 2 lbs potatoes, peeled and cubed
2. 4 hard-boiled eggs, chopped
3. 1/2 cup mayonnaise (or Greek yogurt)
4. 1 tablespoon Dijon mustard
5. 2 tablespoons chopped dill or chives
6. Salt and pepper to taste

Recipe Steps:

1. Boil potatoes until tender; drain and cool.
2. In a bowl, mix mayo, mustard, herbs, salt, and pepper.
3. Fold in potatoes and chopped eggs.
4. Chill before serving.

7. Cinnamon Roll Casserole

A Cinnamon Roll Casserole is an easy shortcut—use refrigerated cinnamon rolls to create a sweet, crowd-pleasing bake.

Recipe Metadata:

• Time to Make: 30 minutes
• Servings: 6–8

Ingredients:

1. 2 cans refrigerated cinnamon rolls (with icing)
2. 4 eggs
3. 1/2 cup milk
4. 1 teaspoon vanilla extract

Recipe Steps:

1. Preheat oven to 375°F (190°C). Grease a baking dish.
2. Cut cinnamon rolls into quarters; place in dish.
3. Whisk eggs, milk, and vanilla; pour over cinnamon roll pieces.
4. Bake 20–25 minutes. Drizzle with icing once warm.

8. Hash Brown Egg Bake

This Hash Brown Egg Bake layers crispy hash browns, cheese, and eggs for a comforting one-pan breakfast.

Recipe Metadata:

• Time to Make: 40–45 minutes
• Servings: 6–8

Ingredients:

1. 1 bag (about 20 oz) frozen hash browns, thawed
2. 6 eggs
3. 1 cup shredded cheese (cheddar, Monterey Jack)
4. 1/2 cup milk
5. Salt and pepper to taste

Recipe Steps:

1. Preheat oven to 375°F (190°C). Grease a casserole dish.
2. Spread hash browns in the dish; sprinkle cheese on top.
3. Whisk eggs, milk, salt, and pepper; pour over potatoes and cheese.
4. Bake ~30–35 minutes, until eggs are set.

9. Peach Bellini (Mocktail or Cocktail)

Peach Bellinis bring a festive flair to brunch—use fresh peaches in season or frozen slices for a year-round treat.

Recipe Metadata:

• Time to Make: 5 minutes
• Servings: 4

Ingredients (Mocktail):

• 1 cup peach puree (fresh or frozen peaches blended)
• 3 cups sparkling cider or soda

Ingredients (Cocktail):

• 1 cup peach puree
• 1 bottle of Prosecco or sparkling wine

Recipe Steps:

1. Spoon peach puree into champagne flutes.
2. Top slowly with a sparkling beverage of choice.
3. Stir gently; serve chilled.

10. Asparagus Tart

Showcase seasonal asparagus in this elegant Asparagus Tart, featuring puff pastry, cheese, and fresh herbs.

Recipe Metadata:

• Time to Make: 30 minutes
• Servings: 4–6

Ingredients:

1. 1 sheet puff pastry, thawed
2. 1 cup ricotta or goat cheese
3. 1 lb asparagus, trimmed
4. Salt, pepper, and herbs (thyme or basil) to taste

Recipe Steps:

1. Preheat oven to 400°F (200°C). Lay puff pastry on a baking sheet.
2. Spread cheese over the pastry, leaving a 1-inch border.
3. Arrange asparagus on top; season with salt, pepper, and herbs.
4. Bake for ~20 minutes or until pastry is golden.

11. Hot Cross Buns

Hot Cross Buns are a traditional Easter treat—lightly spiced sweet rolls topped with a signature cross of icing.

Recipe Metadata:

• Time to Make: ~2 hours (including dough rise)
• Servings: 12 buns

Ingredients:

1. 3 cups all-purpose flour
2. 1/4 cup sugar
3. 1 packet of instant yeast
4. 1 teaspoon cinnamon
5. 1/2 cup warm milk
6. 2 tablespoons melted butter
7. 1 egg
8. Raisins or currants (optional)

Recipe Steps:

1. Combine flour, sugar, yeast, and cinnamon. Add milk, butter, and egg; knead until dough forms. Fold in raisins if desired.
2. Let rise until doubled. Shape into 12 rolls; let rise again.
3. Bake at 375°F (190°C) for 20–25 minutes. Drizzle icing crosses once cool.

12. Easter Fruit Salad

A colorful Easter Fruit Salad brightens the table—mix seasonal fruits like berries, melon, pineapple, and grapes for a fresh side.

Recipe Metadata:

• Time to Make: 10 minutes
• Servings: 6–8

Ingredients:

1. 2 cups strawberries, sliced
2. 2 cups melon (cantaloupe or honeydew), cubed
3. 1 cup grapes
4. 1 cup pineapple chunks
5. 1 tablespoon honey or orange juice (optional)

Recipe Steps:

1. Rinse and slice fruits as needed; combine in a large bowl.
2. Drizzle honey or orange juice for extra sweetness.
3. Toss gently and serve chilled.

13. Spinach Strawberry Salad with Poppy Seed Dressing

Celebrate spring with Spinach Strawberry Salad, tossed in a sweet-tangy poppy seed dressing (or your favorite vinaigrette).

Recipe Metadata:

• Time to Make: 10 minutes
• Servings: 2–3

Ingredients:

1. 4 cups baby spinach
2. 1 cup strawberries, sliced
3. 1/4 cup feta cheese (optional)
4. 2 tablespoons chopped almonds or pecans

Dressing:

1. 2 tablespoons olive oil
2. 1 tablespoon white wine vinegar
3. 1 teaspoon poppy seeds
4. 1 teaspoon honey (optional)
5. Salt and pepper to taste

Recipe Steps:

1. Whisk dressing ingredients in a small bowl.
2. In a serving bowl, layer spinach and strawberries; add cheese and nuts if desired.
3. Drizzle with dressing and serve immediately.

14. Sausage and Egg Breakfast Casserole

Feed a crowd easily with a Sausage and Egg Breakfast Casserole—savory sausage, eggs, and cheese baked in one dish.

Recipe Metadata:

• Time to Make: 40–45 minutes
• Servings: 6–8

Ingredients:

1. 1 lb breakfast sausage (cooked and crumbled)
2. 8 eggs
3. 1 cup milk
4. 1 cup shredded cheese (cheddar or Monterey Jack)
5. Salt and pepper to taste

Recipe Steps:

1. Preheat oven to 375°F (190°C). Grease a casserole dish.
2. Spread cooked sausage in the dish; sprinkle cheese on top.
3. Whisk eggs, milk, salt, and pepper; pour over sausage and cheese.
4. Bake for ~30 minutes until the center is set.

15. Lemon Poppy Seed Bread

A slice of Lemon Poppy Seed Bread adds a sweet, citrusy option to the brunch spread—drizzle with a simple glaze for extra flair.

Recipe Metadata:

• Time to Make: 50–60 minutes
• Servings: 1 loaf (8–10 slices)

Ingredients:

1. 1 1/2 cups all-purpose flour
2. 1 teaspoon baking powder
3. 1/2 teaspoon salt
4. 1/2 cup sugar
5. 2 tablespoons poppy seeds
6. Zest of 1 lemon
7. 2 eggs
8. 1/2 cup milk
9. 1/4 cup oil or melted butter

Recipe Steps:

1. Preheat oven to 350°F (175°C). Grease a loaf pan.
2. Mix flour, baking powder, salt, sugar, poppy seeds, and lemon zest.
3. Whisk eggs, milk, and oil; stir into dry ingredients.
4. Pour batter into pan; bake for 45–50 minutes. Let cool before slicing.

16. Sweet Potato and Spinach Frittata

For a nutritious, colorful brunch dish, try a Sweet Potato and Spinach Frittata—lightly sweet, with a savory twist.

Recipe Metadata:

• Time to Make: 25–30 minutes
• Servings: 4

Ingredients:

1. 1 small sweet potato, peeled and cubed
2. 2 cups spinach
3. 6 eggs
4. 1/2 cup milk
5. Salt and pepper to taste

Recipe Steps:

1. Sauté sweet potato cubes in a skillet until tender. Add spinach to wilt.
2. Whisk eggs, milk, salt, and pepper.
3. Pour egg mixture over veggies; cook until edges set.
4. Transfer to a 375°F (190°C) oven for ~10 minutes or until the center is cooked.

17. Glazed Easter Ham

For a more traditional centerpiece, serve Glazed Easter Ham—sweet and savory flavors in one show-stopping entree.

Recipe Metadata:

• Time to Make: ~2 hours (depending on ham size)
• Servings: 8–10

Ingredients:

1. 1 spiral-cut ham (about 8–10 lbs)
2. 1/2 cup brown sugar
3. 2 tablespoons honey or maple syrup
4. 1 tablespoon Dijon mustard (optional)
5. 1/4 cup pineapple juice or orange juice

Recipe Steps:

1. Preheat oven to 325°F (160°C). Place ham cut side down in a roasting pan.
2. Whisk sugar, sweetener, mustard, and juice; brush over ham.
3. Bake according to package instructions, basting with glaze occasionally.
4. Let rest for 10 minutes before slicing.

18. Mini Quiches (Muffin Tin)

Mini Quiches baked in a muffin tin let guests sample different flavors—mix up spinach, bacon, mushrooms, or cheeses.

Recipe Metadata:

• Time to Make: 20–25 minutes
• Servings: 12 mini quiches

Ingredients:

1. 6 eggs
2. 1/2 cup milk
3. 1 cup assorted fillings (spinach, cooked bacon, chopped veggies)
4. 1/2 cup shredded cheese (optional)
5. Salt and pepper to taste

Recipe Steps:

1. Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin.
2. Whisk eggs, milk, salt, and pepper. Stir in fillings and cheese if desired.
3. Pour into muffin cups.
4. Bake 15–18 minutes, until set.

19. Carrot Cupcakes with Cream Cheese Frosting

Sweet Carrot Cupcakes topped with tangy cream cheese frosting make for a festive Easter dessert—or breakfast treat if you’re feeling indulgent!

Recipe Metadata:

• Time to Make: 25–30 minutes
• Servings: 12 cupcakes

Ingredients:

1. 1 1/2 cups all-purpose flour
2. 1 teaspoon baking soda
3. 1 teaspoon cinnamon
4. 1/2 teaspoon salt
5. 2 eggs
6. 1/2 cup sugar
7. 1/2 cup oil (or melted butter)
8. 1 cup grated carrots

Frosting (optional):

1. 4 oz cream cheese, softened
2. 2 tablespoons butter, softened
3. 1 cup powdered sugar
4. 1 teaspoon vanilla extract

Recipe Steps:

1. Preheat oven to 350°F (175°C); line a muffin tin.
2. Mix flour, baking soda, cinnamon, and salt.
3. In another bowl, whisk eggs, sugar, and oil; stir in carrots.
4. Combine wet and dry mixtures; fill cups. Bake for ~20 minutes.
5. Cool before frosting. Beat frosting ingredients until smooth and spread on cupcakes.

20. Smoked Salmon and Bagels Platter

Keep things casual yet impressive with a Smoked Salmon and Bagels Platter—guests can assemble their brunch bites.

Recipe Metadata:

• Time to Make: 10 minutes (arranging)
• Servings: 6–8

Ingredients:

1. 6 bagels, sliced
2. 8 oz smoked salmon
3. 8 oz cream cheese (plain or herbed)
4. Sliced red onion, capers, cucumber, lemon wedges

Recipe Steps:

1. Toast bagels if desired.
2. Arrange smoked salmon, cream cheese, and toppings on a platter.
3. Let everyone assemble their open-face bagel sandwiches.

21. Coconut Macaroons

Light and chewy Coconut Macaroons end brunch on a sweet note—add pastel sprinkles or a chocolate drizzle to tie in Easter festivity.

Recipe Metadata:

• Time to Make: 20–25 minutes
• Servings: ~18 macaroons

Ingredients:

1. 3 cups shredded coconut (sweetened or unsweetened)
2. 3 egg whites
3. 1/2 cup sugar
4. 1/2 teaspoon vanilla extract
5. Pinch of salt

Recipe Steps:

1. Preheat oven to 325°F (160°C). Line a baking sheet with parchment.
2. In a bowl, whisk egg whites, sugar, vanilla, and salt until frothy.
3. Stir in coconut until well combined.
4. Drop spoonfuls onto the sheet; bake for 15–18 minutes until golden.