18 Simple Vegan Potato Recipes You’ll Love

I think potatoes are one of the most reliable foods in my kitchen. They’re filling, affordable, and you can cook them in so many different ways. When I’m making a vegan meal, they’re my base for creating something hearty and satisfying that doesn’t need any meat or dairy.

These recipes are my favorites because they are straightforward, use simple ingredients, and always turn out well.

Here are 18 simple vegan potato dishes I make all the time.

1. Perfectly Roasted Breakfast Potatoes

Diced potatoes tossed with onion, bell pepper, smoked paprika, and a little oil, then roasted until crispy. These are my weekend staples.

Nutrition per serving:

1. Calories: 210
2. Protein: 4g
3. Carbs: 38g
4. Fat: 5g
5. Fiber: 5g

Click here for the full recipe

2. Classic Garlic Mashed Potatoes

Russet potatoes boiled and mashed with roasted garlic, unsweetened plant milk, and a generous amount of vegan butter. Simple and always good.

Nutrition per serving:

1. Calories: 220
2. Protein: 5g
3. Carbs: 35g
4. Fat: 7g
5. Fiber: 4g

Click here for the full recipe

3. Hearty Potato and Lentil Stew

A thick, savory stew with diced potatoes, brown lentils, carrots, and celery. It’s a complete, protein-rich meal in one pot.

Nutrition per serving:

1. Calories: 280
2. Protein: 13g
3. Carbs: 50g
4. Fat: 3g
5. Fiber: 17g

Click here for the full recipe

4. Crispy Smashed Potatoes

Small potatoes boiled until tender, smashed flat, brushed with oil, and roasted until the edges are golden and crisp. I love these with vegan garlic aioli.

Nutrition per serving:

1. Calories: 190
2. Protein: 4g
3. Carbs: 32g
4. Fat: 6g
5. Fiber: 4g

Click here for the full recipe

5. Loaded Baked Potato Soup

A creamy, blended potato soup topped with all the fixings: vegan bacon bits, chives, and a dollop of vegan sour cream.

Nutrition per serving:

1. Calories: 250
2. Protein: 7g
3. Carbs: 38g
4. Fat: 9g
5. Fiber: 6g

Click here for the full recipe

6. Potato and Chickpea Curry

Potatoes and chickpeas simmered in a creamy, spiced coconut milk tomato sauce. I serve this over rice for a filling dinner.

Nutrition per serving:

1. Calories: 320
2. Protein: 11g
3. Carbs: 45g
4. Fat: 12g
5. Fiber: 11g

Click here for the full recipe

7. Simple Home Fries

Diced potatoes are pan-fried with onions until golden and crispy. I season them simply with salt, pepper, and a bit of paprika.

Nutrition per serving:

1. Calories: 180
2. Protein: 4g
3. Carbs: 32g
4. Fat: 4g
5. Fiber: 4g

Click here for the full recipe

8. Creamy Dill Potato Salad

A vegan take on classic potato salad. Red potatoes in a creamy dressing made from vegan mayo, mustard, fresh dill, and celery.

Nutrition per serving:

1. Calories: 230
2. Protein: 4g
3. Carbs: 30g
4. Fat: 11g
5. Fiber: 4g

Click here for the full recipe

9. Spanish-style Patatas Bravas

Cubed potatoes roasted until crisp, then tossed in a smoky, slightly spicy tomato sauce. A simple tapas-style dish.

Nutrition per serving:

1. Calories: 200
2. Protein: 4g
3. Carbs: 35g
4. Fat: 6g
5. Fiber: 5g

Click here for the full recipe

10. Potato and Kale Soup with Sausage

A hearty soup with diced potatoes, chopped kale, and sliced vegan sausage in a savory broth. It’s very comforting.

Nutrition per serving:

1. Calories: 260
2. Protein: 12g
3. Carbs: 35g
4. Fat: 9g
5. Fiber: 7g

Click here for the full recipe

11. Scalloped Potatoes

Thinly sliced potatoes baked in a creamy, garlicky cashew sauce until tender and golden on top. This is my special occasion side dish.

Nutrition per serving:

1. Calories: 240
2. Protein: 7g
3. Carbs: 32g
4. Fat: 10g
5. Fiber: 4g

Click here for the full recipe

12. Breakfast Potato Skillet

A one-pan meal with crispy potatoes, black beans, peppers, onions, and spinach. I top it with avocado and hot sauce.

Nutrition per serving:

1. Calories: 290
2. Protein: 10g
3. Carbs: 48g
4. Fat: 8g
5. Fiber: 13g

Click here for the full recipe

13. Potato and Pea Samosa Filling

The spiced potato and pea filling from samosas, but I eat it as a quick bowl with a side of chutney. It’s faster than making the pastry.

Nutrition per serving:

1. Calories: 190
2. Protein: 6g
3. Carbs: 35g
4. Fat: 4g
5. Fiber: 7g

Click here for the full recipe

14. Rustic Potato Leek Soup

Potatoes and leeks simmered in vegetable broth and blended until smooth. It’s elegant in its simplicity.

Nutrition per serving:

1. Calories: 180
2. Protein: 5g
3. Carbs: 32g
4. Fat: 5g
5. Fiber: 5g

Click here for the full recipe

15. Crispy Potato Tacos

Mashed potatoes seasoned with cumin and chili powder, stuffed into corn tortillas, and pan-fried until crisp. Topped with cabbage slaw.

Nutrition per serving (2 tacos):

1. Calories: 280
2. Protein: 7g
3. Carbs: 48g
4. Fat: 8g
5. Fiber: 9g

Click here for the full recipe

16. Greek Lemon Potato Wedges

Potato wedges roasted with lemon juice, oregano, garlic, and vegetable broth until tender and flavorful. They’re tangy and soft, not crispy.

Nutrition per serving:

1. Calories: 170
2. Protein: 4g
3. Carbs: 32g
4. Fat: 4g
5. Fiber: 4g

Click here for the full recipe

17. Potato and White Bean Bake

A layered casserole of sliced potatoes, creamy white beans, spinach, and a breadcrumb topping. It bakes into a complete meal.

Nutrition per serving:

1. Calories: 270
2. Protein: 12g
3. Carbs: 48g
4. Fat: 5g
5. Fiber: 12g

Click here for the full recipe

18. Quick Potato and Corn Chowder

A comforting chowder with diced potatoes, sweet corn, and celery in a creamy broth made from blended cashews or oat milk.

Nutrition per serving:

1. Calories: 260
2. Protein: 8g
3. Carbs: 42g
4. Fat: 9g
5. Fiber: 7g

Click here for the full recipe