15 Easy Tasty Thanksgiving Brussels Sprout Recipes

Brussels sprouts have become a Thanksgiving favorite thanks to their versatility and bold flavor. Whether roasted until crispy, sautéed with garlic, or tossed in a sweet glaze, they add color and balance to the holiday table.

These little green gems pair beautifully with both traditional sides and modern twists, making them an easy way to bring freshness to a heavy meal.

Best of all, Brussels sprouts are quick to prepare, travel well, and can be customized with sweet, savory, or spicy flavors. Here are 15 easy and tasty ways to serve Brussels sprouts this Thanksgiving.

1. Roasted Brussels Sprouts with Garlic

Simply tossed with olive oil, salt, pepper, and garlic, then roasted until crispy. This classic method brings out their natural sweetness and makes them a crowd-pleasing side for Thanksgiving.

Nutrition per serving:

1. Calories: 190
2. Protein: 6g
3. Carbs: 18g
4. Fat: 10g
5. Fiber: 6g

Get the Roasted Brussels Sprouts with Garlic recipe.

2. Maple Glazed Brussels Sprouts

Brussels sprouts roasted and drizzled with maple syrup and balsamic vinegar. The glaze gives them a sweet and tangy flavor that balances the savory dishes on the table.

Nutrition per serving:

1. Calories: 210
2. Protein: 5g
3. Carbs: 24g
4. Fat: 10g
5. Fiber: 6g

Get the Maple Glazed Brussels Sprouts recipe.

3. Brussels Sprouts with Bacon

Crispy Brussels sprouts cooked with smoky bacon pieces. The salty bacon pairs perfectly with the sprouts’ caramelized edges, making this dish a rich and hearty side.

Nutrition per serving:

1. Calories: 250
2. Protein: 10g
3. Carbs: 16g
4. Fat: 16g
5. Fiber: 5g

Get the Brussels Sprouts with Bacon recipe.

4. Parmesan Roasted Brussels Sprouts

Brussels sprouts tossed with Parmesan cheese and breadcrumbs before roasting. The cheesy coating makes them crisp, golden, and extra flavorful—a guaranteed hit on Thanksgiving.

Nutrition per serving:

1. Calories: 220
2. Protein: 9g
3. Carbs: 18g
4. Fat: 12g
5. Fiber: 5g

Get the Parmesan Roasted Brussels Sprouts recipe.

5. Honey Mustard Brussels Sprouts

Roasted sprouts tossed in a honey mustard glaze for a tangy-sweet kick. This dish is bright, flavorful, and adds variety to the Thanksgiving spread.

Nutrition per serving:

1. Calories: 210
2. Protein: 5g
3. Carbs: 22g
4. Fat: 10g
5. Fiber: 6g

Get the Honey Mustard Brussels Sprouts recipe.

6. Balsamic Roasted Brussels Sprouts

Brussels sprouts roasted until tender, then tossed with balsamic glaze. The glaze adds a rich, tangy sweetness that enhances their flavor and makes them shine on the holiday table.

Nutrition per serving:

1. Calories: 200
2. Protein: 5g
3. Carbs: 20g
4. Fat: 10g
5. Fiber: 6g

Get the Balsamic Roasted Brussels Sprouts recipe.

7. Brussels Sprouts Gratin

Brussels sprouts baked in a creamy sauce with a cheesy breadcrumb topping. This indulgent dish transforms the veggie into a decadent side perfect for Thanksgiving.

Nutrition per serving:

1. Calories: 330
2. Protein: 10g
3. Carbs: 24g
4. Fat: 22g
5. Fiber: 4g

Get the Brussels Sprouts Gratin recipe.

8. Sautéed Brussels Sprouts with Onions

Thinly sliced Brussels sprouts sautéed with caramelized onions for a simple yet flavorful side. Quick to prepare and light compared to creamy casseroles.

Nutrition per serving:

1. Calories: 180
2. Protein: 5g
3. Carbs: 18g
4. Fat: 9g
5. Fiber: 5g

Get the Sautéed Brussels Sprouts with Onions recipe.

9. Cranberry Pecan Brussels Sprouts

Roasted sprouts tossed with dried cranberries and toasted pecans. The tart cranberries and crunchy nuts add a festive touch and complement holiday flavors beautifully.

Nutrition per serving:

1. Calories: 240
2. Protein: 6g
3. Carbs: 28g
4. Fat: 12g
5. Fiber: 6g

Get the Cranberry Pecan Brussels Sprouts recipe.

10. Brussels Sprouts with Apples

Roasted Brussels sprouts paired with sautéed apples for a sweet-and-savory dish. The apples add a refreshing twist and balance the sprouts’ earthy flavor.

Nutrition per serving:

1. Calories: 220
2. Protein: 4g
3. Carbs: 30g
4. Fat: 8g
5. Fiber: 6g

Get the Brussels Sprouts with Apples recipe.

11. Lemon Garlic Brussels Sprouts

Sprouts roasted with lemon juice, zest, and garlic for a bright and zesty side dish. Light and fresh, this pairs well with heavier Thanksgiving mains.

Nutrition per serving:

1. Calories: 180
2. Protein: 5g
3. Carbs: 18g
4. Fat: 8g
5. Fiber: 5g

Get the Lemon Garlic Brussels Sprouts recipe.

12. Brussels Sprouts with Walnuts

Crispy roasted sprouts tossed with toasted walnuts for added crunch and richness. A simple, nutty side that adds texture to the Thanksgiving spread.

Nutrition per serving:

1. Calories: 230
2. Protein: 6g
3. Carbs: 18g
4. Fat: 14g
5. Fiber: 6g

Get the Brussels Sprouts with Walnuts recipe.

13. Brussels Sprouts Salad

Shaved raw Brussels sprouts tossed with cranberries, almonds, and a light vinaigrette. Crisp and refreshing, this salad adds a crunchy contrast to heavier dishes.

Nutrition per serving:

1. Calories: 210
2. Protein: 6g
3. Carbs: 22g
4. Fat: 10g
5. Fiber: 6g

Get the Brussels Sprouts Salad recipe.

14. Brussels Sprouts with Garlic Butter

Pan-seared sprouts tossed in a rich garlic butter sauce. Simple, savory, and quick to prepare, this side is full of flavor without much effort.

Nutrition per serving:

1. Calories: 220
2. Protein: 6g
3. Carbs: 18g
4. Fat: 12g
5. Fiber: 5g

Get the Brussels Sprouts with Garlic Butter recipe.

15. Brussels Sprouts with Maple Dijon Glaze

Brussels sprouts roasted and coated with a maple Dijon glaze for a tangy-sweet finish. This festive recipe ties together classic Thanksgiving flavors in a simple side dish.

Nutrition per serving:

1. Calories: 210
2. Protein: 5g
3. Carbs: 22g
4. Fat: 10g
5. Fiber: 6g

Get the Brussels Sprouts with Maple Dijon Glaze recipe.