19 Best Asian Soup Recipes You Must Try

Asian soups are known for their balance of flavor, comfort, and variety. From light and soothing broths to hearty noodle bowls, each recipe brings something unique to the table.

These soups often combine fresh herbs, spices, and seasonal ingredients, making them both nourishing and satisfying. Whether you’re craving something quick and simple or a slow-simmered classic, this collection covers it all.

Perfect for busy weeknights, cozy weekends, or even entertaining, these soups are worth adding to your meal rotation.

1. Miso Soup

A Japanese classic that’s simple yet deeply flavorful. Made with dashi broth, miso paste, tofu cubes, and seaweed, it’s light but satisfying. This soup is often served as a starter in Japanese meals, but it also makes a wholesome snack or light lunch on its own.

Nutrition per serving:

1. Calories: 90
2. Protein: 6g
3. Carbs: 7g
4. Fat: 3g
5. Fiber: 1g

Get the Miso Soup recipe.

2. Hot and Sour Soup

Popular in Chinese cuisine, this soup combines mushrooms, bamboo shoots, tofu, and egg ribbons in a tangy, peppery broth. Its signature balance of sour vinegar and spicy white pepper creates a warming dish that wakes up your taste buds. A restaurant favorite you can easily make at home.

Nutrition per serving:

1. Calories: 150
2. Protein: 7g
3. Carbs: 13g
4. Fat: 7g
5. Fiber: 2g

Get the Hot and Sour Soup recipe.

3. Tom Yum Soup

A Thai favorite known for its bold, zesty flavors. Shrimp, mushrooms, and lemongrass simmer in a broth infused with lime, chili, and fish sauce. It’s tangy, spicy, and aromatic—a soup that clears the senses and leaves you craving more.

Nutrition per serving:

1. Calories: 210
2. Protein: 15g
3. Carbs: 10g
4. Fat: 12g
5. Fiber: 2g

Get the Tom Yum Soup recipe.

4. Tom Kha Gai

This creamy Thai coconut soup blends chicken, galangal, lemongrass, and lime leaves. The result is a rich, fragrant broth that’s both soothing and slightly tangy. It’s often enjoyed with rice on the side for a complete meal.

Nutrition per serving:

1. Calories: 280
2. Protein: 18g
3. Carbs: 12g
4. Fat: 19g
5. Fiber: 2g

Get the Tom Kha Gai recipe.

5. Ramen

Japan’s famous noodle soup comes in many variations, but the classic version features chewy noodles in a flavorful broth topped with sliced pork, egg, and vegetables. From shoyu (soy sauce) to miso-based broths, ramen offers endless customization to suit your taste.

Nutrition per serving:

1. Calories: 450
2. Protein: 20g
3. Carbs: 55g
4. Fat: 16g
5. Fiber: 4g

Get the Ramen recipe.

6. Pho

Vietnam’s iconic noodle soup is made with aromatic beef broth simmered for hours with star anise, cinnamon, and cloves. Rice noodles, thinly sliced beef, and fresh herbs like basil and cilantro make it a light yet hearty dish perfect for any time of day.

Nutrition per serving:

1. Calories: 350
2. Protein: 22g
3. Carbs: 48g
4. Fat: 8g
5. Fiber: 3g

Get the Pho recipe.

7. Laksa

A spicy Malaysian and Singaporean favorite, laksa combines rice noodles with a coconut curry broth. Shrimp, chicken, or tofu are added along with bean sprouts and herbs for a bold, flavorful dish. It’s rich, aromatic, and a true comfort food.

Nutrition per serving:

1. Calories: 420
2. Protein: 20g
3. Carbs: 46g
4. Fat: 18g
5. Fiber: 5g

Get the Laksa recipe.

8. Soba Noodle Soup

A light Japanese soup featuring buckwheat noodles in a simple soy-based broth. It’s often served with toppings like scallions, mushrooms, or tempura shrimp. Nutty soba noodles make it wholesome and satisfying without feeling heavy.

Nutrition per serving:

1. Calories: 280
2. Protein: 10g
3. Carbs: 48g
4. Fat: 4g
5. Fiber: 3g

Get the Soba Noodle Soup recipe.

9. Wonton Soup

This comforting Chinese soup features delicate wontons filled with pork or shrimp, floating in a clear broth with bok choy and scallions. Light yet flavorful, it’s a favorite starter that feels special but is easy to enjoy any time.

Nutrition per serving:

1. Calories: 230
2. Protein: 12g
3. Carbs: 26g
4. Fat: 8g
5. Fiber: 2g

Get the Wonton Soup recipe.

10. Korean Kimchi Jjigae

A fiery Korean stew made with kimchi, tofu, pork, and scallions. The fermented kimchi gives the broth a tangy, spicy depth that’s unique and addictive. Served bubbling hot, it’s especially comforting during colder months.

Nutrition per serving:

1. Calories: 280
2. Protein: 16g
3. Carbs: 18g
4. Fat: 16g
5. Fiber: 3g

Get the Korean Kimchi Jjigae recipe.

11. Samgyetang (Korean Ginseng Chicken Soup)

This Korean specialty features a whole young chicken stuffed with rice, garlic, and ginseng, simmered until tender. The broth is rich and restorative, traditionally eaten in summer for its energizing qualities, but comforting year-round.

Nutrition per serving:

1. Calories: 400
2. Protein: 32g
3. Carbs: 20g
4. Fat: 18g
5. Fiber: 1g

Get the Samgyetang (Korean Ginseng Chicken Soup) recipe.

12. Chinese Egg Drop Soup

Silky ribbons of egg swirl through a light chicken broth flavored with ginger and scallions. Quick to prepare and soothing to eat, it’s a go-to comfort soup that’s gentle yet satisfying.

Nutrition per serving:

1. Calories: 120
2. Protein: 7g
3. Carbs: 6g
4. Fat: 8g
5. Fiber: 1g

Get the Chinese Egg Drop Soup recipe.

13. Sinigang (Filipino Tamarind Soup)

A tangy Filipino soup with pork, shrimp, or fish simmered in a tamarind-based broth. Vegetables like eggplant, okra, and radish make it hearty, while the sour broth gives it a refreshing kick.

Nutrition per serving:

1. Calories: 310
2. Protein: 20g
3. Carbs: 24g
4. Fat: 14g
5. Fiber: 4g

Get the Sinigang (Filipino Tamarind Soup) recipe.

14. Bak Kut Teh (Herbal Pork Rib Soup)

A Chinese-Malaysian soup made with pork ribs simmered in a fragrant broth of herbs and spices like star anise, garlic, and cinnamon. It’s rich, savory, and often enjoyed with rice and fried dough sticks.

Nutrition per serving:

1. Calories: 380
2. Protein: 28g
3. Carbs: 15g
4. Fat: 22g
5. Fiber: 2g

Get the Bak Kut Teh (Herbal Pork Rib Soup) recipe.

15. Soto Ayam

An Indonesian chicken soup flavored with turmeric, lemongrass, and lime leaves. Served with vermicelli noodles, boiled eggs, and crispy shallots, it’s vibrant and satisfying. Each bowl bursts with layered flavors.

Nutrition per serving:

1. Calories: 340
2. Protein: 22g
3. Carbs: 32g
4. Fat: 12g
5. Fiber: 3g

Get the Soto Ayam recipe.

16. Japanese Udon Soup

Thick, chewy udon noodles sit in a light dashi and soy sauce broth. Often topped with tempura, mushrooms, or a poached egg, it’s simple, filling, and endlessly customizable for any season.

Nutrition per serving:

1. Calories: 300
2. Protein: 9g
3. Carbs: 55g
4. Fat: 5g
5. Fiber: 2g

Get the Japanese Udon Soup recipe.

17. Thai Beef Noodle Soup

Tender slices of beef and rice noodles simmer in a spiced broth infused with star anise, cinnamon, and fish sauce. Fresh herbs and chili paste add layers of flavor, making this soup hearty and bold.

Nutrition per serving:

1. Calories: 390
2. Protein: 26g
3. Carbs: 40g
4. Fat: 14g
5. Fiber: 3g

Get the Thai Beef Noodle Soup recipe.

18. Vietnamese Crab and Asparagus Soup

A lighter Vietnamese favorite made with crab meat, white asparagus, and beaten egg swirled into a delicate broth. It’s elegant, lightly flavored, and often served at festive occasions.

Nutrition per serving:

1. Calories: 200
2. Protein: 15g
3. Carbs: 12g
4. Fat: 8g
5. Fiber: 2g

Get the Vietnamese Crab and Asparagus Soup recipe.

19. Thai Pumpkin Soup

Creamy and slightly spicy, this soup blends pumpkin with coconut milk, red curry paste, and ginger. It’s smooth, warming, and a delightful twist on pumpkin soup with distinctly Thai flavors.

Nutrition per serving:

1. Calories: 250
2. Protein: 5g
3. Carbs: 28g
4. Fat: 14g
5. Fiber: 5g

Get the Thai Pumpkin Soup recipe.