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Gnocchi soup is one of those meals that makes dinner feel extra comforting without needing a lot of work. It is warm, filling, and soft in that cozy way that feels perfect for cold nights, rainy evenings, or days when you just want something easy and satisfying. Since gnocchi cooks quickly, it also helps you get a hearty soup on the table without spending all evening in the kitchen.
Another reason these soups work so well is that there are many ways to make them. You can go creamy with chicken and spinach, keep things brothy and light, add sausage for a richer bowl, or mix in vegetables to make it feel a little more balanced. Some versions are simple and classic, while others add small twists to keep things interesting. No matter the style, gnocchi gives the soup a soft, hearty texture that makes every bowl feel more filling.
This list gives you 19 cozy gnocchi soup recipes to try at home. Some are rich and creamy, some are lighter, and all of them are easy enough to make again when you want a warm dinner that really hits the spot.
1. Creamy Chicken Gnocchi Soup

This soup is rich, soft, and extra comforting. The chicken and gnocchi make it filling enough for dinner, while the creamy broth keeps it cozy.
Recipe Metadata:
Time to Make: 35 minutes
Servings: 6
Ingredients:
- 2 tablespoons butter
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 2 cups cooked shredded chicken
- 4 cups chicken broth
- 1 cup milk
- 1/2 cup heavy cream
- 1 pound potato gnocchi
- 2 cups spinach
- Salt
- Black pepper
Recipe Steps:
- Melt butter in a pot and cook onion, carrots, celery, and garlic until soft.
- Add chicken broth and chicken, then bring to a simmer.
- Stir in milk, cream, and gnocchi, then cook until gnocchi is tender.
- Add spinach, season well, and serve hot.
2. Sausage Gnocchi Soup

Sausage brings a deeper savory flavor that makes this soup feel extra hearty. It is a good choice when you want a bowl that really feels like dinner.
Recipe Metadata:
Time to Make: 30 minutes
Servings: 5
Ingredients:
- 1/2 pound Italian sausage
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup milk
- 1/2 cup heavy cream
- 1 pound gnocchi
- 2 cups spinach
- Salt
- Black pepper
Recipe Steps:
- Brown the sausage in olive oil, then add onion and garlic and cook until soft.
- Pour in broth and bring to a simmer.
- Stir in milk, cream, and gnocchi, then cook until gnocchi is tender.
- Add spinach, season, and serve warm.
3. Tomato Basil Gnocchi Soup

This soup is cozy without being too heavy. The tomato base keeps it bright, while the gnocchi makes it much more filling than basic tomato soup.
Recipe Metadata:
Time to Make: 30 minutes
Servings: 5
Ingredients:
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can crushed tomatoes
- 4 cups vegetable or chicken broth
- 1 pound gnocchi
- 1/4 cup fresh basil, chopped
- 1/3 cup parmesan cheese
- Salt
- Black pepper
Recipe Steps:
- Cook onion and garlic in oil until soft.
- Add crushed tomatoes and broth, then simmer for 15 minutes.
- Stir in gnocchi and cook until tender.
- Add basil, season, and top with parmesan before serving.
4. Brothy Vegetable Gnocchi Soup

This is a lighter gnocchi soup that still feels cozy and satisfying. It is a good way to get a warm bowl on the table with simple vegetables and pantry basics.
Recipe Metadata:
Time to Make: 30 minutes
Servings: 6
Ingredients:
- 1 tablespoon olive oil
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 zucchini, diced
- 1 cup green beans
- 5 cups vegetable broth
- 1 pound gnocchi
- Salt
- Black pepper
Recipe Steps:
- Heat oil in a pot and cook onion, carrots, and celery until softened.
- Add zucchini, green beans, and broth, then simmer until vegetables are nearly tender.
- Stir in gnocchi and cook until soft.
- Season and serve hot.
5. Creamy Spinach Gnocchi Soup

Spinach keeps this soup simple and balanced while the creamy base makes it feel extra comforting. It is easy enough for a weeknight but still feels special.
Recipe Metadata:
Time to Make: 25 minutes
Servings: 4
Ingredients:
- 2 tablespoons butter
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup milk
- 1/2 cup heavy cream
- 1 pound gnocchi
- 3 cups spinach
- Salt
- Black pepper
Recipe Steps:
- Melt butter and cook onion and garlic until soft.
- Add broth and bring to a simmer.
- Stir in milk, cream, and gnocchi, then cook until gnocchi is tender.
- Add spinach, season, and serve warm.
6. Gnocchi and Mushroom Soup

Mushrooms give this soup a deeper savory taste that works really well with the soft gnocchi. It feels rich and cozy without needing many ingredients.
Recipe Metadata:
Time to Make: 30 minutes
Servings: 5
Ingredients:
- 2 tablespoons butter
- 8 ounces mushrooms, sliced
- 1 onion, diced
- 4 cups vegetable broth
- 1 cup milk
- 1 pound gnocchi
- 1 teaspoon thyme
- Salt
- Black pepper
Recipe Steps:
- Cook mushrooms and onion in butter until soft and lightly browned.
- Add broth and thyme, then bring to a simmer.
- Stir in milk and gnocchi, then cook until gnocchi is tender.
- Season and serve hot.
7. Chicken Broth Gnocchi Soup

This version is lighter than creamy gnocchi soups, but it still feels hearty. It is a great option when you want something warm and filling without too much richness.
Recipe Metadata:
Time to Make: 30 minutes
Servings: 5
Ingredients:
- 1 tablespoon olive oil
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 2 cups cooked shredded chicken
- 5 cups chicken broth
- 1 pound gnocchi
- Salt
- Black pepper
- Chopped parsley
Recipe Steps:
- Cook onion, carrots, and celery in oil until softened.
- Add chicken and broth, then bring to a simmer.
- Stir in gnocchi and cook until tender.
- Season and top with parsley before serving.
8. Creamy Gnocchi and Broccoli Soup

Broccoli gives this soup more texture and makes it feel a little more balanced. It is creamy, cozy, and easy to enjoy with bread on the side.
Recipe Metadata:
Time to Make: 30 minutes
Servings: 5
Ingredients:
- 2 tablespoons butter
- 1 onion, diced
- 3 cups broccoli florets
- 4 cups chicken or vegetable broth
- 1 cup milk
- 1 pound gnocchi
- 1 cup cheddar cheese, shredded
- Salt
- Black pepper
Recipe Steps:
- Cook onion in butter until softened.
- Add broccoli and broth, then simmer until broccoli is tender.
- Stir in milk, gnocchi, and cheese, then cook until gnocchi is done.
- Season and serve warm.
9. Gnocchi Soup with Kale

Kale gives the soup a stronger green bite that stands up well to gnocchi. It is hearty, simple, and especially good on cold evenings.
Recipe Metadata:
Time to Make: 30 minutes
Servings: 5
Ingredients:
- 1/2 pound smoked sausage, sliced
- 1 tablespoon olive oil
- 1 onion, diced
- 4 cups chicken broth
- 1 pound gnocchi
- 2 cups chopped kale
- 1 teaspoon Italian seasoning
- Salt
- Black pepper
Recipe Steps:
- Brown sausage in oil, then add onion and cook until soft.
- Add broth and Italian seasoning, then simmer for 10 minutes.
- Stir in gnocchi and kale, then cook until gnocchi is tender.
- Season and serve hot.
10. Creamy Parmesan Gnocchi Soup

Parmesan gives this soup a savory flavor that feels rich without needing a lot of extra ingredients. It is smooth, easy, and very cozy.
Recipe Metadata:
Time to Make: 25 minutes
Servings: 4
Ingredients:
- 2 tablespoons butter
- 1 onion, diced
- 4 cups chicken or vegetable broth
- 1 cup milk
- 1/2 cup heavy cream
- 1 pound gnocchi
- 3/4 cup parmesan cheese, grated
- Salt
- Black pepper
Recipe Steps:
- Cook onion in butter until soft.
- Add broth and bring to a simmer.
- Stir in milk, cream, and gnocchi, then cook until gnocchi is tender.
- Add parmesan, season, and serve hot.
11. Gnocchi Soup with White Beans

White beans make this soup even more filling while still keeping it simple. It is a nice pantry-friendly option for an easy dinner.
Recipe Metadata:
Time to Make: 30 minutes
Servings: 6
Ingredients:
- 1 tablespoon olive oil
- 1 onion, diced
- 2 carrots, diced
- 2 cloves garlic, minced
- 1 can white beans, drained
- 5 cups vegetable broth
- 1 pound gnocchi
- 2 cups spinach
- Salt
- Black pepper
Recipe Steps:
- Cook onion, carrots, and garlic in oil until softened.
- Add beans and broth, then simmer for 10 minutes.
- Stir in gnocchi and cook until tender.
- Add spinach, season, and serve warm.
12. Creamy Bacon Gnocchi Soup

Bacon adds a smoky, salty flavor that makes every bite a little better. It is rich, easy, and perfect when you want a very cozy bowl.
Recipe Metadata:
Time to Make: 30 minutes
Servings: 5
Ingredients:
- 5 bacon strips, chopped
- 1 onion, diced
- 4 cups chicken broth
- 1 cup milk
- 1/2 cup heavy cream
- 1 pound gnocchi
- 2 cups spinach
- Salt
- Black pepper
Recipe Steps:
- Cook bacon until crisp, then remove some for topping.
- Cook onion in the bacon drippings until soft.
- Add broth, milk, cream, and gnocchi, then simmer until gnocchi is tender.
- Add spinach, season, and top with bacon before serving.
13. Gnocchi Minestrone Soup

This soup feels loaded and hearty without being too heavy. It is a nice way to use gnocchi in a vegetable-packed tomato broth.
Recipe Metadata:
Time to Make: 35 minutes
Servings: 6
Ingredients:
- 1 tablespoon olive oil
- 1 onion, diced
- 2 carrots, diced
- 1 zucchini, diced
- 1 cup green beans
- 1 can diced tomatoes
- 5 cups vegetable broth
- 1 can white beans, drained
- 1 pound gnocchi
- Salt
- Black pepper
Recipe Steps:
- Cook onion, carrots, and zucchini in oil until softened.
- Add green beans, tomatoes, broth, and white beans, then simmer for 15 minutes.
- Stir in gnocchi and cook until tender.
- Season and serve hot.
14. Creamy Gnocchi Tomato Soup

This one feels like tomato soup made extra cozy and filling. The gnocchi softens in the creamy tomato base and makes it great for chilly nights.
Recipe Metadata:
Time to Make: 30 minutes
Servings: 5
Ingredients:
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can crushed tomatoes
- 4 cups broth
- 1/2 cup heavy cream
- 1 pound gnocchi
- 1/4 cup basil, chopped
- Salt
- Black pepper
Recipe Steps:
- Cook onion and garlic in oil until soft.
- Add tomatoes and broth, then simmer for 15 minutes.
- Stir in cream and gnocchi, then cook until gnocchi is tender.
- Add basil, season, and serve warm.
15. Gnocchi Soup with Turkey Sausage

Turkey sausage gives you that savory soup flavor in a slightly lighter way. It is simple, cozy, and easy enough for weeknights.
Recipe Metadata:
Time to Make: 30 minutes
Servings: 5
Ingredients:
- 1/2 pound turkey sausage, sliced
- 1 tablespoon olive oil
- 1 onion, diced
- 4 cups chicken broth
- 1 pound gnocchi
- 2 cups spinach
- 1 teaspoon Italian seasoning
- Salt
- Black pepper
Recipe Steps:
- Brown turkey sausage in oil, then add onion and cook until soft.
- Add broth and seasoning, then simmer for 10 minutes.
- Stir in gnocchi and cook until tender.
- Add spinach, season, and serve hot.
16. Creamy Gnocchi and Carrot Soup

Carrots add a little sweetness that works nicely with the soft gnocchi. This soup is simple, smooth, and good when you want something cozy but a little different.
Recipe Metadata:
Time to Make: 30 minutes
Servings: 4
Ingredients:
- 2 tablespoons butter
- 1 onion, diced
- 2 carrots, diced
- 4 cups chicken or vegetable broth
- 1 cup milk
- 1 pound gnocchi
- Salt
- Black pepper
Recipe Steps:
- Cook onion and carrots in butter until softened.
- Add broth and simmer until carrots are tender.
- Stir in milk and gnocchi, then cook until gnocchi is soft.
- Season and serve warm.
17. Pesto Gnocchi Soup

Pesto gives this soup a fresh, rich flavor that changes things up in a very easy way. It still feels cozy, but it has a brighter finish.
Recipe Metadata:
Time to Make: 25 minutes
Servings: 4
Ingredients:
- 1 tablespoon butter
- 1 onion, diced
- 4 cups chicken broth
- 1 cup milk
- 1 pound gnocchi
- 3 tablespoons pesto
- 2 cups spinach
- Salt
- Black pepper
Recipe Steps:
- Cook onion in butter until soft.
- Add broth and milk, then bring to a gentle simmer.
- Stir in gnocchi and cook until tender.
- Mix in pesto and spinach, season, and serve hot.
18. Gnocchi Soup with Corn and Spinach

Corn adds a little sweetness and extra texture that makes the soup more fun to eat. It is easy, cozy, and family-friendly.
Recipe Metadata:
Time to Make: 25 minutes
Servings: 5
Ingredients:
- 2 tablespoons butter
- 1 onion, diced
- 4 cups vegetable broth
- 1 cup milk
- 1 pound gnocchi
- 1 cup corn kernels
- 2 cups spinach
- Salt
- Black pepper
Recipe Steps:
- Cook onion in butter until softened.
- Add broth and milk, then bring to a simmer.
- Stir in gnocchi and corn, then cook until gnocchi is tender.
- Add spinach, season, and serve warm.
19. Simple Gnocchi Soup with Herbs

This is a very simple soup, but it still feels warm and comforting. It is a good everyday option when you want gnocchi soup without a heavy creamy base.
Recipe Metadata:
Time to Make: 20 minutes
Servings: 4
Ingredients:
- 1 tablespoon olive oil
- 1 onion, diced
- 5 cups chicken or vegetable broth
- 1 pound gnocchi
- 2 tablespoons chopped parsley
- 1 teaspoon thyme
- Salt
- Black pepper
Recipe Steps:
- Cook onion in oil until soft.
- Add broth and bring to a simmer.
- Stir in gnocchi and cook until tender.
- Add herbs, season, and serve hot.















