15 Best Thai Seafood Recipes to Enjoy With Family

Thai cuisine is famous for its bold flavors, fresh herbs, and perfect balance of sweet, sour, salty, and spicy. Seafood plays a big role in Thai cooking, with dishes that highlight shrimp, fish, crab, and mussels in unforgettable ways.

From comforting soups to stir-fried favorites and spicy curries, these Thai seafood recipes bring authentic taste and warmth to your kitchen.

Whether you’re planning a quick weeknight meal or something impressive for guests, these recipes will fill your table with vibrant aromas and delicious flavors.

1. Tom Yum Goong (Spicy Shrimp Soup)

A Thai classic with shrimp, mushrooms, lemongrass, lime leaves, and chili paste in a hot and sour broth. Bright, bold, and comforting.

Nutrition per serving:

1. Calories: 220
2. Protein: 18g
3. Carbs: 10g
4. Fat: 12g
5. Fiber: 2g

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2. Tom Kha Gai with Shrimp

Creamy coconut milk soup with shrimp, galangal, lemongrass, and lime. Mildly spiced, fragrant, and perfect for cool evenings.

Nutrition per serving:

1. Calories: 280
2. Protein: 16g
3. Carbs: 14g
4. Fat: 18g
5. Fiber: 2g

Get the Tom Kha Gai with Shrimp recipe.

3. Thai Green Curry with Fish

White fish simmered in a spicy green curry sauce with coconut milk, eggplant, and fresh basil. Bold, rich, and delicious with rice.

Nutrition per serving:

1. Calories: 340
2. Protein: 24g
3. Carbs: 15g
4. Fat: 20g
5. Fiber: 3g

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4. Thai Red Curry Shrimp

Shrimp cooked in red curry paste and coconut milk with bell peppers and bamboo shoots. Creamy, spicy, and ready in under 30 minutes.

Nutrition per serving:

1. Calories: 320
2. Protein: 22g
3. Carbs: 14g
4. Fat: 19g
5. Fiber: 2g

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5. Thai Basil Squid Stir-Fry

Squid stir-fried with garlic, chili, and fresh Thai basil. Fast, flavorful, and great with jasmine rice.

Nutrition per serving:

1. Calories: 250
2. Protein: 20g
3. Carbs: 9g
4. Fat: 14g
5. Fiber: 1g

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6. Steamed Fish with Lime and Garlic

A whole fish steamed with lime juice, garlic, and chili for a tangy, spicy dish full of fresh flavor.

Nutrition per serving:

1. Calories: 300
2. Protein: 28g
3. Carbs: 6g
4. Fat: 16g
5. Fiber: 1g

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7. Thai Crab Fried Rice

Fried rice with lump crab meat, eggs, garlic, and fish sauce. Simple, fragrant, and perfect as a main or side dish.

Nutrition per serving:

1. Calories: 370
2. Protein: 20g
3. Carbs: 42g
4. Fat: 12g
5. Fiber: 2g

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8. Pad Thai with Shrimp

One of Thailand’s most famous dishes—stir-fried rice noodles with shrimp, peanuts, eggs, and tamarind sauce. Sweet, tangy, and savory all in one.

Nutrition per serving:

1. Calories: 420
2. Protein: 24g
3. Carbs: 52g
4. Fat: 14g
5. Fiber: 4g

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9. Thai Yellow Curry Mussels

Mussels steamed in a rich yellow curry sauce with coconut milk. Creamy, spicy, and perfect for dipping with bread or rice.

Nutrition per serving:

1. Calories: 310
2. Protein: 21g
3. Carbs: 12g
4. Fat: 18g
5. Fiber: 2g

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10. Thai Chili Fish Stir-Fry

Fish fillets stir-fried with garlic, chili, and fish sauce. Spicy, savory, and delicious with steamed rice.

Nutrition per serving:

1. Calories: 290
2. Protein: 26g
3. Carbs: 8g
4. Fat: 15g
5. Fiber: 1g

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11. Thai Pineapple Shrimp Curry

Shrimp simmered in coconut curry with chunks of pineapple. Sweet, spicy, and refreshing with a tropical twist.

Nutrition per serving:

1. Calories: 330
2. Protein: 21g
3. Carbs: 20g
4. Fat: 16g
5. Fiber: 3g

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12. Thai Fish Cakes (Tod Mun Pla)

Fried patties made with fish paste, red curry paste, and herbs. Crispy outside, tender inside, and served with sweet chili sauce.

Nutrition per serving:

1. Calories: 260
2. Protein: 18g
3. Carbs: 12g
4. Fat: 14g
5. Fiber: 1g

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13. Thai Glass Noodle Salad with Shrimp (Yum Woon Sen)

A light, tangy salad with glass noodles, shrimp, chili, lime juice, and fresh herbs. Refreshing yet satisfying.

Nutrition per serving:

1. Calories: 280
2. Protein: 16g
3. Carbs: 30g
4. Fat: 9g
5. Fiber: 3g

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14. Thai Grilled Prawns with Chili Sauce

Prawns grilled and brushed with a chili-garlic sauce. Smoky, spicy, and perfect for entertaining.

Nutrition per serving:

1. Calories: 240
2. Protein: 22g
3. Carbs: 6g
4. Fat: 13g
5. Fiber: 1g

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15. Thai Coconut Crab Curry

Crab simmered in a rich coconut curry sauce with garlic, turmeric, and chilies. Creamy, indulgent, and bursting with flavor.

Nutrition per serving:

1. Calories: 370
2. Protein: 23g
3. Carbs: 14g
4. Fat: 22g
5. Fiber: 2g

Get the Thai Coconut Crab Curry recipe.