19 Cream of Celery Soup Recipes

I’ll be honest, celery doesn’t always get the spotlight in my kitchen. But when I simmer it down into a creamy soup, it really shines. It becomes mellow, slightly sweet, and makes a wonderfully light yet comforting base.

I find these soups are a great way to use up a whole bunch of celery, and they pair so well with a simple sandwich or salad. They’re smooth, easy to make, and feel like a classic, nourishing meal.

Here are 19 cream of celery soup recipes that have turned this humble vegetable into a favorite in my house.

1. Classic Cream of Celery Soup

Chopped celery and onion simmered in vegetable broth until tender, then blended smooth with milk and a touch of cream. This is the simple, foundational recipe I use most.

Nutrition per serving:

1. Calories: 210
2. Protein: 6g
3. Carbs: 18g
4. Fat: 13g
5. Fiber: 3g

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2. Cream of Celery and Potato

Diced potatoes add body and make the soup extra creamy and filling when blended together with the celery. It’s a heartier version.

Nutrition per serving:

• Calories: 240
• Protein: 7g
• Carbs: 28g
• Fat: 11g
• Fiber: 4g

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3. Creamy Celery and Leek

Leeks and celery cooked together in butter, then blended. The leeks add a gentle, sweet onion flavor that pairs perfectly.

Nutrition per serving:

1. Calories: 190
2. Protein: 5g
3. Carbs: 16g
4. Fat: 13g
5. Fiber: 3g

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4. Chicken and Cream of Celery Soup

Shredded rotisserie chicken added to the classic creamy celery base. It turns a side-dish soup into a full, satisfying meal.

Nutrition per serving:

1. Calories: 280
2. Protein: 22g
3. Carbs: 12g
4. Fat: 16g
5. Fiber: 2g

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5. Cheddar Celery Soup

Shredded sharp cheddar stirred into the blended soup until melted and creamy. The cheese adds a rich, tangy flavor.

Nutrition per serving:

1. Calories: 310
2. Protein: 12g
3. Carbs: 14g
4. Fat: 23g
5. Fiber: 2g

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6. Ham and Celery Chowder

Diced ham and cubed potatoes in a creamy celery soup base. It’s a chunky, hearty chowder that’s great with crusty bread.

Nutrition per serving:

1. Calories: 320
2. Protein: 18g
3. Carbs: 25g
4. Fat: 17g
5. Fiber: 3g

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7. Cream of Celery with Herbs

Fresh dill or tarragon added to the soup just before blending. The herbs give it a really fresh, bright taste.

Nutrition per serving:

1. Calories: 180
2. Protein: 5g
3. Carbs: 15g
4. Fat: 12g
5. Fiber: 3g

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8. Vegan Cream of Celery Soup

Celery and potato blended with vegetable broth and unsweetened almond milk or cashew cream for a rich, dairy-free version.

Nutrition per serving:

1. Calories: 160
2. Protein: 4g
3. Carbs: 22g
4. Fat: 7g
5. Fiber: 5g

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9. Creamy Celery and Apple

A tart green apple cooked with the celery adds a hint of sweetness and fruitiness that lightens the whole soup.

Nutrition per serving:

1. Calories: 200
2. Protein: 4g
3. Carbs: 22g
4. Fat: 12g
5. Fiber: 4g

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10. Bacon and Cream of Celery

Crispy bacon crumbled on top of a bowl of creamy celery soup. I sometimes use a little bacon fat to cook the celery for extra flavor.

Nutrition per serving:

1. Calories: 290
2. Protein: 9g
3. Carbs: 15g
4. Fat: 22g
5. Fiber: 2g

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11. Cream of Celery and Mushroom

Sliced cremini mushrooms sautéed and added to the soup. They give it an earthy, savory depth.

Nutrition per serving:

1. Calories: 190
2. Protein: 6g
3. Carbs: 16g
4. Fat: 13g
5. Fiber: 3g

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12. Curried Cream of Celery

A teaspoon of mild curry powder cooked with the celery adds a warm, spiced twist that’s really comforting.

Nutrition per serving:

1. Calories: 180
2. Protein: 5g
3. Carbs: 16g
4. Fat: 12g
5. Fiber: 3g

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13. Creamy Celery and Rice Soup

A handful of white rice cooked right in the soup until soft, then blended to make it naturally thick and creamy.

Nutrition per serving:

1. Calories: 230
2. Protein: 7g
3. Carbs: 30g
4. Fat: 10g
5. Fiber: 3g

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14. Roasted Garlic and Celery Soup

A whole head of roasted garlic blended in with the celery. It adds a sweet, mellow garlic flavor that’s not sharp at all.

Nutrition per serving:

1. Calories: 220
2. Protein: 6g
3. Carbs: 20g
4. Fat: 14g
5. Fiber: 3g

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15. Cream of Celery with Parmesan

Freshly grated Parmesan cheese stirred into the hot, blended soup. It adds a salty, nutty richness.

Nutrition per serving:

1. Calories: 250
2. Protein: 10g
3. Carbs: 15g
4. Fat: 17g
5. Fiber: 2g

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16. Simple Cream of Celery (Canned-Style)

A homemade version of the condensed canned soup, perfect for using in casseroles. I make it thick with a simple roux.

Nutrition per serving (condensed):

1. Calories: 180
2. Protein: 4g
3. Carbs: 15g
4. Fat: 12g
5. Fiber: 2g

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17. Creamy Celery and Fennel

Chopped fennel bulb cooked with the celery. The fennel adds a very subtle licorice note that’s surprisingly good.

Nutrition per serving:

1. Calories: 170
2. Protein: 5g
3. Carbs: 18g
4. Fat: 10g
5. Fiber: 5g

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18. Smoked Paprika Cream of Celery

A teaspoon of smoked paprika gives the soup a subtle, smoky backbone that makes it taste more complex.

Nutrition per serving:

1. Calories: 170
2. Protein: 5g
3. Carbs: 15g
4. Fat: 11g
5. Fiber: 3g

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19. Chilled Cream of Celery (Vichyssoise-Style)

The classic creamy celery and potato soup, served cold. It’s unbelievably refreshing on a hot day.

Nutrition per serving:

1. Calories: 200
2. Protein: 6g
3. Carbs: 20g
4. Fat: 11g
5. Fiber: 3g

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