22 Roasted Brussel Sprout Salad Recipes

Roasted Brussels sprout salads are one of those dishes that can do a lot. They can be light enough for lunch, filling enough for dinner, and easy enough to make on a busy day. If you are tired of plain salads that do not feel satisfying, this kind of salad can be a nice change. Roasting the Brussels sprouts brings out a deeper flavor and softens the sharp bite they sometimes have when raw.

I like these salads because they give you more texture and more flavor than a basic bowl of greens. You can pair roasted Brussels sprouts with fruit, grains, cheese, nuts, beans, or even chicken and bacon. That gives you a lot of room to change things up without making dinner feel complicated.

This list will help you find roasted Brussels sprout salad ideas that are simple, fresh, and full of flavor. Some are warm and hearty, while others are bright and crisp. Whether you want something for meal prep, a holiday side, or an easy weeknight dinner, there is a salad here you can make work.

1. Roasted Brussels Sprout Salad with Cranberries and Pecans

This salad has a nice mix of sweet, savory, and crunchy. It works well when you want something simple that still feels a little special.

Recipe Metadata:

Time to Make: 30 minutes

Servings: 4

Ingredients:

1. 1 pound Brussels sprouts, trimmed and halved
2. 4 cups mixed greens
3. 1/2 cup dried cranberries
4. 1/2 cup chopped pecans
5. 1/4 red onion, thinly sliced
6. 1/3 cup crumbled feta cheese
7. 2 tablespoons balsamic vinegar
8. 3 tablespoons olive oil
9. Salt
10. Black pepper

Recipe Steps:

1. Roast the Brussels sprouts with olive oil, salt, and pepper until tender and lightly browned.
2. Add mixed greens, cranberries, pecans, onion, and feta to a large bowl.
3. Whisk balsamic vinegar and olive oil together for the dressing.
4. Add the warm Brussels sprouts to the bowl and drizzle with the dressing before serving.

2. Roasted Brussels Sprout Caesar Salad

This is a good twist on a classic Caesar. The roasted sprouts make it feel heartier and more filling than a regular salad.

Recipe Metadata:

Time to Make: 25 minutes

Servings: 4

Ingredients:

1. 1 pound Brussels sprouts, halved
2. 2 romaine hearts, chopped
3. 1 cup croutons
4. 1/2 cup shaved parmesan
5. 1/3 cup Caesar dressing
6. 2 tablespoons olive oil
7. Salt
8. Black pepper

Recipe Steps:

1. Roast the Brussels sprouts with olive oil, salt, and pepper until browned.
2. Toss chopped romaine with Caesar dressing in a large bowl.
3. Add roasted Brussels sprouts, croutons, and parmesan.
4. Finish with black pepper and serve right away.

3. Roasted Brussels Sprout Salad with Bacon and Blue Cheese

If you like bold flavors, this one is a great choice. The bacon and blue cheese make it rich, while the greens keep it balanced.

Recipe Metadata:

Time to Make: 30 minutes

Servings: 4

Ingredients:

1. 1 pound Brussels sprouts, halved
2. 4 slices bacon, cooked and crumbled
3. 4 cups mixed greens
4. 1/3 cup blue cheese crumbles
5. 1/4 red onion, sliced
6. 1/4 cup ranch or blue cheese dressing
7. 2 tablespoons olive oil
8. Salt
9. Black pepper

Recipe Steps:

1. Roast the Brussels sprouts with olive oil, salt, and pepper until tender.
2. Add mixed greens, bacon, blue cheese, and onion to a salad bowl.
3. Stir in the roasted Brussels sprouts.
4. Drizzle with dressing and toss lightly before serving.

4. Roasted Brussels Sprout Salad with Apples and Walnuts

This salad is fresh, crisp, and easy to enjoy. The apples add a little sweetness that goes really well with the roasted sprouts.

Recipe Metadata:

Time to Make: 30 minutes

Servings: 4

Ingredients:

1. 1 pound Brussels sprouts, halved
2. 2 apples, thinly sliced
3. 4 cups arugula
4. 1/2 cup chopped walnuts
5. 1/3 cup goat cheese
6. 1/4 red onion, sliced
7. 2 tablespoons apple cider vinegar
8. 3 tablespoons olive oil
9. Salt
10. Black pepper

Recipe Steps:

1. Roast the Brussels sprouts until browned and tender.
2. Add arugula, apples, walnuts, goat cheese, and onion to a bowl.
3. Whisk apple cider vinegar, olive oil, salt, and pepper together.
4. Add the roasted sprouts and drizzle with dressing before serving.

5. Roasted Brussels Sprout Salad with Quinoa

This is a nice salad when you want something a little more filling. The quinoa helps turn it into a full meal without much extra work.

Recipe Metadata:

Time to Make: 35 minutes

Servings: 4

Ingredients:

1. 1 pound Brussels sprouts, halved
2. 1 cup cooked quinoa
3. 1 cucumber, chopped
4. 1 cup cherry tomatoes
5. 1/3 cup feta cheese
6. 2 tablespoons chopped parsley
7. 2 tablespoons lemon juice
8. 3 tablespoons olive oil
9. Salt
10. Black pepper

Recipe Steps:

1. Roast the Brussels sprouts until golden and tender.
2. Add cooked quinoa, cucumber, tomatoes, feta, and parsley to a large bowl.
3. Whisk lemon juice, olive oil, salt, and pepper together.
4. Toss in the Brussels sprouts and dressing, then serve warm or chilled.

6. Roasted Brussels Sprout Salad with Maple Dijon Dressing

The maple Dijon dressing gives this salad a sweet and tangy flavor that works really well with roasted vegetables. It is simple but very satisfying.

Recipe Metadata:

Time to Make: 30 minutes

Servings: 4

Ingredients:

1. 1 pound Brussels sprouts, halved
2. 4 cups arugula
3. 1/4 red onion, sliced
4. 1/3 cup goat cheese
5. 1/4 cup pumpkin seeds
6. 1 tablespoon Dijon mustard
7. 1 tablespoon maple syrup
8. 3 tablespoons olive oil
9. 1 tablespoon apple cider vinegar
10. Salt
11. Black pepper

Recipe Steps:

1. Roast Brussels sprouts until crisp on the edges.
2. Add arugula, onion, goat cheese, and pumpkin seeds to a bowl.
3. Whisk Dijon mustard, maple syrup, olive oil, vinegar, salt, and pepper.
4. Add Brussels sprouts and toss everything with the dressing.

7. Roasted Brussels Sprout and Sweet Potato Salad

This salad feels warm and hearty, which makes it great for dinner. The sweet potatoes add comfort and help make the bowl more filling.

Recipe Metadata:

Time to Make: 40 minutes

Servings: 4

Ingredients:

1. 1 pound Brussels sprouts, halved
2. 2 cups sweet potato, cubed
3. 4 cups mixed greens
4. 1/2 cup dried cranberries
5. 1/3 cup feta cheese
6. 2 tablespoons olive oil
7. 1 tablespoon balsamic vinegar
8. Salt
9. Black pepper

Recipe Steps:

1. Roast the Brussels sprouts and sweet potatoes until tender and browned.
2. Add mixed greens, cranberries, and feta to a serving bowl.
3. Whisk olive oil, balsamic vinegar, salt, and pepper together.
4. Top the greens with roasted vegetables and drizzle with dressing.

8. Roasted Brussels Sprout Greek Salad

This version brings in fresh Greek salad flavors with a roasted twist. It tastes bright and fresh but still has a little extra depth.

Recipe Metadata:

Time to Make: 30 minutes

Servings: 4

Ingredients:

1. 1 pound Brussels sprouts, halved
2. 4 cups chopped romaine
3. 1 cucumber, chopped
4. 1 cup cherry tomatoes
5. 1/3 cup kalamata olives
6. 1/3 cup feta cheese
7. 1/4 red onion, sliced
8. 2 tablespoons lemon juice
9. 3 tablespoons olive oil
10. 1 teaspoon dried oregano
11. Salt
12. Black pepper

Recipe Steps:

1. Roast Brussels sprouts until tender and lightly charred.
2. Add romaine, cucumber, tomatoes, olives, feta, and onion to a bowl.
3. Whisk lemon juice, olive oil, oregano, salt, and pepper.
4. Toss the salad with Brussels sprouts and dressing before serving.

9. Roasted Brussels Sprout Salad with Chickpeas

This is a great pick if you want a meatless salad that still feels filling. The chickpeas add protein and a nice bite.

Recipe Metadata:

Time to Make: 35 minutes

Servings: 4

Ingredients:

1. 1 pound Brussels sprouts, halved
2. 1 can chickpeas, drained
3. 4 cups spinach
4. 1 cucumber, chopped
5. 1 cup cherry tomatoes
6. 2 tablespoons tahini
7. 1 tablespoon lemon juice
8. 2 tablespoons water
9. 2 tablespoons olive oil
10. Salt
11. Black pepper

Recipe Steps:

1. Roast the Brussels sprouts and chickpeas until browned and crisp.
2. Add spinach, cucumber, and tomatoes to a bowl.
3. Stir tahini, lemon juice, water, olive oil, salt, and pepper together.
4. Add roasted Brussels sprouts and chickpeas, then drizzle with dressing.

10. Roasted Brussels Sprout Salad with Parmesan and Lemon

This salad is simple, fresh, and easy to pair with almost anything. The lemon and parmesan keep the flavor bright without being too strong.

Recipe Metadata:

Time to Make: 25 minutes

Servings: 4

Ingredients:

1. 1 pound Brussels sprouts, halved
2. 4 cups arugula
3. 1/2 cup shaved parmesan
4. 1/3 cup toasted breadcrumbs
5. 2 tablespoons lemon juice
6. 3 tablespoons olive oil
7. Salt
8. Black pepper

Recipe Steps:

1. Roast the Brussels sprouts until browned around the edges.
2. Add arugula, parmesan, and breadcrumbs to a bowl.
3. Whisk lemon juice, olive oil, salt, and pepper together.
4. Add Brussels sprouts and toss with the dressing before serving.

11. Roasted Brussels Sprout Salad with Farro

Farro gives this salad a nice chewy texture that makes it feel more complete. It is a good option for meal prep too.

Recipe Metadata:

Time to Make: 40 minutes

Servings: 4

Ingredients:

1. 1 pound Brussels sprouts, halved
2. 1 cup cooked farro
3. 3 cups chopped kale
4. 1/2 cup dried cranberries
5. 1/2 cup chopped walnuts
6. 1/3 cup goat cheese
7. 2 tablespoons olive oil
8. 1 tablespoon red wine vinegar
9. Salt
10. Black pepper

Recipe Steps:

1. Roast Brussels sprouts until tender and caramelized.
2. Add farro, kale, cranberries, walnuts, and goat cheese to a bowl.
3. Whisk olive oil, vinegar, salt, and pepper together.
4. Add roasted Brussels sprouts and toss with dressing before serving.

12. Roasted Brussels Sprout Salad with Pears and Gorgonzola

This salad has a nice mix of rich and fresh flavors. The pears soften the stronger taste of the cheese and roasted sprouts.

Recipe Metadata:

Time to Make: 30 minutes

Servings: 4

Ingredients:

1. 1 pound Brussels sprouts, halved
2. 2 pears, sliced
3. 4 cups mixed greens
4. 1/2 cup chopped walnuts
5. 1/3 cup gorgonzola cheese
6. 2 tablespoons balsamic vinegar
7. 3 tablespoons olive oil
8. Salt
9. Black pepper

Recipe Steps:

1. Roast Brussels sprouts until golden and tender.
2. Add greens, pears, walnuts, and gorgonzola to a large bowl.
3. Whisk balsamic vinegar, olive oil, salt, and pepper together.
4. Top with warm Brussels sprouts and drizzle with dressing.

13. Roasted Brussels Sprout Salad with Chicken

This is a nice dinner salad when you want more protein. It is simple, fresh, and easy to put together on a weeknight.

Recipe Metadata:

Time to Make: 35 minutes

Servings: 4

Ingredients:

1. 1 pound Brussels sprouts, halved
2. 2 cooked chicken breasts, sliced
3. 4 cups mixed greens
4. 1 cup cherry tomatoes
5. 1 cucumber, chopped
6. 1 avocado, sliced
7. 2 tablespoons olive oil
8. 1 tablespoon lemon juice
9. Salt
10. Black pepper

Recipe Steps:

1. Roast Brussels sprouts until browned and tender.
2. Add greens, chicken, tomatoes, cucumber, and avocado to a bowl.
3. Whisk olive oil, lemon juice, salt, and pepper together.
4. Add Brussels sprouts and drizzle with the dressing before serving.

14. Roasted Brussels Sprout Taco Salad

This salad is fun and full of texture. It is a good way to turn roasted Brussels sprouts into something a little more playful for dinner.

Recipe Metadata:

Time to Make: 35 minutes

Servings: 4

Ingredients:

1. 1 pound Brussels sprouts, halved
2. 4 cups chopped romaine
3. 1 cup black beans
4. 1 cup corn
5. 1 avocado, diced
6. 1 cup chopped tomatoes
7. 1/2 cup shredded cheddar
8. 1 cup crushed tortilla chips
9. 1/4 cup sour cream
10. 1 tablespoon lime juice
11. Salt
12. Black pepper

Recipe Steps:

1. Roast Brussels sprouts until tender and browned.
2. Add romaine, black beans, corn, avocado, tomatoes, cheddar, and tortilla chips to a bowl.
3. Stir sour cream, lime juice, salt, and pepper together.
4. Add Brussels sprouts and drizzle over the dressing before serving.

15. Roasted Brussels Sprout Salad with Avocado and Pumpkin Seeds

This is a simple salad, but it still feels satisfying. The avocado adds creaminess while the pumpkin seeds bring a nice crunch.

Recipe Metadata:

Time to Make: 25 minutes

Servings: 4

Ingredients:

1. 1 pound Brussels sprouts, halved
2. 4 cups spinach
3. 1 avocado, sliced
4. 1 cucumber, chopped
5. 1/3 cup pumpkin seeds
6. 2 tablespoons lemon juice
7. 3 tablespoons olive oil
8. Salt
9. Black pepper

Recipe Steps:

1. Roast Brussels sprouts until crisp on the edges.
2. Add spinach, avocado, cucumber, and pumpkin seeds to a bowl.
3. Whisk lemon juice, olive oil, salt, and pepper together.
4. Add Brussels sprouts and toss lightly with dressing.

16. Roasted Brussels Sprout Salad with Warm Bacon Dressing

This salad feels warm, rich, and filling. It is a nice choice for cooler days when you want something more comforting.

Recipe Metadata:

Time to Make: 35 minutes

Servings: 4

Ingredients:

1. 1 pound Brussels sprouts, halved
2. 4 slices bacon, chopped
3. 4 cups spinach
4. 2 hard-boiled eggs, sliced
5. 1/4 red onion, sliced
6. 1 tablespoon apple cider vinegar
7. 1 teaspoon Dijon mustard
8. Salt
9. Black pepper

Recipe Steps:

1. Roast Brussels sprouts until tender and browned.
2. Cook the bacon until crisp and set it aside, keeping a little bacon fat in the pan.
3. Stir vinegar, Dijon mustard, salt, and pepper into the warm bacon fat.
4. Add spinach, eggs, onion, bacon, and Brussels sprouts to a bowl and toss with the warm dressing.

17. Roasted Brussels Sprout Salad with Lentils

This is a hearty meatless salad that works well for lunch or dinner. The lentils make it more filling and give it a nice earthy flavor.

Recipe Metadata:

Time to Make: 35 minutes

Servings: 4

Ingredients:

1. 1 pound Brussels sprouts, halved
2. 1 cup cooked lentils
3. 3 cups chopped kale
4. 1 carrot, shredded
5. 1/3 cup feta cheese
6. 2 tablespoons lemon juice
7. 3 tablespoons olive oil
8. 1 tablespoon chopped parsley
9. Salt
10. Black pepper

Recipe Steps:

1. Roast Brussels sprouts until browned and tender.
2. Add lentils, kale, carrot, and feta to a large bowl.
3. Whisk lemon juice, olive oil, parsley, salt, and pepper together.
4. Add Brussels sprouts and toss with the dressing before serving.

18. Roasted Brussels Sprout Salad with Pomegranate

This salad looks bright and colorful and tastes just as good as it looks. The pomegranate adds little bursts of sweetness that work really well here.

Recipe Metadata:

Time to Make: 30 minutes

Servings: 4

Ingredients:

1. 1 pound Brussels sprouts, halved
2. 4 cups arugula
3. 1/2 cup pomegranate seeds
4. 1/3 cup chopped pistachios
5. 1/4 red onion, sliced
6. 1/3 cup feta cheese
7. 2 tablespoons orange juice
8. 3 tablespoons olive oil
9. Salt
10. Black pepper

Recipe Steps:

1. Roast Brussels sprouts until golden and tender.
2. Add arugula, pomegranate seeds, pistachios, onion, and feta to a bowl.
3. Whisk orange juice, olive oil, salt, and pepper together.
4. Add Brussels sprouts and drizzle with the dressing before serving.

19. Roasted Brussels Sprout Pasta Salad

This one is a nice choice when you want a salad that feels very filling. The pasta makes it easy to serve as a full meal or a hearty side.

Recipe Metadata:

Time to Make: 35 minutes

Servings: 4

Ingredients:

1. 1 pound Brussels sprouts, halved
2. 8 ounces cooked pasta
3. 2 cups spinach
4. 1 cup cherry tomatoes
5. 1/2 cup grated parmesan
6. 2 tablespoons olive oil
7. 1 tablespoon red wine vinegar
8. Salt
9. Black pepper

Recipe Steps:

1. Roast Brussels sprouts until browned and tender.
2. Add pasta, spinach, tomatoes, and parmesan to a bowl.
3. Whisk olive oil, vinegar, salt, and pepper together.
4. Toss in the Brussels sprouts and dressing, then serve warm or chilled.

20. Roasted Brussels Sprout Salad with Goat Cheese and Beets

This salad has a lot of earthy flavor, but it still tastes fresh. The goat cheese adds creaminess and helps balance the beets and sprouts.

Recipe Metadata:

Time to Make: 40 minutes

Servings: 4

Ingredients:

1. 1 pound Brussels sprouts, halved
2. 2 cooked beets, sliced
3. 4 cups mixed greens
4. 1/3 cup goat cheese
5. 1/2 cup chopped walnuts
6. 2 tablespoons balsamic vinegar
7. 3 tablespoons olive oil
8. Salt
9. Black pepper

Recipe Steps:

1. Roast Brussels sprouts until tender and browned.
2. Add greens, beets, goat cheese, and walnuts to a bowl.
3. Whisk balsamic vinegar, olive oil, salt, and pepper together.
4. Top with Brussels sprouts and drizzle with the dressing.

21. Roasted Brussels Sprout Salad with Rice and Herbs

This is a simple salad that uses pantry basics in a fresh way. The rice makes it more filling and helps stretch the salad for extra servings.

Recipe Metadata:

Time to Make: 35 minutes

Servings: 4

Ingredients:

1. 1 pound Brussels sprouts, halved
2. 1 cup cooked rice
3. 1 cucumber, chopped
4. 2 green onions, sliced
5. 2 tablespoons chopped parsley
6. 2 tablespoons lemon juice
7. 3 tablespoons olive oil
8. Salt
9. Black pepper

Recipe Steps:

1. Roast Brussels sprouts until browned and tender.
2. Add rice, cucumber, green onion, and parsley to a bowl.
3. Whisk lemon juice, olive oil, salt, and pepper together.
4. Add Brussels sprouts, pour over the dressing, and toss well.

22. Roasted Brussels Sprout Salad with Honey Mustard Dressing

This salad has a nice sweet and tangy flavor that makes it easy to like. It is a good pick when you want something simple, crunchy, and filling.

Recipe Metadata:

Time to Make: 30 minutes

Servings: 4

Ingredients:

1. 1 pound Brussels sprouts, halved
2. 4 cups mixed greens
3. 1 apple, sliced
4. 1/4 red onion, sliced
5. 1/2 cup chopped pecans
6. 1/2 cup shredded cheddar
7. 1 tablespoon Dijon mustard
8. 1 tablespoon honey
9. 3 tablespoons olive oil
10. Salt
11. Black pepper

Recipe Steps:

1. Roast Brussels sprouts until golden and tender.
2. Add greens, apple, onion, pecans, and cheddar to a large bowl.
3. Whisk Dijon mustard, honey, olive oil, salt, and pepper together.
4. Add Brussels sprouts and toss with the honey mustard dressing.