Asian Chicken Meatballs

These Asian Chicken Meatballs are tender, saucy, and packed with bold flavor in every bite. Made with a mix of ground chicken, garlic, ginger, green onions, and a touch of soy sauce, they’re baked or pan-seared to golden perfection.

Then they’re coated in a sticky, sweet-savory glaze that makes them completely irresistible. Serve them as party appetizers, in lettuce wraps, or over rice or noodles for a satisfying meal that’s quick to prepare and always a hit.

Why You’ll Love This Recipe

1. Flavor-Packed: Loaded with garlic, ginger, and umami-rich sauce.
2. Juicy Texture: Ground chicken stays moist and tender.
3. Versatile: Serve as an appetizer or a full meal.
4. Easy to Make: Simple ingredients, big taste.
5. Meal Prep Friendly: Store well and reheat beautifully.

Ingredients Breakdown

For the Meatballs:

1. Ground Chicken: Lean protein base, moist and mild in flavor.
2. Garlic & Ginger: Fresh aromatics for bold flavor.
3. Green Onion: Adds color and a mild onion bite.
4. Soy Sauce: For depth and savory richness.
5. Egg: Helps bind the meatballs together.
6. Breadcrumbs: Keeps the texture light and tender.
7. Sesame Oil (Optional): Adds a nutty aroma.

For the Sauce:

1. Soy Sauce: Salty and savory base.
2. Honey or Brown Sugar: Balances the salt with sweetness.
3. Rice Vinegar or Lime Juice: Adds brightness and tang.
4. Garlic & Ginger: Matches the flavor in the meatballs.
5. Cornstarch Slurry: To thicken the glaze.
6. Sriracha or Chili Flakes (Optional): For heat.

Yield: Serves 4

Asian Chicken Meatballs

Print

Juicy chicken meatballs flavored with garlic, ginger, and soy sauce, tossed in a sweet and savory glaze—great for dinner or entertaining.

Prep Time 15 minutes

Cook Time 20 minutes

Total Time 35 minutes

Ingredients

Meatballs:

• 1 lb ground chicken
• 2 garlic cloves, minced
• 1 tsp fresh ginger, grated
• 2 green onions, finely chopped
• 2 tbsp soy sauce
• 1 egg
• ½ cup breadcrumbs
• 1 tsp sesame oil (optional)

Glaze:

• ¼ cup soy sauce
• 2 tbsp honey or brown sugar
• 1 tbsp rice vinegar or lime juice
• 1 garlic clove, minced
• ½ tsp grated ginger
• 1 tsp cornstarch + 2 tsp water
• Chili flakes or sriracha to taste (optional)

Instructions

1. Make the Meatballs: Preheat oven to 400°F (200°C) or heat a non-stick skillet with oil. In a bowl, combine all meatball ingredients and mix until just combined. Form into 1–1½ inch balls using your hands or a scoop.
2. Cook the Meatballs:
   Option 1: Bake for 18–20 minutes until golden and cooked through.
   Option 2: Pan-sear in a skillet over medium heat until browned and cooked inside.
3. Make the Sauce: In a small pan, mix soy sauce, honey, vinegar, garlic, and ginger, and bring to a simmer. Stir in cornstarch slurry and cook until the sauce thickens (1–2 minutes).
4. Glaze the Meatballs: Toss cooked meatballs in the sauce until fully coated. Garnish with sesame seeds or chopped green onions, if desired.

Notes

1. Make It Gluten-Free: Use gluten-free soy sauce or tamari and GF breadcrumbs.
2. Make It Spicy: Add more sriracha or a pinch of chili flakes.
   
3. Make Ahead: Freeze cooked meatballs and sauce separately for easy reheating.
   
4. Add Veggies: Serve over a bed of steamed broccoli, bok choy, or stir-fried veggies.

Nutrition Information:

Serving Size:

4
Amount Per Serving: Calories: 290Total Fat: 16gCarbohydrates: 12gFiber: 1gProtein: 24g

Best Ways to Serve These Meatballs

1. Over Rice or Noodles: Great with jasmine rice, brown rice, or rice noodles.
2. In Lettuce Wraps: Fresh and low-carb option.
3. With Stir-Fried Veggies: A complete, balanced meal.
4. As a Party Appetizer: Serve with toothpicks and extra sauce.

Frequently Asked Questions

Wrapping it up

These Asian Chicken Meatballs are flavorful, juicy, and so easy to make. Whether served as a party snack or a full dinner, they deliver a bold taste and satisfying texture every time. Give them a try—you’ll want to make a double batch next time!