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I almost always have a bag of frozen shrimp in my freezer for hot weather. They thaw quickly and don’t need any cooking if you buy them pre-cooked, which is perfect for avoiding the stove on a summer day.
These cold shrimp salads are what I make for easy lunches, light dinners, or to take to a barbecue. They feel special but are really simple to put together.
Here are 19 of my favorite ways to make them.
1. Classic Creamy Shrimp Salad
Chopped cooked shrimp, celery, and a little red onion mixed with a classic mayo and lemon dressing. I eat this on crackers, in a sandwich, or just by itself.
Nutrition per serving:
- Calories: 240
- Protein: 18g
- Carbs: 4g
- Fat: 17g
- Fiber: 0g
Get the Classic Creamy Shrimp Salad recipe.
2. Lemon Dill Shrimp Salad
A lighter version where I use Greek yogurt and mayo with lots of fresh dill and lemon zest. It tastes very fresh and clean.
Nutrition per serving:
- Calories: 200
- Protein: 20g
- Carbs: 5g
- Fat: 11g
- Fiber: 0g
Get the Lemon Dill Shrimp Salad recipe.
3. Shrimp and Avocado Salad
Chopped shrimp and avocado tossed with cilantro, red onion, and a lime juice dressing. I’m careful to mix it gently so the avocado stays chunky.
Nutrition per serving:
- Calories: 280
- Protein: 19g
- Carbs: 9g
- Fat: 19g
- Fiber: 6g
Get the Shrimp and Avocado Salad recipe.
4. Shrimp Louie Salad
A bed of crisp lettuce topped with shrimp, hard-boiled egg wedges, tomato, and cucumber. I serve it with a simple Louie dressing made from mayo and chili sauce.
Nutrition per serving:
- Calories: 300
- Protein: 22g
- Carbs: 10g
- Fat: 19g
- Fiber: 2g
Get the Shrimp Louie Salad recipe.
5. Asian Sesame Shrimp Salad
Shrimp tossed with shredded cabbage, carrots, and scallions in a sesame ginger soy dressing. I finish it with toasted sesame seeds. It’s crunchy and full of flavor.
Nutrition per serving:
- Calories: 190
- Protein: 17g
- Carbs: 11g
- Fat: 9g
- Fiber: 3g
Get the Asian Sesame Shrimp Salad recipe.
6. Shrimp, Corn, and Tomato Salad
A summer combination of shrimp, sweet fresh corn, cherry tomatoes, and basil. A basic vinaigrette is all it needs. I use this as a side for grilled chicken.
Nutrition per serving:
- Calories: 210
- Protein: 16g
- Carbs: 22g
- Fat: 7g
- Fiber: 3g
Get the Shrimp, Corn, and Tomato Salad recipe.
7. Greek Shrimp Salad
Shrimp with chopped cucumber, tomatoes, red onion, kalamata olives, and feta cheese. A lemon oregano vinaigrette ties it all together.
Nutrition per serving:
- Calories: 260
- Protein: 20g
- Carbs: 11g
- Fat: 15g
- Fiber: 2g
Get the Greek Shrimp Salad recipe.
8. Spicy Cajun Shrimp Salad
Shrimp dusted with Cajun seasoning and seared quickly, then chilled. I mix them with bell peppers, celery, and a cool, creamy remoulade-style dressing.
Nutrition per serving:
- Calories: 230
- Protein: 19g
- Carbs: 8g
- Fat: 13g
- Fiber: 2g
Get the Spicy Cajun Shrimp Salad recipe.
9. Shrimp and Mango Salad
Sweet mango chunks, shrimp, and thinly sliced red onion with a lime and honey dressing. The sweet and savory mix is really good on a hot day.
Nutrition per serving:
- Calories: 220
- Protein: 16g
- Carbs: 26g
- Fat: 6g
- Fiber: 2g
Get the Shrimp and Mango Salad recipe.
10. Shrimp and Pasta Salad
Small pasta shells with shrimp, peas, and diced celery in a creamy herb dressing. This is the one I make for big family gatherings.
Nutrition per serving:
- Calories: 320
- Protein: 17g
- Carbs: 40g
- Fat: 10g
- Fiber: 3g
Get the Shrimp and Pasta Salad recipe.
11. Shrimp Cobb Salad
All the classic Cobb ingredients—chopped bacon, avocado, egg, tomato, blue cheese—with shrimp instead of chicken. I use a red wine vinaigrette.
Nutrition per serving:
- Calories: 350
- Protein: 25g
- Carbs: 10g
- Fat: 24g
- Fiber: 4g
Get the Shrimp Cobb Salad recipe.
12. Simple Shrimp and Cucumber Salad
Sliced cucumbers and shrimp tossed in rice vinegar, a little sugar, and salt. It’s light, refreshing, and ready in five minutes.
Nutrition per serving:
- Calories: 120
- Protein: 15g
- Carbs: 8g
- Fat: 2g
- Fiber: 1g
Get the Simple Shrimp and Cucumber Salad recipe.
13. Thai Style Shrimp Salad
Shrimp with shredded carrots, cabbage, mint, and cilantro in a spicy lime and fish sauce dressing. Crushed peanuts go on top for crunch.
Nutrition per serving:
- Calories: 180
- Protein: 18g
- Carbs: 13g
- Fat: 7g
- Fiber: 3g
Get the Thai Style Shrimp Salad recipe.
14. Shrimp and White Bean Salad
A can of rinsed white beans, shrimp, red onion, and parsley in a lemon garlic vinaigrette. It’s hearty and full of protein.
Nutrition per serving:
- Calories: 250
- Protein: 22g
- Carbs: 26g
- Fat: 6g
- Fiber: 8g
Get the Shrimp and White Bean Salad recipe.
15. Shrimp Salad with Grapes and Walnuts
Chopped shrimp, halved green grapes, celery, and walnuts in a yogurt and mayo dressing. The different textures and sweet grapes make it interesting.
Nutrition per serving:
- Calories: 270
- Protein: 18g
- Carbs: 16g
- Fat: 15g
- Fiber: 2g
Get the Shrimp Salad with Grapes and Walnuts recipe.
16. Mexican Shrimp Cocktail Salad
All the flavors of a shrimp cocktail in a salad form: shrimp, avocado, cucumber, and cilantro in a tomato-based, spicy sauce with lime juice.
Nutrition per serving:
- Calories: 200
- Protein: 18g
- Carbs: 15g
- Fat: 8g
- Fiber: 5g
Get the Mexican Shrimp Cocktail Salad recipe.
17. Shrimp and Orzo Salad
Cool cooked orzo pasta with shrimp, diced feta, spinach, and a lemon dill vinaigrette. It’s a good make-ahead option for the week.
Nutrition per serving:
- Calories: 280
- Protein: 19g
- Carbs: 35g
- Fat: 7g
- Fiber: 3g
Get the Shrimp and Orzo Salad recipe.
18. Shrimp and Asparagus Salad
Thinly sliced raw asparagus spears and shrimp with parmesan and a lemon vinaigrette. The asparagus has a great crunch when it’s raw.
Nutrition per serving:
- Calories: 170
- Protein: 19g
- Carbs: 7g
- Fat: 8g
- Fiber: 3g
Get the Shrimp and Asparagus Salad recipe.
19. Old Bay Shrimp and Potato Salad
A mix of chilled cooked shrimp and boiled potatoes, coated in a creamy dressing with plenty of Old Bay seasoning. It’s a complete meal in one bowl.
Nutrition per serving:
- Calories: 290
- Protein: 17g
- Carbs: 30g
- Fat: 12g
- Fiber: 3g
