In This Article Show
Barramundi is one of those fish that’s naturally mild, tender, and super versatile—making it perfect for quick weeknight dinners or fancier weekend meals. Whether you’re baking, grilling, or pan-searing it, barramundi adapts to a wide range of flavors.
These 13 easy and delicious barramundi recipes highlight everything from classic lemon-herb combos to bold global flavors.
And just like before, each recipe includes a quick tip to make it even better.
1. Pan-Seared Barramundi with Garlic Butter
A quick sear in a hot pan and a generous spoonful of garlic butter turns this into a golden, restaurant-style dish. Perfect with steamed veggies or mashed potatoes.
Quick Tip 💡
Pat the fish dry before searing to get a beautiful, crispy skin.
Get the Pan-Seared Barramundi with Garlic Butter recipe.
2. Baked Lemon Dill Barramundi
This oven-baked recipe keeps it simple: lemon slices, fresh dill, and a splash of olive oil over fillets wrapped in foil and baked until flaky.
Quick Tip 💡
Add a thin slice of butter on top of each fillet before baking for extra richness.
Get the Baked Lemon Dill Barramundi recipe.
3. Crispy Barramundi Fish Tacos
Lightly breaded and pan-fried barramundi tucked into warm tortillas with slaw and lime crema. Great for taco night or casual entertaining.
Quick Tip 💡
Use cornmeal in your coating for a crunchier texture.
Get the Crispy Barramundi Fish Tacos recipe.
4. Grilled Barramundi with Mango Salsa
Fresh mango salsa on top of smoky, grilled barramundi brings out the natural sweetness of the fish and feels super summery.
Quick Tip 💡
Marinate the fish in lime juice, garlic, and chili for 30 minutes before grilling for extra flavor.
Get the Grilled Barramundi with Mango Salsa recipe.
5. Barramundi Curry with Coconut Milk
Tender chunks of barramundi simmered in a mildly spiced coconut curry sauce served over rice or quinoa.
Quick Tip 💡
Add the fish at the very end of cooking to prevent overcooking—5–7 minutes is plenty.
Get the Barramundi Curry with Coconut Milk recipe.
6. Barramundi Piccata with Lemon and Capers
A zesty twist on the Italian classic—pan-seared barramundi in a buttery lemon sauce with capers and white wine.
Quick Tip 💡
Finish the sauce with a pat of cold butter for a silky texture.
Get the Barramundi Piccata with Lemon and Capers recipe.
7. Asian-Style Steamed Barramundi
Steamed over aromatics like ginger and green onion, then finished with a soy-sesame drizzle. Light, clean, and comforting.
Quick Tip 💡
Steam on parchment or banana leaves to keep the fish extra moist and make cleanup easier.
Get the Asian-Style Steamed Barramundi recipe.
8. Barramundi in Tomato Basil Sauce
A rustic sauce of cherry tomatoes, garlic, and fresh basil simmered with the fish until tender, perfect over pasta or rice.
Quick Tip 💡
Add a splash of balsamic vinegar to the sauce to deepen the flavor.
Get the Barramundi in Tomato Basil Sauce recipe.
9. Barramundi Fish Cakes
Flaked cooked barramundi mixed with mashed potatoes, herbs, and breadcrumbs, then pan-fried into golden patties.
Quick Tip 💡
Chill the patties for 20–30 minutes before cooking so they hold their shape better.
Get the Barramundi Fish Cakes recipe.
10. Barramundi Stir-Fry with Vegetables
Cubed barramundi quickly stir-fried with bell peppers, broccoli, and a light soy-ginger sauce for a balanced dinner.
Quick Tip 💡
Use a non-stick skillet or wok and don’t stir too much to avoid breaking the fish apart.
Get the Barramundi Stir-Fry with Vegetables recipe.
11. Barramundi with Herb Crust
Coated in a mixture of fresh herbs, breadcrumbs, and Parmesan, then oven-roasted until crisp and golden.
Quick Tip 💡
Broil for the last 2–3 minutes for an extra-crispy topping.
Get the Barramundi with Herb Crust recipe.
12. Barramundi Chowder
A creamy fish chowder made with potatoes, corn, and chunks of tender barramundi—great for cooler nights.
Quick Tip 💡
Use seafood or veggie broth instead of water for a richer, more flavorful base.
Get the Barramundi Chowder recipe.
13. Barramundi Lettuce Wraps with Chili-Lime Sauce
Flaky grilled or baked barramundi served in lettuce cups with shredded veggies and a tangy chili-lime drizzle.
Quick Tip 💡
Add chopped peanuts or crispy onions on top for extra texture and crunch.
Get the Barramundi Lettuce Wraps with Chili-Lime Sauce recipe.
