18 Comforting Easter Casserole Recipes

Easter morning has a rhythm all its own. There’s the quiet before the chaos, the smell of coffee brewing, and the inevitable question: “What time do we eat?” If you’re hosting, you know that between egg hunts, church services, and trying to look put-together, the last thing you need is a complicated meal that demands constant attention.

That’s where casseroles come in. They’re the unsung heroes of holiday cooking—assembled ahead, baked when you’re ready, and somehow always better when they feed a crowd. Whether you need something to feed hungry hunters before the egg hunt or a side dish that won’t crowd the oven, casseroles have your back.

These 18 comforting Easter casseroles range from hearty breakfast bakes to show-stopping sides and even a few that can stand alone as the main event. They’re warm, satisfying, and designed to make your Easter a little easier and a lot more delicious.

1. Ham and Cheese Breakfast Casserole

This is the perfect dish to put in the oven while everyone is hunting for eggs. Loaded with ham, cheese, and fluffy eggs, it’s hearty enough to keep hungry kids (and adults) satisfied until the big meal. Plus, you can assemble it the night before.

Recipe Metadata:

Time to Make: 1 hour
Servings: 10-12

Ingredients:

• 12 slices white or wheat bread, crusts removed and cubed
• 2 cups cooked ham, diced
• 2 cups shredded cheddar cheese
• 2 cups shredded Swiss cheese
• 8 large eggs
• 3 cups milk
• ½ teaspoon onion powder
• ½ teaspoon mustard powder
• ¼ teaspoon black pepper
• Pinch of cayenne (optional)

Recipe Steps:

• Grease a 9×13 baking dish. Spread half the bread cubes in the bottom.
• Top with half the ham and half the cheeses. Repeat layers with remaining bread, ham, and cheese.
• In a large bowl, whisk eggs, milk, onion powder, mustard powder, pepper, and cayenne. Pour evenly over casserole.
• Cover and refrigerate at least 2 hours or overnight.
• When ready to bake, preheat oven to 350°F. Bake uncovered for 45-55 minutes until set and golden on top.
• Let rest 10 minutes before serving .

2. Cheesy Hashbrown Casserole

This creamy, cheesy potato casserole is a breakfast table staple for good reason. It’s rich, comforting, and impossibly easy with frozen hashbrowns. It also happens to be the perfect partner for ham at Easter dinner.

Recipe Metadata:

Time to Make: 1 hour
Servings: 10-12

Ingredients:

• 1 (30 oz) package frozen shredded hashbrowns, thawed
• ½ cup butter, melted
• 1 (10.5 oz) can cream of chicken soup
• 1 pint (16 oz) sour cream
• 2 cups shredded cheddar cheese
• ½ cup onion, finely chopped
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 cups crushed corn flakes mixed with ¼ cup melted butter (for topping)

Recipe Steps:

• Preheat oven to 350°F. Grease a 9×13 baking dish.
• In a large bowl, combine melted butter, soup, sour cream, cheese, onion, salt, and pepper. Stir in hashbrowns until well coated.
• Spread mixture evenly in prepared dish.
• Top with buttered corn flake crumbs.
• Bake uncovered for 45-50 minutes until hot and bubbly.
• Let rest 10 minutes before serving .

3. Green Bean Casserole

No holiday table is complete without this classic. Creamy mushroom sauce, tender green beans, and crispy fried onions come together in a dish that everyone recognizes and loves. It’s simple, nostalgic, and always the first to empty.

Recipe Metadata:

Time to Make: 45 minutes
Servings: 8-10

Ingredients:

• 2 (14.5 oz) cans French-style green beans, drained
• 1 (10.5 oz) can cream of mushroom soup
• ½ cup milk
• 1 teaspoon soy sauce
• ¼ teaspoon black pepper
• 1 (6 oz) can French fried onions, divided

Recipe Steps:

• Preheat oven to 350°F.
• In a large bowl, mix soup, milk, soy sauce, and pepper until smooth.
• Stir in green beans and half the fried onions.
• Transfer to a 1½ quart baking dish.
• Bake uncovered for 25 minutes until hot and bubbly.
• Top with remaining onions and bake 5-10 minutes more until onions are golden.
• Let rest 5 minutes before serving .

4. Scalloped Potatoes and Ham

This is the ultimate comfort food—tender potatoes, salty ham, and a creamy sauce all baked until bubbly and golden. It’s hearty enough to be a meal on its own but also works beautifully as a side dish.

Recipe Metadata:

Time to Make: 1 hour 30 minutes
Servings: 8-10

Ingredients:

• 3 pounds russet potatoes, peeled and thinly sliced
• 2 cups cooked ham, diced
• 1 onion, thinly sliced
• ¼ cup butter
• ¼ cup all-purpose flour
• 2 cups milk
• 1 cup heavy cream
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 cup shredded cheddar cheese (optional)

Recipe Steps:

• Preheat oven to 375°F. Grease a 9×13 baking dish.
• In a saucepan, melt butter over medium heat. Whisk in flour and cook 1 minute. Gradually whisk in milk and cream, stirring until thickened. Season with salt and pepper.
• Layer half the potatoes in the dish, then half the ham and onion. Pour half the sauce over. Repeat layers.
• Cover with foil and bake 45 minutes. Remove foil and bake 25-30 minutes more until potatoes are tender.
• If using cheese, sprinkle on top during last 10 minutes of baking.
• Let rest 15 minutes before serving .

5. Broccoli Cheese Rice Casserole

This creamy, cheesy casserole is a crowd-pleaser that even kids love. The broccoli adds a touch of spring green, and the rice makes it hearty enough to round out any Easter meal.

Recipe Metadata:

Time to Make: 1 hour
Servings: 8-10

Ingredients:

• 2 cups cooked white rice
• 2 (10 oz) packages frozen chopped broccoli, thawed and drained
• 1 (10.5 oz) can cream of mushroom soup
• 1 (10.5 oz) can cream of chicken soup
• 1 cup mayonnaise
• 1 cup shredded cheddar cheese
• 1 small onion, chopped
• 2 eggs, lightly beaten
• ½ cup butter, melted
• 1 cup crushed Ritz crackers

Recipe Steps:

• Preheat oven to 350°F. Grease a 9×13 baking dish.
• In a large bowl, combine rice, broccoli, soups, mayonnaise, cheese, onion, and eggs. Mix well.
• Spread mixture in prepared dish.
• Combine melted butter and cracker crumbs, sprinkle over top.
• Bake uncovered for 40-45 minutes until hot and bubbly.
• Let rest 10 minutes before serving .

6. Funeral Potatoes

Despite the name, these cheesy potatoes are a celebration on a plate. A Utah classic often served at gatherings, they’re creamy, crunchy on top, and utterly irresistible. They’re also known as “party potatoes” for good reason.

Recipe Metadata:

Time to Make: 1 hour
Servings: 10-12

Ingredients:

• 1 (30 oz) package frozen shredded hashbrowns, thawed
• 2 cups sour cream
• 1 (10.5 oz) can cream of chicken soup
• ½ cup butter, melted
• 2 cups shredded cheddar cheese
• ½ cup chopped onion
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 cups crushed corn flakes
• ¼ cup butter, melted (for topping)

Recipe Steps:

• Preheat oven to 350°F. Grease a 9×13 baking dish.
• In a large bowl, mix sour cream, soup, ½ cup melted butter, cheese, onion, salt, and pepper. Stir in hashbrowns.
• Spread mixture in prepared dish.
• Mix crushed corn flakes with ¼ cup melted butter and sprinkle over top.
• Bake uncovered for 45-50 minutes until hot and bubbly.
• Let rest 10 minutes before serving .

7. Sweet Potato Casserole with Marshmallows

This dish walks the line between side dish and dessert, and that’s exactly why everyone loves it. Creamy, sweet mashed sweet potatoes are topped with gooey marshmallows that toast to golden perfection.

Recipe Metadata:

Time to Make: 1 hour 15 minutes
Servings: 8-10

Ingredients:

• 4 cups mashed sweet potatoes (about 4-5 large sweet potatoes)
• ½ cup butter, melted
• ½ cup brown sugar
• ¼ cup milk
• 2 eggs, lightly beaten
• 1 teaspoon vanilla
• ½ teaspoon cinnamon
• ¼ teaspoon nutmeg
• ½ teaspoon salt
• 3 cups mini marshmallows

Recipe Steps:

• Preheat oven to 350°F. Grease a 2-quart baking dish.
• Peel and cube sweet potatoes, boil until tender, about 15-20 minutes. Drain and mash.
• In a large bowl, combine mashed sweet potatoes, melted butter, brown sugar, milk, eggs, vanilla, cinnamon, nutmeg, and salt. Mix well.
• Spread mixture in prepared dish.
• Bake uncovered for 35-40 minutes until heated through.
• Top with marshmallows and bake 5-10 minutes more until puffed and golden.
• Let rest 5 minutes before serving .

8. Baked French Toast Casserole

This overnight casserole is a game-changer for Easter morning. Cubes of bread soak in a sweet, creamy custard overnight, then bake into a golden, cinnamon-spiced breakfast that tastes like you spent hours on it.

Recipe Metadata:

Time to Make: 1 hour (plus overnight chilling)
Servings: 10-12

Ingredients:

• 1 loaf (16-18 oz) French bread or challah, cut into cubes
• 8 large eggs
• 2 cups milk
• 1 cup heavy cream
• ½ cup sugar
• ¼ cup brown sugar
• 2 teaspoons vanilla
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ¼ teaspoon salt
• For topping: ½ cup flour, ½ cup brown sugar, 1 teaspoon cinnamon, ½ cup cold butter (cubed)

Recipe Steps:

• Grease a 9×13 baking dish. Place bread cubes in dish.
• In a large bowl, whisk eggs, milk, cream, sugars, vanilla, cinnamon, nutmeg, and salt. Pour over bread, pressing gently to submerge. Cover and refrigerate overnight.
• In the morning, preheat oven to 350°F.
• Make topping: mix flour, brown sugar, and cinnamon. Cut in cold butter until crumbly. Sprinkle over casserole.
• Bake uncovered for 45-55 minutes until puffed, golden, and set.
• Let rest 10 minutes before serving. Dust with powdered sugar and serve with maple syrup .

9. Corn Casserole

This simple, slightly sweet corn casserole is a beloved side dish that comes together in minutes. With just a few ingredients, it bakes up golden and custard-like, with a texture that’s part cornbread, part pudding.

Recipe Metadata:

Time to Make: 50 minutes
Servings: 8-10

Ingredients:

• 1 (15.25 oz) can whole kernel corn, drained
• 1 (14.75 oz) can cream-style corn
• 1 (8.5 oz) box Jiffy corn muffin mix
• 1 cup sour cream
• ½ cup butter, melted
• 1 cup shredded cheddar cheese (optional)

Recipe Steps:

• Preheat oven to 350°F. Grease a 2-quart baking dish.
• In a large bowl, stir together both corns, corn muffin mix, sour cream, and melted butter until just combined.
• Pour into prepared dish.
• Bake uncovered for 40-45 minutes until golden and set.
• If using cheese, sprinkle on top during last 10 minutes of baking.
• Let rest 10 minutes before serving .

10. Chicken and Biscuit Casserole

This comforting casserole takes all the flavors of chicken pot pie and makes them even easier. A creamy chicken and vegetable filling is topped with fluffy biscuits that bake up golden brown. It’s pure comfort in a dish.

Recipe Metadata:

Time to Make: 1 hour
Servings: 8-10

Ingredients:

• 4 cups cooked chicken, shredded or cubed
• 1 (10.5 oz) can cream of chicken soup
• 1 (10.5 oz) can cream of celery soup
• 1 cup sour cream
• 1 cup chicken broth
• 1 (16 oz) bag frozen mixed vegetables (peas, carrots, corn), thawed
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 can (16 oz) refrigerated biscuits (or 8-10 homemade biscuits)

Recipe Steps:

• Preheat oven to 375°F. Grease a 9×13 baking dish.
• In a large bowl, mix chicken, soups, sour cream, broth, vegetables, garlic powder, onion powder, salt, and pepper.
• Pour into prepared dish.
• Arrange biscuits on top of the filling.
• Bake uncovered for 35-40 minutes until filling is bubbly and biscuits are golden brown.
• Let rest 10 minutes before serving .

11. Sausage and Egg Breakfast Casserole

Hearty, savory, and packed with protein, this sausage and egg casserole is the perfect way to start Easter morning. It’s loaded with breakfast sausage, cheese, and eggs, and can be assembled entirely the night before.

Recipe Metadata:

Time to Make: 1 hour
Servings: 10-12

Ingredients:

• 1 pound breakfast sausage
• 12 slices white bread, crusts removed and cubed
• 2 cups shredded cheddar cheese
• 8 large eggs
• 2 cups milk
• 1 teaspoon mustard powder
• ½ teaspoon salt
• ¼ teaspoon black pepper

Recipe Steps:

• In a skillet, cook sausage until browned, breaking it up as it cooks. Drain excess fat.
• Grease a 9×13 baking dish. Spread bread cubes in the bottom.
• Top with cooked sausage and shredded cheese.
• In a bowl, whisk eggs, milk, mustard powder, salt, and pepper. Pour evenly over casserole.
• Cover and refrigerate at least 2 hours or overnight.
• When ready to bake, preheat oven to 350°F. Bake uncovered for 45-55 minutes until set and golden.
• Let rest 10 minutes before serving .

12. Cheesy Potato and Ham Casserole

This is the kind of dish that disappears fast. Tender potatoes, chunks of ham, and plenty of cheese bake in a creamy sauce until bubbly and irresistible. It’s simple, satisfying, and perfect for using up leftover ham.

Recipe Metadata:

Time to Make: 1 hour 15 minutes
Servings: 8-10

Ingredients:

• 3 pounds russet potatoes, peeled and thinly sliced
• 2 cups cooked ham, diced
• 1 onion, thinly sliced
• 2 cups shredded cheddar cheese
• 1 (10.5 oz) can cream of mushroom soup
• 1 cup milk
• ½ cup sour cream
• 1 teaspoon garlic powder
• Salt and pepper to taste

Recipe Steps:

• Preheat oven to 375°F. Grease a 9×13 baking dish.
• In a bowl, mix soup, milk, sour cream, garlic powder, salt, and pepper.
• Layer half the potatoes in the dish, then half the ham, half the onion, and half the cheese. Pour half the soup mixture over. Repeat layers.
• Cover with foil and bake 45 minutes. Remove foil and bake 20-25 minutes more until potatoes are tender.
• Let rest 15 minutes before serving .

13. Asparagus and Mushroom Strata

This elegant strata is perfect for a lighter Easter brunch. Layers of bread, asparagus, mushrooms, and Gruyère cheese soak in a savory custard, then bake until puffed and golden. It’s spring on a plate.

Recipe Metadata:

Time to Make: 1 hour 15 minutes (plus chilling)
Servings: 8-10

Ingredients:

• 1 loaf French bread, cut into 1-inch cubes (about 8 cups)
• 1 pound asparagus, trimmed and cut into 1-inch pieces
• 8 oz mushrooms, sliced
• 2 tablespoons butter
• 2 cups shredded Gruyère cheese
• 8 large eggs
• 2 cups milk
• 1 cup heavy cream
• 1 teaspoon salt
• ½ teaspoon black pepper
• ¼ teaspoon nutmeg

Recipe Steps:

• In a skillet, melt butter and sauté mushrooms until golden, about 5-7 minutes. Add asparagus and cook 2-3 minutes more.
• Grease a 9×13 baking dish. Layer half the bread cubes, then half the vegetable mixture, and half the cheese. Repeat layers.
• In a bowl, whisk eggs, milk, cream, salt, pepper, and nutmeg. Pour evenly over casserole.
• Cover and refrigerate at least 2 hours or overnight.
• When ready to bake, preheat oven to 350°F. Bake uncovered for 45-55 minutes until puffed, golden, and set.
• Let rest 10 minutes before serving .

14. Cheesy Broccoli and Rice Casserole

This classic comfort food casserole is a staple at holiday gatherings. It’s creamy, cheesy, and packed with broccoli, making it a side dish that both kids and adults will happily eat.

Recipe Metadata:

Time to Make: 1 hour
Servings: 8-10

Ingredients:

• 2 cups cooked white rice
• 2 (10 oz) packages frozen chopped broccoli, thawed and drained
• 1 (10.5 oz) can cream of mushroom soup
• 1 (10.5 oz) can cream of chicken soup
• 1 cup mayonnaise
• 1 cup shredded cheddar cheese
• 1 small onion, chopped
• 2 eggs, beaten
• ½ cup butter, melted
• 1 cup crushed buttery crackers

Recipe Steps:

• Preheat oven to 350°F. Grease a 9×13 baking dish.
• In a large bowl, combine rice, broccoli, soups, mayonnaise, cheese, onion, and eggs. Mix well.
• Spread mixture in prepared dish.
• Combine melted butter and cracker crumbs, sprinkle over top.
• Bake uncovered for 40-45 minutes until hot and bubbly.
• Let rest 10 minutes before serving .

15. Ham and Potato Casserole

This simple, hearty casserole is pure comfort. Diced ham, tender potatoes, and a creamy sauce bake together until bubbly, then get topped with cheese and buttery breadcrumbs for the perfect finish.

Recipe Metadata:

Time to Make: 1 hour 15 minutes
Servings: 8-10

Ingredients:

• 3 pounds potatoes, peeled and diced
• 2 cups cooked ham, diced
• 1 onion, chopped
• 2 cups shredded cheddar cheese
• 1 (10.5 oz) can cream of chicken soup
• 1 cup sour cream
• ½ cup milk
• ½ teaspoon garlic powder
• Salt and pepper to taste
• 1 cup crushed Ritz crackers
• ¼ cup butter, melted

Recipe Steps:

• Preheat oven to 375°F. Grease a 9×13 baking dish.
• Boil diced potatoes until just tender, about 10 minutes. Drain well.
• In a large bowl, mix soup, sour cream, milk, garlic powder, salt, and pepper. Stir in potatoes, ham, onion, and half the cheese.
• Spread in prepared dish. Top with remaining cheese.
• Mix cracker crumbs with melted butter and sprinkle over top.
• Bake uncovered for 35-40 minutes until hot and bubbly.
• Let rest 10 minutes before serving .

16. Spinach and Artichoke Dip Casserole

If you love spinach artichoke dip, this casserole is for you. All those creamy, cheesy flavors get baked into a warm, bubbly side dish that’s perfect for Easter dinner. Serve it with bread or crackers for scooping.

Recipe Metadata:

Time to Make: 45 minutes
Servings: 8-10

Ingredients:

• 2 (10 oz) packages frozen chopped spinach, thawed and squeezed dry
• 1 (14 oz) can artichoke hearts, drained and chopped
• 1 (8 oz) package cream cheese, softened
• 1 cup sour cream
• 1 cup mayonnaise
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 2 garlic cloves, minced
• ½ teaspoon salt
• ¼ teaspoon black pepper

Recipe Steps:

• Preheat oven to 350°F. Grease a 2-quart baking dish.
• In a large bowl, beat cream cheese until smooth. Stir in sour cream, mayonnaise, garlic, salt, and pepper.
• Fold in spinach, artichokes, mozzarella, and half the Parmesan.
• Spread mixture in prepared dish. Top with remaining Parmesan.
• Bake uncovered for 25-30 minutes until hot and bubbly.
• Let rest 5-10 minutes before serving with bread, crackers, or veggies .

17. Tater Tot Breakfast Casserole

This fun, crowd-pleasing casserole uses frozen tater tots as the base for a hearty breakfast bake. Eggs, sausage, and cheese all bake together with crispy tots for a dish that kids and adults alike will devour.

Recipe Metadata:

Time to Make: 1 hour
Servings: 10-12

Ingredients:

• 1 (32 oz) package frozen tater tots
• 1 pound breakfast sausage or bacon, cooked and crumbled
• 2 cups shredded cheddar cheese
• 8 large eggs
• 1½ cups milk
• ½ teaspoon salt
• ¼ teaspoon black pepper

Recipe Steps:

• Preheat oven to 350°F. Grease a 9×13 baking dish.
• Arrange tater tots in a single layer in the dish.
• Sprinkle cooked sausage over the tots. Top with shredded cheese.
• In a bowl, whisk eggs, milk, salt, and pepper. Pour evenly over casserole.
• Bake uncovered for 40-45 minutes until eggs are set and tots are crispy.
• Let rest 10 minutes before serving .

18. Easy Pierogi Casserole

This creative casserole takes all the flavors of classic potato and cheese pierogies and turns them into an easy, layered bake. It’s comfort food at its finest and a wonderful change of pace for Easter dinner.

Recipe Metadata:

Time to Make: 1 hour
Servings: 8-10

Ingredients:

• 1 (16 oz) package frozen pierogies (potato and cheese flavor)
• 1 cup cooked ham, diced
• 1 onion, sliced
• 2 tablespoons butter
• 1 (10.5 oz) can cream of mushroom soup
• ½ cup milk
• 1 cup shredded cheddar cheese
• ¼ cup chopped fresh chives or parsley

Recipe Steps:

• Cook pierogies according to package directions. Drain.
• Meanwhile, in a skillet, melt butter and sauté onion until soft and golden. Add ham and cook 2 minutes more.
• Preheat oven to 350°F. Grease a 2-quart baking dish.
• Arrange half the pierogies in the dish. Top with half the onion-ham mixture. Repeat layers.
• In a bowl, mix soup and milk until smooth. Pour over casserole.
• Sprinkle with cheese.
• Bake uncovered for 25-30 minutes until hot and bubbly.
• Garnish with fresh chives and serve .