17 Sweet and Salty Easter Chex Mix Recipes

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There’s a moment at every Easter gathering when the meal is over, the kids are hunting for eggs, and everyone just wants something to nibble on. That’s where Chex mix comes in. It’s the snack that somehow pleases everyone—the people who want something sweet, the ones who need a salty hit, and the kids who just want to eat all the candy out of the bowl.

Here’s what I love about Chex mix for Easter: it’s practically impossible to mess up. You dump some cereal in a bowl, melt some chocolate, and stir. That’s it. No baking, no complicated steps, no worrying about timing. And because you can add almost anything to it, you end up with a snack that feels special and festive without hours of work.

I’ve rounded up 17 sweet and salty Chex mix recipes that run the gamut from classic to creative. Some use white chocolate and pastel M&Ms for that classic Easter look. Others go the peanut butter route for extra richness. A few sneak in unexpected ingredients like caramel or butterscotch. All of them are perfect for setting out in a big bowl and watching them disappear.

1. Classic Bunny Bait

An overheard picture view of a plate of Classic Bunny Bait sitting on a marble countertop table in the kitchen, professional food photography style.

This is the recipe that started it all—the perfect balance of crunchy cereal, salty pretzels, and sweet white chocolate, all dressed up in pastel colors. It’s called Bunny Bait for a reason: once you start eating it, you can’t stop.

Recipe Metadata:

Time to Make: 20 minutes

Servings: 12-15

Ingredients:

3 cups Chex cereal (rice or corn)
2 cups mini pretzels
1 cup pastel M&M’s
1 cup white chocolate chips
1 cup mini marshmallows
¼ cup Easter sprinkles
½ cup peanuts (optional)

Recipe Steps:

In a large bowl, combine Chex cereal, mini pretzels, pastel M&M’s, mini marshmallows, and peanuts if using.
Melt white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
Pour melted chocolate over the cereal mixture and gently stir until everything is evenly coated.
Immediately sprinkle with Easter sprinkles.
Spread mixture onto a parchment-lined baking sheet and let set at room temperature for at least 30 minutes.
Break into pieces and serve.

2. White Chocolate Easter Chex Mix

An overheard picture view of a plate of White Chocolate Easter Chex Mix sitting on a marble countertop table in the kitchen, professional food photography style.

This version keeps things simple and lets the white chocolate shine. The coating is smooth and creamy, and the pastel candies add just the right pop of color. It’s the kind of snack that looks like you fussed but took almost no effort .

Recipe Metadata:

Time to Make: 25 minutes

Servings: 12-15

Ingredients:

3 cups Rice Chex cereal
2 cups Cheerios
1½ cups pretzel sticks, broken in half
1 cup Easter M&M’s, plus extra for topping
10 ounces white chocolate (Ghirardelli wafers recommended)
Optional: Easter sprinkles

Recipe Steps:

In a large bowl, combine Chex cereal, Cheerios, broken pretzel sticks, and M&M’s.
Melt white chocolate in a microwave-safe bowl at 50% power for 1 minute, then stir. Continue heating in 30-second intervals at 50% power, stirring between each, until completely smooth.
Pour melted white chocolate over cereal mixture and gently fold until evenly coated.
Spread mixture onto parchment paper in an even layer.
While still tacky, sprinkle with additional M&M’s and sprinkles.
Let set at room temperature for at least 15 minutes until hardened.
Break into clusters and store in an airtight container.

3. Chex Official Easter Party Mix

An overheard picture view of a plate of Chex Official Easter Party Mix sitting on a marble countertop table in the kitchen, professional food photography style.

The folks at Chex know what they’re doing. This official recipe adds a dusting of powdered sugar for extra sweetness and uses vanilla candy coating for a perfectly smooth finish. The sprinkles make it look like Easter morning .

Recipe Metadata:

Time to Make: 25 minutes

Servings: 12-15

Ingredients:

6 cups Rice Chex or Corn Chex cereal
2 cups miniature marshmallows
1 cup mini pretzel twists
15 ounces vanilla candy coating (almond bark)
3 tablespoons holiday-colored sprinkles
¼ cup powdered sugar
1 cup holiday-colored candy-coated chocolate candies

Recipe Steps:

Line a large rimmed cookie sheet with waxed paper.
In a large bowl, mix cereal, marshmallows, and pretzels.
In a medium microwavable bowl, microwave candy coating uncovered on High for 60 to 90 seconds, stirring after 1 minute, until almost melted. Stir until smooth.
Pour onto cereal mixture and mix well.
Spread on a cookie sheet and sprinkle with holiday sprinkles. Cool completely, about 15 minutes.
Break into bite-sized pieces.
Place coated cereal pieces and powdered sugar in a 2-quart resealable plastic bag. Seal bag and shake to coat.
Remove from the bag and discard any remaining powdered sugar.
In a large serving bowl, mix the coated cereal mixture and the chocolate candies.

4. Butterscotch Bunny Bait

An overheard picture view of a plate of Butterscotch Bunny Bait sitting on a marble countertop table in the kitchen, professional food photography style.

Butterscotch chips add a rich, buttery depth that plain white chocolate doesn’t have. Paired with honey nut Cheerios and salted peanuts, this version hits all the sweet and salty notes. The butterscotch drizzle on top makes it look extra special .

Recipe Metadata:

Time to Make: 30 minutes

Servings: 10-12

Ingredients:

3½ cups Rice Chex cereal
3½ cups honey nut Cheerios
1½ cups pretzel sticks
½ cup salted peanuts
16 ounces vanilla almond bark, chopped
10 ounces Easter M&M’s
½ cup butterscotch chips

Recipe Steps:

In a large bowl, combine Rice Chex, Honey Nut Cheerios, pretzel sticks, and salted peanuts.
Melt almond bark in a microwave-safe dish in 15-second intervals until smooth.
Pour melted almond bark over cereal mixture and toss until well combined.
Gently fold in Easter M&M’s.
Transfer mixture to a lined sheet pan and spread evenly.
Melt butterscotch chips in a microwave-safe bowl and drizzle over the mixture.
Allow to set at room temperature for about 45 minutes until firm.
Break into pieces and serve.

5. Sweet and Salty Easter Chex Mix with Cashews

An overheard picture view of a plate of Sweet and Salty Easter Chex Mix with Cashews sitting on a marble countertop table in the kitchen, professional food photography style.

This version adds roasted cashews for extra crunch and richness. The combination of two kinds of Chex cereal gives it great texture, and the vanilla in the coating makes it taste like something from a fancy bakery .

Recipe Metadata:

Time to Make: 25 minutes

Servings: 8-10

Ingredients:

6 cups Rice Chex cereal
6 cups Corn Chex cereal
3 cups mini pretzel twists
12 ounces white chocolate chips
¼ cup unsalted butter
1 teaspoon vanilla extract
1 cup pastel M&M’s
¼ cup pastel sprinkles
1 cup roasted cashews

Recipe Steps:

In a very large bowl, combine Rice Chex, Corn Chex, and mini pretzels.
In a microwave-safe bowl, combine white chocolate chips and butter. Microwave for 60 seconds, then stir. If not smooth, heat in additional 15-30 second intervals, stirring after each.
Stir in vanilla extract until fully incorporated.
Pour melted chocolate mixture over cereals and pretzels. Fold gently until everything is coated.
Divide mixture between two parchment-lined baking sheets, spreading into single layers.
Let cool completely at room temperature for 15-20 minutes until set.
Gently break into clusters, then scatter with pastel M&M’s and sprinkles.
Toss gently to combine and serve.

6. Strawberry Yogurt Pretzel Bunny Bait

An overheard picture view of a plate of Strawberry Yogurt Pretzel Bunny Bait sitting on a marble countertop table in the kitchen, professional food photography style.

This one uses strawberry yogurt pretzels for a fruity twist. The pink and white color scheme is perfect for Easter, and the yogurt coating adds a tangy sweetness that plays beautifully off the white chocolate .

Recipe Metadata:

Time to Make: 25 minutes

Servings: 8-10

Ingredients:

4 cups Rice Chex cereal
2 cups Honey Nut Cheerios
1 cup mini marshmallows
10 ounces white vanilla melting wafers (Ghirardelli recommended)
1 cup strawberry yogurt pretzels (mini if available)
1 cup pastel M&M’s

Recipe Steps:

In a large bowl, combine Rice Chex, Honey Nut Cheerios, and mini marshmallows.
Melt melting wafers according to package instructions in a microwave-safe bowl, stirring until completely smooth. Be careful not to get any water in the chocolate or it will seize.
Pour melted white chocolate over the Chex mixture and gently stir to coat evenly.
Line a countertop with parchment paper and pour the mixture out in a flat layer.
Allow to harden for 10-15 minutes.
Transfer to a serving bowl and add strawberry yogurt pretzels and pastel M&M’s.
Toss to combine and serve.

7. Gluten-Free Bunny Bait

An overheard picture view of a plate of Gluten-Free Bunny Bait sitting on a marble countertop table in the kitchen, professional food photography style.

Everyone deserves Easter treats. This version uses gluten-free pretzels and dairy-free chocolate, so those with sensitivities can enjoy it too. The bunny graham crackers add a festive touch that kids especially love .

Recipe Metadata:

Time to Make: 20 minutes

Servings: 8-10

Ingredients:

2 cups Rice Chex
1 cup gluten-free pretzels
1 cup gluten-free bunny grahams (Annie’s brand recommended)
1 cup Cheerios
½ cup dairy-free chocolate peanut gems
½ cup dairy-free chocolate gems
1¾ cups vegan white chocolate chips
2 teaspoons coconut oil
Gluten-free pastel sprinkles (optional)

Recipe Steps:

Line a large baking sheet with parchment paper.
In a large bowl, combine Rice Chex, pretzels, bunny grahams, Cheerios, chocolate peanut gems, and chocolate gems.
Melt vegan white chocolate chips and coconut oil in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
Drizzle melted chocolate over the cereal mixture and quickly stir to coat.
Spread mixture onto prepared baking sheet in an even layer.
Sprinkle with pastel sprinkles if using.
Let cool at room temperature until chocolate hardens, about 30 minutes.
Break into pieces and store in an airtight container.

8. Jelly Bean Bunny Bait

An overheard picture view of a plate of Jelly Bean Bunny Bait sitting on a marble countertop table in the kitchen, professional food photography style.

Jelly beans add a chewy texture that contrasts perfectly with the crunchy cereal and pretzels. This version also includes a drizzle of pink or purple melting chocolate for extra visual appeal.

Recipe Metadata:

Time to Make: 30 minutes

Servings: 10-12

Ingredients:

2½ cups Chex cereal
1 cup pretzels
1 cup Cheerios
4 tablespoons salted butter
12 ounces almond bark or white chocolate chips
¾ cup holiday M&M’s
½ cup jelly beans
¼ cup pink or purple melting chocolate
Festive sprinkles

Recipe Steps:

In a large bowl, toss together Chex cereal, pretzels, and Cheerios. Set aside.
In a medium saucepan, melt butter over low heat. Stir in almond bark or white chocolate chips until smooth. Heat on very low to prevent clumping.
Working in three increments, add melted chocolate to dry mix, tossing after each addition until entire mixture is coated.
Turn mixture out onto a parchment-lined rimmed baking sheet into a single layer.
While chocolate is still tacky, sprinkle with M&M’s, jelly beans, and festive sprinkles.
Melt pink or purple melting chocolate and drizzle over the mixture.
Allow chocolate to set, then break into pieces.
Store in an airtight container at room temperature.

9. Classic Muddy Buddies with Easter Twist

An overheard picture view of a plate of Classic Muddy Buddies with Easter Twist sitting on a marble countertop table in the kitchen, professional food photography style.

Also known as Puppy Chow, this version uses the classic peanut butter and chocolate coating, then adds Easter M&M’s for a festive touch. The powdered sugar coating gives it that signature look and taste .

Recipe Metadata:

Time to Make: 20 minutes

Servings: 10-12

Ingredients:

4 cups Rice Chex cereal
1 cup semisweet chocolate chips
½ cup creamy peanut butter
½ cup powdered sugar
1 cup Easter-themed M&M’s or chocolate eggs
½ teaspoon vanilla extract

Recipe Steps:

In a large bowl, measure out Rice Chex cereal and set aside.
In a medium microwave-safe bowl, combine chocolate chips and peanut butter. Microwave on high for 30 seconds, stir, then heat for an additional 15-30 seconds until melted and smooth. Stir in vanilla extract.
Pour chocolate-peanut butter mixture over cereal and gently fold until evenly coated.
Place powdered sugar in a large zippered plastic bag. Add coated cereal, seal bag, and shake gently until all pieces are coated evenly.
Spread mixture onto a parchment-lined baking sheet to cool and set, about 10 minutes.
Once set, mix in Easter M&M’s or chocolate eggs.
Store in an airtight container.

10. Easter Muddy Buddies with Chocolate Eggs

An overheard picture view of a plate of Easter Muddy Buddies with Chocolate Eggs sitting on a marble countertop table in the kitchen, professional food photography style.

This version sticks closer to the traditional Muddy Buddy formula but swaps in pastel chocolate eggs for a seasonal update. The combination of chocolate, peanut butter, and powdered sugar is hard to beat .

Recipe Metadata:

Time to Make: 25 minutes

Servings: 8-10

Ingredients:

4 cups Rice Chex cereal
1 cup semisweet chocolate chips
½ cup creamy peanut butter
½ cup powdered sugar
1 cup Easter-themed chocolate eggs
½ teaspoon vanilla extract

Recipe Steps:

In a large mixing bowl, measure out Rice Chex cereal and set aside.
In a medium microwave-safe bowl, combine chocolate chips and peanut butter. Microwave on high for 30 seconds, stir, then heat for an additional 15-30 seconds until melted and smooth. Stir in vanilla extract.
Pour the melted chocolate-peanut butter mixture over the Rice Chex cereal. Gently fold until evenly coated.
Add powdered sugar to the coated cereal in a large zippered plastic bag. Seal and shake gently until all pieces are coated evenly.
Spread mixture onto a parchment-lined baking sheet and let sit for about 10 minutes to cool and set.
Once set, mix in Easter-themed chocolate eggs.
Serve or store in an airtight container.

11. Chocolate Lover’s Easter Chex Mix

An overheard picture view of a plate of Chocolate Lover's Easter Chex Mix sitting on a marble countertop table in the kitchen, professional food photography style.

For those who think white chocolate doesn’t count as real chocolate, this version uses dark chocolate as the base. The bitterness of the dark chocolate balances the sweetness of the Easter candies perfectly .

Recipe Metadata:

Time to Make: 25 minutes

Servings: 10-12

Ingredients:

3 cups Chex cereal
2 cups mini pretzels
1 cup salted peanuts
12 ounces dark chocolate chips
1 cup pastel M&M’s
½ cup mini chocolate eggs
Sea salt for sprinkling

Recipe Steps:

In a large bowl, combine Chex cereal, mini pretzels, and salted peanuts.
Melt dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
Pour melted chocolate over cereal mixture and stir until evenly coated.
Spread mixture onto a parchment-lined baking sheet in an even layer.
While chocolate is still wet, sprinkle with pastel M&M’s and mini chocolate eggs.
Finish with a light sprinkle of sea salt.
Let set at room temperature until firm, about 30 minutes.
Break into pieces and serve.

12. Peanut Butter Cup Easter Chex Mix

An overheard picture view of a plate of Peanut Butter Cup Easter Chex Mix sitting on a marble countertop table in the kitchen, professional food photography style.

This one adds chopped peanut butter cups to the mix for extra indulgence. The combination of peanut butter and chocolate is already a winner, and the white chocolate coating ties everything together .

Recipe Metadata:

Time to Make: 25 minutes

Servings: 12-15

Ingredients:

3 cups Rice Chex cereal
2 cups Cheerios
1½ cups pretzel sticks
10 ounces white chocolate
1 cup pastel M&M’s
1 cup mini peanut butter cups, halved
¼ cup peanut butter chips

Recipe Steps:

In a large bowl, combine Rice Chex, Cheerios, and broken pretzel sticks.
Melt white chocolate in a microwave-safe bowl at 50% power in 30-second intervals, stirring between each, until smooth.
Pour melted white chocolate over cereal mixture and fold until evenly coated.
Spread onto parchment paper in an even layer.
While still tacky, sprinkle with pastel M&M’s and halved peanut butter cups.
Melt peanut butter chips and drizzle over the top.
Let set at room temperature until firm, about 15-20 minutes.
Break into clusters and serve.

13. Caramel Drizzle Easter Chex Mix

An overheard picture view of a plate of Caramel Drizzle Easter Chex Mix sitting on a marble countertop table in the kitchen, martha stewart food photography style.

Caramel adds a buttery richness that takes this mix to another level. The combination of white chocolate and caramel creates a flavor profile that’s almost like a candy bar .

Recipe Metadata:

Time to Make: 30 minutes

Servings: 10-12

Ingredients:

3½ cups Rice Chex cereal
3½ cups honey nut Cheerios
1½ cups pretzel sticks
16 ounces vanilla almond bark
10 ounces Easter M&M’s
½ cup caramel bits or soft caramels, melted

Recipe Steps:

In a large bowl, combine Rice Chex, honey nut Cheerios, and pretzel sticks.
Melt almond bark in a microwave-safe dish in 15-second intervals until smooth.
Pour melted almond bark over cereal mixture and toss until well combined.
Gently fold in half the Easter M&M’s.
Transfer mixture to a lined sheet pan and spread evenly.
Melt caramel bits according to package directions and drizzle over mixture.
Sprinkle remaining M&M’s over the top before caramel sets.
Allow to set at room temperature for about 45 minutes until firm.
Break into pieces and serve.

14. Coconut Easter Chex Mix

Toasted coconut adds texture and a subtle tropical flavor that pairs beautifully with white chocolate. This version feels a little more grown-up but still has all the festive Easter colors .

Recipe Metadata:

Time to Make: 30 minutes

Servings: 8-10

Ingredients:

6 cups Rice Chex cereal
3 cups mini pretzel twists
12 ounces white chocolate chips
¼ cup unsalted butter
1 cup pastel M&M’s
1½ cups sweetened shredded coconut, toasted
¼ cup pastel sprinkles

Recipe Steps:

Toast coconut in a dry skillet over medium heat, stirring constantly, until golden brown. Set aside to cool.
In a very large bowl, combine Rice Chex and mini pretzels.
In a microwave-safe bowl, combine white chocolate chips and butter. Microwave in 30-second intervals, stirring between each, until smooth.
Pour melted chocolate mixture over cereals and pretzels. Fold gently until everything is coated.
Spread mixture onto parchment-lined baking sheets in single layers.
While still wet, sprinkle with toasted coconut, pastel M&M’s, and sprinkles.
Let cool completely until set, about 20 minutes.
Gently break into clusters and serve.

15. Easter Popcorn Chex Mix

An overheard picture view of a plate of Easter Popcorn Chex Mix sitting on a marble countertop table in the kitchen, martha stewart food photography style.

Adding popcorn to the mix increases the volume and adds a light, airy texture. The popcorn soaks up some of the white chocolate while staying crunchy, creating a totally different eating experience .

Recipe Metadata:

Time to Make: 25 minutes

Servings: 12-15

Ingredients:

2½ cups Chex cereal
4 cups popped popcorn (plain or lightly salted)
1 cup pretzels
1 cup Cheerios
4 tablespoons salted butter
12 ounces white chocolate chips
¾ cup holiday M&M’s
½ cup jell y beans
Festive sprinkles

Recipe Steps:

In a very large bowl, combine Chex cereal, popcorn, pretzels, and Cheerios.
In a medium saucepan, melt butter over low heat. Stir in white chocolate chips until smooth. Heat on very lo w to prevent scorching.
Pour melted chocolate over dry mix and toss until everything is evenly coated.
Turn mixture out onto a parchment-lined baking sheet into a single layer.
While chocolate is still tacky, sprinkle with M&M’s, jelly beans, and festive sprinkles.
Allow chocolate to set completely, about 30 minutes.
Break into pieces and store in an airtight container.

16. S’mores Easter Chex Mix

An overheard picture view of a plate of S'mores Easter Chex Mix sitting on a marble countertop table in the kitchen, martha stewart food photography style.

This creative twist combines the flavors of s’mores with Easter colors. Mini marshmallows and crushed graham crackers give it that campfire feel, while pastel M&M’s make it festive .

Recipe Metadata:

Time to Make: 25 minutes

Servings: 10-12

Ingredients:

3 cups Chex cereal
1½ cups mini pretzels
1½ cups mini marshmallows
12 ounces vanilla almond bark
1 cup pastel M&M’s
1 cup crushed graham crackers
¼ cup chocolate chips for drizzling

Recipe Steps:

In a large bowl, combine Chex cereal, mini pretzels, and mini marshmallows.
Melt almond bark in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
Pour melted almond bark over cereal mixture and stir until evenly coated.
Spread mixture onto a parchment-lined baking sheet.
While still wet, sprinkle with crushed graham crackers and pastel M&M’s.
Melt chocolate chips and drizzle over the top.
Let set at room temperature until firm, about 30 minutes.
Break into pieces and serve.

17. Nut-Free Easter Chex Mix

An overheard picture view of a plate of Nut-Free Easter Chex Mix sitting on a marble countertop table in the kitchen, martha stewart food photography style.

Perfect for school parties or gatherings with allergy concerns, this version skips the nuts but doesn’t skimp on flavor. Extra pretzels and a double dose of M&M’s keep things interesting .

Recipe Metadata:

Time to Make: 20 minutes

Servings: 12-15

Ingredients:

3 cups Chex cereal
2 cups mini pretzels
1 cup mini marshmallows
1 cup white chocolate chips
1½ cups pastel M&M’s (divided use)
¼ cup Easter sprinkles

Recipe Steps:

In a large bowl, combine Chex cereal, mini pretzels, and mini marshmallows.
Melt white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
Pour melted chocolate over the cereal mixture and gently stir until everything is evenly coated.
Immediately fold in 1 cup of pastel M&M’s.
Spread mixture onto a parchment-lined baking sheet.
While still tacky, sprinkle with the remaining ½ cup M&M’s and Easter sprinkles.
Let set at room temperature for at least 30 minutes until firm.
Break into pieces and serve.