Easy Cabbage Salad

This Easy Cabbage Salad is a no-fuss, flavorful side dish that comes together in minutes. Featuring crisp shredded cabbage, carrots, and green onions, it’s tossed in your choice of a light vinaigrette or creamy dressing, depending on your mood.

It’s crunchy, colorful, and goes with just about anything—from grilled meats to sandwiches.

It’s perfect for potlucks, picnics, or weeknight dinners and can be made ahead since it holds up well in the fridge. A simple salad that never gets old!

Why You’ll Love This Recipe

1. Quick & Easy: Just 10 minutes and a handful of ingredients.
2. Crunchy & Fresh: Perfect texture and flavor in every bite.
3. Customizable Dressing: Tangy vinaigrette or creamy option—your choice.
4. Great for Meal Prep: Stays crisp even after a day or two.
5. Budget-Friendly: Made with simple, affordable ingredients.

Ingredients Breakdown

For the Salad:

1. Cabbage: Green or red cabbage, shredded thin for the best crunch.
2. Carrots: Adds sweetness and color—shred fresh or use pre-shredded.
3. Green Onions: Mild onion flavor that brightens the salad.
4. Optional Add-ins: Bell peppers, cucumbers, sesame seeds, or chopped herbs.

For the Vinaigrette Option:

1. Olive Oil or Neutral Oil
2. Apple Cider Vinegar or Lemon Juice
3. Honey or Maple Syrup
4. Dijon Mustard (optional)
5. Salt & Black Pepper

For the Creamy Option:

1. Greek Yogurt or Mayo
2. Lemon Juice or Vinegar
3. Honey or a pinch of sugar
4. Salt & Pepper

Yield: Serves 4

Easy Cabbage Salad

Print

A crisp cabbage salad with carrots and green onions tossed in your choice of tangy vinaigrette or creamy dressing—easy, tasty, and versatile.

Prep Time 10 minutes

Total Time 10 minutes

Ingredients

For the Salad:

• 4 cups cabbage, shredded
• 1 cup carrots, shredded
• 2 green onions, sliced
• For the Vinaigrette:
• 3 tbsp olive oil
• 2 tbsp apple cider vinegar or lemon juice
• 1 tsp honey or maple syrup
• Salt & black pepper, to taste

For the Creamy Dressing:

• ¼ cup Greek yogurt or mayo
• 1 tbsp lemon juice or vinegar
• 1 tsp honey or sugar
• Salt & pepper, to taste

Instructions

1. Prep the Veggies: Shred cabbage and carrots and slice green onions. Add all to a large mixing bowl.
2. Make the Dressing: In a small bowl, whisk together ingredients for either the vinaigrette or the creamy dressing.
3. Toss & Serve: Pour dressing over the salad. Toss well to coat.
   Let sit for 5–10 minutes to let the flavors meld, then serve.

Notes

1. Make It Ahead: The Salad stays crisp for up to 2 days in the fridge.
2. Make It Vegan: Use plant-based yogurt or mayo in the creamy version.
3. Add Crunch: Toss in sunflower seeds, pumpkin seeds, or slivered almonds.
4. Boost Flavor: Add fresh herbs like cilantro, dill, or parsley.

Nutrition Information:

Yield:

4

Serving Size:

4
Amount Per Serving: Calories: 120Total Fat: 8gCarbohydrates: 10gFiber: 3gProtein: 2g

Best Ways to Serve This Salad

1. As a Side Dish: Great with grilled chicken, burgers, or fish.
2. In Wraps: Use it as a crunchy filling for tacos or lettuce wraps.
3. On Top of Bowls: Add to grain bowls or protein bowls for extra crunch.
4. With BBQ: A light, fresh alternative to heavier coleslaw.

Frequently Asked Questions

Wrapping it up

This Easy Cabbage Salad is a go-to recipe when you need something quick, crunchy, and full of flavor.

Whether you go for the light vinaigrette or the creamy version, this salad is the perfect side for any meal or a simple dish all on its own. Try it today and enjoy a refreshing, colorful salad that comes together in minutes!