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I don’t have a backyard or even a proper garden, but I do have one sunny windowsill—and that’s all it took to grow my favorite herbs. If you’ve ever thought you needed a ton of space to grow fresh herbs, let me tell you: one good windowsill is more than enough.
With a little planning and the right setup, you can grow five useful, easy herbs right by your kitchen window. Here’s how I do it—and how you can too.
1. Pick the Right Herbs
Not every herb loves indoor life, but some really thrive on a windowsill with just 4–6 hours of light a day. My top five picks?
- Basil – fast-growing, loves warmth and sun
- Parsley – steady grower, great for everything
- Chives – hardy and regrows after cutting
- Thyme – doesn’t mind drying out a bit
- Mint – a bit wild, but behaves in a small pot
These herbs do well in containers and don’t need much space.
What I do: I stick to herbs I use often. No point growing something I’m not excited to eat!
2. Use Small, Separate Pots
Even though it’s tempting to plant them all in one big container, I’ve learned it’s better to give each herb its own pot. That way, if one starts to act up (looking at you, mint), it doesn’t mess with the others.
Use 4–6 inch pots with drainage holes. Shallow containers are fine since most herbs don’t have deep roots.
What I do: I use matching terra cotta pots lined up on a tray—it keeps things tidy and catches extra water.
3. Light and Water: Keep It Simple
Herbs need light, but they don’t need to bake. A sunny east- or south-facing window works best. If your window doesn’t get much sun, you can add a small grow light.
As for watering, don’t overdo it. Most herbs like the top inch of soil to dry out before the next watering.
What I do: I stick my finger in the soil once or twice a week. If it feels dry, I water. If not, I leave it alone. Basil is the thirstiest, mint is second. Thyme can handle being ignored for a while.
Final Thoughts
You don’t need a garden to grow herbs—just a window, a few pots, and a little love. I’ve kept fresh herbs going year-round this way, and there’s nothing better than snipping basil or parsley while you cook.
So grab a few pots, pick your favorite five, and start that mini garden. Your windowsill’s been waiting for it.
