17 Best Pumpkin Desserts For The Season

When pumpkin season rolls around, I go all in. From cozy cakes to creamy puddings, pumpkin adds that earthy sweetness and warmth we all crave this time of year.

It’s not just about pumpkin pie—there are so many other desserts that make great use of canned or fresh pumpkin.

These are my favorite pumpkin desserts to make when the weather cools down. They’re simple, packed with seasonal flavor, and perfect for everything from casual family dinners to holiday tables.

1. Classic Pumpkin Pie

A buttery crust filled with spiced pumpkin custard—this one never goes out of style. I bake it until the filling is just set and serve it chilled with whipped cream.

Nutrition per serving:

1. Calories: 290
2. Protein: 5g
3. Carbs: 32g
4. Fat: 16g
5. Fiber: 3g

Get the Classic Pumpkin Pie recipe.

2. Pumpkin Cheesecake Bars

These bars have a graham cracker crust and a creamy pumpkin filling with a swirl of cinnamon. They’re rich, smooth, and easy to cut and serve.

Nutrition per serving:

1. Calories: 270
2. Protein: 6g
3. Carbs: 24g
4. Fat: 17g
5. Fiber: 2g

Get the Pumpkin Cheesecake Bars recipe.

3. Pumpkin Chocolate Chip Cookies

Soft, cakey cookies with just the right amount of spice and melty chocolate chips. I bake a batch whenever I want something quick and cozy.

Nutrition per serving:

1. Calories: 180
2. Protein: 2g
3. Carbs: 22g
4. Fat: 9g
5. Fiber: 1g

Get the Pumpkin Chocolate Chip Cookies recipe.

4. Pumpkin Bread with Cinnamon Swirl

This moist loaf has a ribbon of cinnamon sugar running through it, making it smell just as good as it tastes. Perfect with coffee or tea.

Nutrition per serving:

1. Calories: 220
2. Protein: 3g
3. Carbs: 28g
4. Fat: 10g
5. Fiber: 2g

Get the Pumpkin Bread with Cinnamon Swirl recipe.

5. Pumpkin Spice Cupcakes with Cream Cheese Frosting

Fluffy pumpkin cupcakes topped with tangy cream cheese frosting. I make these for fall birthdays or weekend treats, and they never last long.

Nutrition per serving:

1. Calories: 300
2. Protein: 4g
3. Carbs: 35g
4. Fat: 16g
5. Fiber: 1g

Get the Pumpkin Spice Cupcakes with Cream Cheese Frosting recipe.

6. Pumpkin Crumb Cake

A soft pumpkin cake base with a thick cinnamon streusel topping. I love how the crunchy crumb contrasts with the tender cake.

Nutrition per serving:

1. Calories: 310
2. Protein: 4g
3. Carbs: 35g
4. Fat: 17g
5. Fiber: 2g

Get the Pumpkin Crumb Cake recipe.

7. Pumpkin Mousse

Light and fluffy, this mousse is made with pumpkin puree, coconut cream, and fall spices. A no-bake dessert that’s always a hit.

Nutrition per serving:

1. Calories: 190
2. Protein: 2g
3. Carbs: 14g
4. Fat: 15g
5. Fiber: 2g

Get the Pumpkin Mousse recipe.

8. Pumpkin Spice Donuts

Baked donuts with pumpkin, cinnamon, and nutmeg, finished with a simple glaze or cinnamon sugar. A great weekend baking project.

Nutrition per serving:

1. Calories: 220
2. Protein: 3g
3. Carbs: 26g
4. Fat: 11g
5. Fiber: 1g

Get the Pumpkin Spice Donuts recipe.

9. Pumpkin Pecan Bars

Chewy, sweet bars layered with pumpkin filling and crunchy pecans on top. I cut them small and they’re always the first to go at parties.

Nutrition per serving:

1. Calories: 280
2. Protein: 3g
3. Carbs: 27g
4. Fat: 18g
5. Fiber: 2g

Get the Pumpkin Pecan Bars recipe.

10. Pumpkin Ice Cream

Made with pumpkin puree, spices, and coconut milk, this homemade ice cream is creamy and cool with a subtle sweetness.

Nutrition per serving:

1. Calories: 200
2. Protein: 2g
3. Carbs: 16g
4. Fat: 14g
5. Fiber: 1g

Get the Pumpkin Ice Cream recipe.

11. Pumpkin Blondies

These fudgy bars are filled with white chocolate chips and pumpkin spice. One bowl, no mixer needed, and super gooey.

Nutrition per serving:

1. Calories: 250
2. Protein: 3g
3. Carbs: 30g
4. Fat: 13g
5. Fiber: 1g

Get the Pumpkin Blondies recipe.

12. Pumpkin Oatmeal Cookies

Chewy cookies made with rolled oats, pumpkin, and warm spices. Great for snacking or tucking into lunchboxes.

Nutrition per serving:

1. Calories: 190
2. Protein: 3g
3. Carbs: 24g
4. Fat: 9g
5. Fiber: 2g

Get the Pumpkin Oatmeal Cookies recipe.

13. Pumpkin Custard Cups

Silky pumpkin custard baked in ramekins. I serve them warm with a dusting of cinnamon or a dollop of whipped coconut cream.

Nutrition per serving:

1. Calories: 170
2. Protein: 5g
3. Carbs: 16g
4. Fat: 9g
5. Fiber: 2g

Get the Pumpkin Custard Cups recipe.

14. Pumpkin Pie Energy Balls

No-bake treats made with dates, oats, pumpkin puree, and spices. I keep a batch in the fridge for snacking.

Nutrition per serving:

1. Calories: 160
2. Protein: 3g
3. Carbs: 18g
4. Fat: 7g
5. Fiber: 3g

Get the Pumpkin Pie Energy Balls recipe.

15. Pumpkin Apple Crisp

Sliced apples and pumpkin baked under a cinnamon-oat topping. It smells incredible and pairs well with vanilla ice cream.

Nutrition per serving:

1. Calories: 240
2. Protein: 2g
3. Carbs: 30g
4. Fat: 12g
5. Fiber: 3g

Get the Pumpkin Apple Crisp recipe.

16. Pumpkin Fudge

I make this with coconut oil, almond butter, pumpkin puree, and spices. It’s sweet, creamy, and sets up in the fridge.

Nutrition per serving:

1. Calories: 180
2. Protein: 2g
3. Carbs: 10g
4. Fat: 15g
5. Fiber: 2g

Get the Pumpkin Fudge recipe.

17. Pumpkin Cinnamon Rolls

Soft pumpkin dough rolled up with a cinnamon-sugar filling and topped with maple glaze. These feel extra special during fall weekends.

Nutrition per serving:

1. Calories: 320
2. Protein: 5g
3. Carbs: 38g
4. Fat: 15g
5. Fiber: 2g

Get the Pumpkin Cinnamon Rolls recipe.