18 Sparkling Fall Champagne Cocktails to Celebrate the Season

As the leaves turn golden and the air grows crisp, there’s no better way to toast the season than with a glass of something bubbly. Fall may be cozy, but it’s also a time for celebration — from harvest dinners to holiday gatherings and everything in between.

These sparkling fall champagne cocktails combine the elegance of bubbly with the comforting flavors of autumn: think apple, pear, cranberry, maple, and spice. Whether you’re hosting a brunch, a Friendsgiving, or a festive soirée, these 18 champagne cocktails will add a touch of sparkle and seasonal cheer to every occasion.

1. Apple Cider Mimosa

A festive fall twist on the brunch classic, this Apple Cider Mimosa swaps orange juice for crisp apple cider — sweet, bubbly, and irresistibly simple.

Ingredients:

1. 3 oz chilled champagne or prosecco
2. 2 oz chilled apple cider
3. Cinnamon sugar, for rim
4. Apple slice, for garnish

Steps:

1. Rim champagne flutes with cinnamon sugar.
2. Pour apple cider into each glass.
3. Top with champagne and garnish with an apple slice.

2. Cranberry Orange Sparkler

Bright and tangy, this cranberry-orange combo adds a festive pop of color and flavor to your fall celebrations.

Ingredients:

1. 2 oz cranberry juice
2. 1 oz orange liqueur
3. 3 oz champagne
4. Fresh cranberries and orange twist, for garnish

Steps:

1. Add cranberry juice and orange liqueur to a flute.
2. Top with champagne.
3. Garnish with cranberries and an orange twist.

3. Pear and Thyme Champagne Cocktail

Elegant and herbal, this pear-thyme cocktail is a sophisticated sip for any autumn evening.

Ingredients:

1. 1 oz pear purée or pear nectar
2. 1/2 oz thyme syrup
3. 4 oz champagne
4. Fresh thyme sprig, for garnish

Steps:

1. Add pear purée and thyme syrup to a flute.
2. Top with chilled champagne.
3. Garnish with a sprig of thyme.

4. Maple Champagne Cocktail

Rich maple syrup adds cozy sweetness to this golden, toasty cocktail — simple yet beautifully seasonal.

Ingredients:

1. 1/2 oz maple syrup
2. 1 dash Angostura bitters
3. 4 oz champagne
4. Orange peel, for garnish

Steps:

1. Add maple syrup and bitters to a flute.
2. Top with champagne and stir gently.
3. Garnish with orange peel.

5. Pomegranate Prosecco Fizz

A jewel-toned drink bursting with tart, fruity flavor — perfect for fall dinner parties or holiday gatherings.

Ingredients:

1. 2 oz pomegranate juice
2. 4 oz prosecco
3. Pomegranate seeds, for garnish

Steps:

1. Pour pomegranate juice into a flute.
2. Top with prosecco.
3. Drop in a few pomegranate seeds for sparkle.

6. Fig and Vanilla Sparkler

Earthy figs and creamy vanilla meet champagne for a luxurious, subtly sweet drink that feels like fall indulgence.

Ingredients:

1. 1 oz fig syrup
2. 1/2 tsp vanilla extract
3. 4 oz champagne
4. Sliced fig, for garnish

Steps:

1. Add fig syrup and vanilla to a flute.
2. Top with champagne.
3. Garnish with a fresh fig slice.

7. Cinnamon Apple Bellini

A cozy, spiced version of the Italian classic that blends apples, cinnamon, and bubbly perfection.

Ingredients:

1. 2 oz apple purée
2. 1/2 oz cinnamon syrup
3. 3 oz prosecco
4. Dash of ground cinnamon

Steps:

1. Combine apple purée and cinnamon syrup in a flute.
2. Top with prosecco and stir gently.
3. Sprinkle with a light dusting of cinnamon.

8. Spiced Pear Sparkling Wine Punch

A fragrant punch that brings together pear, cinnamon, and bubbly — perfect for larger gatherings.

Ingredients:

1. 2 cups pear juice
2. 1/4 cup brandy
3. 1/4 cup honey syrup
4. 1 bottle sparkling wine
5. Pear slices and cinnamon sticks, for garnish

Steps:

1. Combine pear juice, brandy, and honey syrup in a pitcher.
2. Chill for 1 hour.
3. Add sparkling wine before serving.
4. Garnish with pear slices.

9. Cranberry Ginger Champagne Punch

Tart cranberry meets spicy ginger in this refreshing yet warming champagne punch.

Ingredients:

1. 3 cups cranberry juice
2. 1 cup ginger beer
3. 1/2 cup vodka
4. 1 bottle champagne
5. Cranberries and rosemary sprigs, for garnish

Steps:

1. Mix cranberry juice, ginger beer, and vodka in a large pitcher.
2. Chill and add champagne before serving.
3. Garnish with cranberries and rosemary.

10. Sparkling Mulled Wine

A lighter, bubbly spin on traditional mulled wine that still captures all those cozy spices.

Ingredients:

1. 1 cup red wine
2. 1/4 cup orange juice
3. 2 tbsp honey
4. 1 cinnamon stick
5. 4 oz champagne

Steps:

1. Warm red wine, orange juice, honey, and cinnamon stick in a pot.
2. Let cool, then strain into a flute halfway.
3. Top with champagne and serve.

11. Pumpkin Spice Mimosa

A fall brunch favorite — creamy, spiced, and full of autumn flair.

Ingredients:

1. 1 oz pumpkin purée
2. 1 oz orange juice
3. 3 oz champagne
4. Whipped cream and cinnamon, for garnish

Steps:

1. Mix pumpkin purée and orange juice at the bottom of a flute.
2. Slowly add champagne and stir gently.
3. Top with whipped cream and cinnamon.

12. Blackberry Sage Sparkler

Dark berries and fragrant sage bring a rustic, woodland charm to your champagne glass.

Ingredients:

1. 2 blackberries, muddled
2. 1/2 oz sage syrup
3. 4 oz champagne
4. Fresh sage leaf, for garnish

Steps:

1. Muddle blackberries with syrup in a flute.
2. Top with champagne.
3. Garnish with a sage leaf.

13. Autumn Aperol Spritz

The Italian aperitivo gets a seasonal twist with apple cider and a touch of cinnamon.

Ingredients:

1. 2 oz Aperol
2. 2 oz apple cider
3. 3 oz prosecco
4. Splash of soda water
5. Orange slice and cinnamon stick, for garnish

Steps:

1. Fill a glass with ice and add Aperol and cider.
2. Top with prosecco and soda.
3. Garnish with orange and cinnamon.

14. Rosemary Grapefruit Champagne Cocktail

Fresh, citrusy, and herbal — this one’s crisp, balanced, and effortlessly elegant.

Ingredients:

1. 2 oz grapefruit juice
2. 1/2 oz rosemary syrup
3. 4 oz champagne
4. Rosemary sprig, for garnish

Steps:

1. Add grapefruit juice and rosemary syrup to a flute.
2. Top with champagne.
3. Garnish with a rosemary sprig.

15. Spiced Maple Pomegranate Fizz

Sweet maple and tart pomegranate create a cozy, festive contrast in this sparkling fall favorite.

Ingredients:

1. 1 oz pomegranate juice
2. 1/2 oz maple syrup
3. 4 oz champagne
4. Pomegranate seeds, for garnish

Steps:

1. Add pomegranate juice and maple syrup to a flute.
2. Top with champagne and stir lightly.
3. Garnish with pomegranate seeds.

16. Chai Spice Champagne Cocktail

Fragrant chai syrup transforms a glass of bubbly into a warmly spiced masterpiece.

Ingredients:

1. 1 oz chai syrup
2. 4 oz champagne
3. Star anise, for garnish

Steps:

1. Add chai syrup to a flute.
2. Top with chilled champagne.
3. Garnish with star anise for a striking touch.

17. Caramel Pear Bellini

Smooth caramel and pear make this sweet, silky cocktail a dessert-worthy delight.

Ingredients:

1. 1 oz pear purée
2. 1/2 oz caramel syrup
3. 3 oz prosecco
4. Pear slice, for garnish

Steps:

1. Add pear purée and caramel syrup to a flute.
2. Top with prosecco.
3. Garnish with a pear slice.

18. Sparkling Maple Cranberry Punch

A vibrant, crowd-sized punch that’s equal parts tart, sweet, and sparkling — perfect for the holidays.

Ingredients:

1. 3 cups cranberry juice
2. 1/4 cup maple syrup
3. 1 cup vodka
4. 1 bottle prosecco
5. Cranberries and orange wheels, for garnish

Steps:

1. Combine cranberry juice, maple syrup, and vodka in a large pitcher.
2. Chill for at least 1 hour.
3. Add prosecco before serving and garnish with fruit.