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Sweet potatoes are a Thanksgiving classic, loved for their natural sweetness, versatility, and ability to pair well with both savory and sweet flavors. From creamy casseroles and roasted sides to pies and creative desserts, sweet potatoes bring comfort and color to the holiday table.

They’re also budget-friendly and easy to prepare in large batches, making them ideal for family gatherings and potlucks.
Whether you prefer them baked with marshmallows, mashed with butter, or turned into a rich dessert, these easy recipes highlight just how many ways you can enjoy sweet potatoes on Thanksgiving.
1. Classic Sweet Potato Casserole

Mashed sweet potatoes topped with a buttery pecan and brown sugar crumble. This dish is equal parts side and dessert, making it a holiday favorite. It’s easy to assemble ahead and bake just before serving, filling the house with cozy aromas.
Nutrition per serving:
- Calories: 370
- Protein: 5g
- Carbs: 52g
- Fat: 16g
- Fiber: 6g
Get the Classic Sweet Potato Casserole recipe.
2. Roasted Sweet Potatoes with Rosemary

Cubed sweet potatoes tossed with olive oil, garlic, and fresh rosemary, then roasted until caramelized. This dish is savory, aromatic, and adds a simple but elegant side to the Thanksgiving spread.
Nutrition per serving:
- Calories: 220
- Protein: 3g
- Carbs: 36g
- Fat: 8g
- Fiber: 5g
Get the Roasted Sweet Potatoes with Rosemary recipe.
3. Mashed Sweet Potatoes with Brown Butter

Creamy mashed sweet potatoes enhanced with nutty brown butter. This recipe adds a rich, toasty flavor that makes it stand out from traditional mashed sides. It’s simple to whip up and pairs well with turkey and gravy.
Nutrition per serving:
- Calories: 290
- Protein: 4g
- Carbs: 42g
- Fat: 12g
- Fiber: 5g
Get the Mashed Sweet Potatoes with Brown Butter recipe.
4. Sweet Potato Pie

A Southern classic, this pie has a spiced sweet potato filling baked in a flaky crust. It’s smooth, flavorful, and a must-have dessert for Thanksgiving gatherings. Serve with whipped cream for a festive finish.
Nutrition per serving:
- Calories: 340
- Protein: 5g
- Carbs: 48g
- Fat: 14g
- Fiber: 3g
Get the Sweet Potato Pie recipe.
5. Candied Sweet Potatoes

Sliced sweet potatoes baked with butter, brown sugar, and cinnamon until tender and caramelized. This dish is sweet, rich, and nostalgic—a true holiday staple that brings warmth to the table.
Nutrition per serving:
- Calories: 320
- Protein: 3g
- Carbs: 56g
- Fat: 12g
- Fiber: 6g
Get the Candied Sweet Potatoes recipe.
6. Sweet Potato Biscuits

Fluffy biscuits made with mashed sweet potatoes for a touch of sweetness and golden color. They’re soft, buttery, and pair wonderfully with turkey or ham. Serve warm with honey butter for a festive side.
Nutrition per serving:
- Calories: 220
- Protein: 4g
- Carbs: 32g
- Fat: 9g
- Fiber: 2g
Get the Sweet Potato Biscuits recipe.
7. Sweet Potato Soup

A creamy, velvety soup made with pureed sweet potatoes, onions, and a hint of nutmeg. It’s warming, elegant, and makes a lovely starter for Thanksgiving dinner.
Nutrition per serving:
- Calories: 240
- Protein: 4g
- Carbs: 38g
- Fat: 8g
- Fiber: 6g
Get the Sweet Potato Soup recipe.
8. Sweet Potato Fries

Baked sweet potato wedges seasoned with paprika and garlic powder. Crispy on the outside and tender inside, they’re a lighter side dish that adds variety to the Thanksgiving spread.
Nutrition per serving:
- Calories: 260
- Protein: 3g
- Carbs: 42g
- Fat: 9g
- Fiber: 6g
Get the Sweet Potato Fries recipe.
9. Twice-Baked Sweet Potatoes

Sweet potatoes baked, mashed with butter and spices, then stuffed back into the skins and topped with cheese or pecans. They’re flavorful, individual-sized servings that look as good as they taste.
Nutrition per serving:
- Calories: 330
- Protein: 6g
- Carbs: 46g
- Fat: 14g
- Fiber: 6g
Get the Twice-Baked Sweet Potatoes recipe.
10. Sweet Potato Gratin

Thinly sliced sweet potatoes layered with cream, garlic, and cheese, then baked until bubbly and golden. This dish is rich, savory, and a perfect alternative to traditional casseroles.
Nutrition per serving:
- Calories: 350
- Protein: 8g
- Carbs: 34g
- Fat: 20g
- Fiber: 4g
Get the Sweet Potato Gratin recipe.
11. Sweet Potato Salad

A twist on potato salad made with roasted sweet potatoes, red onion, and a tangy vinaigrette. It’s colorful, refreshing, and balances out heavier holiday dishes.
Nutrition per serving:
- Calories: 280
- Protein: 4g
- Carbs: 42g
- Fat: 10g
- Fiber: 5g
Get the Sweet Potato Salad recipe.
12. Sweet Potato Cornbread

Classic cornbread made with mashed sweet potatoes for extra moisture and sweetness. It’s tender, golden, and goes perfectly with soups, chilis, or roasted turkey.
Nutrition per serving:
- Calories: 230
- Protein: 5g
- Carbs: 36g
- Fat: 8g
- Fiber: 3g
Get the Sweet Potato Cornbread recipe.
13. Sweet Potato Muffins

Moist muffins spiced with cinnamon and nutmeg, made with mashed sweet potatoes. They’re great for a Thanksgiving breakfast spread or as a lighter dessert option.
Nutrition per serving:
- Calories: 240
- Protein: 4g
- Carbs: 38g
- Fat: 8g
- Fiber: 3g
Get the Sweet Potato Muffins recipe.
14. Sweet Potato Gnocchi

Tender dumplings made with mashed sweet potatoes and flour, lightly pan-fried in butter and sage. It’s a unique, elegant side dish that brings Italian flair to Thanksgiving.
Nutrition per serving:
- Calories: 320
- Protein: 7g
- Carbs: 54g
- Fat: 8g
- Fiber: 5g
Get the Sweet Potato Gnocchi recipe.
15. Sweet Potato Cupcakes

Spiced cupcakes made with mashed sweet potatoes and topped with cream cheese frosting. They’re festive, portable, and a fun twist on traditional desserts.
Nutrition per serving:
- Calories: 310
- Protein: 4g
- Carbs: 44g
- Fat: 14g
- Fiber: 2g
Get the Sweet Potato Cupcakes recipe.
16. Sweet Potato Hash

Cubed sweet potatoes sautéed with onions, peppers, and spices. It’s savory, colorful, and makes a hearty side dish for Thanksgiving brunch or dinner.
Nutrition per serving:
- Calories: 270
- Protein: 5g
- Carbs: 42g
- Fat: 9g
- Fiber: 6g
Get the Sweet Potato Hash recipe.
17. Marshmallow-Topped Sweet Potatoes

Baked sweet potatoes topped with a layer of gooey marshmallows. It’s a fun, nostalgic recipe that doubles as both a side and a dessert, especially loved by kids.
Nutrition per serving:
- Calories: 340
- Protein: 4g
- Carbs: 56g
- Fat: 12g
- Fiber: 5g