13 Tasty Christmas Brussels Sprout Recipes to Serve This Year

No Christmas feast is complete without Brussels sprouts! Whether you roast them until caramelized, toss them with bacon, or mix them into a cheesy bake, these tiny green gems bring big flavor and texture to the holiday table.

Gone are the days of bland, overcooked sprouts; today’s recipes transform them into irresistible sides packed with crunch, sweetness, and savory depth.

From roasted and glazed to creamy and crispy, these Brussels sprout dishes will turn even the skeptics into fans. Here are 13 delicious ways to make Brussels sprouts a highlight of your Christmas spread.

1. Roasted Brussels Sprouts with Balsamic Glaze

Simple yet elegant, these roasted sprouts are tossed in olive oil, salt, and pepper, then finished with a drizzle of sweet balsamic reduction. The glaze caramelizes the edges, adding a perfect balance of tang and sweetness.

Nutrition per serving:

1. Calories: 180
2. Protein: 4g
3. Fat: 10g
4. Carbohydrates: 20g

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2. Brussels Sprouts with Bacon and Maple Syrup

Crispy bacon and a touch of maple syrup take these sprouts to the next level. The smoky, salty, and sweet flavors blend beautifully, making it a side everyone reaches for twice.

Nutrition per serving:

1. Calories: 230
2. Protein: 7g
3. Fat: 14g
4. Carbohydrates: 18g

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3. Creamy Garlic Parmesan Brussels Sprouts

Sautéed in butter and smothered with garlic, cream, and Parmesan cheese, these Brussels sprouts are rich, comforting, and perfect for pairing with roast turkey or ham.

Nutrition per serving:

1. Calories: 260
2. Protein: 8g
3. Fat: 18g
4. Carbohydrates: 17g

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4. Honey Roasted Brussels Sprouts with Pecans

These honey-roasted sprouts feature crispy, caramelized edges and a nutty crunch from toasted pecans. A sprinkle of sea salt ties it all together for a sweet-and-savory treat.

Nutrition per serving:

1. Calories: 210
2. Protein: 5g
3. Fat: 11g
4. Carbohydrates: 22g

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5. Brussels Sprouts Gratin

This baked dish layers tender Brussels sprouts in a creamy cheese sauce topped with breadcrumbs for a golden, bubbling finish. It’s comfort food with a festive twist!

Nutrition per serving:

1. Calories: 280
2. Protein: 9g
3. Fat: 19g
4. Carbohydrates: 18g

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6. Shaved Brussels Sprout Salad with Cranberries

Freshly shaved Brussels sprouts are tossed with dried cranberries, toasted almonds, and a light lemon vinaigrette. It’s crunchy, bright, and adds a refreshing touch to your holiday spread.

Nutrition per serving:

1. Calories: 190
2. Protein: 5g
3. Fat: 9g
4. Carbohydrates: 22g

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7. Brussels Sprouts with Chestnuts and Pancetta

A true Christmas classic! Crispy pancetta pairs perfectly with tender Brussels sprouts and buttery roasted chestnuts. It’s a luxurious, traditional side dish that feels right at home on any festive table.

Nutrition per serving:

1. Calories: 240
2. Protein: 7g
3. Fat: 15g
4. Carbohydrates: 18g

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8. Sweet Chili Glazed Brussels Sprouts

For a little holiday heat, these sprouts are roasted and tossed in a sweet chili glaze. The mix of sweet, spicy, and crispy creates a flavor explosion that’ll surprise and delight your guests.

Nutrition per serving:

1. Calories: 200
2. Protein: 5g
3. Fat: 10g
4. Carbohydrates: 23g

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9. Brussels Sprouts and Butternut Squash Medley

A colorful mix of roasted Brussels sprouts, butternut squash cubes, and red onions tossed with herbs and olive oil. It’s a naturally sweet and savory side dish perfect for a cozy Christmas meal.

Nutrition per serving:

1. Calories: 220
2. Protein: 4g
3. Fat: 10g
4. Carbohydrates: 28g

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10. Cheesy Brussels Sprouts Bake

Loaded with cheddar, mozzarella, and cream, this bubbling bake is rich, gooey, and downright irresistible. Even kids will ask for seconds of this indulgent side!

Nutrition per serving:

1. Calories: 310
2. Protein: 11g
3. Fat: 22g
4. Carbohydrates: 17g

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11. Dijon Roasted Brussels Sprouts

Tossed with Dijon mustard, olive oil, and garlic before roasting, these sprouts are tangy and bold in flavor, perfect for cutting through the richness of Christmas roasts.

Nutrition per serving:

1. Calories: 200
2. Protein: 6g
3. Fat: 11g
4. Carbohydrates: 19g

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12. Brussels Sprouts with Pomegranate and Walnuts

This elegant dish combines roasted sprouts with pomegranate seeds and toasted walnuts for crunch and brightness. It’s festive, colorful, and a beautiful balance of sweet and earthy.

Nutrition per serving:

1. Calories: 210
2. Protein: 5g
3. Fat: 12g
4. Carbohydrates: 20g

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13. Maple Dijon Brussels Sprout Skillet

Quick and full of flavor, this skillet dish caramelizes Brussels sprouts in maple syrup and Dijon mustard. A simple, one-pan side that brings holiday comfort and warmth to the table.

Nutrition per serving:

1. Calories: 230
2. Protein: 6g
3. Fat: 13g
4. Carbohydrates: 21g

Get the Maple Dijon Brussels Sprout Skillet recipe.