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Salmon is one of my favorite proteins to cook on the Blackstone. It’s quick, flavorful, and holds up perfectly on the hot griddle surface. Whether I’m searing fillets, making tacos, or tossing together a simple bowl, these salmon recipes are perfect for lunch, dinner, or meal prep.
These 16 Blackstone salmon recipes are beginner-friendly, packed with flavor, and proof that the griddle isn’t just for burgers and breakfast.
1. Blackstone Lemon Garlic Salmon Fillets
This is one of the easiest ways to cook salmon on the griddle. I season fillets with salt, pepper, garlic, and lemon juice, then sear until golden on the outside and flaky inside. It’s bright, clean, and always a hit.
How to Make This Recipe Better
Cook with the skin on for a crispy texture, and baste the salmon with garlic butter in the last minute for extra flavor.
Get the Blackstone Lemon Garlic Salmon Fillets recipe.
2. Blackstone Salmon Tacos
I cook chunks of salmon with taco seasoning on the Blackstone, then serve them in warm tortillas with slaw, avocado, and a squeeze of lime. They’re fresh, fast, and packed with flavor.
How to Make This Recipe Better
Use a light drizzle of chipotle mayo or Greek yogurt mixed with lime for a creamy contrast that pulls the tacos together.
Get the Blackstone Salmon Tacos recipe.
3. Teriyaki Salmon Stir-Fry
For this quick meal, I cook salmon chunks alongside stir-fry veggies, then toss everything in teriyaki sauce. Served over rice or noodles, it’s a weeknight staple that tastes just like takeout.
How to Make This Recipe Better
Use fresh ginger and garlic in the stir-fry to add more depth to the store-bought sauce—or make your own!
Get the Teriyaki Salmon Stir-Fry recipe.
4. Blackstone Salmon Burgers
I mix canned or fresh salmon with breadcrumbs, egg, herbs, and mustard, then form patties and grill until golden. Served on a toasted bun with lettuce and pickles, they’re juicy, flavorful, and satisfying.
How to Make This Recipe Better
Chill the patties before cooking to help them hold their shape and get a better crust on the griddle.
Get the Blackstone Salmon Burgers recipe.
5. Cajun Blackened Salmon
I rub salmon fillets with Cajun seasoning and sear on high heat until the edges are crispy. It’s bold, spicy, and pairs well with a side of grilled veggies or rice.
How to Make This Recipe Better
Brush the salmon lightly with olive oil before seasoning—it helps the spices stick and creates a better sear.
Get the Cajun Blackened Salmon recipe.
6. Blackstone Honey Glazed Salmon
I brush salmon fillets with a mix of honey, soy sauce, garlic, and a splash of vinegar while they cook. The glaze caramelizes on the hot surface, giving the fish a sweet and savory crust that’s insanely good.
How to Make This Recipe Better
Let the glaze thicken slightly in a pan before brushing it on the salmon—it sticks better and creates a richer coating.
Get the Blackstone Honey Glazed Salmon recipe.
7. Salmon Fried Rice
I chop leftover grilled salmon and toss it on the Blackstone with cold rice, eggs, peas, carrots, and soy sauce. It’s fast, flavorful, and perfect for using up leftovers.
How to Make This Recipe Better
Add a drizzle of sesame oil at the end for a nutty aroma, and don’t skip the green onions—they give the dish a fresh pop.
Get the Salmon Fried Rice recipe.
8. Blackstone Salmon and Asparagus
I cook salmon fillets and asparagus side-by-side on the griddle with lemon, garlic, and olive oil. It’s light, healthy, and all done in under 15 minutes.
How to Make This Recipe Better
Add a sprinkle of grated parmesan or lemon zest on the asparagus right before serving—it adds brightness and a bit of saltiness that pairs perfectly with the salmon.
Get the Blackstone Salmon and Asparagus recipe.
9. Salmon Breakfast Scramble
I sauté salmon with spinach, tomatoes, and scrambled eggs for a protein-packed breakfast that works great as lunch too. It’s simple and seriously satisfying.
How to Make This Recipe Better
Add a dollop of cottage cheese or feta on top after cooking—it makes the scramble creamier and even more filling.
Get the Salmon Breakfast Scramble recipe.
10. Sweet Chili Salmon Bites
I cube salmon fillets, season them lightly, and sear them until crispy, then toss them in sweet chili sauce. Served with rice or lettuce cups, they’re sticky, sweet, and addictively good.
How to Make This Recipe Better
Sear the salmon first and only toss it in the sauce at the end—this keeps the coating from burning and helps the pieces stay crisp.
Get the Sweet Chili Salmon Bites recipe.
11. Mediterranean Salmon Bowls
I cook salmon fillets with olive oil, lemon, and herbs, then flake them over a bed of couscous or quinoa with cucumbers, olives, tomatoes, and tzatziki. It’s refreshing and packed with protein.
How to Make This Recipe Better
Squeeze fresh lemon juice over the salmon right before serving and sprinkle with fresh dill for a clean, herbaceous finish.
Get the Mediterranean Salmon Bowls recipe.
12. Blackstone Salmon Skewers
I cube fresh salmon and thread it onto skewers with chunks of zucchini, red onion, and bell pepper. A quick cook on the Blackstone gives everything a nice char and smoky flavor.
How to Make This Recipe Better
Brush the skewers with lemon-herb butter while cooking—it helps prevent sticking and adds rich flavor to both the salmon and veggies.
Get the Blackstone Salmon Skewers recipe.
13. Maple Dijon Salmon
I mix maple syrup and Dijon mustard to glaze salmon fillets while they cook. The result is sweet, tangy, and perfect with roasted potatoes or a simple side salad.
How to Make This Recipe Better
Let the glaze sit on the salmon for 10–15 minutes before grilling. It gives the flavor time to soak in and helps the sugars caramelize faster.
Get the Maple Dijon Salmon recipe.
14. Blackstone Salmon Tacos with Slaw
I cook seasoned salmon until golden, flake it into tortillas, and top with a creamy cabbage slaw and lime. These tacos are fresh, filling, and made for summer lunches.
How to Make This Recipe Better
Use Greek yogurt or avocado in the slaw dressing to keep it lighter and boost the creaminess without mayo.
Get the Blackstone Salmon Tacos with Slaw recipe.
15. Garlic Butter Salmon and Zucchini
I sear salmon in garlic butter and cook sliced zucchini on the side. It’s one of those quick meals that tastes like it took more effort than it did.
How to Make This Recipe Better
Add crushed red pepper flakes and fresh parsley to the garlic butter. It adds heat and freshness that balances the richness of the butter.
Get the Garlic Butter Salmon and Zucchini recipe.
16. Blackstone Salmon BLT Wrap
I wrap cooked salmon with crispy bacon, lettuce, tomato, and a swipe of mayo or avocado spread in a tortilla. It’s smoky, crunchy, and makes a perfect on-the-go lunch.
How to Make This Recipe Better
Toast the wrap on the Blackstone before serving—it gives the outside a golden crisp and helps everything hold together better.
