15 Nourishing Bone Broth Soup Recipes

Bone broth soup is one of those meals that feels simple but still does a lot. It is warm, comforting, and easy to build into a full meal with vegetables, noodles, beans, rice, or shredded meat. On days when you want something gentle but still filling, it can be a really good option. It works well for lunch, dinner, or even those evenings when you want food that feels a little easier to eat.

I like bone broth soups because they can go in so many directions without getting complicated. You can keep them light and brothy, make them heartier with pasta or potatoes, or add greens and herbs for a fresher taste. They also feel like a nice reset after heavier meals, while still giving you something cozy and satisfying.

This list will give you 21 nourishing bone broth soup recipes to try at home. Some are simple and classic, while others are a little more filling and loaded with vegetables, grains, or protein. If you have bone broth in the kitchen and want new ways to use it, these recipes should give you plenty of easy ideas.

1. Chicken and Vegetable Bone Broth Soup

This soup is a great place to start because it is simple, filling, and easy to make any night of the week. The chicken and vegetables keep it hearty, while the bone broth gives it a rich base.

Recipe Metadata:

• Time to Make: 40 minutes
• Servings: 6

Ingredients:

1. 1 tablespoon olive oil
2. 1 small onion, diced
3. 2 carrots, sliced
4. 2 celery stalks, sliced
5. 3 garlic cloves, minced
6. 6 cups chicken bone broth
7. 2 cups cooked shredded chicken
8. 1 teaspoon dried thyme
9. Salt
10. Black pepper
11. 2 tablespoons chopped parsley

Recipe Steps:

1. Heat olive oil in a large pot over medium heat.
2. Cook onion, carrots, and celery until softened.
3. Add garlic and cook for 1 minute.
4. Pour in the bone broth and stir in thyme.
5. Add shredded chicken and bring to a gentle simmer.
6. Cook for 15 minutes, then season with salt and pepper.
7. Stir in parsley and serve hot.

2. Lemon Garlic Bone Broth Soup

This soup tastes light and fresh, but it still feels warm and comforting. The lemon brightens the broth and makes the whole bowl feel clean and easy.

Recipe Metadata:

• Time to Make: 35 minutes
• Servings: 5

Ingredients:

1. 1 tablespoon olive oil
2. 1 small onion, diced
3. 2 garlic cloves, minced
4. 5 cups chicken bone broth
5. 1 cup cooked shredded chicken
6. 2 cups baby spinach
7. 1 carrot, thinly sliced
8. 2 tablespoons lemon juice
9. 1 teaspoon dried oregano
10. Salt
11. Black pepper

Recipe Steps:

1. Heat olive oil in a soup pot and cook onion until soft.
2. Add garlic and carrot and cook for 2 minutes.
3. Pour in the bone broth and add oregano.
4. Stir in chicken and simmer for 10 minutes.
5. Add spinach and cook until wilted.
6. Stir in lemon juice and season with salt and pepper.
7. Serve warm.

3. Bone Broth Noodle Soup

This is a comforting classic that feels familiar and easy to love. It is perfect when you want a simple soup that still feels like a full meal.

Recipe Metadata:

• Time to Make: 35 minutes
• Servings: 6

Ingredients:

1. 1 tablespoon butter
2. 1 onion, diced
3. 2 carrots, sliced
4. 2 celery stalks, sliced
5. 6 cups chicken bone broth
6. 2 cups shredded cooked chicken
7. 2 cups egg noodles
8. 1 teaspoon dried parsley
9. Salt
10. Black pepper

Recipe Steps:

1. Melt butter in a large pot and cook onion, carrots, and celery until soft.
2. Pour in the bone broth and bring to a boil.
3. Add egg noodles and cook until tender.
4. Stir in shredded chicken and dried parsley.
5. Simmer for 5 more minutes.
6. Season with salt and pepper.
7. Serve hot.

4. Bone Broth Rice Soup

This soup is soft, warm, and very easy to eat. The rice makes it extra comforting and gives the broth a little more body.

Recipe Metadata:

• Time to Make: 40 minutes
• Servings: 6

Ingredients:

1. 1 tablespoon olive oil
2. 1 onion, diced
3. 2 carrots, diced
4. 2 celery stalks, diced
5. 6 cups chicken bone broth
6. 1 1/2 cups cooked rice
7. 2 cups shredded chicken
8. 1 teaspoon thyme
9. Salt
10. Black pepper

Recipe Steps:

1. Heat oil in a large pot and cook onion, carrots, and celery until softened.
2. Add the bone broth and thyme and bring to a simmer.
3. Stir in shredded chicken and cooked rice.
4. Simmer for 10 to 12 minutes.
5. Season with salt and pepper.
6. Serve warm.

5. Beef Bone Broth Vegetable Soup

This soup is hearty without feeling too heavy. The beef bone broth gives it a deeper flavor that works really well with simple vegetables.

Recipe Metadata:

• Time to Make: 45 minutes
• Servings: 6

Ingredients:

1. 1 tablespoon olive oil
2. 1 onion, chopped
3. 2 carrots, chopped
4. 2 celery stalks, chopped
5. 1 cup green beans
6. 2 potatoes, diced
7. 6 cups beef bone broth
8. 1 can diced tomatoes
9. 1 teaspoon Italian seasoning
10. Salt
11. Black pepper

Recipe Steps:

1. Heat olive oil in a large pot and cook onion, carrots, and celery until softened.
2. Add green beans and potatoes and stir for 2 minutes.
3. Pour in the beef bone broth and diced tomatoes.
4. Add Italian seasoning and bring to a boil.
5. Reduce heat and simmer until vegetables are tender.
6. Season with salt and pepper.
7. Serve hot.

6. Turkey Bone Broth Soup with Kale

This is a great way to use leftover turkey in a soup that feels light but still filling. The kale holds up well in the broth and adds a nice fresh touch.

Recipe Metadata:

• Time to Make: 35 minutes
• Servings: 5

Ingredients:

1. 1 tablespoon olive oil
2. 1 onion, diced
3. 2 carrots, sliced
4. 3 garlic cloves, minced
5. 5 cups turkey or chicken bone broth
6. 2 cups cooked shredded turkey
7. 3 cups chopped kale
8. 1 teaspoon thyme
9. Salt
10. Black pepper

Recipe Steps:

1. Heat oil in a soup pot and cook onion and carrots until softened.
2. Add garlic and cook for 1 minute.
3. Pour in bone broth and stir in thyme.
4. Add turkey and simmer for 10 minutes.
5. Stir in kale and cook until tender.
6. Season with salt and pepper.
7. Serve warm.

7. Ginger Chicken Bone Broth Soup

This soup feels soothing and fresh at the same time. The ginger gives the broth a gentle warmth that works really well with chicken and greens.

Recipe Metadata:

• Time to Make: 35 minutes
• Servings: 5

Ingredients:

1. 1 tablespoon sesame oil
2. 1 small onion, sliced
3. 1 tablespoon fresh ginger, grated
4. 2 garlic cloves, minced
5. 5 cups chicken bone broth
6. 1 1/2 cups shredded chicken
7. 1 carrot, thinly sliced
8. 2 cups chopped bok choy
9. 2 green onions, sliced
10. Salt
11. Black pepper

Recipe Steps:

1. Heat sesame oil in a pot and cook onion until slightly soft.
2. Add ginger and garlic and cook for 1 minute.
3. Pour in bone broth and add carrot.
4. Stir in chicken and simmer for 10 minutes.
5. Add bok choy and cook until tender.
6. Top with green onions, season, and serve.

8. Bone Broth Lentil Soup

This soup is great when you want something that really sticks with you. The lentils make it hearty, and the bone broth adds even more flavor to the base.

Recipe Metadata:

• Time to Make: 50 minutes
• Servings: 6

Ingredients:

1. 1 tablespoon olive oil
2. 1 onion, diced
3. 2 carrots, diced
4. 2 celery stalks, diced
5. 3 garlic cloves, minced
6. 6 cups beef or chicken bone broth
7. 1 cup brown lentils
8. 1 can diced tomatoes
9. 1 teaspoon cumin
10. Salt
11. Black pepper

Recipe Steps:

1. Heat oil in a large pot and cook onion, carrots, and celery until soft.
2. Add garlic and cumin and cook for 1 minute.
3. Stir in lentils, diced tomatoes, and bone broth.
4. Bring to a boil, then lower heat.
5. Simmer for 30 to 35 minutes until lentils are tender.
6. Season with salt and pepper.
7. Serve hot.

9. Bone Broth Potato Soup

This recipe is cozy and simple, with a softer texture that makes it really comforting. The bone broth gives the potatoes more flavor than plain water ever could.

Recipe Metadata:

• Time to Make: 45 minutes
• Servings: 6

Ingredients:

1. 2 tablespoons butter
2. 1 onion, diced
3. 2 celery stalks, diced
4. 4 potatoes, peeled and diced
5. 5 cups chicken bone broth
6. 1 cup milk
7. 2 tablespoons flour
8. Salt
9. Black pepper
10. 2 tablespoons chopped parsley

Recipe Steps:

1. Melt butter in a soup pot and cook onion and celery until softened.
2. Add potatoes and bone broth and bring to a boil.
3. Simmer until potatoes are tender.
4. Whisk flour into milk, then stir into the pot.
5. Cook for 5 minutes until slightly thickened.
6. Season with salt and pepper and top with parsley.
7. Serve warm.

10. Bone Broth Tortellini Soup

This soup feels extra comforting because the tortellini makes it rich and filling. It is a nice choice when you want something easy but still a little special.

Recipe Metadata:

• Time to Make: 30 minutes
• Servings: 5

Ingredients:

1. 1 tablespoon olive oil
2. 1 onion, diced
3. 2 garlic cloves, minced
4. 5 cups chicken bone broth
5. 1 can diced tomatoes
6. 1 package cheese tortellini
7. 2 cups spinach
8. 1 teaspoon Italian seasoning
9. Salt
10. Black pepper

Recipe Steps:

1. Heat oil in a large pot and cook onion until soft.
2. Add garlic and cook for 1 minute.
3. Pour in bone broth and diced tomatoes.
4. Stir in Italian seasoning and bring to a boil.
5. Add tortellini and cook according to package directions.
6. Stir in spinach until wilted.
7. Season and serve hot.

11. Bone Broth White Bean Soup

This is a simple pantry-friendly soup that still feels filling. The beans make it hearty, and the broth keeps it light enough for any day of the week.

Recipe Metadata:

• Time to Make: 35 minutes
• Servings: 6

Ingredients:

1. 1 tablespoon olive oil
2. 1 onion, diced
3. 2 carrots, diced
4. 2 celery stalks, diced
5. 3 garlic cloves, minced
6. 6 cups chicken bone broth
7. 2 cans white beans, drained
8. 1 teaspoon rosemary
9. Salt
10. Black pepper

Recipe Steps:

1. Heat olive oil in a large pot and cook onion, carrots, and celery until softened.
2. Add garlic and rosemary and cook for 1 minute.
3. Pour in the bone broth and stir in the beans.
4. Bring to a simmer and cook for 15 minutes.
5. Season with salt and pepper.
6. Serve warm.

12. Bone Broth Chicken Orzo Soup

This soup is light but still filling, which makes it great for lunch or dinner. The orzo gives it a soft texture that works so well with the broth.

Recipe Metadata:

• Time to Make: 35 minutes
• Servings: 6

Ingredients:

1. 1 tablespoon olive oil
2. 1 onion, diced
3. 2 carrots, diced
4. 2 celery stalks, diced
5. 6 cups chicken bone broth
6. 2 cups shredded chicken
7. 3/4 cup orzo
8. 1 teaspoon dried parsley
9. Salt
10. Black pepper

Recipe Steps:

1. Heat oil in a pot and cook onion, carrots, and celery until softened.
2. Add bone broth and bring to a boil.
3. Stir in orzo and cook until tender.
4. Add shredded chicken and parsley.
5. Simmer for 5 minutes.
6. Season with salt and pepper and serve.

13. Bone Broth Cabbage Soup

This soup is simple, budget-friendly, and full of everyday ingredients. The cabbage softens into the broth and makes the soup feel really cozy.

Recipe Metadata:

• Time to Make: 40 minutes
• Servings: 6

Ingredients:

1. 1 tablespoon olive oil
2. 1 onion, chopped
3. 2 carrots, sliced
4. 4 cups chopped cabbage
5. 5 cups beef or chicken bone broth
6. 1 can diced tomatoes
7. 1 teaspoon paprika
8. Salt
9. Black pepper

Recipe Steps:

1. Heat oil in a large pot and cook onion and carrots until slightly soft.
2. Add cabbage and cook for 2 to 3 minutes.
3. Pour in bone broth and diced tomatoes.
4. Stir in paprika and bring to a boil.
5. Reduce heat and simmer until cabbage is tender.
6. Season with salt and pepper.
7. Serve hot.

14. Bone Broth Mushroom Soup

This soup has a deeper savory flavor that makes it feel extra comforting. The mushrooms pair really well with beef bone broth for a rich-tasting bowl.

Recipe Metadata:

• Time to Make: 35 minutes
• Servings: 5

Ingredients:

1. 1 tablespoon butter
2. 1 onion, diced
3. 8 ounces mushrooms, sliced
4. 2 garlic cloves, minced
5. 5 cups beef bone broth
6. 1 teaspoon thyme
7. Salt
8. Black pepper
9. 1 tablespoon parsley

Recipe Steps:

1. Melt butter in a soup pot and cook onion until soft.
2. Add mushrooms and cook until browned.
3. Stir in garlic and thyme.
4. Pour in beef bone broth and bring to a simmer.
5. Cook for 15 minutes.
6. Season with salt and pepper and top with parsley.
7. Serve warm.

15. Bone Broth Zucchini Soup

This soup is a good choice when you want something light and fresh. The zucchini keeps it simple, and the broth gives it enough flavor to still feel satisfying.

Recipe Metadata:

• Time to Make: 30 minutes
• Servings: 5

Ingredients:

1. 1 tablespoon olive oil
2. 1 onion, chopped
3. 2 carrots, chopped
4. 2 zucchini, chopped
5. 5 cups chicken bone broth
6. 1 teaspoon Italian seasoning
7. Salt
8. Black pepper

Recipe Steps:

1. Heat oil in a pot and cook onion and carrots until softened.
2. Add zucchini and cook for 2 minutes.
3. Pour in bone broth and add Italian seasoning.
4. Bring to a simmer and cook until vegetables are tender.
5. Season with salt and pepper.
6. Serve warm.