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Carrot salads are a delicious and nutritious way to add color and crunch to your meals. Whether you’re looking for something sweet, tangy, or savory, these 15 tasty carrot salad recipes offer a variety of flavors and textures.

From classic combinations to creative twists, these salads are perfect for side dishes, light lunches, or healthy snacks.
Packed with vitamins and antioxidants, carrots make a refreshing addition to any meal. Try these easy and tasty recipes today!
1. Classic Carrot Raisin Salad

This Classic Carrot Raisin Salad is a sweet and crunchy mix of shredded carrots, plump raisins, and a creamy dressing, making it a family favorite.
Recipe Metadata:
- Time to Make: 10 minutes
- Servings: 4
Ingredients:
- 2 cups shredded carrots
- 1/2 cup raisins
- 1/4 cup mayonnaise
- 1 tbsp honey
- 1 tbsp lemon juice
- 1/4 cup chopped walnuts (optional)
- Salt to taste
Recipe Steps:
- In a large bowl, combine shredded carrots and raisins.
- In a small bowl, whisk together mayonnaise, honey, lemon juice, and salt.
- Pour the dressing over the carrot mixture and toss to coat evenly.
- Garnish with walnuts if desired and serve chilled.
2. Asian Carrot Salad

This Asian Carrot Salad combines fresh carrots with a tangy sesame dressing, offering a crunchy and flavorful dish perfect for any occasion.
Recipe Metadata:
- Time to Make: 15 minutes
- Servings: 4
Ingredients:
- 2 cups shredded carrots
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tbsp soy sauce
- 1 tsp honey
- 1 tsp grated ginger
- 1/4 cup chopped green onions
- 1 tbsp sesame seeds
Recipe Steps:
- In a bowl, whisk together rice vinegar, sesame oil, soy sauce, honey, and ginger.
- Add shredded carrots and green onions to the bowl.
- Toss everything together until well coated.
- Sprinkle sesame seeds on top and serve chilled.
3. Moroccan Spiced Carrot Salad

This Moroccan Spiced Carrot Salad features warm spices, fresh herbs, and a zesty lemon dressing, making it a flavorful and aromatic dish.
Recipe Metadata:
- Time to Make: 20 minutes
- Servings: 4
Ingredients:
- 3 cups grated carrots
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 1 tsp ground cumin
- 1/2 tsp ground cinnamon
- 1/2 tsp paprika
- 1/4 cup chopped parsley
- 1/4 cup toasted almonds, chopped
- Salt and pepper to taste
Recipe Steps:
- In a bowl, whisk together olive oil, lemon juice, cumin, cinnamon, paprika, salt, and pepper.
- Add grated carrots and parsley to the dressing.
- Toss well to combine.
- Top with toasted almonds before serving.
4. Carrot Apple Slaw

This Carrot Apple Slaw is a refreshing blend of crunchy carrots and sweet apples with a light yogurt dressing, perfect for a healthy side dish.
Recipe Metadata:
- Time to Make: 10 minutes
- Servings: 4
Ingredients:
- 2 cups shredded carrots
- 1 cup shredded apple
- 1/4 cup Greek yogurt
- 1 tbsp honey
- 1 tbsp apple cider vinegar
- 1/4 cup chopped walnuts
- Salt and pepper to taste
Recipe Steps:
- In a small bowl, whisk together Greek yogurt, honey, apple cider vinegar, salt, and pepper.
- In a larger bowl, combine shredded carrots and apples.
- Pour the dressing over the salad and toss well.
- Garnish with walnuts and serve chilled.
5. Honey Mustard Carrot Salad

This Honey Mustard Carrot Salad offers a perfect balance of sweetness and tanginess, with a creamy dressing that complements the crunch of fresh carrots.
Recipe Metadata:
- Time to Make: 10 minutes
- Servings: 4
Ingredients:
- 2 cups shredded carrots
- 2 tbsp honey
- 1 tbsp Dijon mustard
- 2 tbsp Greek yogurt
- 1 tbsp apple cider vinegar
- 1/4 cup chopped parsley
- Salt and pepper to taste
Recipe Steps:
- In a small bowl, whisk together honey, Dijon mustard, Greek yogurt, apple cider vinegar, salt, and pepper.
- In a larger bowl, combine shredded carrots and parsley.
- Pour the dressing over the salad and toss until well-coated.
- Serve immediately or chill before serving.
6. Spicy Thai Carrot Salad

This Spicy Thai Carrot Salad is packed with bold flavors, featuring a zesty lime dressing and a hint of heat from chili flakes.
Recipe Metadata:
- Time to Make: 15 minutes
- Servings: 4
Ingredients:
- 3 cups shredded carrots
- 2 tbsp lime juice
- 1 tbsp fish sauce
- 1 tbsp honey
- 1/2 tsp red chili flakes
- 1/4 cup chopped cilantro
- 1/4 cup crushed peanuts
Recipe Steps:
- In a bowl, whisk together lime juice, fish sauce, honey, and red chili flakes.
- Add shredded carrots and chopped cilantro.
- Toss well to combine.
- Garnish with crushed peanuts and serve chilled.
7. Roasted Carrot Salad

This Roasted Carrot Salad adds a depth of flavor with caramelized roasted carrots and a light lemon dressing.
Recipe Metadata:
- Time to Make: 30 minutes
- Servings: 4
Ingredients:
- 4 large carrots, peeled and chopped
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp honey
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped walnuts
- 1/4 cup chopped parsley
- Salt and pepper to taste
Recipe Steps:
- Preheat the oven to 400°F (200°C).
- Toss the chopped carrots with olive oil, salt, and pepper.
- Roast for 20-25 minutes until tender and slightly caramelized.
- In a bowl, whisk together lemon juice and honey.
- Combine roasted carrots with feta, walnuts, and parsley.
- Drizzle the dressing over the salad and toss before serving.
8. Carrot and Chickpea Salad

This Carrot and Chickpea Salad is a protein-packed dish with a zesty cumin dressing that brings out the flavors of the fresh ingredients.
Recipe Metadata:
- Time to Make: 15 minutes
- Servings: 4
Ingredients:
- 2 cups shredded carrots
- 1 can (15 oz) chickpeas, drained and rinsed
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp ground cumin
- 1/4 cup chopped parsley
- 1/4 cup crumbled feta cheese
- Salt and pepper to taste
Recipe Steps:
- In a bowl, whisk together olive oil, lemon juice, cumin, salt, and pepper.
- Add shredded carrots and chickpeas to the bowl.
- Toss well to combine.
- Top with feta cheese and parsley before serving.
9. Carrot and Beet Salad

This Carrot and Beet Salad offers a colorful combination of earthy beets and sweet carrots, complemented by a tangy citrus dressing.
Recipe Metadata:
- Time to Make: 15 minutes
- Servings: 4
Ingredients:
- 1 cup shredded carrots
- 1 cup shredded beets
- 2 tbsp orange juice
- 1 tbsp olive oil
- 1 tsp honey
- 1/4 cup crumbled goat cheese
- 1/4 cup chopped walnuts
- Salt and pepper to taste
Recipe Steps:
- In a small bowl, whisk together orange juice, olive oil, honey, salt, and pepper.
- Combine shredded carrots and beets in a larger bowl.
- Pour the dressing over the mixture and toss well.
- Top with goat cheese and walnuts before serving.
10. Curried Carrot Salad

This Curried Carrot Salad features a flavorful blend of spices, raisins, and a creamy yogurt-based dressing for a unique and satisfying dish.
Recipe Metadata:
- Time to Make: 15 minutes
- Servings: 4
Ingredients:
- 2 cups shredded carrots
- 1/2 cup raisins
- 1/4 cup chopped cilantro
- 1/2 cup plain Greek yogurt
- 1 tbsp curry powder
- 1 tbsp lemon juice
- 1 tbsp honey
- Salt to taste
Recipe Steps:
- In a small bowl, whisk together yogurt, curry powder, lemon juice, honey, and salt.
- In a larger bowl, combine shredded carrots, raisins, and cilantro.
- Pour the dressing over the salad and mix well.
- Serve chilled or at room temperature.
11. Carrot and Avocado Salad

This Carrot and Avocado Salad combines crunchy carrots with creamy avocado and a simple lime dressing for a refreshing and healthy dish.
Recipe Metadata:
- Time to Make: 10 minutes
- Servings: 4
Ingredients:
- 2 cups shredded carrots
- 1 ripe avocado, diced
- 2 tbsp lime juice
- 1 tbsp olive oil
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
- 1/4 cup toasted sunflower seeds
Recipe Steps:
- In a bowl, whisk together lime juice, olive oil, salt, and pepper.
- Add shredded carrots and diced avocado.
- Toss gently to combine.
- Sprinkle with sunflower seeds and cilantro before serving.
12. Carrot and Cabbage Slaw

This Carrot and Cabbage Slaw is a crunchy, tangy dish that pairs perfectly with grilled dishes or as a refreshing side.
Recipe Metadata:
- Time to Make: 15 minutes
- Servings: 4
Ingredients:
- 1 cup shredded carrots
- 1 cup shredded cabbage
- 1/4 cup chopped green onions
- 1/4 cup apple cider vinegar
- 1 tbsp olive oil
- 1 tbsp honey
- 1 tsp Dijon mustard
- Salt and pepper to taste
Recipe Steps:
- In a small bowl, whisk together apple cider vinegar, olive oil, honey, Dijon mustard, salt, and pepper.
- In a larger bowl, combine shredded carrots, cabbage, and green onions.
- Pour the dressing over the salad and toss to coat.
- Serve immediately or chill before serving.
13. Carrot and Pineapple Salad

This Carrot and Pineapple Salad is a sweet and tangy combination that brings a tropical twist to a classic favorite.
Recipe Metadata:
- Time to Make: 10 minutes
- Servings: 4
Ingredients:
- 2 cups shredded carrots
- 1 cup crushed pineapple, drained
- 1/4 cup Greek yogurt
- 1 tbsp honey
- 1 tbsp lemon juice
- 1/4 cup chopped pecans
- Salt to taste
Recipe Steps:
- In a bowl, mix shredded carrots and crushed pineapple.
- In a separate bowl, whisk together Greek yogurt, honey, lemon juice, and salt.
- Pour the dressing over the carrot and pineapple mixture and stir well.
- Garnish with chopped pecans and serve chilled.
14. Carrot and Lentil Salad

This Carrot and Lentil Salad is a protein-packed dish with earthy lentils and a light, flavorful vinaigrette.
Recipe Metadata:
- Time to Make: 20 minutes
- Servings: 4
Ingredients:
- 1 cup shredded carrots
- 1 cup cooked lentils, cooled
- 1/4 cup chopped parsley
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
- 1 tsp Dijon mustard
- 1/4 cup crumbled feta cheese
- Salt and pepper to taste
Recipe Steps:
- In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, salt, and pepper.
- In a larger bowl, combine shredded carrots, cooked lentils, and parsley.
- Pour the dressing over the salad and toss well.
- Top with crumbled feta cheese before serving.
15. Carrot and Kale Salad

This Carrot and Kale Salad is a nutrient-rich option featuring hearty kale, crunchy carrots, and a lemon tahini dressing.
Recipe Metadata:
- Time to Make: 15 minutes
- Servings: 4
Ingredients:
- 2 cups chopped kale
- 1 cup shredded carrots
- 1/4 cup sliced almonds
- 1/4 cup dried cranberries
- 3 tbsp tahini
- 2 tbsp lemon juice
- 1 tbsp olive oil
- Salt and pepper to taste
Recipe Steps:
- In a bowl, whisk together tahini, lemon juice, olive oil, salt, and pepper.
- Add chopped kale and shredded carrots to a larger bowl.
- Massage the dressing into the kale for a few minutes until tender.
- Toss with almonds and cranberries before serving.