15 Tasty Carrot Salad Recipes

Kasey Spencer
easy Carrot Salad Recipes

Carrot salads are a delicious and nutritious way to add color and crunch to your meals. Whether you’re looking for something sweet, tangy, or savory, these 15 tasty carrot salad recipes offer a variety of flavors and textures.

Tasty Carrot Salad Recipes

From classic combinations to creative twists, these salads are perfect for side dishes, light lunches, or healthy snacks.

Packed with vitamins and antioxidants, carrots make a refreshing addition to any meal. Try these easy and tasty recipes today!

1. Classic Carrot Raisin Salad

Carrot salad with raisins on the wooden table

This Classic Carrot Raisin Salad is a sweet and crunchy mix of shredded carrots, plump raisins, and a creamy dressing, making it a family favorite.

Recipe Metadata:

  • Time to Make: 10 minutes
  • Servings: 4

Ingredients:

  1. 2 cups shredded carrots
  2. 1/2 cup raisins
  3. 1/4 cup mayonnaise
  4. 1 tbsp honey
  5. 1 tbsp lemon juice
  6. 1/4 cup chopped walnuts (optional)
  7. Salt to taste

Recipe Steps:

  1. In a large bowl, combine shredded carrots and raisins.
  2. In a small bowl, whisk together mayonnaise, honey, lemon juice, and salt.
  3. Pour the dressing over the carrot mixture and toss to coat evenly.
  4. Garnish with walnuts if desired and serve chilled.

2. Asian Carrot Salad

Salad with fresh raw carrot, Korean carrot salad

This Asian Carrot Salad combines fresh carrots with a tangy sesame dressing, offering a crunchy and flavorful dish perfect for any occasion.

Recipe Metadata:

  • Time to Make: 15 minutes
  • Servings: 4

Ingredients:

  1. 2 cups shredded carrots
  2. 2 tbsp rice vinegar
  3. 1 tbsp sesame oil
  4. 1 tbsp soy sauce
  5. 1 tsp honey
  6. 1 tsp grated ginger
  7. 1/4 cup chopped green onions
  8. 1 tbsp sesame seeds

Recipe Steps:

  1. In a bowl, whisk together rice vinegar, sesame oil, soy sauce, honey, and ginger.
  2. Add shredded carrots and green onions to the bowl.
  3. Toss everything together until well coated.
  4. Sprinkle sesame seeds on top and serve chilled.

3. Moroccan Spiced Carrot Salad

Traditional Moroccan carrot salad
Traditional Moroccan carrot salad

This Moroccan Spiced Carrot Salad features warm spices, fresh herbs, and a zesty lemon dressing, making it a flavorful and aromatic dish.

Recipe Metadata:

  • Time to Make: 20 minutes
  • Servings: 4

Ingredients:

  1. 3 cups grated carrots
  2. 2 tbsp olive oil
  3. 2 tbsp lemon juice
  4. 1 tsp ground cumin
  5. 1/2 tsp ground cinnamon
  6. 1/2 tsp paprika
  7. 1/4 cup chopped parsley
  8. 1/4 cup toasted almonds, chopped
  9. Salt and pepper to taste

Recipe Steps:

  1. In a bowl, whisk together olive oil, lemon juice, cumin, cinnamon, paprika, salt, and pepper.
  2. Add grated carrots and parsley to the dressing.
  3. Toss well to combine.
  4. Top with toasted almonds before serving.

4. Carrot Apple Slaw

American cole slaw salad made from cabbage, celery, carrots and apples with basil leaves
American cole slaw salad made from cabbage, celery, carrots and apples with basil leaves

This Carrot Apple Slaw is a refreshing blend of crunchy carrots and sweet apples with a light yogurt dressing, perfect for a healthy side dish.

Recipe Metadata:

  • Time to Make: 10 minutes
  • Servings: 4

Ingredients:

  1. 2 cups shredded carrots
  2. 1 cup shredded apple
  3. 1/4 cup Greek yogurt
  4. 1 tbsp honey
  5. 1 tbsp apple cider vinegar
  6. 1/4 cup chopped walnuts
  7. Salt and pepper to taste

Recipe Steps:

  1. In a small bowl, whisk together Greek yogurt, honey, apple cider vinegar, salt, and pepper.
  2. In a larger bowl, combine shredded carrots and apples.
  3. Pour the dressing over the salad and toss well.
  4. Garnish with walnuts and serve chilled.

5. Honey Mustard Carrot Salad

Honey Mustard Carrot Salad
Source: RecipeTin Eats

This Honey Mustard Carrot Salad offers a perfect balance of sweetness and tanginess, with a creamy dressing that complements the crunch of fresh carrots.

Recipe Metadata:

  • Time to Make: 10 minutes
  • Servings: 4

Ingredients:

  1. 2 cups shredded carrots
  2. 2 tbsp honey
  3. 1 tbsp Dijon mustard
  4. 2 tbsp Greek yogurt
  5. 1 tbsp apple cider vinegar
  6. 1/4 cup chopped parsley
  7. Salt and pepper to taste

Recipe Steps:

  1. In a small bowl, whisk together honey, Dijon mustard, Greek yogurt, apple cider vinegar, salt, and pepper.
  2. In a larger bowl, combine shredded carrots and parsley.
  3. Pour the dressing over the salad and toss until well-coated.
  4. Serve immediately or chill before serving.

6. Spicy Thai Carrot Salad

Spicy salad Asian style

This Spicy Thai Carrot Salad is packed with bold flavors, featuring a zesty lime dressing and a hint of heat from chili flakes.

Recipe Metadata:

  • Time to Make: 15 minutes
  • Servings: 4

Ingredients:

  1. 3 cups shredded carrots
  2. 2 tbsp lime juice
  3. 1 tbsp fish sauce
  4. 1 tbsp honey
  5. 1/2 tsp red chili flakes
  6. 1/4 cup chopped cilantro
  7. 1/4 cup crushed peanuts

Recipe Steps:

  1. In a bowl, whisk together lime juice, fish sauce, honey, and red chili flakes.
  2. Add shredded carrots and chopped cilantro.
  3. Toss well to combine.
  4. Garnish with crushed peanuts and serve chilled.

7. Roasted Carrot Salad

roasted colorful carrots on plate

This Roasted Carrot Salad adds a depth of flavor with caramelized roasted carrots and a light lemon dressing.

Recipe Metadata:

  • Time to Make: 30 minutes
  • Servings: 4

Ingredients:

  1. 4 large carrots, peeled and chopped
  2. 2 tbsp olive oil
  3. 1 tbsp lemon juice
  4. 1 tsp honey
  5. 1/4 cup crumbled feta cheese
  6. 1/4 cup chopped walnuts
  7. 1/4 cup chopped parsley
  8. Salt and pepper to taste

Recipe Steps:

  1. Preheat the oven to 400°F (200°C).
  2. Toss the chopped carrots with olive oil, salt, and pepper.
  3. Roast for 20-25 minutes until tender and slightly caramelized.
  4. In a bowl, whisk together lemon juice and honey.
  5. Combine roasted carrots with feta, walnuts, and parsley.
  6. Drizzle the dressing over the salad and toss before serving.

8. Carrot and Chickpea Salad

Carrot and Chickpea Salad
Salad with Chinese cabbage and carrot

This Carrot and Chickpea Salad is a protein-packed dish with a zesty cumin dressing that brings out the flavors of the fresh ingredients.

Recipe Metadata:

  • Time to Make: 15 minutes
  • Servings: 4

Ingredients:

  1. 2 cups shredded carrots
  2. 1 can (15 oz) chickpeas, drained and rinsed
  3. 2 tbsp olive oil
  4. 1 tbsp lemon juice
  5. 1 tsp ground cumin
  6. 1/4 cup chopped parsley
  7. 1/4 cup crumbled feta cheese
  8. Salt and pepper to taste

Recipe Steps:

  1. In a bowl, whisk together olive oil, lemon juice, cumin, salt, and pepper.
  2. Add shredded carrots and chickpeas to the bowl.
  3. Toss well to combine.
  4. Top with feta cheese and parsley before serving.

9. Carrot and Beet Salad

Spring carrots, beets, cabbage salad with nuts and herbs in white bowl.

This Carrot and Beet Salad offers a colorful combination of earthy beets and sweet carrots, complemented by a tangy citrus dressing.

Recipe Metadata:

  • Time to Make: 15 minutes
  • Servings: 4

Ingredients:

  1. 1 cup shredded carrots
  2. 1 cup shredded beets
  3. 2 tbsp orange juice
  4. 1 tbsp olive oil
  5. 1 tsp honey
  6. 1/4 cup crumbled goat cheese
  7. 1/4 cup chopped walnuts
  8. Salt and pepper to taste

Recipe Steps:

  1. In a small bowl, whisk together orange juice, olive oil, honey, salt, and pepper.
  2. Combine shredded carrots and beets in a larger bowl.
  3. Pour the dressing over the mixture and toss well.
  4. Top with goat cheese and walnuts before serving.

10. Curried Carrot Salad

Asian korean carrot salad with spices and garlic

This Curried Carrot Salad features a flavorful blend of spices, raisins, and a creamy yogurt-based dressing for a unique and satisfying dish.

Recipe Metadata:

  • Time to Make: 15 minutes
  • Servings: 4

Ingredients:

  1. 2 cups shredded carrots
  2. 1/2 cup raisins
  3. 1/4 cup chopped cilantro
  4. 1/2 cup plain Greek yogurt
  5. 1 tbsp curry powder
  6. 1 tbsp lemon juice
  7. 1 tbsp honey
  8. Salt to taste

Recipe Steps:

  1. In a small bowl, whisk together yogurt, curry powder, lemon juice, honey, and salt.
  2. In a larger bowl, combine shredded carrots, raisins, and cilantro.
  3. Pour the dressing over the salad and mix well.
  4. Serve chilled or at room temperature.

11. Carrot and Avocado Salad

Grilled salmon fillet with parmesan broccoli and fresh vegetable salad, avocado dressing

This Carrot and Avocado Salad combines crunchy carrots with creamy avocado and a simple lime dressing for a refreshing and healthy dish.

Recipe Metadata:

  • Time to Make: 10 minutes
  • Servings: 4

Ingredients:

  1. 2 cups shredded carrots
  2. 1 ripe avocado, diced
  3. 2 tbsp lime juice
  4. 1 tbsp olive oil
  5. 1/4 cup chopped fresh cilantro
  6. Salt and pepper to taste
  7. 1/4 cup toasted sunflower seeds

Recipe Steps:

  1. In a bowl, whisk together lime juice, olive oil, salt, and pepper.
  2. Add shredded carrots and diced avocado.
  3. Toss gently to combine.
  4. Sprinkle with sunflower seeds and cilantro before serving.

12. Carrot and Cabbage Slaw

Traditional cole slaw salad in a bowl. Salad with cabbage, carrot and mayonnaise sauce.

This Carrot and Cabbage Slaw is a crunchy, tangy dish that pairs perfectly with grilled dishes or as a refreshing side.

Recipe Metadata:

  • Time to Make: 15 minutes
  • Servings: 4

Ingredients:

  1. 1 cup shredded carrots
  2. 1 cup shredded cabbage
  3. 1/4 cup chopped green onions
  4. 1/4 cup apple cider vinegar
  5. 1 tbsp olive oil
  6. 1 tbsp honey
  7. 1 tsp Dijon mustard
  8. Salt and pepper to taste

Recipe Steps:

  1. In a small bowl, whisk together apple cider vinegar, olive oil, honey, Dijon mustard, salt, and pepper.
  2. In a larger bowl, combine shredded carrots, cabbage, and green onions.
  3. Pour the dressing over the salad and toss to coat.
  4. Serve immediately or chill before serving.

13. Carrot and Pineapple Salad

Carrot and Pineapple Salad
Source Veggie Inspired

This Carrot and Pineapple Salad is a sweet and tangy combination that brings a tropical twist to a classic favorite.

Recipe Metadata:

  • Time to Make: 10 minutes
  • Servings: 4

Ingredients:

  1. 2 cups shredded carrots
  2. 1 cup crushed pineapple, drained
  3. 1/4 cup Greek yogurt
  4. 1 tbsp honey
  5. 1 tbsp lemon juice
  6. 1/4 cup chopped pecans
  7. Salt to taste

Recipe Steps:

  1. In a bowl, mix shredded carrots and crushed pineapple.
  2. In a separate bowl, whisk together Greek yogurt, honey, lemon juice, and salt.
  3. Pour the dressing over the carrot and pineapple mixture and stir well.
  4. Garnish with chopped pecans and serve chilled.

14. Carrot and Lentil Salad

Salad with baked pumpkin, lentils and balsamic dressing garnished with peas microgreens on a light b

This Carrot and Lentil Salad is a protein-packed dish with earthy lentils and a light, flavorful vinaigrette.

Recipe Metadata:

  • Time to Make: 20 minutes
  • Servings: 4

Ingredients:

  1. 1 cup shredded carrots
  2. 1 cup cooked lentils, cooled
  3. 1/4 cup chopped parsley
  4. 2 tbsp olive oil
  5. 1 tbsp red wine vinegar
  6. 1 tsp Dijon mustard
  7. 1/4 cup crumbled feta cheese
  8. Salt and pepper to taste

Recipe Steps:

  1. In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, salt, and pepper.
  2. In a larger bowl, combine shredded carrots, cooked lentils, and parsley.
  3. Pour the dressing over the salad and toss well.
  4. Top with crumbled feta cheese before serving.

15. Carrot and Kale Salad

Fall salad with kale, roasted pumpkin, seeds and dried cranberries in bowl. Grey background. Mock up

This Carrot and Kale Salad is a nutrient-rich option featuring hearty kale, crunchy carrots, and a lemon tahini dressing.

Recipe Metadata:

  • Time to Make: 15 minutes
  • Servings: 4

Ingredients:

  1. 2 cups chopped kale
  2. 1 cup shredded carrots
  3. 1/4 cup sliced almonds
  4. 1/4 cup dried cranberries
  5. 3 tbsp tahini
  6. 2 tbsp lemon juice
  7. 1 tbsp olive oil
  8. Salt and pepper to taste

Recipe Steps:

  1. In a bowl, whisk together tahini, lemon juice, olive oil, salt, and pepper.
  2. Add chopped kale and shredded carrots to a larger bowl.
  3. Massage the dressing into the kale for a few minutes until tender.
  4. Toss with almonds and cranberries before serving.
Total
5
Shares
Leave a Reply
Related Posts