In This Article Show
To me, corn soup is the taste of late summer, but I find myself craving it all year round. That sweet, sunny flavor works just as well in a light broth as it does in a rich, creamy chowder. I love how a bag of frozen kernels can turn into something that feels so special with just a few other ingredients.
It’s one of the easiest ways to make a satisfying meal that everyone seems to like.
Here are 22 comforting corn soup recipes I make to bring a little sweetness and warmth to the table. They are simple, adaptable, and always hit the spot.
1. Classic Creamed Corn Soup
A smooth, velvety soup made by blending sweet corn with a little onion and vegetable broth, finished with a splash of cream. It’s pure, sweet comfort.
Nutrition per serving:
- Calories: 240
- Protein: 6g
- Carbs: 35g
- Fat: 10g
- Fiber: 4g
2. Cheesy Corn Chowder
A creamy chowder base loaded with corn and diced potatoes, with shredded cheddar cheese melted right in. It’s rich and filling.
Nutrition per serving:
- Calories: 320
- Protein: 12g
- Carbs: 38g
- Fat: 15g
- Fiber: 4g
3. Spicy Mexican Street Corn Soup (Esquites Soup)
Creamy corn soup flavored with lime, chili powder, and cotija cheese, topped with a drizzle of crema and fresh cilantro.
Nutrition per serving:
- Calories: 280
- Protein: 9g
- Carbs: 32g
- Fat: 15g
- Fiber: 5g
4. Corn and Potato Chowder
A simpler, less creamy chowder where the potatoes break down a bit to thicken the broth. I use milk instead of heavy cream.
Nutrition per serving:
- Calories: 270
- Protein: 8g
- Carbs: 45g
- Fat: 8g
- Fiber: 5g
5. Thai Coconut Corn Soup
Sweet corn and red bell pepper simmered in a creamy coconut milk broth with lemongrass and ginger.
Nutrition per serving:
- Calories: 260
- Protein: 6g
- Carbs: 28g
- Fat: 16g
- Fiber: 5g
6. Corn and Bacon Soup
Creamy corn soup where I use the rendered bacon fat to cook the onions, and crumble the crispy bacon on top for serving.
Nutrition per serving:
- Calories: 310
- Protein: 11g
- Carbs: 30g
- Fat: 18g
- Fiber: 4g
7. Fresh Summer Corn and Basil Soup
Made with fresh corn cut right off the cob and blended with fresh basil. It tastes like summer in a bowl.
Nutrition per serving:
- Calories: 220
- Protein: 7g
- Carbs: 38g
- Fat: 7g
- Fiber: 6g
8. Corn and Chicken Soup
A light, brothy soup with shredded chicken, corn, and diced carrots. It’s a gentle, nourishing kind of meal.
Nutrition per serving:
- Calories: 250
- Protein: 24g
- Carbs: 28g
- Fat: 6g
- Fiber: 4g
9. Corn and Crab Soup
A creamy, elegant soup with lump crabmeat and sweet corn, finished with a dash of Old Bay seasoning and sherry.
Nutrition per serving:
- Calories: 290
- Protein: 20g
- Carbs: 25g
- Fat: 12g
- Fiber: 3g
10. Roasted Corn and Poblano Soup
Corn and poblano peppers roasted until smoky, then blended into a creamy soup. It’s full of deep, charred flavor.
Nutrition per serving:
- Calories: 230
- Protein: 7g
- Carbs: 35g
- Fat: 9g
- Fiber: 6g
11. Corn and Shrimp Bisque
A rich, smooth bisque with a corn base and small shrimp throughout, flavored with a hint of paprika.
Nutrition per serving:
- Calories: 280
- Protein: 18g
- Carbs: 30g
- Fat: 11g
- Fiber: 3g
12. Vegan Corn Chowder
A creamy chowder made rich with blended cashews or potatoes, packed with corn, celery, and red bell pepper.
Nutrition per serving:
- Calories: 300
- Protein: 9g
- Carbs: 45g
- Fat: 12g
- Fiber: 8g
13. Corn and Tomato Soup
A slightly chunky soup with a tomato broth, sweet corn, and fresh herbs. It’s like a hearty vegetable soup.
Nutrition per serving:
- Calories: 190
- Protein: 6g
- Carbs: 35g
- Fat: 5g
- Fiber: 6g
14. Corn and Sausage Soup
Spicy Italian sausage and corn in a creamy potato base. It’s a hearty, one-pot meal that’s full of flavor.
Nutrition per serving:
- Calories: 380
- Protein: 18g
- Carbs: 30g
- Fat: 22g
- Fiber: 4g
15. Curried Corn Soup
A simple blended corn soup warmed up with curry powder and a pinch of turmeric, topped with plain yogurt.
Nutrition per serving:
- Calories: 210
- Protein: 7g
- Carbs: 32g
- Fat: 8g
- Fiber: 5g
16. Corn and Rice Soup
A brothy, gentle soup with white rice, corn, and carrots. It’s very easy to make and even easier to eat.
Nutrition per serving:
- Calories: 220
- Protein: 6g
- Carbs: 45g
- Fat: 4g
- Fiber: 4g
17. Corn and Ham Chowder
A great way to use leftover ham. A creamy chowder with corn, diced ham, and potatoes.
Nutrition per serving:
- Calories: 330
- Protein: 19g
- Carbs: 35g
- Fat: 14g
- Fiber: 4g
18. Southwest Corn and Black Bean Soup
A tomato-based, brothy soup with corn, black beans, and green chiles, topped with avocado.
Nutrition per serving:
- Calories: 270
- Protein: 11g
- Carbs: 48g
- Fat: 6g
- Fiber: 14g
19. Creamy Corn and Lobster Soup
A special-occasion soup with a creamy corn base and chunks of cooked lobster meat.
Nutrition per serving:
- Calories: 320
- Protein: 22g
- Carbs: 25g
- Fat: 15g
- Fiber: 3g
20. Corn and Lentil Soup
Red lentils and corn cooked together until the lentils break down, creating a thick, protein-packed, creamy soup.
Nutrition per serving:
- Calories: 280
- Protein: 15g
- Carbs: 48g
- Fat: 4g
- Fiber: 18g
21. Corn “Ribolitta” Style Soup
A thick, hearty soup with corn, white beans, kale, and tomatoes, with pieces of stale bread stirred in to thicken it.
Nutrition per serving:
- Calories: 310
- Protein: 13g
- Carbs: 55g
- Fat: 6g
- Fiber: 13g
22. Simple Buttered Corn Soup
The most basic version: corn blended with broth, strained for a super smooth texture, and finished with a generous swirl of butter.
Nutrition per serving:
- Calories: 250
- Protein: 6g
- Carbs: 34g
- Fat: 12g
- Fiber: 4g
