17 Classic Mushroom Soup Recipes

Some days call for a simple bowl of soup that feels warm and comforting. When I want something familiar and easy, I often make mushroom soup. It uses basic ingredients, comes together without much effort, and works well for both quick lunches and relaxed dinners.

In this list, I’m sharing 17 classic mushroom soup recipes I like to make when I want something cozy, filling, and reliable. These recipes are great for everyday meals and are the kind of soups you can come back to again and again.

1. Classic Cream of Mushroom Soup

This traditional soup is rich, smooth, and full of deep mushroom flavor. Made with sautéed mushrooms, butter, and cream, it’s a comforting classic that never disappoints.

Nutrition per serving:

1. Calories: 320 kcal
2. Carbohydrates: 12 g
3. Protein: 8 g
4. Fat: 26 g
5. Fiber: 2 g

Click here to get the full recipe

2. Mushroom Soup with Garlic and Herbs

Garlic and fresh herbs like thyme enhance the earthy mushroom flavor. This aromatic soup is comforting, simple, and perfect for a cozy dinner.

Nutrition per serving:

1. Calories: 330 kcal
2. Carbohydrates: 13 g
3. Protein: 8 g
4. Fat: 27 g
5. Fiber: 2 g

Click here to get the full recipe

3. Chunky Mushroom Soup

This recipe keeps the mushrooms in larger pieces for extra texture. It’s hearty, flavorful, and feels homemade and rustic.

Nutrition per serving:

1. Calories: 340 kcal
2. Carbohydrates: 14 g
3. Protein: 9 g
4. Fat: 28 g
5. Fiber: 3 g

Click here to get the full recipe

4. Creamy Mushroom and Onion Soup

Sweet onions pair beautifully with mushrooms in this creamy version. The soup is rich yet light enough to enjoy any time of year.

Nutrition per serving:

1. Calories: 330 kcal
2. Carbohydrates: 16 g
3. Protein: 8 g
4. Fat: 25 g
5. Fiber: 3 g

Click here to get the full recipe

5. Mushroom Soup with White Wine

A splash of white wine adds depth and subtle complexity to this classic soup. It’s elegant, flavorful, and still comforting and easy to make.

Nutrition per serving:

1. Calories: 350 kcal
2. Carbohydrates: 14 g
3. Protein: 9 g
4. Fat: 27 g
5. Fiber: 2 g

Click here to get the full recipe

6. Slow Cooker Mushroom Soup

This easy slow cooker version lets the mushrooms slowly release their flavor, creating a rich and comforting soup with minimal effort.

Nutrition per serving:

1. Calories: 320 kcal
2. Carbohydrates: 12 g
3. Protein: 8 g
4. Fat: 26 g
5. Fiber: 2 g

Click here to get the full recipe

7. Mushroom and Potato Soup

Potatoes add body and creaminess to this soup without needing extra cream. It’s hearty, filling, and perfect for chilly days.

Nutrition per serving:

1. Calories: 360 kcal
2. Carbohydrates: 24 g
3. Protein: 9 g
4. Fat: 26 g
5. Fiber: 3 g

Click here to get the full recipe

8. Mushroom Barley Soup

Barley makes this soup more filling and adds a chewy texture. It’s rustic, hearty, and perfect for a complete meal.

Nutrition per serving:

1. Calories: 370 kcal
2. Carbohydrates: 32 g
3. Protein: 10 g
4. Fat: 24 g
5. Fiber: 4 g

Click here to get the full recipe

9. Creamy Mushroom and Carrot Soup

Carrots bring a touch of natural sweetness to this creamy mushroom soup. The combination is comforting, balanced, and delicious.

Nutrition per serving:

1. Calories: 340 kcal
2. Carbohydrates: 18 g
3. Protein: 8 g
4. Fat: 26 g
5. Fiber: 3 g

Click here to get the full recipe

10. Mushroom and Leek Soup

Leeks add a mild, sweet flavor that pairs beautifully with mushrooms. This soup is fragrant, comforting, and elegant enough for dinner guests.

Nutrition per serving:

1. Calories: 330 kcal
2. Carbohydrates: 16 g
3. Protein: 8 g
4. Fat: 25 g
5. Fiber: 3 g

Click here to get the full recipe

11. Mushroom and Spinach Soup

Fresh spinach adds color, nutrients, and a slight earthy taste. It balances the richness of the mushrooms while keeping the soup comforting.

Nutrition per serving:

1. Calories: 320 kcal
2. Carbohydrates: 14 g
3. Protein: 9 g
4. Fat: 24 g
5. Fiber: 3 g

Click here to get the full recipe

12. Mushroom and Cauliflower Soup

Cauliflower makes this soup extra creamy and lighter. The combination with mushrooms results in a smooth, hearty, yet low-carb comfort soup.

Nutrition per serving:

1. Calories: 310 kcal
2. Carbohydrates: 12 g
3. Protein: 8 g
4. Fat: 23 g
5. Fiber: 3 g

Click here to get the full recipe

13. Mushroom and Herb Soup

Fresh herbs like parsley and thyme enhance the earthy flavor of mushrooms. This soup is simple, aromatic, and perfect for cozy nights.

Nutrition per serving:

1. Calories: 320 kcal
2. Carbohydrates: 13 g
3. Protein: 8 g
4. Fat: 25 g
5. Fiber: 2 g

Click here to get the full recipe

14. Roasted Mushroom Soup

Roasting the mushrooms first brings out deep, rich flavor. This soup is bold, savory, and perfect for anyone who loves an intense mushroom taste.

Nutrition per serving:

1. Calories: 350 kcal
2. Carbohydrates: 14 g
3. Protein: 9 g
4. Fat: 27 g
5. Fiber: 3 g

Click here to get the full recipe

15. Cream of Porcini Mushroom Soup

Porcini mushrooms give this classic soup an earthy, nutty flavor. It’s elegant, rich, and perfect for a special yet cozy meal.

Nutrition per serving:

1. Calories: 370 kcal
2. Carbohydrates: 15 g
3. Protein: 10 g
4. Fat: 28 g
5. Fiber: 3 g

Click here to get the full recipe

16. Mushroom and Garlic Soup

Garlic adds a warm, savory aroma that pairs beautifully with mushrooms. This soup is simple, comforting, and full of flavor.

Nutrition per serving:

1. Calories: 330 kcal
2. Carbohydrates: 14 g
3. Protein: 8 g
4. Fat: 26 g
5. Fiber: 2 g

Click here to get the full recipe

17. Classic French Mushroom Soup

Inspired by French cuisine, this soup is creamy, flavorful, and elegant. Perfect for serving as a starter or enjoying as a comforting meal.

Nutrition per serving:

1. Calories: 360 kcal
2. Carbohydrates: 15 g
3. Protein: 9 g
4. Fat: 28 g
5. Fiber: 3 g

Click here to get the full recipe