23 Vegan Crockpot Recipes for Busy Weeks

Some weeks are just too busy to spend hours in the kitchen. That’s when I turn to my crockpot for easy, hands-off vegan meals. These recipes let you throw in your ingredients, set the timer, and come back to a warm, ready-to-eat dinner.

I like these meals because they are hearty, comforting, and make leftovers easy to enjoy throughout the week.

In this list, I’m sharing 23 vegan crockpot recipes I enjoy using on busy days. Each one is simple, filling, and perfect for anyone who wants wholesome, plant-based meals with minimal effort.

1. Crockpot Lentil Soup

Red lentils, carrots, and celery simmered in vegetable broth all day. I enjoy this for a warm, protein-rich soup that’s ready when I am.

Nutrition per serving:

1. Calories: 320
2. Protein: 15g
3. Carbs: 50g
4. Fat: 8g
5. Fiber: 12g

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2. Crockpot Chickpea Curry

Chickpeas cooked with coconut milk and spices in the crockpot. I like this for a creamy, flavorful meal that’s simple to prep.

Nutrition per serving:

1. Calories: 350
2. Protein: 15g
3. Carbs: 50g
4. Fat: 12g
5. Fiber: 11g

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3. Crockpot Vegetable Stew

Potatoes, carrots, celery, and green beans simmered with herbs. I enjoy this for a comforting, hearty dinner that’s easy to make.

Nutrition per serving:

1. Calories: 310
2. Protein: 8g
3. Carbs: 55g
4. Fat: 8g
5. Fiber: 10g

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4. Crockpot Black Bean Chili

Black beans, tomatoes, and spices slow-cooked to perfection. I like this for a filling, high-protein dinner that keeps well for leftovers.

Nutrition per serving:

1. Calories: 360
2. Protein: 16g
3. Carbs: 50g
4. Fat: 10g
5. Fiber: 12g

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5. Crockpot Sweet Potato and Lentil Curry

Sweet potatoes and lentils simmered in a spiced coconut milk sauce. I enjoy this for a cozy, protein-rich, and flavorful meal.

Nutrition per serving:

1. Calories: 350
2. Protein: 15g
3. Carbs: 50g
4. Fat: 12g
5. Fiber: 11g

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6. Crockpot Quinoa and Black Bean Stew

Quinoa, black beans, and vegetables slow-cooked with cumin and chili powder. I enjoy this for a filling, protein-packed dinner that’s ready when I am.

Nutrition per serving:

1. Calories: 340
2. Protein: 14g
3. Carbs: 50g
4. Fat: 10g
5. Fiber: 11g

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7. Crockpot Vegan Chili Mac

Pasta, kidney beans, and vegetables simmered with tomato sauce in the crockpot. I like this for a hearty, one-pot comfort meal.

Nutrition per serving:

1. Calories: 360
2. Protein: 15g
3. Carbs: 55g
4. Fat: 10g
5. Fiber: 12g

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8. Crockpot Moroccan Chickpea Stew

Chickpeas, sweet potatoes, and spices slow-cooked with tomatoes. I enjoy this for a warm, mildly spiced, protein-rich meal.

Nutrition per serving:

1. Calories: 350
2. Protein: 14g
3. Carbs: 50g
4. Fat: 12g
5. Fiber: 10g

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9. Crockpot Tofu and Vegetable Curry

Cubed tofu and mixed vegetables cooked in coconut milk and curry spices. I like this for an easy, filling, plant-based dinner.

Nutrition per serving:

1. Calories: 360
2. Protein: 18g
3. Carbs: 45g
4. Fat: 14g
5. Fiber: 8g

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10. Crockpot Butternut Squash Soup

Roasted butternut squash, onions, and garlic blended into a creamy soup in the crockpot. I enjoy this for a cozy, smooth, and satisfying dish.

Nutrition per serving:

1. Calories: 280
2. Protein: 6g
3. Carbs: 45g
4. Fat: 10g
5. Fiber: 6g

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11. Crockpot Tempeh and Vegetable Stew

Tempeh cubes and seasonal vegetables simmered in vegetable broth. I like this for a protein-packed, filling dinner that’s simple to prep.

Nutrition per serving:

1. Calories: 350
2. Protein: 20g
3. Carbs: 40g
4. Fat: 12g
5. Fiber: 9g

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12. Crockpot Vegan Jambalaya

Rice, kidney beans, and vegetables cooked with Creole spices. I enjoy this for a flavorful, filling, and easy-to-make dish.

Nutrition per serving:

1. Calories: 360
2. Protein: 14g
3. Carbs: 55g
4. Fat: 10g
5. Fiber: 10g

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13. Crockpot Stuffed Peppers

Bell peppers stuffed with quinoa, black beans, corn, and spices slow-cooked to perfection. I like this for a hearty, protein-rich dinner.

Nutrition per serving:

1. Calories: 340
2. Protein: 14g
3. Carbs: 48g
4. Fat: 10g
5. Fiber: 11g

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14. Crockpot Vegan Minestrone

Mixed vegetables, beans, and pasta simmered in tomato broth. I enjoy this for a filling, fiber-rich, and comforting soup.

Nutrition per serving:

1. Calories: 320
2. Protein: 12g
3. Carbs: 50g
4. Fat: 8g
5. Fiber: 10g

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15. Crockpot Lentil Bolognese

Lentils cooked in tomato sauce with herbs and served over pasta. I like this as a protein-rich, hearty dinner that’s simple to prepare.

Nutrition per serving:

1. Calories: 360
2. Protein: 16g
3. Carbs: 55g
4. Fat: 10g
5. Fiber: 12g

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16. Crockpot Sweet Potato and Black Bean Stew

Diced sweet potatoes and black beans simmered with spices in tomato sauce. I enjoy this for a filling, flavorful, and protein-rich dinner.

Nutrition per serving:

1. Calories: 350
2. Protein: 14g
3. Carbs: 50g
4. Fat: 10g
5. Fiber: 12g

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17. Crockpot Vegan Mac and Cheese

Gluten-free pasta in a creamy, cashew-based sauce cooked in the crockpot. I like this for a comforting, plant-based twist on a classic dish.

Nutrition per serving:

1. Calories: 370
2. Protein: 14g
3. Carbs: 55g
4. Fat: 12g
5. Fiber: 8g

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18. Crockpot Vegan Chili with Quinoa

Black beans, quinoa, and vegetables slow-cooked in a tomato-based chili. I enjoy this for a protein-packed, filling meal.

Nutrition per serving:

1. Calories: 360
2. Protein: 16g
3. Carbs: 50g
4. Fat: 10g
5. Fiber: 12g

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19. Crockpot Tofu and Spinach Stew

Tofu and spinach simmered with garlic, tomatoes, and spices. I like this as a protein-rich, nutrient-packed dinner.

Nutrition per serving:

1. Calories: 340
2. Protein: 18g
3. Carbs: 35g
4. Fat: 12g
5. Fiber: 8g

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20. Crockpot Vegetable and Bean Soup

Mixed beans and vegetables simmered in a light herb broth. I enjoy this for a simple, filling, and protein-rich soup.

Nutrition per serving:

1. Calories: 320
2. Protein: 14g
3. Carbs: 50g
4. Fat: 8g
5. Fiber: 11g

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21. Crockpot Tempeh Chili

Tempeh, kidney beans, and vegetables cooked in a smoky tomato sauce. I like this for a hearty, protein-packed dinner with minimal effort.

Nutrition per serving:

1. Calories: 350
2. Protein: 20g
3. Carbs: 45g
4. Fat: 12g
5. Fiber: 10g

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22. Crockpot Vegan Bean Soup

Black beans, kidney beans, and vegetables simmered in a flavorful broth. I enjoy this for a protein-rich, comforting, and filling meal.

Nutrition per serving:

1. Calories: 330
2. Protein: 16g
3. Carbs: 50g
4. Fat: 8g
5. Fiber: 12g

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23. Crockpot Curry Lentil Stew

Lentils cooked with coconut milk, carrots, and spices in the crockpot. I like this for a warming, protein-rich, and easy dinner.

Nutrition per serving:

1. Calories: 350
2. Protein: 16g
3. Carbs: 50g
4. Fat: 12g
5. Fiber: 11g

Get the full recipe