18 Comforting Potato Soup Recipes

When I want a meal that feels like a warm hug, I almost always make potato soup. It’s humble, filling, and so easy to get right. I love how a few basic potatoes can turn into something so creamy and satisfying without much effort.

You can keep it simple or add toppings to make it a full meal. These soups are my favorite for quiet nights when only something really comforting will do.

Here are 18 potato soup recipes I make all the time. They are straightforward, hearty, and always hit the spot.

1. Classic Loaded Baked Potato Soup

A creamy soup topped with cheddar cheese, crumbled bacon, and a dollop of sour cream. This is my go-to recipe when I want all the favorite baked potato flavors.

Nutrition per serving:

1. Calories: 420
2. Protein: 15g
3. Carbs: 38g
4. Fat: 24g
5. Fiber: 4g

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2. Simple Cheesy Potato Soup

Diced potatoes simmered until soft in a broth and milk base, then stirred through with shredded cheddar until melted. It’s the easiest, cheesiest version.

Nutrition per serving:

1. Calories: 350
2. Protein: 14g
3. Carbs: 40g
4. Fat: 16g
5. Fiber: 4g

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3. Hearty Potato and Ham Soup

A great way to use leftover holiday ham. Diced potatoes, carrots, and ham simmer in a savory broth. It’s a complete meal on its own.

Nutrition per serving:

1. Calories: 320
2. Protein: 19g
3. Carbs: 35g
4. Fat: 12g
5. Fiber: 4g

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4. Vegan Potato Leek Soup

Potatoes and sliced leeks cooked until tender in vegetable broth, then blended until smooth. A splash of olive oil adds richness.

Nutrition per serving:

1. Calories: 240
2. Protein: 6g
3. Carbs: 45g
4. Fat: 6g
5. Fiber: 7g

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5. Creamy Potato and Corn Chowder

Diced potatoes and sweet corn kernels in a lightly creamy broth. I like to add a little smoked paprika for depth.

Nutrition per serving:

1. Calories: 310
2. Protein: 9g
3. Carbs: 48g
4. Fat: 11g
5. Fiber: 6g

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6. German Potato Soup (Kartoffelsuppe)

A brothy soup with potatoes, carrots, celery, and smoked sausage like kielbasa. It’s simple, savory, and very filling.

Nutrition per serving:

1. Calories: 380
2. Protein: 16g
3. Carbs: 42g
4. Fat: 17g
5. Fiber: 6g

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7. Potato and Kale Soup

Chopped kale added to a creamy potato soup base. The kale wilts down and makes it feel hearty and healthy.

Nutrition per serving:

1. Calories: 280
2. Protein: 10g
3. Carbs: 42g
4. Fat: 10g
5. Fiber: 7g

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8. Slow Cooker Potato Soup

Diced potatoes, onion, broth, and seasonings cooked all day in the slow cooker. I stir in cream and cheese at the end for creaminess.

Nutrition per serving:

1. Calories: 330
2. Protein: 11g
3. Carbs: 44g
4. Fat: 14g
5. Fiber: 5g

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9. Spicy Southwest Potato Soup

A potato soup base seasoned with cumin and chili powder, topped with corn, black beans, and diced avocado.

Nutrition per serving:

1. Calories: 290
2. Protein: 9g
3. Carbs: 45g
4. Fat: 10g
5. Fiber: 10g

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10. Potato and Bacon Soup

A creamy soup where I use the rendered bacon fat to cook the onions, then crumble the bacon on top. It’s full of smoky flavor.

Nutrition per serving:

1. Calories: 370
2. Protein: 14g
3. Carbs: 38g
4. Fat: 20g
5. Fiber: 4g

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11. Potato and Broccoli Cheese Soup

A hybrid of baked potato and broccoli cheddar soup. Florets of broccoli cook right in the pot with the potatoes.

Nutrition per serving:

1. Calories: 320
2. Protein: 16g
3. Carbs: 35g
4. Fat: 15g
5. Fiber: 6g

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12. French Onion Potato Soup

Caramelized onions are cooked with the potatoes and broth, then blended. I serve it with a toasted crouton and melted gruyere cheese.

Nutrition per serving:

1. Calories: 300
2. Protein: 13g
3. Carbs: 40g
4. Fat: 11g
5. Fiber: 5g

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13. Dill Pickle Potato Soup

A unique, tangy soup where pickle juice and chopped dill pickles are added to the potato base. It’s surprisingly good and topped with fresh dill.

Nutrition per serving:

1. Calories: 250
2. Protein: 8g
3. Carbs: 42g
4. Fat: 7g
5. Fiber: 5g

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14. Sweet Potato and Potato Soup

A mix of russet and sweet potatoes blended together. The sweet potato adds a subtle sweetness and beautiful color.

Nutrition per serving:

1. Calories: 270
2. Protein: 7g
3. Carbs: 50g
4. Fat: 6g
5. Fiber: 8g

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15. Italian Sausage and Potato Soup

Crumbled Italian sausage, potatoes, and spinach in a tomato-infused broth. It’s robust and full of flavor.

Nutrition per serving:

1. Calories: 390
2. Protein: 20g
3. Carbs: 32g
4. Fat: 21g
5. Fiber: 5g

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16. Creamy Garlic Potato Soup

Whole roasted garlic cloves are blended with the cooked potatoes for a deep, mellow garlic flavor throughout.

Nutrition per serving:

1. Calories: 290
2. Protein: 9g
3. Carbs: 44g
4. Fat: 11g
5. Fiber: 5g

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17. Potato and White Bean Soup

Creamy cannellini beans are added to the potato soup for extra protein and fiber. I mash a few beans to help thicken the broth.

Nutrition per serving:

1. Calories: 340
2. Protein: 15g
3. Carbs: 55g
4. Fat: 8g
5. Fiber: 14g

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18. Simple Mashed Potato Soup

A clever use for leftover mashed potatoes. Whisk them into warm broth and milk until smooth, then heat through. It’s instant comfort.

Nutrition per serving:

1. Calories: 260
2. Protein: 9g
3. Carbs: 38g
4. Fat: 9g
5. Fiber: 4g

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