17 Most Delicious Shrimp Salad Recipes

Shrimp salads are a fantastic way to enjoy fresh flavors and lean protein in one dish. Whether you’re looking for something light and zesty or creamy and indulgent, these recipes offer a range of tastes and textures.

From tropical fruit pairings to classic shrimp salad sandwiches, you’re bound to find your new favorite.

Let’s get started!

1. Classic Shrimp Salad

This Classic Shrimp Salad is simple yet satisfying, combining plump shrimp with a creamy dressing and crunchy celery. It’s perfect in a sandwich, on crackers, or as a standalone salad.

Recipe Metadata:

• Time to Make: 15 minutes
• Servings: 4

Ingredients:

1. 1 pound cooked shrimp, peeled and deveined (tails removed)
2. 1/2 cup celery, finely chopped
3. 1/4 cup red onion, finely chopped
4. 1/2 cup mayonnaise (or Greek yogurt for a lighter option)
5. 1 tablespoon fresh lemon juice
6. 1 teaspoon Dijon mustard (optional)
7. 1/2 teaspoon Old Bay seasoning (or a pinch of paprika)
8. Salt and pepper to taste

Recipe Steps:

1. Chop shrimp into bite-sized pieces (if they’re large).
2. In a bowl, combine shrimp, celery, and red onion.
3. In a separate small bowl, whisk together mayonnaise (or yogurt), lemon juice, Dijon mustard (if using), Old Bay (or paprika), salt, and pepper.
4. Pour the dressing over the shrimp mixture; stir until evenly coated.
5. Adjust seasoning to taste.
6. Serve chilled on its own, in lettuce cups, or in a sandwich roll.

2: Shrimp and Avocado Salad

Creamy avocado meets succulent shrimp in this refreshing Shrimp and Avocado Salad, brought together by a zesty lime dressing.

Recipe Metadata:

• Time to Make: 15 minutes
• Servings: 4

Ingredients:

1. 1 pound cooked shrimp, peeled and deveined
2. 2 ripe avocados, diced
3. 1 cup cherry tomatoes, halved
4. 1/4 cup red onion, thinly sliced
5. 2 tablespoons fresh lime juice
6. 2 tablespoons extra-virgin olive oil
7. Salt and pepper to taste
8. Optional garnish: chopped cilantro

Recipe Steps:

1. In a large bowl, combine shrimp, avocado, cherry tomatoes, and red onion.
2. Whisk together lime juice, olive oil, salt, and pepper in a small bowl.
3. Pour the dressing over the salad and toss gently to avoid mashing the avocado.
4. Garnish with cilantro, if desired, and serve immediately.

3. Greek-Style Shrimp Salad

Featuring Mediterranean flavors like feta, olives, and cucumbers, this Greek-style shrimp salad is bright, herby, and satisfying.

Recipe Metadata:

• Time to Make: 20 minutes
• Servings: 4

Ingredients:

1. 1 pound cooked shrimp, peeled and deveined
2. 2 cups chopped romaine lettuce
3. 1 cup cucumber, diced
4. 1 cup halved cherry tomatoes
5. 1/2 cup sliced kalamata olives
6. 1/4 cup crumbled feta cheese (optional)
7. 2 tablespoons fresh lemon juice
8. 2 tablespoons extra-virgin olive oil
9. 1 teaspoon dried oregano
10. Salt and pepper to taste

Recipe Steps:

1. In a large salad bowl, layer romaine, cucumber, tomatoes, olives, and shrimp.
2. In a small bowl, whisk together lemon juice, olive oil, oregano, salt, and pepper.
3. Drizzle the dressing over the salad and toss gently.
4. Top with feta cheese if desired, and serve.

4. Shrimp Caesar Salad

A lighter spin on the traditional favorite, this Shrimp Caesar Salad swaps out the usual chicken for juicy shrimp and crisp romaine.

Recipe Metadata:

• Time to Make: 15 minutes
• Servings: 4

Ingredients:

1. 1 pound cooked shrimp, peeled and deveined
2. 1 large romaine lettuce head, chopped
3. 1/2 cup Caesar dressing (look for a lighter or homemade version)
4. 1/4 cup grated Parmesan cheese (optional)
5. 1 cup croutons (optional)
6. Black pepper to taste

Recipe Steps:

1. Place chopped romaine in a large bowl.
2. Add shrimp and croutons (if using).
3. Drizzle with Caesar dressing and toss well.
4. Sprinkle Parmesan and black pepper on top.
5. Serve immediately for best texture.

5. Mango Shrimp Salad

Sweet mango pairs perfectly with savory shrimp in this tropical Mango Shrimp Salad, finished with a tangy citrus dressing.

Recipe Metadata:

• Time to Make: 15 minutes
• Servings: 4

Ingredients:

1. 1 pound cooked shrimp, peeled and deveined
2. 1 large mango, diced
3. 1/2 cup red bell pepper, diced
4. 2 cups mixed greens or spinach
5. 2 tablespoons orange juice
6. 1 tablespoon lime juice
7. 1 tablespoon honey (optional)
8. Salt and pepper to taste

Recipe Steps:

1. Combine shrimp, mango, and bell pepper in a bowl.
2. In a separate bowl, whisk together orange juice, lime juice, honey (if using), salt, and pepper.
3. Arrange greens on plates and top with the shrimp-mango mixture.
4. Drizzle dressing over the top. Serve immediately.

6. Thai Shrimp Salad with Peanut Dressing

Bursting with color and crunch, this Thai Shrimp Salad features crisp veggies, fresh herbs, and a creamy peanut dressing.

Recipe Metadata:

• Time to Make: 20 minutes
• Servings: 4

Ingredients:

1. 1 pound cooked shrimp, peeled and deveined
2. 2 cups shredded cabbage (red or green)
3. 1 cup shredded carrots
4. 1 cup cucumber, thinly sliced
5. 1/4 cup fresh cilantro, chopped
6. 1/4 cup peanuts, crushed (optional)

Peanut Dressing:

1. 2 tablespoons peanut butter (natural, unsweetened)
2. 1 tablespoon soy sauce or tamari (low-sodium if possible)
3. 1 tablespoon lime juice
4. 1 teaspoon honey or maple syrup
5. 1 clove garlic, minced (optional)
6. Water to thin (as needed)

Recipe Steps:

1. In a bowl, whisk together the dressing ingredients until smooth, adding water to reach desired consistency.
2. In a large salad bowl, combine shrimp, cabbage, carrots, cucumber, and cilantro.
3. Drizzle dressing over the salad and toss well.
4. Top with crushed peanuts if desired, and serve.

7. Southwest Shrimp Salad

This Southwest Shrimp Salad blends smoky spices, black beans, and corn for a hearty dish that can double as a light meal or side.

Recipe Metadata:

• Time to Make: 20 minutes
• Servings: 4

Ingredients:

1. 1 pound cooked shrimp, peeled and deveined
2. 4 cups romaine lettuce, chopped
3. 1 cup black beans (canned, drained, and rinsed)
4. 1 cup corn kernels (fresh, canned, or frozen)
5. 1/2 cup diced tomatoes
6. 1/2 cup diced red onion
7. 1 tablespoon olive oil
8. 1 teaspoon chili powder
9. 1/2 teaspoon cumin
10. Salt and pepper to taste
11. Lime wedges for garnish

Recipe Steps:

1. In a skillet, heat olive oil over medium heat. If your shrimp isn’t seasoned, toss it with chili powder, cumin, salt, and pepper, then warm it for 1–2 minutes. (Skip this step if shrimp is already seasoned/cooked.)
2. In a large bowl, toss lettuce, black beans, corn, tomatoes, and onion.
3. Add seasoned shrimp on top.
4. Serve with a squeeze of lime or your favorite dressing.

8. Shrimp Louie Salad

A West Coast classic, Shrimp Louie Salad highlights fresh seafood, crisp iceberg lettuce, and a tangy Louie dressing reminiscent of Thousand Island.

Recipe Metadata:

• Time to Make: 15 minutes
• Servings: 4

Ingredients:

1. 1 pound cooked shrimp, peeled and deveined
2. 1 head iceberg lettuce, chopped
3. 2 hard-boiled eggs, sliced
4. 1 cup cherry tomatoes, halved
5. 1/2 cup cucumber, sliced
6. 1/2 cup Louie dressing (homemade or store-bought)

Recipe Steps:

1. Arrange chopped lettuce on a large platter or individual plates.
2. Top with shrimp, hard-boiled eggs, tomatoes, and cucumber.
3. Drizzle with Louie dressing.
4. Serve chilled.

9. Shrimp Cobb Salad

This Shrimp Cobb Salad puts a seafood twist on the traditional chicken version, featuring crispy bacon, creamy avocado, and hard-boiled eggs.

Recipe Metadata:

• Time to Make: 20 minutes
• Servings: 4

Ingredients:

1. 1 pound cooked shrimp, peeled and deveined
2. 6 cups romaine lettuce, chopped
3. 4 slices cooked bacon, crumbled
4. 2 hard-boiled eggs, chopped
5. 1 avocado, sliced
6. 1 cup cherry tomatoes, halved
7. 1/2 cup ranch or blue cheese dressing (clean-ingredient variety if possible)

Recipe Steps:

1. In a large salad bowl or platter, arrange lettuce, bacon, eggs, avocado, and tomatoes in rows.
2. Top with shrimp.
3. Drizzle with preferred dressing.
4. Serve immediately, mixing just before eating.

10. Shrimp and Orzo Salad

Light yet satisfying, this Shrimp and Orzo Salad pairs tender orzo pasta with crunchy veggies and a lemony vinaigrette.

Recipe Metadata:

• Time to Make: 20 minutes
• Servings: 4

Ingredients:

1. 1 pound cooked shrimp, peeled and deveined
2. 1 cup orzo pasta, uncooked
3. 1/2 cup cucumber, diced
4. 1/2 cup cherry tomatoes, halved
5. 1/4 cup red onion, diced
6. 2 tablespoons olive oil
7. 2 tablespoons lemon juice
8. Salt and pepper to taste

Recipe Steps:

1. Cook orzo according to package instructions, drain, and let cool slightly.
2. In a bowl, whisk together olive oil, lemon juice, salt, and pepper.
3. In a large mixing bowl, combine cooked orzo, shrimp, cucumber, tomatoes, and onion.
4. Pour dressing over the salad and toss. Serve chilled or at room temperature.

11. Shrimp Pasta Salad with Dill

Perfect for potlucks or make-ahead lunches, this Shrimp Pasta Salad combines a creamy dill dressing with crunchy celery and tender pasta.

Recipe Metadata:

• Time to Make: 25 minutes
• Servings: 4

Ingredients:

1. 1 pound cooked shrimp, chopped if large
2. 2 cups uncooked whole wheat pasta (e.g., rotini, shells)
3. 1/2 cup celery, diced
4. 1/4 cup red onion, diced
5. 1/2 cup Greek yogurt or light mayo
6. 1 tablespoon chopped fresh dill (or 1 teaspoon dried)
7. 1 tablespoon lemon juice
8. Salt and pepper to taste

Recipe Steps:

1. Cook pasta according to package instructions. Drain and let cool.
2. In a bowl, whisk together yogurt (or mayo), dill, lemon juice, salt, and pepper.
3. Combine cooled pasta, shrimp, celery, and onion in a large bowl.
4. Stir in the dressing until evenly coated.
5. Serve immediately or chill.

12. Shrimp Caprese Salad

Inspired by the classic Italian Caprese, this Shrimp Caprese Salad adds succulent shrimp to the timeless combo of tomatoes, mozzarella, and basil.

Recipe Metadata:

• Time to Make: 15 minutes
• Servings: 4

Ingredients:

1. 1 pound cooked shrimp, peeled and deveined
2. 1 pint cherry tomatoes, halved
3. 8 oz fresh mozzarella balls (bocconcini), halved
4. 1/4 cup fresh basil leaves, torn or julienned
5. 2 tablespoons balsamic vinegar
6. 2 tablespoons olive oil
7. Salt and pepper to taste

Recipe Steps:

1. In a large bowl, combine shrimp, tomatoes, mozzarella, and basil.
2. Whisk together balsamic vinegar, olive oil, salt, and pepper in a small bowl.
3. Drizzle the dressing over the salad.
4. Toss gently and serve immediately.

13. Shrimp and Quinoa Salad with Feta

This Shrimp and Quinoa Salad offers a hearty grain base and tangy feta crumbles, plus fresh veggies for added crunch.

Recipe Metadata:

• Time to Make: 25 minutes
• Servings: 4

Ingredients:

1. 1 pound cooked shrimp, peeled and deveined
2. 1 cup quinoa, uncooked (makes about 3 cups cooked)
3. 1 cup chopped cucumbers
4. 1 cup halved cherry tomatoes
5. 1/4 cup red onion, diced
6. 1/4 cup crumbled feta cheese (optional)
7. 3 tablespoons olive oil
8. 2 tablespoons lemon juice
9. Salt and pepper to taste

Recipe Steps:

1. Cook quinoa according to package directions. Let cool slightly.
2. In a large bowl, combine cooked quinoa, shrimp, cucumber, tomatoes, and red onion.
3. Whisk olive oil, lemon juice, salt, and pepper in a small bowl.
4. Pour dressing over the salad and toss gently.
5. Top with crumbled feta if desired.

14. Shrimp and Kale Salad with Lemon-Garlic Vinaigrette

This Shrimp and Kale Salad packs a nutritional punch, thanks to fiber-rich kale and protein-packed shrimp, all tossed in a bright lemon-garlic dressing.

Recipe Metadata:

• Time to Make: 15 minutes
• Servings: 2–3

Ingredients:

1. 1/2 pound cooked shrimp, peeled and deveined
2. 4 cups kale, stems removed and chopped
3. 1/4 cup grated carrots (optional)
4. 2 tablespoons lemon juice
5. 1 tablespoon olive oil
6. 1 clove garlic, minced
7. Salt and pepper to taste

Recipe Steps:

1. In a small bowl, whisk together lemon juice, olive oil, garlic, salt, and pepper.
2. Place kale in a large bowl and drizzle with half the dressing. Massage kale with your hands for 1–2 minutes to soften it.
3. Add shrimp and carrots (if using) to the kale.
4. Pour the remaining dressing over everything and toss.
5. Serve immediately.

15. Curry Shrimp Salad

A unique twist, this Curry Shrimp Salad combines fragrant curry spices, sweet apples or grapes, and a creamy dressing for a burst of flavor.

Recipe Metadata:

• Time to Make: 20 minutes
• Servings: 4

Ingredients:

1. 1 pound cooked shrimp, chopped if large
2. 1/2 cup celery, diced
3. 1/2 cup apple or grapes, chopped
4. 1/4 cup red onion, diced
5. 1/2 cup Greek yogurt or mayo
6. 1 teaspoon curry powder (mild or spicy)
7. 1 tablespoon lemon juice
8. Salt and pepper to taste

Recipe Steps:

1. In a medium bowl, whisk together yogurt (or mayo), curry powder, lemon juice, salt, and pepper.
2. Stir in shrimp, celery, apple (or grapes), and onion until well coated.
3. Adjust seasonings to taste.
4. Chill or serve immediately on lettuce leaves, in a wrap, or on whole grain bread.

16. Shrimp Remoulade Salad (New Orleans–Style)

Zesty remoulade sauce takes center stage in this Shrimp Remoulade Salad, delivering classic Cajun flavors.

Recipe Metadata:

• Time to Make: 15 minutes
• Servings: 4

Ingredients:

1. 1 pound cooked shrimp, peeled and deveined
2. 4 cups romaine or iceberg lettuce, chopped
3. 1/2 cup diced celery
4. 1/2 cup diced green bell pepper (optional)

Remoulade Sauce:

1. 1/2 cup mayo
2. 1 tablespoon Dijon mustard
3. 1 tablespoon horseradish (or to taste)
4. 1 teaspoon hot sauce (optional)
5. 1 tablespoon fresh lemon juice
6. Salt and pepper to taste

Recipe Steps:

1. In a small bowl, whisk all remoulade sauce ingredients until combined.
2. Toss shrimp with half the sauce; set aside.
3. Arrange lettuce, celery, and bell pepper in a large bowl or on individual plates.
4. Top with shrimp and drizzle remaining sauce on top.
5. Serve chilled.

17. Grilled Shrimp and Pineapple Salad

Bring a taste of the tropics to your table with this Grilled Shrimp and Pineapple Salad, featuring sweet, caramelized pineapple and smoky shrimp.

Recipe Metadata:

• Time to Make: 20 minutes
• Servings: 4

Ingredients:

1. 1 pound raw shrimp, peeled and deveined
2. 2 cups fresh pineapple chunks
3. 4 cups mixed greens or baby spinach
4. 2 tablespoons olive oil
5. Salt, pepper, and a pinch of chili flakes (optional)
6. 2 tablespoons fresh lime juice

Recipe Steps:

1. Preheat a grill or grill pan over medium-high heat.
2. Toss shrimp and pineapple with olive oil, salt, pepper, and chili flakes if using.
3. Grill shrimp for about 2–3 minutes per side until pink and opaque. Grill pineapple until lightly charred, about 2 minutes per side.
4. Arrange greens on a large platter or individual plates.
5. Top with grilled shrimp and pineapple; drizzle with lime juice. Serve warm.